Are you a grill master looking to elevate your outdoor cooking game? Do you crave tender, fall-off-the-bone ribs that are packed with flavor? Look no further! In this article, we’re sharing 20 mouth-watering beef country style ribs recipes that are perfect for grilling. From classic BBQ flavors to international twists and sweet and sticky glazes, there’s something on this list for every palate.
Whether you like a little spice or a whole lot of sweetness, these recipes will inspire you to get creative in the kitchen and fire up the grill. And the best part? Most of these recipes are easy to make and require minimal prep work, leaving you more time to enjoy the sunshine (or shade) with your loved ones.
In this article, we’ll dive into each recipe, highlighting the key ingredients, cooking techniques, and tips for achieving that perfect balance of flavor and tenderness. So grab your apron, preheat those grills, and get ready to indulge in a culinary adventure like no other!
Classic BBQ Beef Country Style Ribs
Get ready to slow-cook your way to tender, fall-off-the-bone ribs with this classic recipe. A sweet and tangy BBQ sauce gives these country-style beef ribs a rich flavor profile that’s sure to please.
Ingredients:
– 2 pounds beef country-style pork ribs
– 1 cup BBQ sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place ribs on a large baking sheet or in a Dutch oven. Brush the BBQ mixture evenly onto both sides of the ribs.
4. Cover with aluminum foil and bake for 2 hours.
5. Remove foil and continue to bake for an additional 30 minutes, or until the meat is tender and caramelized.
6. Serve hot with additional BBQ sauce, if desired.
Cooking Time: Approximately 2 hours and 30 minutes
Slow-Cooked Honey Garlic Ribs
Get ready to fall in love with the sweet and tangy flavors of these slow-cooked honey garlic ribs! This easy recipe yields tender, falling-off-the-bone meat that’s perfect for a family dinner or party.
Ingredients:
– 2 pounds beef pork or lamb ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together honey, garlic, and paprika.
3. Remove membrane from ribs (optional but recommended for fall-off-the-bone tenderness).
4. Place ribs in a large Dutch oven or slow cooker; brush with olive oil.
5. Pour honey-garlic mixture over ribs, making sure they’re fully coated.
6. Cover and cook for 8-10 hours or overnight.
7. Remove from heat and let rest for 15 minutes before serving.
Cooking Time: 8-10 hours
Servings: 4-6 people
Spicy Sriracha Glazed Beef Ribs
Get ready to elevate your BBQ game with these tender and flavorful Spicy Sriracha Glazed Beef Ribs. This sweet and spicy glaze adds a depth of flavor that will have you hooked from the first bite.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup sriracha sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together sriracha sauce, honey, soy sauce, brown sugar, garlic, and ginger.
3. Remove membrane from beef ribs and season with salt and pepper.
4. Brush the glaze all over the ribs, making sure they’re evenly coated.
5. Place ribs on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 2 hours, or until tender and caramelized.
Cooking Time: 2 hours
Tangy Pineapple Teriyaki Ribs
Savor the sweet and tangy flavors of this Asian-inspired recipe, perfect for a summer barbecue or potluck.
Ingredients:
– 2 pounds pork ribs (baby back or St. Louis-style)
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, rice vinegar, ginger, garlic powder, and red pepper flakes (if using).
3. Add the ribs and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the ribs in a single layer.
5. Bake for 2 hours or until tender and caramelized.
6. Remove from oven and brush with additional teriyaki sauce (if desired).
7. Garnish with chopped green onions and serve.
Cooking Time: 2 hours
Smoky Mesquite Grilled Ribs
Savor the rich flavor of tender ribs infused with the deep, smoky essence of mesquite wood. This recipe yields a deliciously charred and fall-off-the-bone texture that’s sure to impress.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/4 cup mesquite liquid smoke
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together mesquite liquid smoke, brown sugar, smoked paprika, garlic powder, and salt.
3. Remove membrane from back of ribs; cut into smaller sections if needed.
4. Apply the spice mixture evenly to both sides of the ribs.
5. Place ribs on grill, bone side down. Close lid and cook for 2 hours, or until tender.
6. Flip ribs and brush with apple cider vinegar during last 10 minutes of cooking.
7. Remove from heat; let rest for 5 minutes before serving.
Cooking Time: 2 hours 10 minutes
Garlic Herb Marinated Ribs
Get ready to fall in love with these tender and flavorful ribs, marinated in a mix of garlic, herbs, and spices. This recipe is perfect for a weekend barbecue or a special occasion.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
3. Add the ribs to the marinade and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the refrigerator and let them sit at room temperature for 30 minutes before cooking.
