20 Decadent Bananas Foster Recipes Irresistible

Venture into the world of sweet, caramelized bliss with our roundup of 20 Decadent Bananas Foster Recipes Irresistible. Perfect for home cooks looking to dazzle their taste buds or impress guests, these recipes transform the classic dessert into everything from quick treats to show-stopping finales. Whether you’re a Bananas Foster novice or a seasoned pro, there’s a recipe here to spark your culinary creativity. Let’s get cooking!

Classic Bananas Foster with Vanilla Ice Cream

Nothing captivates the senses quite like the warm, caramelized allure of Bananas Foster, a dessert that marries the richness of butter and brown sugar with the tropical sweetness of bananas, all flambéed to perfection and served atop a scoop of velvety vanilla ice cream.

Ingredients

• 4 tbsp unsalted butter
• 1 cup packed dark brown sugar
• 1/2 tsp ground cinnamon
• 4 ripe bananas, sliced in half lengthwise
• 1/4 cup banana liqueur
• 1/4 cup dark rum
• 1 tsp vanilla extract
• 1 pint vanilla ice cream

Instructions

1. In a large skillet over medium heat, melt 4 tbsp unsalted butter until it begins to foam slightly.
2. Add 1 cup packed dark brown sugar and 1/2 tsp ground cinnamon to the skillet, stirring constantly until the sugar dissolves into a smooth syrup, about 2 minutes.
3. Carefully place 4 ripe bananas, sliced in half lengthwise, into the skillet, cut side down. Cook for 1 minute, then gently flip and cook for an additional minute until the bananas are glazed and slightly softened.
4. Remove the skillet from heat and add 1/4 cup banana liqueur and 1/4 cup dark rum. Tip: Stand back when adding alcohol to prevent flare-ups.
5. Return the skillet to the heat and carefully ignite the alcohol with a long lighter, shaking the pan gently until the flames subside, about 30 seconds.
6. Stir in 1 tsp vanilla extract, then remove from heat.
7. Divide 1 pint vanilla ice cream among serving bowls. Top with the warm bananas and sauce, serving immediately.

Flambéing not only creates a dramatic presentation but also enhances the dessert’s depth of flavor, with the bananas becoming irresistibly tender and the sauce luxuriously thick. For an extra touch of elegance, garnish with a sprinkle of cinnamon or a few banana slices arranged artfully on top.

Bananas Foster Pancakes with Caramel Sauce

Mornings are transformed into a celebration with these Bananas Foster Pancakes, where fluffy buttermilk pancakes meet the decadent, caramelized glory of bananas foster, all drizzled with a luscious homemade caramel sauce.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 2 ripe bananas, sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1 tbsp dark rum

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1 cup buttermilk, 1 large egg, and 2 tbsp melted unsalted butter until combined.
3. Pour the wet ingredients into the dry ingredients, stirring just until combined. Let the batter rest for 5 minutes to activate the leavening agents.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and cook for another 1-2 minutes.
5. In a separate skillet, melt 1/4 cup unsalted butter over medium heat. Add 1/2 cup brown sugar, stirring until dissolved.
6. Add 2 sliced bananas, cooking for 2 minutes until softened. Stir in 1/4 cup heavy cream, 1 tsp vanilla extract, 1/4 tsp cinnamon, and 1 tbsp dark rum. Cook for another minute until the sauce thickens slightly.
7. Serve the pancakes topped with the bananas foster mixture and drizzle with additional caramel sauce if desired.

Silky caramel sauce clings to each pancake, while the bananas foster adds a boozy, buttery depth. For an extra indulgent twist, serve with a scoop of vanilla ice cream melting into the warm pancakes.

Bananas Foster French Toast Casserole

Unveiling a decadent twist on breakfast classics, this Bananas Foster French Toast Casserole marries the rich, caramelized flavors of bananas foster with the comforting warmth of French toast, creating a dish that’s as luxurious as it is comforting.

