Get ready to indulge in a world of creamy, dreamy goodness! Bavarian cream is a classic dessert that never goes out of style, and when you add a twist with unique flavors and ingredients, it becomes a decadent treat like no other. In this article, we’ll be sharing 18 mouthwatering Bavarian cream recipes that will satisfy your sweet tooth and impress your friends and family.
From classic vanilla to chocolatey delights, fruity twists, and nutty surprises, these creamy concoctions are sure to tantalize your taste buds. Whether you’re a fan of bright citrus flavors or rich, velvety textures, we’ve got a Bavarian cream recipe that’s sure to become your new favorite dessert.
Classic Vanilla Bavarian Cream
A rich and creamy dessert that’s perfect for special occasions, this classic vanilla bavarian cream is a timeless treat. Made with simple ingredients and minimal fuss, it’s sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, whisk together the egg yolks and salt. Gradually add the warm cream mixture to the egg yolks, whisking constantly to prevent scrambling.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and stir in the vanilla extract. Strain into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.
Cooking Time: 12 minutes
Chocolate Bavarian Cream Delight
A rich and decadent dessert that combines the creamiest bavarian cream with a velvety chocolate cake and a sprinkle of cocoa powder.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 ounces high-quality dark chocolate, melted
– 1/2 cup whole milk
– 1/4 teaspoon kosher salt
– 2 large egg yolks
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– Cocoa powder for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt chocolate in a double boiler or microwave-safe bowl; let cool slightly.
4. Whisk together milk, egg yolks, and melted chocolate until smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until set.
6. Allow cake to cool completely on wire rack.
7. In a separate bowl, whisk together heavy cream, butter, and vanilla extract until stiff peaks form.
8. Assemble by spreading whipped cream over cooled cake and dusting with cocoa powder.
Cook Time: 25-30 minutes
Strawberry Bavarian Cream Parfait
A refreshing dessert that combines sweet strawberries with creamy bavarian cream and crunchy cookies. Perfect for warm weather or any time you need a pick-me-up!
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup sliced strawberries
– 1 cup cookie crumbs (e.g., ladyfingers, wafers)
– Whipped topping and additional strawberries for garnish (optional)
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form. Gradually add sugar and vanilla extract; continue whipping until combined.
2. Cut cookies into small pieces and place half in the bottom of a parfait glass or tall clear cup.
3. Top cookie layer with sliced strawberries.
4. Spoon whipped bavarian cream over strawberries.
5. Repeat layers, ending with whipped cream on top.
6. Chill for at least 30 minutes to allow flavors to meld.
7. Garnish with additional whipped topping and strawberries, if desired.
Cooking Time: None (assembly only)
Pumpkin Spice Bavarian Cream
Elevate your fall celebrations with this creamy, dreamy dessert that combines the warmth of pumpkin spice with the lightness of whipped cream. Perfect for serving at a Thanksgiving dinner or as a cozy treat on a crisp autumn evening.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream (for whipped topping)
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream and softened butter until stiff peaks form.
2. Gradually add granulated sugar, salt, pumpkin puree, cinnamon, nutmeg, and ginger, whipping until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, top with whipped heavy cream (whipped separately until stiff peaks form).
Cooking Time: None needed! This dessert is a quick and easy assembly of creamy goodness.
Matcha Green Tea Bavarian Cream
This refreshing dessert combines the bright, grassy flavor of matcha green tea with the creamy richness of bavarian cream. Perfect for warm weather or as a unique twist on traditional desserts.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon matcha powder
– 1/4 teaspoon kosher salt
– 1/2 cup whole milk
– 1 tablespoon unflavored gelatin
– 1/4 cup confectioners’ sugar
Instructions:
1. In a small bowl, combine gelatin and 1/4 cup cold water. Let it sit for 5 minutes to soften.
2. In a medium saucepan, combine heavy cream, sugar, matcha powder, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling (about 5-7 minutes).
3. Remove from heat and add softened gelatin, whisking until fully incorporated.
4. In a separate bowl, whisk together milk and confectioners’ sugar until smooth.
5. Fold the milk mixture into the cream mixture until well combined.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Coconut Bavarian Cream with Mango Coulis
This rich and creamy dessert combines the tropical flavors of coconut and mango, perfect for warm weather or any occasion when a sweet treat is needed.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup whole milk
– 1 tablespoon unsalted butter, melted
– 1 ripe mango, diced
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, whisk together the coconut, sugar, and salt.