6. Bake the ribs in the preheated oven for 2-3 hours, or until tender and caramelized.
Cooking Time: 2-3 hours
Bourbon Glazed Beef Country Style Ribs
Elevate your barbecue game with these tender and flavorful Bourbon Glazed Beef Country Style Ribs. The sweet and tangy bourbon glaze adds a depth of flavor that will leave you wanting more.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, brown sugar, apple cider vinegar, and Dijon mustard.
3. Brush the glaze onto both sides of the ribs during the last 10 minutes of grilling.
4. Season with salt and pepper to taste.
5. Grill for an additional 5-7 minutes or until caramelized and tender.
Cooking Time: 20-25 minutes
Asian-Inspired Soy Ginger Ribs
This recipe combines the bold flavors of soy sauce, ginger, and brown sugar to create a sweet and savory glaze for fall-off-the-bone tender ribs. Perfect for a unique twist on traditional barbecue.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, garlic, rice vinegar, sesame oil, and honey.
3. Remove membrane from back of ribs and place on a baking sheet lined with parchment paper.
4. Brush the glaze all over the ribs, making sure to coat evenly.
5. Bake for 30 minutes, then reduce heat to 375°F (190°C) and continue cooking for an additional 20-25 minutes or until tender.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 50-60 minutes
Sweet and Sticky Maple Ribs
Get ready for fall-off-the-bone tender ribs smothered in a sweet and sticky maple glaze!
Ingredients:
• 2 pounds pork ribs
• 1/4 cup pure maple syrup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and place them in a large baking dish.
4. Brush the rib sides with olive oil and sprinkle with salt.
5. Spoon the maple glaze over the ribs, making sure they’re fully coated.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and sticky.
8. Let the ribs rest for 10-15 minutes before serving.
Cooking Time: 2 hours and 30 minutes
Citrus Marinated Grilled Ribs
Elevate your grilled ribs game with this refreshing citrus marinade, perfect for warm weather gatherings. This recipe combines the tenderizing power of acidity with the richness of smoky flavors.
Ingredients:
– 2 racks of pork ribs (4-6 bones each)
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together citrus juices, olive oil, garlic, and honey.
3. Add the ribs to the marinade, making sure they’re fully coated.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove from marinade, pat dry with paper towels.
6. Grill the ribs for 7-8 minutes per side, or until caramelized and tender.
7. Season with salt and pepper to taste.
Cooking Time: 14-16 minutes
Smoked Paprika and Brown Sugar Ribs
Elevate your rib game with this unique blend of sweet and smoky flavors. This recipe combines the richness of brown sugar with the deep, smoky heat of smoked paprika to create a truly unforgettable dish.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Remove the membrane from the back of the ribs and place them on a baking sheet lined with parchment paper.
4. Brush both sides of the ribs with olive oil and sprinkle with the brown sugar mixture.
5. Bake for 2 hours or until the meat is tender and slightly caramelized.
6. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Chili Lime Beef Country Style Ribs
A twist on classic BBQ ribs, these tender and flavorful country-style ribs are infused with the bold flavors of chili lime. Perfect for a weekend dinner or outdoor gathering.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup chili powder
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chili powder, lime juice, garlic powder, and paprika.
3. Place the ribs on a large baking sheet lined with aluminum foil.
4. Brush the rib surface with olive oil, then sprinkle the chili-lime mixture evenly over the ribs.
5. Season with salt and pepper to taste.
6. Bake for 2-1/2 hours or until tender and caramelized.
Cooking Time: 2 hours 30 minutes
Rosemary and Red Wine Braised Ribs
Succulent pork ribs infused with the bold flavors of rosemary and red wine make for a hearty, comforting dish perfect for a cozy evening at home. This recipe is sure to become a new favorite!
Ingredients:
– 2 pounds beef or pork ribs
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Brown the ribs on both sides, about 5 minutes per side.
4. Add the chopped rosemary, sliced onion, and minced garlic to the pot. Cook until the onion is translucent.
5. Pour in the red wine and beef broth. Season with salt and pepper to taste.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours, or until the meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Caramelized Onion and Balsamic Ribs
Transform tender ribs into a richly flavored dish by slow-cooking them with caramelized onions and tangy balsamic glaze. Perfect for a weekend dinner or special occasion, this recipe combines the comfort of fall-off-the-bone meat with the sophistication of a fine dining dish.