Ingredients

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 4 tbsp unsalted butter
• 1/2 cup packed brown sugar
• 1/4 cup dark rum
• 3 ripe bananas, sliced into 1/2-inch pieces
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish with butter.
2. Arrange brioche cubes evenly in the prepared baking dish.
3. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the brioche cubes, pressing down gently to ensure all pieces are soaked. Let stand for 10 minutes.
5. Meanwhile, melt butter in a skillet over medium heat. Add brown sugar and stir until dissolved, about 2 minutes.
6. Carefully add rum to the skillet, stirring constantly for 1 minute to cook off the alcohol.
7. Add banana slices to the skillet, cooking for another 2 minutes until slightly softened.
8. Spoon the banana mixture over the soaked brioche, then sprinkle with chopped pecans.
9. Bake for 35-40 minutes, until the top is golden and the center is set.
10. Let cool for 5 minutes before serving. Tip: For an extra indulgent touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Yielding a symphony of textures and flavors, this casserole boasts a custardy interior with a caramelized banana topping that’s irresistibly rich. Perfect for brunch gatherings, it’s a dish that promises to impress with every bite.

Bananas Foster Cheesecake with Rum Glaze

Whisking together the sophistication of a classic dessert with a tropical twist, this Bananas Foster Cheesecake with Rum Glaze is a showstopper that marries creamy, rich textures with the warm, caramelized flavors of bananas and a hint of rum. Perfect for those who adore a dessert that’s as luxurious to eat as it is stunning to present.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1/4 cup dark rum
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 2 tbsp unsalted butter

Instructions

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan to form the crust.
3. Bake the crust for 10 minutes, then let it cool. Tip: Chilling the crust in the fridge for 10 minutes can help it set faster.
4. Beat cream cheese and granulated sugar on medium speed until smooth, about 3 minutes.
5. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
6. Fold in mashed bananas until just combined. Pour the filling over the crust.
7. Bake for 45-50 minutes, or until the center is almost set. Tip: The cheesecake is done when the edges are set but the center slightly jiggles.
8. Turn off the oven, leave the door slightly ajar, and let the cheesecake cool inside for 1 hour to prevent cracking.
9. For the rum glaze, combine dark rum, brown sugar, heavy cream, and butter in a saucepan over medium heat. Simmer for 5 minutes, stirring constantly, until thickened. Tip: For a smoother glaze, strain it through a fine mesh sieve.
10. Drizzle the warm glaze over the cooled cheesecake before serving.

Presenting a velvety texture with layers of flavor, this cheesecake is best served slightly chilled, allowing the rum glaze to slightly firm up for the perfect bite. Garnish with thin banana slices or a sprinkle of cinnamon for an extra touch of elegance.

Bananas Foster Bread Pudding with Walnuts

Gracefully blending the indulgent flavors of caramelized bananas and toasted walnuts, this Bananas Foster Bread Pudding transforms a classic dessert into a comforting, sophisticated treat. Perfect for brunch or a decadent dessert, it’s a dish that promises to impress with its rich aroma and luscious texture.

Ingredients

• 2 cups whole milk
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 4 cups day-old French bread, cubed
• 2 ripe bananas, sliced
• 1/2 cup walnuts, chopped
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 2 tbsp dark rum

Instructions

1. Preheat the oven to 350°F and lightly grease a 9-inch baking dish.
2. In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed French bread to the bowl, pressing down gently to ensure all pieces are soaked in the milk mixture. Let it sit for 15 minutes to absorb.
4. Meanwhile, melt the butter in a skillet over medium heat. Add the brown sugar and stir until dissolved.
5. Add the sliced bananas and chopped walnuts to the skillet, cooking for 2-3 minutes until the bananas are slightly softened.
6. Remove from heat and stir in the dark rum, then carefully ignite with a long lighter to flambé. Allow the flames to die down naturally.
7. Gently fold the banana mixture into the soaked bread, then transfer everything to the prepared baking dish.
8. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
9. Let the bread pudding cool for 10 minutes before serving.

