Get ready to indulge in a world of creamy, dreamy, and utterly decadent desserts! Bananas Foster, with its signature caramelized banana and brown sugar flavors, has captured the hearts (and taste buds) of many. And today, we’re taking it to the next level by presenting 20 mouth-watering recipes that will make your taste buds do the happy dance.
From classic desserts like Bananas Foster with Vanilla Ice Cream, to innovative twists like Bananas Foster Pancakes and Bananas Foster Waffles, we’ve got you covered. Whether you’re a fan of sweet treats or looking for a new challenge in the kitchen, our collection of Bananas Foster recipes has something for everyone. So grab your apron, preheat that oven, and get ready to create some unforgettable desserts!
Classic Bananas Foster with Vanilla Ice Cream
This iconic dessert combines caramelized bananas, brown sugar, butter, and rum (optional) with a scoop of creamy vanilla ice cream. The result is a sweet and indulgent treat that’s perfect for special occasions.
Ingredients:
– 4 ripe bananas
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1/4 cup heavy cream or half-and-half (optional)
– 2-3 tablespoons dark rum (optional)
– 1 teaspoon vanilla extract
– Salt to taste
– 1 pint vanilla ice cream
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the brown sugar and cook for 1 minute, stirring constantly.
3. Arrange the bananas in the skillet and cook for 2-3 minutes per side, or until caramelized.
4. If using rum, add it to the skillet and flambé (carefully ignite) for a few seconds.
5. Serve the banana mixture over vanilla ice cream and enjoy!
Cooking Time: 10-12 minutes
Bananas Foster Pancakes with Caramel Sauce
Experience the classic flavors of Bananas Foster in a delicious pancake form! This recipe combines sweet, caramelized bananas and crispy pancakes with a rich caramel sauce.
Ingredients:
– 1 ripe banana, sliced
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon brown sugar
– 1/2 cup caramel sauce (store-bought or homemade)
– Whipped cream and chopped walnuts for serving (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter, brown sugar, and sliced banana; stir until just combined.
3. Cook pancakes on a non-stick skillet or griddle over medium heat.
4. Caramelize bananas by cooking in a pan with 1 tablespoon butter over medium heat for 2-3 minutes per side.
5. Serve pancakes warm with caramelized bananas on top, drizzled with caramel sauce.
6. Top with whipped cream and chopped walnuts, if desired.
Cooking Time: Approximately 15-20 minutes (including pancake cooking time).
Bananas Foster French Toast Casserole
Elevate your breakfast or brunch game with this decadent casserole that combines the flavors of Bananas Foster, crispy French toast, and a hint of rum. Perfect for special occasions or a cozy weekend treat.
Ingredients:
– 12 slices of bread ( challah or brioche work well)
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– 2 tablespoons dark rum (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. In a greased 9×13-inch baking dish, create a layer of French toast slices.
5. Top with sliced bananas, brown sugar, and granulated sugar.
6. Repeat steps 4-5 until all ingredients are used, finishing with a layer of bread on top.
7. Drizzle melted butter over the casserole and sprinkle with confectioners’ sugar.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bananas Foster Cheesecake with Rum Glaze
This decadent cheesecake combines the classic flavors of Bananas Foster, featuring caramelized bananas and rum-infused caramel sauce, with a rich and creamy cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ripe banana, sliced
– 1/4 cup heavy cream
– 2 tablespoons dark rum
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract.
4. Pour cheesecake batter into prepared pan.
5. Caramelize bananas by cooking in skillet with butter and brown sugar over medium heat.
6. Drizzle rum glaze (combine heavy cream and dark rum) over caramelized bananas.
7. Bake for 45-50 minutes or until cheesecake is set.
Cooking Time: 45-50 minutes
Bananas Foster Bread Pudding with Walnuts
Transform the classic Bananas Foster dessert into a warm and comforting bread pudding, featuring caramelized bananas, crunchy walnuts, and a hint of cinnamon. This sweet treat is perfect for brunch or a cozy evening gathering.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp vanilla extract
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook bananas in butter over medium heat until caramelized.