Ingredients:
– 2 pounds beef or pork ribs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook onions in olive oil over medium-low heat for 30 minutes, stirring occasionally.
3. Add balsamic vinegar, brown sugar, and smoked paprika. Simmer for an additional 10 minutes or until caramelized.
4. Meanwhile, season ribs with salt and pepper.
5. Transfer the caramelized onion mixture to a large Dutch oven or oven-safe pot. Add the ribs, cover, and bake for 2-3 hours or until tender.
6. Remove from heat and let rest for 15 minutes before serving.
Cooking Time: 2-3 hours
Cajun Spiced Grilled Ribs
Get ready to savor the bold flavors of Louisiana with these Cajun Spiced Grilled Ribs!
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Cajun seasoning
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together Cajun seasoning, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove membrane from back of ribs. Season both sides with the spice mixture, making sure to coat evenly.
4. Place ribs on grill and cook for 2-3 minutes per side, or until nicely charred.
5. Reduce heat to medium-low (275°F) and continue cooking for an additional 30-40 minutes, or until tender.
6. During last 10 minutes of grilling, brush with apple cider vinegar.
Cooking Time: 1 hour 15 minutes
Mustard and Molasses Glazed Ribs
Elevate your BBQ game with these Mustard and Molasses Glazed Ribs that combine the richness of molasses with the tanginess of mustard. Perfect for a summer cookout or a cozy family dinner, these fall-off-the-bone ribs are sure to please.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup yellow mustard
– 1/4 cup molasses
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together mustard, molasses, brown sugar, vinegar, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and place in a large baking dish.
4. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized and tender.
Cooking Time: 2 hours 30 minutes
Korean-Style Gochujang Ribs
Experience the bold flavors of Korea with these fall-off-the-bone ribs slathered in a sweet and spicy gochujang glaze. Perfect for a crowd, this recipe is sure to impress.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Remove membrane from ribs and place on a baking sheet lined with parchment paper.
4. Brush both sides of ribs with vegetable oil and coat with the gochujang mixture.
5. Bake for 2 hours or until tender.
6. Increase oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes, or until caramelized.
Cooking Time: 2 hours 15 minutes
Herb-Crusted Beef Country Style Ribs
Get ready to fall in love with the flavors of this tender and juicy beef country style ribs recipe, elevated by a fragrant herb crust.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the beef country style ribs on a large baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the ribs, making sure they’re fully coated.
5. Cover the baking sheet with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Lemon Pepper Smoked Ribs
Transform your backyard BBQ with this tangy and savory recipe that combines the rich flavor of smoked ribs with a bright, citrusy twist. This Lemon Pepper Smoked Ribs recipe is sure to become a new favorite!
Ingredients:
– 2 racks pork ribs
– 1/4 cup lemon pepper seasoning
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup wood chips (hickory or apple)
– 2 lemons, juiced
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together lemon pepper seasoning, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Remove membrane from back of ribs and pat dry with paper towels.
4. Apply the lemon pepper mixture evenly to both racks of ribs.
5. Place ribs in smoker and cook for 4-5 hours or until tender and caramelized.
6. During last hour of cooking, brush with lemon juice.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
BBQ Dry Rub Beef Country Style Ribs
Get ready to devour tender, fall-off-the-bone beef country style ribs slathered with a deliciously sweet and smoky dry rub. This recipe is perfect for anyone looking for an easy yet impressive BBQ dish.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup BBQ dry rub (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together dry rub ingredients.
3. Remove membrane from back of ribs (optional).
4. Rub the BBQ dry rub mixture evenly onto both sides of the ribs.
5. Place ribs on a large baking sheet lined with aluminum foil or parchment paper.
6. Bake for 2 hours and 15 minutes.
7. Finish by broiling for an additional 10-15 minutes, watching carefully to avoid burning.
Cooking Time: 2 hours 30 minutes
Summary
Get ready to fire up your grill and indulge in some deliciously tender beef country style ribs! This article features 20 mouth-watering recipes that are sure to satisfy your cravings. From classic BBQ flavors to spicy sriracha glazes and sweet maple syrups, there’s something for everyone. Whether you’re a fan of tangy teriyaki or smoky mesquite, these flavorful recipes will take your grilling game to the next level.
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