Delightfully moist and rich, this bread pudding offers a perfect balance of sweet bananas, crunchy walnuts, and a hint of rum. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence.

Bananas Foster Crepes with Whipped Cream

Revered for its decadent blend of caramelized bananas and rich, buttery sauce, this dish transforms the humble crepe into a luxurious dessert that’s as visually stunning as it is delicious.

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 4 tbsp unsalted butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 2 bananas, sliced
• 1/4 cup dark rum
• 1 cup heavy cream, whipped

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 eggs, 1/2 cup milk, 1/2 cup water, and 1/4 tsp salt until smooth. Stir in 2 tbsp melted unsalted butter. Let the batter rest for 30 minutes to ensure tender crepes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter into the center, tilting the pan to spread thinly. Cook for 2 minutes until edges lift easily, then flip and cook for 1 more minute. Repeat with remaining batter.
3. In a separate skillet over medium heat, melt 4 tbsp unsalted butter. Add 1/2 cup brown sugar, stirring until dissolved. Carefully pour in 1/4 cup heavy cream and 1 tsp vanilla extract, simmering for 2 minutes until slightly thickened.
4. Add 2 sliced bananas to the sauce, cooking for 1 minute. Remove from heat and add 1/4 cup dark rum. Ignite carefully to flambe, allowing flames to subside.
5. Spoon the banana mixture onto each crepe, folding or rolling as desired. Top with 1 cup whipped heavy cream.

Meticulously crafted, these crepes offer a symphony of textures, from the silky sauce to the fluffy whipped cream. Serve them immediately, perhaps with a sprinkle of cinnamon or a side of vanilla ice cream, to elevate the experience further.

Bananas Foster Waffles with Maple Syrup

On a leisurely weekend morning, nothing quite compares to the indulgent aroma of caramelized bananas and warm maple syrup wafting through the kitchen. These Bananas Foster Waffles are a decadent twist on the classic breakfast, offering a symphony of flavors that dance between sweet, buttery, and subtly spiced.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 ripe bananas, sliced
• 1/4 cup dark brown sugar
• 2 tbsp unsalted butter
• 1/2 tsp ground cinnamon
• 1/4 cup maple syrup
• 1/4 cup rum

Instructions

1. Preheat your waffle iron to 375°F and lightly grease it with butter to ensure easy release.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, and 1/2 tsp salt until well combined.
3. In another bowl, beat 2 large eggs, then mix in 1 3/4 cups whole milk, 1/2 cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring just until combined to avoid overmixing, which can lead to tough waffles.
5. Pour the batter onto the preheated waffle iron, using about 1/2 cup per waffle, and cook for 4-5 minutes or until golden brown and crisp.
6. While the waffles cook, melt 2 tbsp unsalted butter in a skillet over medium heat, then add 2 sliced bananas, 1/4 cup dark brown sugar, and 1/2 tsp ground cinnamon, cooking until the bananas are golden and the sugar has caramelized, about 3 minutes.
7. Carefully add 1/4 cup rum to the skillet, standing back as it may flame, and cook for 1 minute to burn off the alcohol, then stir in 1/4 cup maple syrup.
8. Serve the warm waffles topped with the bananas foster mixture, drizzling any extra sauce from the skillet over the top.

Fluffy on the inside with a crispy exterior, these waffles are transformed by the rich, boozy bananas foster topping. For an extra touch of elegance, garnish with a sprinkle of powdered sugar or a dollop of whipped cream.

Bananas Foster Ice Cream Sundae

This summer, transform the classic Bananas Foster into a decadent ice cream sundae that marries the warmth of caramelized bananas with the cool creaminess of vanilla ice cream. The interplay of flavors and textures makes this dessert a showstopper for any occasion.