3. In a separate bowl, whisk together eggs, heavy cream, sugar, and cinnamon.
4. Add bread cubes, cooked bananas, and walnuts to the wet ingredients; stir until combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Bananas Foster Crepes with Whipped Cream
Transform the classic Bananas Foster dessert into a delightful crepe dish, perfect for breakfast or brunch. This recipe combines tender crepes filled with caramelized bananas and brown sugar, topped with whipped cream and a sprinkle of cinnamon.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 3 ripe bananas, sliced
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– Whipped cream (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in 1/4 cup of batter and cook for 2 minutes or until the edges start to curl.
5. Flip the crepe and cook for another minute.
6. In a separate pan, caramelize the bananas with brown sugar and cinnamon.
7. Assemble the crepes by spreading caramelized bananas on each crepe, then top with whipped cream.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Bananas Foster Waffles with Maple Syrup
Elevate your breakfast game with these indulgent waffles, inspired by the classic Bananas Foster dessert. Caramelized bananas, crispy waffles, and a drizzle of maple syrup come together in perfect harmony.
Ingredients:
– 2 ripe bananas
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 4 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk eggs and milk. Add melted butter and whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook waffles according to your iron’s instructions.
6. Meanwhile, slice bananas and cook in a skillet with 1 tablespoon butter over medium heat, stirring occasionally, until caramelized.
7. Serve waffles with warm banana mixture and drizzle with maple syrup.
Cooking Time: 15-20 minutes (depending on waffle iron)
Bananas Foster Ice Cream Sundae
This decadent sundae combines the classic flavors of Bananas Foster with creamy ice cream, caramelized bananas, and a crunchy pecan praline. Perfect for a special treat or dessert.
Ingredients:
– 1 ripe banana
– 1 scoop of your favorite vanilla ice cream
– 1/4 cup caramel sauce (such as dulce de leche or caramel ice cream topping)
– 1 tablespoon unsalted butter
– 1/2 cup chopped pecans
– Whipped cream and a cherry, optional
Instructions:
1. Preheat your broiler.
2. Slice the banana into 1-inch pieces and place on a baking sheet lined with parchment paper. Dot the top of each piece with butter.
3. Broil the bananas for 2-3 minutes, or until caramelized and tender.
4. Scoop the vanilla ice cream into a sundae dish or glass.
5. Drizzle the caramel sauce over the ice cream.
6. Top the ice cream with the caramelized banana slices.
7. Sprinkle chopped pecans over the top of the sundae.
8. Add whipped cream and a cherry, if desired.
Cooking Time: 10-15 minutes (including broiling time)
Bananas Foster Cupcakes with Buttercream Frosting
Celebrate the classic New Orleans dessert with a twist – these moist and flavorful cupcakes, filled with caramelized bananas and topped with creamy buttercream frosting. Perfect for special occasions or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 ripe bananas, sliced
– 1/4 cup caramel sauce (such as dulce de leche or caramel ice cream topping)
– Buttercream frosting ingredients: 1 cup powdered sugar, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Mix until smooth.
4. Add dry ingredients, then fold in sliced bananas and caramel sauce.
5. Divide batter evenly among muffin cups.
6. Bake 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with buttercream.
Cooking Time: 18-20 minutes
Bananas Foster Stuffed French Toast
Transform classic French toast into a decadent dessert by stuffing it with caramelized bananas and buttery brown sugar.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter, softened
– 1 egg
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together egg, vanilla extract, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, melt the butter in a separate pan over medium heat. Add sliced bananas and cook for 2-3 minutes, or until caramelized.
6. Assemble the stuffed French toast by spreading a layer of brown sugar on each slice, followed by a spoonful of caramelized banana mixture.
7. Serve warm with maple syrup drizzled on top, if desired.
Cooking Time: 12-15 minutes
Bananas Foster Smoothie with Cinnamon
Combine the flavors of Bananas Foster, a classic dessert, into a refreshing and creamy smoothie perfect for any time of day. This sweet treat is made with ripe bananas, cinnamon, and a hint of caramel.
