Are you looking for some serious flavor to spice up your weeknights? Look no further than these 18 delicious and mouth-numbingly spicy beef enchilada recipes! From classic red sauce to bold mole, smoky chipotle, and zesty salsa verde, we’ve got you covered with a variety of twists on the traditional dish. Whether you’re in the mood for something comforting and old-school or adventurous and new, these recipes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey through the world of spicy beef enchiladas, featuring everything from straightforward yet satisfying casserole versions to more complex and sophisticated sauces. So grab your tortillas, get ready to ignite your taste buds, and let’s dive into the most mouthwatering beef enchilada recipes out there!
Classic Beef Enchiladas with Red Sauce
This recipe brings together tender beef, crispy tortillas, and a rich red sauce to create a flavorful Mexican dish that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup red enchilada sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour red enchilada sauce over the top of the rolled tortillas; sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Cheesy Beef Enchilada Casserole
This hearty casserole combines tender beef, creamy cheese, and flavorful enchilada sauce for a comforting and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet, breaking up with spoon, until browned.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in enchilada sauce and bring to a simmer.
5. In a separate dish, arrange tortillas in a single layer.
6. Spoon beef mixture over tortillas, followed by shredded cheese.
7. Repeat layers one more time, ending with cheese on top.
8. Bake for 25-30 minutes or until hot and bubbly.
9. Sprinkle chopped cilantro (if using) and serve hot.
Cooking Time: 25-30 minutes
Slow Cooker Beef Enchiladas
Looking for a delicious and stress-free meal that’s perfect for any occasion? Look no further! This Slow Cooker Beef Enchiladas recipe is a crowd-pleaser that combines tender beef, creamy cheese, and rich enchilada sauce all in one dish.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. In the slow cooker, combine the cooked beef mixture, enchilada sauce, cumin, salt, and pepper.
4. Arrange 4-5 tortillas on top of the beef mixture, followed by half of the shredded cheese.
5. Repeat the layers, finishing with a layer of cheese on top.
6. Cook on low for 6 hours or high for 3 hours.
Cooking Time: 6 hours (low) or 3 hours (high)
Beef and Bean Enchiladas
Savory beef and beans wrapped in tortillas, smothered in a rich tomato sauce, and baked to perfection.
Ingredients:
– 1 pound ground beef
– 1 can (16 oz) kidney beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 cup tomato sauce
– 1 cup shredded cheddar cheese
– Optional: sour cream, diced tomatoes, cilantro for toppings
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add onion, garlic, cumin, paprika, salt, and pepper. Cook until onion is translucent.
4. Stir in kidney beans and cook for an additional minute.
5. In a separate pan, warm tortillas over low heat for about 30 seconds on each side.
6. Spoon beef mixture onto the center of each tortilla, leaving a 1-inch border. Roll up tightly.
7. Place rolled tortillas seam-side down in a baking dish. Pour tomato sauce over the top and sprinkle with cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Green Chile Beef Enchiladas
This recipe combines the rich flavor of beef with the bold heat of green chile peppers, all wrapped up in tender tortillas and smothered in a creamy sauce. Perfect for those who like a little kick in their Mexican dishes.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped fresh cilantro
– 1 can (4 oz) diced green chile peppers
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup all-purpose flour
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, cilantro, and green chile peppers to the skillet and cook until the vegetables are softened.
4. In a separate bowl, mix together the flour, cumin, paprika, salt, and pepper.
5. Dip each tortilla in the flour mixture, then fill with the beef mixture and roll up.
6. Place the rolled tortillas seam-side down in a 9×13 inch baking dish. Top with shredded cheese and bake for 20-25 minutes, or until hot and bubbly.
Cooking Time: 25-30 minutes
Beef Enchiladas with Mole Sauce
This recipe combines the tender flavors of beef enchiladas with the rich, complex taste of mole sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 8-10 corn tortillas
– 1 cup mole sauce (homemade or store-bought)
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add onion, garlic, cumin, and paprika; cook until onion is translucent.