Ingredients

• 2 tbsp unsalted butter
• 1/4 cup packed dark brown sugar
• 1/4 tsp ground cinnamon
• 2 medium bananas, sliced into 1/2-inch pieces
• 1 tbsp dark rum
• 1/2 tsp vanilla extract
• 2 cups vanilla ice cream
• 1/4 cup chopped toasted pecans

Instructions

1. In a medium skillet over medium heat, melt the butter until it begins to foam, about 1 minute.
2. Add the dark brown sugar and cinnamon, stirring constantly until the sugar dissolves and the mixture becomes bubbly, about 2 minutes.
3. Gently fold in the banana slices, ensuring they are well coated with the sugar mixture, and cook until they begin to soften, about 2 minutes.
4. Carefully pour in the dark rum and vanilla extract, standing back as the alcohol may flame. If it does, let the flames subside naturally.
5. Continue to cook the mixture, stirring occasionally, until the bananas are caramelized and the sauce has thickened slightly, about 3 minutes.
6. Remove the skillet from heat and let the banana mixture cool for 1 minute.
7. Scoop the vanilla ice cream into two serving bowls, then evenly divide the warm banana mixture over the top.
8. Sprinkle the chopped toasted pecans over each sundae for added crunch.

Generously spooned over creamy vanilla ice cream, the warm bananas foster topping creates a delightful contrast in temperatures and textures. For an extra touch of elegance, serve with a drizzle of chocolate sauce or a sprinkle of sea salt to enhance the caramel notes.

Bananas Foster Cupcakes with Buttercream Frosting

Revered for its decadent combination of ripe bananas, rich caramel, and a hint of rum, this dessert transforms the classic Bananas Foster into a delightful cupcake form, crowned with a velvety buttercream frosting that promises to enchant the palate.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 2 ripe bananas, mashed
• 1/4 cup dark rum
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 tsp cinnamon
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In a large bowl, cream 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy, about 3 minutes.
4. Beat in 2 large eggs, one at a time, then stir in 1 tsp vanilla extract.
5. Alternately add the flour mixture and 1/2 cup buttermilk to the butter mixture, beginning and ending with the flour mixture.
6. Fold in 2 mashed ripe bananas until just combined.
7. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cupcakes cool, prepare the Bananas Foster sauce by combining 1/4 cup dark rum, 1/2 cup brown sugar, 1/4 cup heavy cream, 2 tbsp unsalted butter, and 1/2 tsp cinnamon in a small saucepan over medium heat.
10. Bring to a simmer, stirring constantly, and cook for 5 minutes until slightly thickened.
11. For the buttercream frosting, beat 1 cup unsalted butter until creamy, then gradually add 4 cups powdered sugar, 2 tbsp heavy cream, and 1 tsp vanilla extract, beating until smooth and fluffy.
12. Once cupcakes are completely cool, drizzle each with the Bananas Foster sauce before piping the buttercream frosting on top.

Outstanding in both flavor and presentation, these cupcakes offer a moist, banana-infused base complemented by the deep, caramelized notes of the Foster sauce, all balanced by the light, creamy frosting. Serve them as a show-stopping finale to a dinner party or as a luxurious treat with afternoon tea.

Bananas Foster Stuffed French Toast

Combining the indulgent flavors of Bananas Foster with the comforting warmth of French toast, this dish is a luxurious twist on a breakfast classic. Perfect for a leisurely weekend brunch, it promises to impress with its caramelized bananas and rich, custardy interior.

Ingredients

• 4 slices thick-cut brioche bread
• 2 ripe bananas, sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup dark rum
• 3 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp powdered sugar, for garnish

Instructions

1. In a large skillet over medium heat, melt 2 tbsp of butter until foamy.
2. Add the sliced bananas, brown sugar, and cinnamon to the skillet. Cook for 2-3 minutes, stirring gently, until the sugar dissolves and the bananas begin to soften.
3. Carefully pour in the rum and tilt the skillet to flambé, or cook for an additional minute to allow the alcohol to evaporate. Remove from heat and set aside.
4. In a shallow dish, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
5. Using a sharp knife, cut a pocket into each slice of brioche bread, being careful not to cut through the edges.
6. Stuff each pocket with the banana mixture, then press the edges gently to seal.
7. Heat the remaining butter in the skillet over medium heat. Dip each stuffed slice into the egg mixture, allowing it to soak for 10 seconds on each side.
8. Cook the French toast in the skillet for 2-3 minutes per side, or until golden brown and crispy.
9. Serve immediately, dusted with powdered sugar and drizzled with any remaining banana sauce from the skillet.

