Are you looking for a versatile sauce that can elevate any dish from ordinary to extraordinary? Look no further! Tomato sauce is a classic choice that never goes out of style. With its rich flavor and vibrant color, it’s a staple in many cuisines around the world. But why settle for just one recipe when you can have 18 delicious options to choose from?
In this article, we’ll explore the world of tomato sauces and provide you with 18 mouthwatering recipes to suit every taste and occasion. From classic Italian-inspired sauces to spicy and smoky variations, there’s something for everyone in our collection. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your culinary creativity and leave your guests begging for more.
Let’s dive into the wonderful world of tomato sauce and discover the perfect recipe for your next culinary adventure!
Classic Italian Tomato Sauce
This timeless tomato sauce recipe is a staple of Italian cuisine, perfect for pasta dishes, pizza, or as a dipping sauce. With just a few simple ingredients and minimal preparation, you’ll be enjoying the rich flavors of Italy in no time.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped (or 1 can of crushed tomatoes)
– 3 tablespoons olive oil
– 4 garlic cloves, minced
– 1 small onion, finely chopped
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the chopped tomatoes, basil, oregano, salt, and pepper. Stir well.
5. Bring the sauce to a simmer and let cook for 20-30 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly.
Cooking Time: 20-30 minutes
Spicy Arrabbiata Tomato Sauce
This bold and spicy tomato sauce is a classic Italian recipe that’s perfect for pasta, pizza, or as a dipping sauce. With its rich flavor profile and moderate heat level, it’s sure to elevate any dish.
Ingredients:
– 2 cups of crushed San Marzano tomatoes
– 1/4 cup of extra-virgin olive oil
– 4 garlic cloves, minced
– 1/2 teaspoon of red pepper flakes (or more to taste)
– Salt and freshly ground black pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the crushed tomatoes, red pepper flakes, salt, and black pepper. Stir to combine.
4. Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Garlic and Herb Tomato Sauce
This rich and aromatic tomato sauce is perfect for pasta, pizza, or as a dip. With the addition of garlic, herbs, and a hint of acidity, this recipe elevates the classic tomato sauce to new heights.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper, to taste
– 1 tablespoon red wine vinegar (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped tomatoes, parsley, basil, salt, and pepper. Stir well to combine.
4. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed. If using red wine vinegar, stir it in during the last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Roasted Tomato and Basil Sauce
Roasted Tomato and Basil Sauce Recipe
Summary: Elevate your pasta dishes or use as a dip with this flavorful roasted tomato and basil sauce.
Ingredients:
– 2 lbs. ripe tomatoes, cored and halved
– 1/4 cup extra-virgin olive oil
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the tomato halves on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the tomatoes, then sprinkle with garlic and salt.
4. Roast in the preheated oven for 20-25 minutes or until the tomatoes are tender and lightly caramelized.
5. Remove from the oven and let cool slightly.
6. Stir in the chopped basil leaves and season with pepper to taste.
7. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 20-25 minutes
Simple Marinara Sauce
Simple Marinara Sauce Recipe
This classic Italian sauce is a staple for any pasta dish. With just a few ingredients and simple steps, you can create a flavorful sauce that’s perfect for weeknight dinners or special occasions.
Ingredients:
– 2 cups of crushed San Marzano tomatoes
– 1/4 cup of extra virgin olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of dried oregano
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Pour in the crushed tomatoes, oregano, salt, and pepper. Stir well to combine.
4. Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally, allowing the flavors to meld together.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Tomato Sauce with Red Wine Reduction
Elevate your pasta dishes with this rich and flavorful tomato sauce infused with the depth of red wine.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1/4 cup red wine (such as Merlot or Cabernet Sauvignon)
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped tomatoes, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and let cook for 20-25 minutes, stirring occasionally, until the sauce has thickened.
6. Add the red wine and stir to combine.
7. Reduce heat to low and let simmer for an additional 10-15 minutes, or until the sauce has reached your desired consistency.