4. In separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by placing beef mixture onto a tortilla, rolling up tightly, and placing seam-side down in a baking dish.
6. Pour mole sauce over the rolled tortillas; sprinkle with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Tex-Mex Beef Enchiladas
These enchiladas combine the richness of beef with the bold flavors of Tex-Mex, wrapped in tender tortillas and smothered in a spicy sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. Brown the ground beef with onion and garlic; season with salt and pepper.
3. In a separate pan, warm the tortillas over medium heat for 30 seconds on each side.
4. Assemble the enchiladas by spreading a portion of the beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
5. Pour the enchilada sauce over the rolled tortillas, followed by shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Sprinkle with cilantro and serve hot.
Cooking Time: 25-30 minutes
Beef Enchiladas with Homemade Enchilada Sauce
Beef Enchiladas with Homemade Enchilada Sauce Recipe
A classic Mexican dish that combines tender beef, crispy tortillas, and a rich homemade enchilada sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Shredded cheese for serving (optional)
– Fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook the beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a separate saucepan, combine diced tomatoes, chicken broth, tomato paste, cumin, paprika, salt, and pepper. Bring to a simmer and cook for 10-15 minutes or until the sauce has thickened slightly.
4. To assemble the enchiladas, dip each tortilla in the sauce, then fill with beef mixture and roll up tightly. Place seam-side down in a baking dish.
5. Cover with aluminum foil and bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Serve hot with additional enchilada sauce and shredded cheese if desired.
Cooking Time: 35-40 minutes
Beef Enchiladas with Avocado Cream
Elevate your Mexican-inspired dish with tender beef, crispy tortillas, and a creamy avocado sauce.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can enchilada sauce (10 oz)
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1 ripe avocado, peeled and mashed
– 1/4 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spreading beef mixture onto each tortilla, then rolling up and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Meanwhile, mix mashed avocado, sour cream, and lime juice in a bowl.
9. Serve beef enchiladas hot with Avocado Cream on top.
Cooking Time: 30-35 minutes
Beef Enchiladas with Corn and Black Beans
This recipe adds a delicious twist to traditional beef enchiladas by incorporating sweet corn and black beans. The result is a hearty, flavorful dish that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels, thawed
– 1 cup cooked black beans, rinsed and drained
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1/4 cup shredded cheddar cheese
– Optional: sour cream, diced tomatoes, cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and onion until browned, breaking up meat with a spoon as it cooks.
3. Add garlic, corn, and black beans to the skillet and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning beef mixture onto tortillas, rolling up, and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cook Time: 30 minutes
Beef Enchiladas with Queso Fresco
Elevate your Mexican-inspired dish with tender beef, crispy tortillas, and a tangy queso fresco topping. This hearty recipe serves 4-6 people.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded Queso Fresco cheese
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. In a separate pan, brush tortillas with vegetable oil and warm them over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up tightly, and placing seam-side down in a baking dish. Repeat with remaining tortillas and beef mixture.
6. Pour enchilada sauce over the rolled tortillas and top with Queso Fresco cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef Enchiladas with Cilantro Lime Rice
Experience the bold flavors of Mexico with this classic combination of tender beef enchiladas wrapped in crispy tortillas and served with a refreshing cilantro lime rice.
Ingredients:
For the Beef Enchiladas:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 8-10 corn tortillas
– 1 can enchilada sauce
– Shredded cheese (Monterey Jack or Cheddar)
– Salt and pepper to taste
For the Cilantro Lime Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Wrap tortillas with beef mixture and place seam-side down in a baking dish. Pour enchilada sauce and sprinkle cheese on top.
4. Bake for 20-25 minutes or until cheese is melted and bubbly.
5. Cook rice according to package instructions. Mix in chopped cilantro, lime juice, and olive oil.
6. Serve beef enchiladas with cilantro lime rice and enjoy!
Cooking Time: 30-40 minutes
Beef Enchiladas with Salsa Verde
Elevate your enchilada game with this recipe that combines tender beef, crispy tortillas, and a tangy Salsa Verde. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 8-10 corn tortillas
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup Salsa Verde (see below for recipe)
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking oil or butter for brushing
Salsa Verde:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves of garlic, minced
– 1/2 cup olive oil
– 2 tbsp red wine vinegar
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a large skillet over medium-high heat.