Every bite of this Bananas Foster Stuffed French Toast offers a delightful contrast between the crispy exterior and the soft, flavorful filling. For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Bananas Foster Smoothie with Cinnamon

Bananas Foster Smoothie with Cinnamon blends the classic dessert’s rich, caramelized flavors into a refreshing, drinkable delight. Perfect for summer mornings or as a decadent afternoon treat, this smoothie offers a sophisticated twist on the beloved New Orleans favorite.

Ingredients

• 2 ripe bananas, sliced and frozen
• 1/2 cup vanilla ice cream
• 1/2 cup milk
• 2 tbsp brown sugar
• 1 tbsp unsalted butter
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions

1. In a small skillet over medium heat, melt the butter until it begins to foam, about 1 minute.
2. Add the brown sugar and stir continuously until the sugar dissolves and the mixture becomes syrupy, approximately 2 minutes.
3. Add the sliced bananas to the skillet, stirring gently to coat them in the syrup. Cook for 1-2 minutes until the bananas soften slightly.
4. Sprinkle the cinnamon over the bananas, stir to combine, and remove from heat. Let cool for 5 minutes.
5. In a blender, combine the caramelized bananas, vanilla ice cream, milk, vanilla extract, and a pinch of salt.
6. Blend on high speed until smooth and creamy, about 30 seconds. If the smoothie is too thick, add milk 1 tbsp at a time until desired consistency is reached.
7. Pour into glasses and serve immediately, garnished with a light dusting of cinnamon if desired.

With its velvety texture and harmonious blend of sweet, spiced, and creamy notes, this smoothie is a luxurious start to any day. For an extra touch of elegance, serve in chilled glasses with a cinnamon stick stirrer.

Bananas Foster Milkshake with Caramel Drizzle

On a warm summer evening, nothing captivates the senses quite like the rich, indulgent flavors of a Bananas Foster Milkshake with Caramel Drizzle, a decadent twist on the classic dessert that promises to transport you to a New Orleans patio with every sip.

Ingredients

• 2 ripe bananas
• 2 cups vanilla ice cream
• 1/2 cup whole milk
• 2 tbsp dark rum
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 cup caramel sauce
• Whipped cream for garnish

Instructions

1. Peel the bananas and slice them into 1/2-inch pieces.
2. In a blender, combine the sliced bananas, vanilla ice cream, whole milk, dark rum, vanilla extract, and ground cinnamon.
3. Blend on high speed for 30 seconds, or until the mixture is smooth and creamy. Tip: For a thicker milkshake, add more ice cream; for a thinner consistency, add more milk.
4. Drizzle 2 tbsp of caramel sauce inside two serving glasses before pouring the milkshake. Tip: Use a spoon to create a decorative pattern with the caramel drizzle.
5. Divide the milkshake evenly between the two prepared glasses.
6. Top each milkshake with a generous dollop of whipped cream and a final drizzle of the remaining caramel sauce. Tip: For an extra touch of elegance, lightly torch the whipped cream with a kitchen torch for a toasted effect.

Delightfully creamy with a hint of warmth from the rum and cinnamon, this milkshake is a luxurious treat. Serve it with a side of buttery shortbread cookies for an unforgettable dessert experience.