3. Fold the coconut mixture into the whipped cream until well combined.
4. Stir in the whole milk and melted butter until smooth.
5. Spoon the coconut bavarian cream into individual serving cups or a large serving dish.
6. Top with diced mango and garnish with fresh mint leaves if desired.
Cooking Time: 10-15 minutes (whipping time included)
Lemon Bavarian Cream Tart
This tangy and sweet tart combines a buttery pastry crust with a creamy lemon bavarian cream filling, perfect for a refreshing dessert or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup lemon curd (see below for recipe)
– 1 cup heavy cream
– 2 large egg yolks
– 1 tablespoon granulated sugar
– Zest of 1 lemon
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into small crumbs.
3. Press dough into a 9-inch tart pan with removable bottom.
4. Bake for 20-25 minutes or until lightly golden.
5. Allow crust to cool completely.
6. In a large bowl, whisk together lemon curd, heavy cream, egg yolks, and granulated sugar.
7. Pour filling into cooled tart crust.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 20-25 minutes
Raspberry Swirl Bavarian Cream
This refreshing dessert combines the sweetness of vanilla custard with the tartness of raspberries, creating a delightful flavor combination that’s perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup raspberry jam or preserves
– Fresh raspberries, for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Pour the mixture into 6 (1/2 cup) ramekins or cups. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes or until set. Let cool to room temperature, then cover and refrigerate overnight.
6. Just before serving, spoon raspberry jam over the top of each Bavarian cream. Garnish with fresh raspberries.
Cooking Time: 25-30 minutes
Caramel Bavarian Cream with Sea Salt
This decadent dessert combines the creamy richness of bavarian cream with the deep, buttery flavor of caramel and a touch of sea salt. Perfect for special occasions or as a indulgent treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 teaspoon flaky sea salt
– Whipped cream and caramel sauce for garnish (optional)
Instructions:
1. In a medium bowl, whip heavy cream, whole milk, sugar, and kosher salt until stiff peaks form.
2. Add vanilla extract and fold gently to combine.
3. Fold in caramel sauce until well combined.
4. Spoon mixture into individual serving cups or a large serving dish.
5. Sprinkle with flaky sea salt.
6. Chill for at least 30 minutes before serving.
7. Garnish with whipped cream and additional caramel sauce, if desired.
Cooking Time: None
Tiramisu Bavarian Cream
Elevate your dessert game with this creamy, dreamy Tiramisu Bavarian Cream recipe. This decadent treat combines the classic Italian dessert with the richness of Bavarian cream.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups strong brewed coffee
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 8 ounces mascarpone cheese
– 12 ladyfingers
– Cocoa powder or powdered sugar for dusting
Instructions:
1. In a medium saucepan, combine heavy cream and butter. Heat over medium heat until the butter has melted and the mixture is hot but not boiling.
2. Remove from heat and stir in brewed coffee, vanilla extract, and granulated sugar until dissolved.
3. Let cool to room temperature.
4. In a separate bowl, whisk together mascarpone cheese and cooled cream mixture until smooth.
5. Dip ladyfingers into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
6. Assemble the Tiramisu by creating layers of ladyfingers and mascarpone cream in a serving dish.
7. Dust with cocoa powder or powdered sugar before serving.
Cooking Time: 10 minutes (not including chilling time)
Peanut Butter Bavarian Cream Pie
A rich and creamy pie that combines the smoothness of peanut butter with the sweetness of vanilla, perfect for special occasions or a indulgent treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 ounces cream cheese, softened
– 1/2 cup creamy peanut butter
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter for crust. Press into pie dish and bake for 10 minutes.
3. Beat cream cheese until smooth. Add peanut butter and beat until combined.
4. Gradually add heavy cream, beating until light and fluffy.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Pour filling over cooled crust and refrigerate for at least 2 hours or overnight.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes (for crust) + refrigeration time.
Banana Bavarian Cream with Toasted Pecans
This classic dessert combines the sweetness of bananas, the creaminess of whipped cream, and the crunch of toasted pecans for a delightful treat. Perfect for warm weather or any time you need a sweet escape.
Ingredients:
– 4 ripe bananas
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped pecans
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Spread pecans on a baking sheet and toast for 5-7 minutes or until fragrant.
2. In a medium bowl, whip heavy cream with sugar and vanilla extract until stiff peaks form.
3. Slice bananas into thick rounds.
4. To assemble, place a banana round on each serving dish, top with whipped cream, and sprinkle toasted pecans over the whipped cream.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None
Blueberry Bavarian Cream Cheesecake
Experience the perfect blend of creamy cheesecake and sweet blueberries with this indulgent dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup blueberry jam or preserves
– 1 cup heavy cream
– Fresh blueberries for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. Prepare cheesecake: Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Pour batter into prepared crust.