Ingredients:
– 2 ripe bananas
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes (optional)
Instructions:
1. In a blender, combine the bananas, yogurt, honey, and cinnamon.
2. Blend until smooth and creamy.
3. Add the milk and blend until well combined.
4. Taste and adjust sweetness as needed.
5. Serve immediately, or add ice cubes for a thicker texture.
Cooking Time: None!
Enjoy your Bananas Foster Smoothie with Cinnamon!
Bananas Foster Milkshake with Caramel Drizzle
Transform the classic Bananas Foster dessert into a creamy milkshake and top it off with a sweet caramel drizzle. This indulgent treat is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 2 ripe bananas
– 1 scoop vanilla ice cream
– 1/2 cup heavy cream
– 1 tablespoon butter
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– Caramel syrup (store-bought or homemade)
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. In a blender, combine bananas, ice cream, heavy cream, butter, brown sugar, and cinnamon.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour into glasses and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, drizzle caramel syrup over the milkshake.
5. Top with whipped cream and chopped pecans, if desired.
Cooking Time: None! This recipe is quick and easy, taking only a few minutes to prepare.
Bananas Foster Cinnamon Rolls with Glaze
These sweet and sticky cinnamon rolls are infused with the flavors of Bananas Foster, complete with caramelized bananas and a hint of rum. Perfect for a special breakfast or brunch.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramelized bananas (see note)
– 1 tablespoon rum extract (optional)
– Confectioners’ glaze (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. Combine yeast, warm water, and sugar; let sit for 5 minutes.
3. Add flour, salt, and melted butter; mix until a sticky dough forms.
4. Knead for 10 minutes; place in greased bowl, cover, and rise in warm place for 1 hour.
5. Punch down dough; roll out to 1/4-inch thickness.
6. Spread caramelized bananas over dough, leaving a 1-inch border.
7. Roll up tightly; cut into 12 equal pieces.
8. Place on baking sheet lined with parchment paper; bake for 18-20 minutes or until golden.
Confectioners’ Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/4 teaspoon vanilla extract
Mix ingredients until smooth; drizzle over warm cinnamon rolls.
Bananas Foster Parfait with Granola
Bananas Foster Parfait with Granola: A twist on the classic dessert, this parfait combines caramelized bananas, crunchy granola, and creamy vanilla yogurt for a delightful treat.
Ingredients:
– 4 ripe bananas
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1/4 cup granola
– 1 cup vanilla yogurt
– Whipped cream (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the bananas and cook for 2-3 minutes on each side, or until caramelized.
3. Sprinkle the brown sugar over the bananas and cook for an additional minute.
4. Layer the granola, yogurt, and caramelized bananas in a glass parfait dish or individual cups.
5. Top with whipped cream, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Bananas Foster Oatmeal with Brown Sugar
Elevate your breakfast routine with this sweet and satisfying oatmeal recipe, inspired by the classic Bananas Foster dessert. This creamy, caramelized treat combines the natural sweetness of ripe bananas with the warmth of brown sugar.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or milk
– 2 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– Pinch of salt
– Optional: whipped cream and chopped walnuts for topping
Instructions:
1. In a medium saucepan, bring the oats and liquid to a simmer over medium heat.
2. Cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has a creamy consistency (about 5 minutes).
3. Add the sliced bananas, butter, brown sugar, and salt to the oatmeal.
4. Stir until the sugar has dissolved and the bananas are coated in the caramelized sauce.
5. Cook for an additional 2-3 minutes, or until the flavors have melded together.
6. Serve warm, topped with whipped cream and chopped walnuts if desired.
Cooking Time: 10-12 minutes
Bananas Foster Tart with Almond Crust
A twist on the classic Bananas Foster dessert, this tart combines caramelized bananas, brown sugar, and rum sauce with a crunchy almond crust. Perfect for a decadent treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup sliced almonds
– 1/2 cup unsalted butter, softened
– 3 ripe bananas, sliced
– 2 tablespoons brown sugar
– 2 tablespoons rum (optional)
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add almonds and stir until combined.