Bananas Foster Cinnamon Rolls with Glaze

Amidst the bustling culinary scene, the fusion of classic desserts often leads to the most delightful creations, and this is no exception. Imagine the warm, buttery layers of cinnamon rolls intertwined with the rich, caramelized sweetness of bananas foster, all crowned with a silky glaze that beckons with every drizzle.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1/2 cup whole milk, warmed to 110°F
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 ripe bananas, sliced
• 1/4 cup dark brown sugar
• 2 tbsp unsalted butter
• 1/2 tsp ground cinnamon
• 1/4 cup heavy cream
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 2 1/4 tsp active dry yeast.
2. Add 1/2 cup whole milk warmed to 110°F, 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: The dough should spring back when lightly pressed.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. While the dough rises, prepare the bananas foster filling by melting 2 tbsp unsalted butter in a skillet over medium heat. Add 2 sliced ripe bananas, 1/4 cup dark brown sugar, and 1/2 tsp ground cinnamon. Cook for 3 minutes until caramelized. Tip: Stir gently to keep the banana slices intact.
6. Roll out the risen dough into a 12×16-inch rectangle. Spread the bananas foster filling evenly over the dough.
7. Roll the dough tightly from the long side and cut into 12 equal pieces. Place in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
8. Preheat the oven to 350°F. Bake the rolls for 25 minutes or until golden brown. Tip: Cover with foil if the tops brown too quickly.
9. For the glaze, whisk together 1/4 cup heavy cream, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth. Drizzle over the warm rolls.

Rich in flavor and texture, these cinnamon rolls offer a playful twist with their gooey banana filling and crisp edges. Serve them warm with a scoop of vanilla ice cream for an indulgent breakfast or dessert that promises to impress.

Bananas Foster Parfait with Granola

Kickstart your morning with a decadent yet wholesome Bananas Foster Parfait with Granola, a dish that marries the rich, caramelized flavors of a classic dessert with the satisfying crunch of homemade granola. Perfect for a leisurely brunch or a sophisticated dessert, this parfait layers creamy yogurt, spiced bananas, and crispy granola for a textural symphony.

Ingredients

• 2 tbsp unsalted butter
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 bananas, sliced
• 1 tbsp dark rum
• 1/2 tsp vanilla extract
• 1 cup Greek yogurt
• 1/2 cup granola

Instructions

1. In a medium skillet over medium heat, melt the unsalted butter until it begins to foam, about 1 minute.
2. Add the brown sugar, ground cinnamon, and ground nutmeg to the skillet, stirring constantly until the sugar dissolves and the mixture becomes fragrant, about 2 minutes.
3. Gently fold in the sliced bananas, ensuring each piece is coated with the sugar mixture, and cook until the bananas soften slightly, about 2 minutes.
4. Carefully pour in the dark rum and vanilla extract, standing back as the alcohol may flame. Stir to combine and cook for an additional 1 minute to allow the flavors to meld.
5. Remove the skillet from the heat and let the banana mixture cool slightly, about 5 minutes.
6. In a clear glass, layer 1/4 cup of Greek yogurt, followed by 1/4 of the banana mixture, and 2 tbsp of granola. Repeat the layers once more.
7. Serve immediately, ensuring each spoonful captures all the layers for the perfect bite.

Just as the layers of this parfait come together, so do the flavors—creamy, spicy, and crunchy. For an extra touch of elegance, garnish with a mint leaf or a drizzle of honey before serving.

Bananas Foster Oatmeal with Brown Sugar

Just when you thought oatmeal couldn’t get any more indulgent, along comes this Bananas Foster Oatmeal with Brown Sugar, a luxurious twist on the classic breakfast staple that marries the comforting warmth of oats with the decadent flavors of the iconic dessert.

Ingredients

• 1 cup old-fashioned oats
• 2 cups water
• 1/2 cup whole milk
• 1 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 ripe banana, sliced
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Pinch of salt

Instructions

1. In a medium saucepan, combine 1 cup old-fashioned oats and 2 cups water. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 5 minutes, stirring occasionally to prevent sticking.
3. Add 1/2 cup whole milk, 1 tbsp unsalted butter, 2 tbsp brown sugar, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, and a pinch of salt to the saucepan. Stir well to combine.
4. Continue to cook on low heat for another 3 minutes, until the oatmeal is creamy and the ingredients are fully incorporated.
5. While the oatmeal cooks, heat a small skillet over medium heat. Add 1 tbsp unsalted butter and let it melt.
6. Add the sliced banana to the skillet and cook for 2 minutes on each side, until golden and slightly caramelized.
7. Gently fold the caramelized bananas into the cooked oatmeal.
8. Remove from heat and let stand for 2 minutes to thicken.