5. Bake for 50-60 minutes or until the edges are set.
6. Allow to cool completely.
7. Top with blueberry jam or preserves and whipped heavy cream.
8. Garnish with fresh blueberries.
Cooking Time: 1 hour 15 minutes – 1 hour 30 minutes
Espresso Bavarian Cream Mousse
Elevate your dessert game with this rich and decadent Espresso Bavarian Cream Mousse, perfect for coffee lovers and anyone seeking a luxurious treat. With the combination of espresso-soaked ladyfingers, creamy whipped cream, and velvety chocolate, this mousse is sure to impress.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups strong brewed espresso (cooled)
– 12 ladyfingers
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine softened butter, granulated sugar, and vanilla extract; whisk until smooth.
3. Fold the sugar mixture into the whipped cream until well combined.
4. Add cooled espresso to the cream mixture and fold until fully incorporated.
5. Dip ladyfingers in espresso and arrange in individual serving cups or glasses.
6. Top each cup with a dollop of mousse, followed by shaved chocolate.
7. Chill for at least 2 hours before serving.
Cooking Time: None
Almond Bavarian Cream with Cherry Compote
Elevate your dessert game with this luxurious Almond Bavarian Cream paired with a sweet and tangy Cherry Compote. This classic combination is sure to impress!
Ingredients:
For the Bavarian Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
For the Cherry Compote:
– 1 cup fresh or frozen cherries, pitted
– 2 tablespoons granulated sugar
– 2 tablespoons Grand Marnier (or other orange-flavored liqueur)
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix granulated sugar and vanilla extract.
3. Fold the sugar mixture into the whipped cream until well combined.
4. Stir in sliced almonds.
5. For the Cherry Compote, combine cherries, sugar, and Grand Marnier in a small saucepan. Cook over medium heat until cherries release their juice and the mixture thickens slightly.
6. Assemble by spooning the Bavarian Cream into individual serving cups or glasses, topping with the Cherry Compote.
Cooking Time: 15 minutes
Orange Blossom Bavarian Cream
Brighten up your dessert menu with this citrusy twist on the classic Bavarian cream! This creamy delight combines the sweetness of heavy cream, eggs, and sugar with the warmth of orange blossom water.
Ingredients:
– 1 cup heavy cream
– 2 large egg yolks
– 1/2 cup granulated sugar
– 1 tsp orange blossom water
– 1/4 tsp salt
Instructions:
1. In a medium saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. In a separate bowl, whisk together the egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
3. Return the saucepan to medium heat and cook for 5-7 minutes, or until the mixture thickens slightly and coats the back of a spoon.
4. Remove from heat and stir in the orange blossom water.
5. Strain the mixture through a fine-mesh sieve into a clean bowl.
6. Allow to cool to room temperature before refrigerating for at least 2 hours or overnight.
Cooking Time: 10-15 minutes
Hazelnut Bavarian Cream with Chocolate Shavings
A rich and creamy dessert that combines the nutty flavor of hazelnuts with the velvety smoothness of bavarian cream, topped with decadent chocolate shavings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup hazelnuts, toasted and chopped
– 8 ounces high-quality dark chocolate chips or shavings
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and unsalted butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. Stir in the toasted hazelnuts and refrigerate for at least 2 hours or overnight.
4. Just before serving, melt the chocolate chips or shavings in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
5. Spoon the chilled bavarian cream into individual serving dishes or glasses. Top with melted chocolate and serve immediately.
Cooking Time: None (assembly only)
Pistachio Bavarian Cream with Honey Drizzle
A creamy and nutty dessert that combines the richness of bavarian cream with the sweetness of honey, finished with a sprinkle of toasted pistachios.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 large egg yolks
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 cup chopped pistachios, toasted
– 2 tablespoons honey
Instructions:
1. In a medium saucepan, combine cream, butter, egg yolks, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
2. Remove from heat and stir in toasted pistachios.
3. Strain the mixture into a clean bowl to remove any excess cream.
4. Spoon the bavarian cream into individual serving cups or ramekins.
5. Drizzle with honey, allowing it to set before serving.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich and creamy world of Bavarian cream recipes! This collection of 18 decadent desserts offers a variety of flavors to satisfy any sweet tooth. From classic vanilla and chocolate to fruity strawberry and tangy lemon, there’s something for everyone. Try your hand at Pumpkin Spice or Matcha Green Tea for a seasonal twist. Or go all out with Coconut Bavarian Cream with Mango Coulis or Tiramisu Bavarian Cream. Whatever your taste buds desire, this array of recipes is sure to delight.