3. Add the diced onion and cook until translucent.
4. Brush both sides of the tortillas with oil or butter.
5. Assemble the enchiladas by filling each tortilla with beef mixture, rolling up, and placing seam-side down in a baking dish.
6. Pour Salsa Verde over the top, sprinkle with cheese, and bake for 20-25 minutes, or until hot and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Beef Enchiladas with Chipotle Sauce
A flavorful twist on traditional enchiladas, this recipe combines tender beef with a spicy chipotle sauce and crispy tortillas.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 cup chipotle sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in cumin and paprika; season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spreading beef mixture onto each tortilla, then rolling up and placing seam-side down in a baking dish.
7. Pour chipotle sauce over the top of the rolled enchiladas; sprinkle with shredded cheese.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef Enchiladas with Roasted Vegetables
Experience the rich flavors of Mexico with this hearty dish, featuring tender beef enchiladas smothered in a savory tomato sauce and accompanied by a colorful medley of roasted vegetables.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Assorted roasted vegetables (such as zucchini, bell peppers, carrots, and broccoli)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add onion and garlic; cook until onion is translucent.
4. Warm tortillas by wrapping in plastic wrap and microwaving for 20-30 seconds.
5. Assemble enchiladas: spoon beef mixture onto a tortilla, roll up, and place seam-side down in a baking dish. Repeat with remaining ingredients.
6. Top enchiladas with diced tomatoes, shredded cheese, and roasted vegetables.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Beef Enchiladas with Poblano Peppers
This recipe combines tender beef, flavorful poblano peppers, and creamy cheese to create a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 2 large poblano peppers, roasted and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the chopped poblano peppers and cook for 1-2 minutes.
5. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
6. Assemble the enchiladas by spooning the beef mixture onto a tortilla, rolling it up, and placing it seam-side down in a baking dish. Repeat with the remaining ingredients.
7. Pour the enchilada sauce over the rolled tortillas and top with shredded cheese.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef Enchiladas with Smoked Gouda
Savor the rich flavors of tender beef wrapped in tortillas, smothered in a creamy smoked gouda sauce, and baked to perfection.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded smoked Gouda cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking into small pieces, until browned, about 5-7 minutes.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate saucepan, combine diced tomatoes with green chilies, cumin, salt, and pepper. Bring to a simmer over medium heat.
5. Brush tortillas with vegetable oil on both sides.
6. Assemble enchiladas by placing beef mixture on center of each tortilla, rolling up, and placing seam-side down in a baking dish.
7. Pour smoked Gouda sauce over the top of the rolled tortillas and sprinkle with shredded cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef Enchiladas with Spicy Tomato Sauce
A flavorful and spicy twist on traditional enchiladas, this recipe combines tender beef, crispy tortillas, and a bold tomato sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by placing a few tablespoons of beef mixture onto the center of a tortilla, then rolling up and placing seam-side down in a baking dish.
6. Pour Spicy Tomato Sauce (see below) over the top and sprinkle with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Spicy Tomato Sauce:
– Combine diced tomatoes with green chilies, 1/4 cup water, and a pinch of salt and pepper in a saucepan. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally.
Summary
Get ready to spice up your mealtime with these 18 delicious beef enchilada recipes! From classic dishes like Beef Enchiladas with Red Sauce and Cheesy Beef Enchilada Casserole, to bold flavors like Green Chile Beef Enchiladas and Chipotle Sauce Beef Enchiladas, there’s something for every taste bud. Try making a slow cooker version or adding unique twists like avocado cream or cilantro lime rice. Whether you’re in the mood for comfort food or a flavorful fiesta, these recipes are sure to satisfy your cravings.
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