Melt-in-your-mouth bananas and the rich, caramel-like sweetness of brown sugar elevate this oatmeal to dessert-like status, making it a perfect morning treat. Serve it in a warm bowl with a drizzle of maple syrup or a sprinkle of chopped nuts for added texture and flavor.

Bananas Foster Tart with Almond Crust

Here’s a dessert that marries the rich, caramelized flavors of Bananas Foster with the delicate crunch of an almond crust, creating a symphony of textures and tastes that’s sure to impress.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 6 tbsp unsalted butter, melted
• 3 ripe bananas, sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup dark rum

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix 1 1/2 cups almond flour, 1/4 cup granulated sugar, and 1/4 tsp salt until combined.
3. Add 6 tbsp melted unsalted butter to the dry ingredients, stirring until the mixture resembles wet sand.
4. Press the mixture firmly into a 9-inch tart pan, ensuring an even layer on the bottom and up the sides. Tip: Use the bottom of a measuring cup to smooth the crust for an even bake.
5. Bake the crust for 12-15 minutes, or until golden brown. Let cool completely.
6. In a skillet over medium heat, melt 1/4 cup unsalted butter and add 1/2 cup brown sugar, stirring until the sugar dissolves.
7. Add 3 sliced bananas to the skillet, cooking for 2-3 minutes until they begin to soften.
8. Pour in 1/4 cup heavy cream, 1 tsp vanilla extract, 1/2 tsp cinnamon, and 1/4 cup dark rum, stirring gently to combine. Tip: Stand back when adding the rum to avoid any flare-ups from the alcohol.
9. Cook the mixture for another 3-4 minutes, allowing it to thicken slightly. Tip: The sauce should coat the back of a spoon when it’s ready.
10. Pour the banana mixture into the cooled crust, spreading it evenly.
11. Let the tart set at room temperature for at least 30 minutes before serving.

Kick your dessert game up a notch with this Bananas Foster Tart, where the creamy banana filling contrasts beautifully with the crisp almond crust. For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Bananas Foster Muffins with Streusel Topping

Flourishing with the rich, caramelized flavors of the classic dessert, these Bananas Foster Muffins with Streusel Topping transform the beloved New Orleans treat into a portable breakfast delight. Each bite offers a tender crumb, infused with the warmth of cinnamon and rum, crowned with a buttery, crisp streusel that adds a delightful contrast.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp dark rum
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together 2 cups flour, baking soda, salt, and 1 tsp cinnamon.
3. In a large bowl, mix melted butter and 3/4 cup brown sugar until well combined.
4. Add eggs one at a time to the butter mixture, beating well after each addition.
5. Stir in vanilla extract, dark rum, and mashed bananas until the mixture is smooth.
6. Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix.
7. Gently stir in chopped walnuts for added texture.
8. For the streusel topping, combine 1/2 cup flour, granulated sugar, 1/4 cup brown sugar, and 1/2 tsp cinnamon in a small bowl.
9. Cut in cold, cubed butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
10. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
11. Sprinkle the streusel topping generously over each muffin.
12. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
13. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Lusciously moist with a hint of boozy depth, these muffins are best enjoyed warm, with the streusel providing a satisfying crunch. For an extra indulgent twist, serve alongside a drizzle of caramel sauce or a scoop of vanilla ice cream for a dessert-worthy treat.