Cooking Time: 45-50 minutes
Creamy Tomato and Vodka Sauce
A rich and flavorful pasta sauce that combines the boldness of vodka with the sweetness of tomatoes, perfect for a cozy night in.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 garlic cloves, minced
– 28 oz can crushed tomatoes
– 1/4 cup vodka
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the crushed tomatoes, vodka, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the sauce has thickened slightly.
6. Stir in the heavy cream and continue to simmer for an additional 2-3 minutes or until heated through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Tomato Sauce with Fresh Oregano
This classic tomato sauce gets a boost of freshness from the addition of oregano, perfect for pasta dishes, pizza, or as a dipping sauce. With just a few ingredients and simple steps, you’ll be enjoying a delicious and aromatic sauce in no time.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped
– 1/4 cup olive oil
– 4 sprigs of fresh oregano, chopped
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped garlic and cook for 1-2 minutes, until fragrant.
3. Add the chopped tomatoes, salt, and oregano. Stir well to combine.
4. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Slow-Cooked Tomato and Onion Sauce
A classic Italian-inspired sauce that’s perfect for pasta dishes, meatballs, or as a dip for your favorite snacks. This slow-cooked tomato and onion sauce is easy to make and requires minimal effort.
Ingredients:
– 2 large onions, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/4 cup olive oil
– Salt and pepper, to taste
– Optional: 1 tsp dried oregano, 1 tsp dried basil
Instructions:
1. In a large skillet, heat the olive oil over medium-low heat.
2. Add the chopped onions and cook, stirring occasionally, until they’re translucent and caramelized (about 20-25 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, salt, and pepper. Stir well to combine.
5. Reduce heat to low and simmer, covered, for 2-3 hours or overnight.
6. Taste and adjust seasoning as needed. If desired, add dried oregano and basil.
7. Serve warm over pasta, meatballs, or use as a dip.
Cooking Time: 2-3 hours (or overnight)
Tomato Sauce with Caramelized Shallots
Elevate your pasta dishes and pizza nights with this rich and flavorful tomato sauce, infused with the sweetness of caramelized shallots.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, heat the olive oil over medium-low heat. Add sliced shallots and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Add chopped tomatoes, garlic, salt, and pepper to the saucepan. Stir well to combine.
4. If using red wine, add it to the saucepan and stir to combine.
5. Simmer the sauce over low heat for 30-40 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Cooking Time: 50-60 minutes
Smoky Tomato and Paprika Sauce
Add a rich and smoky flavor to your dishes with this simple tomato sauce recipe, perfect for pasta, pizza, or as a dipping sauce. This sauce combines the sweetness of tomatoes with the earthy taste of paprika and a hint of smokiness.
Ingredients:
– 2 cups canned crushed tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the crushed tomatoes, smoked paprika, salt, and pepper. Stir well.
4. Bring the mixture to a simmer and let it cook for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 20-25 minutes
Tomato Sauce with Capers and Olives
A classic Italian-inspired tomato sauce gets a boost from the tangy flavor of capers and the savory taste of olives. This recipe is perfect for pasta, pizza, or as a dipping sauce.
Ingredients:
– 2 cups fresh or canned crushed tomatoes
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon capers, rinsed and chopped
– 1/4 cup pitted green olives, sliced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the crushed tomatoes, capers, and olives. Stir to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves if desired.
Cooking Time: 15-20 minutes
Tomato Sauce with Roasted Garlic
Elevate your pasta dishes with this hearty tomato sauce infused with the deep flavor of roasted garlic. This simple recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped
– 3-4 cloves of garlic, peeled and separated
– 1/4 cup olive oil
– 1 onion, finely chopped
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place garlic cloves on a baking sheet lined with parchment paper. Roast for 30-40 minutes, or until tender and caramelized.
3. In a large saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add roasted garlic to the saucepan and sauté for an additional minute.
5. Add chopped tomatoes, crushed tomatoes, salt, and pepper. Stir to combine, then reduce heat to low and simmer for 30-40 minutes or until sauce has thickened.