3. Press the almond mixture into a 9-inch tart pan with a removable bottom.
4. Bake for 15-20 minutes or until lightly browned.
5. While the crust is baking, caramelize bananas in a skillet with butter and brown sugar over medium heat. If using rum, add it to the pan and flambé (carefully).
6. Arrange caramelized bananas on top of the baked tart crust.
7. Drizzle with rum sauce (if using) and serve warm.
Cooking Time: 25-30 minutes
Bananas Foster Muffins with Streusel Topping
These moist and flavorful muffins are infused with the classic flavors of Bananas Foster, featuring caramelized bananas, brown sugar, and rum extract. The crunchy streusel topping adds a delightful textural contrast to each bite.
Ingredients:
– 2 large ripe bananas, mashed
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon rum extract
– Streusel topping (see below)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, egg, and rum extract; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
Mix all ingredients until crumbly. Sprinkle over muffins before baking.
Cooking Time: 20-22 minutes
Bananas Foster Donuts with Vanilla Glaze
Elevate your donut game with these sweet and indulgent treats, filled with the caramelized flavors of Bananas Foster. Moist donuts are infused with banana and brown sugar, then topped with a rich vanilla glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 ripe bananas, mashed
– 1 tablespoon brown sugar
– 1/2 cup vegetable oil
– Confectioners’ sugar, for dusting
– Vanilla glaze (recipe below)
Donut Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add mashed bananas, brown sugar, and vegetable oil. Mix until smooth.
4. Pipe into donut shapes and fry for 2-3 minutes or until golden.
5. Drain on paper towels and dust with confectioners’ sugar.
Vanilla Glaze:
1. Whisk together 1 cup powdered sugar and 2 tablespoons heavy cream until smooth.
2. Add 1 teaspoon vanilla extract and whisk until combined.
3. Drizzle over cooled donuts.
Cooking Time: Approximately 20 minutes for frying donuts, plus glazing time.
Bananas Foster Puff Pastry with Rum Sauce
Satisfy your sweet tooth with this decadent dessert, inspired by the classic Bananas Foster recipe.
Ingredients:
– 1 package of puff pastry, thawed
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 tablespoons dark rum (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 4 equal squares.
3. In a small bowl, mix together brown sugar and granulated sugar. Arrange sliced bananas on each square, leaving a 1-inch border around the edges. Sprinkle sugar mixture evenly over bananas.
4. Fold pastry squares in half to form triangles, pressing edges to seal. Brush with melted butter.
5. Bake for 20-25 minutes or until golden brown.
6. Meanwhile, combine rum (if using) and confectioners’ sugar in a small bowl. Drizzle sauce over warm puff pastries.
Cooking Time: 20-25 minutes
Bananas Foster Trifle with Sponge Cake
Experience the decadent flavors of Bananas Foster in a layered trifle form, featuring moist sponge cake and caramelized bananas.
Ingredients:
– 1 package of store-bought or homemade sponge cake (about 12-16 slices)
– 4 ripe bananas, sliced
– 1/2 cup brown sugar
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the sponge cake into 1-inch thick pieces.
3. In a skillet, melt butter over medium heat. Add sliced bananas, brown sugar, and cook until caramelized (about 5 minutes per side).
4. In a separate bowl, whisk together heavy cream and vanilla extract.
5. To assemble the trifle, place a layer of sponge cake in the bottom of a large serving dish. Top with a layer of caramelized bananas, followed by a dollop of whipped cream mixture.
6. Repeat steps 3-5 until all ingredients are used up, finishing with a layer of whipped cream on top.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Summary
Indulge in the richness of Bananas Foster with these 20 decadent recipe variations. From classic desserts like cheesecake and creme brûlée to sweet breakfast treats like waffles and pancakes, each twist on the original recipe adds a new layer of flavor and fun. Whether you’re a fan of caramel, rum, or whipped cream, there’s something for everyone in this collection of Bananas Foster recipes. Get ready to satisfy your sweet tooth with these irresistible treats!
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