6. Taste and adjust seasoning as needed. Garnish with chopped basil leaves, if desired.
Cooking Time: Approximately 1 hour
Tomato Sauce with Fresh Thyme and Rosemary
This simple yet flavorful tomato sauce recipe combines the sweetness of fresh tomatoes with the savory aroma of thyme and rosemary. Perfect for pasta, pizza, or as a dipping sauce, this herby twist on traditional tomato sauce is sure to impress.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped
– 1/4 cup olive oil
– 2 tbsp butter
– 2 sprigs of fresh thyme (about 1 tsp)
– 1 sprig of fresh rosemary (about 1 tsp)
– Salt and pepper to taste
– Optional: garlic powder or red pepper flakes for added depth
Instructions:
1. In a large saucepan, heat olive oil over medium-low heat.
2. Add butter and let it melt, then add chopped tomatoes, thyme, and rosemary.
3. Season with salt and pepper to taste.
4. Simmer sauce for 20-25 minutes or until the flavors have melded together and the sauce has thickened slightly.
5. Use immediately or store in an airtight container for up to 3 days.
Cooking Time: 20-25 minutes
Tomato Sauce with a Hint of Chili Flakes
This recipe adds a bold twist to classic tomato sauce by incorporating chili flakes, creating a depth of flavor that will elevate your pasta dishes or pizza nights. Perfect for those who like a little heat!
Ingredients:
– 2 cups fresh or canned crushed tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/8 to 1/4 teaspoon chili flakes (adjust to taste)
Instructions:
1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the garlic and cook for 1 minute, stirring occasionally, until fragrant.
3. Stir in the crushed tomatoes, onion powder, salt, black pepper, and chili flakes.
4. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.
5. Taste and adjust the seasoning as needed.
Cooking Time: 10-15 minutes
Tomato Sauce with Sweet Bell Peppers
Elevate your pasta game with this vibrant and flavorful sauce that combines the natural sweetness of bell peppers with the tanginess of fresh tomatoes. This recipe is a great way to add some color and excitement to your next dinner party.
Ingredients:
– 2 large sweet bell peppers, seeded and chopped
– 3 lbs ripe tomatoes, cored and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh basil leaves, for garnish (optional)
Instructions:
1. In a large saucepan, heat the olive oil over medium-high heat.
2. Add the chopped bell peppers and cook until tender, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chopped tomatoes, salt, and pepper. Stir to combine.
5. Reduce heat to low and simmer for 30-40 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 45 minutes
Tomato Sauce with Mushrooms and Garlic
A flavorful and aromatic tomato sauce that’s perfect for pasta, pizza, or as a dipping sauce. This recipe combines the richness of sautéed mushrooms and garlic with the tanginess of fresh tomatoes.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh tomato puree or canned crushed tomatoes
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and sauté for an additional minute.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Pour in the tomato puree or crushed tomatoes, basil, salt, and pepper. Stir well to combine.
6. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly.
7. Taste and adjust seasoning as needed. If desired, add the Parmesan cheese and stir to melt.
Cooking Time: 20-25 minutes
Tomato Sauce with a Touch of Honey
Elevate your pasta dishes with a twist on the classic tomato sauce – this version adds a hint of honey to balance out the acidity.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped (or 1 can of crushed tomatoes)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped tomatoes, oregano, red pepper flakes (if using), salt, and pepper. Stir well to combine.
5. Bring the sauce to a simmer and let it cook for 20-25 minutes or until the flavors have melded together and the sauce has thickened slightly.
6. Stir in the honey and adjust seasoning as needed.
Cooking Time: 25 minutes
Summary
Discover the versatility of tomato sauce with these 18 delicious recipes for every occasion. From classic Italian to spicy arrabbiata, and from roasted to creamy, there’s a flavor profile to suit any taste. Whether you’re cooking up pasta, pizza, or just looking for a tasty dip, these basic tomato sauce recipes are sure to impress. With a range of flavors and ingredients, you’ll never run out of ideas for using this versatile condiment.
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