Bananas Foster Donuts with Vanilla Glaze

Perfectly blending the indulgent flavors of caramelized bananas and rich vanilla, these Bananas Foster Donuts with Vanilla Glaze are a decadent twist on a classic dessert. Each bite offers a harmonious balance of sweet, buttery bananas and a smooth, aromatic glaze, making them an irresistible treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1/4 cup dark brown sugar
• 2 tbsp unsalted butter
• 1/4 tsp cinnamon
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup buttermilk, 2 large eggs, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Fold the wet ingredients into the dry ingredients, then gently stir in 2 mashed ripe bananas until just combined.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold 3/4 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
7. While the donuts bake, melt 2 tbsp unsalted butter in a skillet over medium heat. Add 1/4 cup dark brown sugar and 1/4 tsp cinnamon, stirring until the sugar dissolves.
8. Add the baked donuts to the skillet, turning to coat each side in the caramel mixture.
9. For the glaze, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth.
10. Drizzle the vanilla glaze over the warm donuts before serving.

Absolutely delightful, these donuts boast a tender crumb and a lusciously sticky exterior. Serve them warm with a scoop of vanilla ice cream for an extra indulgent experience.

Bananas Foster Puff Pastry with Rum Sauce

Yearning for a dessert that marries the warmth of caramelized bananas with the flaky decadence of puff pastry? This Bananas Foster Puff Pastry with Rum Sauce is a showstopper, blending rich flavors and textures into a dish that’s as luxurious as it is comforting.

Ingredients

• 1 sheet puff pastry, thawed
• 2 ripe bananas, sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup dark rum
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12×12-inch square. Cut into 4 equal squares and place on the prepared baking sheet.
3. In a skillet over medium heat, melt the butter. Add the brown sugar, stirring until dissolved, about 2 minutes.
4. Add the sliced bananas to the skillet, cooking for 2 minutes until slightly softened. Tip: Avoid overcooking the bananas to maintain their texture.
5. Remove the skillet from heat and carefully add the rum. Return to heat and flambé, or cook until the alcohol evaporates, about 1 minute.
6. Stir in the cinnamon, nutmeg, heavy cream, and vanilla extract. Cook for another minute until the sauce thickens slightly.
7. Brush the edges of the puff pastry squares with the beaten egg. Spoon the banana mixture onto the center of each square.
8. Fold the corners of the puff pastry over the bananas, pinching the edges to seal. Brush the tops with more egg wash.
9. Bake for 15-20 minutes, or until the pastry is golden brown and puffed. Tip: Rotate the baking sheet halfway through for even browning.
10. Serve warm, drizzled with any remaining rum sauce. Tip: For an extra touch, garnish with a scoop of vanilla ice cream.

Now, savor the contrast of the crisp, buttery pastry against the soft, spiced bananas, all enveloped in a velvety rum sauce. This dessert is perfect for sharing, yet so indulgent you might just want it all to yourself.

Bananas Foster Trifle with Sponge Cake

Savory and sumptuous, our Bananas Foster Trifle with Sponge Cake is a decadent dessert that layers the rich, caramelized flavors of bananas foster with light, airy sponge cake and velvety custard. Perfect for entertaining, this dessert is as visually stunning as it is delicious, promising to be the showstopper of any dinner party.

Ingredients

• 1 cup unsalted butter
• 1 cup dark brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup banana liqueur
• 4 ripe bananas, sliced
• 1/4 cup dark rum
• 1 tsp vanilla extract
• 1 pre-made sponge cake, cut into 1-inch cubes
• 2 cups vanilla custard
• 1 cup whipped cream
• 1/4 cup toasted pecans, chopped

Instructions

1. In a large skillet over medium heat, melt 1 cup unsalted butter.
2. Add 1 cup dark brown sugar and 1/2 tsp ground cinnamon, stirring constantly until the sugar dissolves, about 2 minutes.
3. Carefully pour in 1/4 cup banana liqueur and stir to combine, allowing the mixture to simmer for 1 minute.
4. Add 4 sliced ripe bananas to the skillet, cooking until they begin to soften, about 2 minutes.
5. Remove the skillet from heat and add 1/4 cup dark rum and 1 tsp vanilla extract, stirring gently to incorporate.
6. Return the skillet to low heat and carefully ignite the rum with a long lighter, allowing the flames to subside naturally.
7. In a trifle bowl, layer half of the 1-inch sponge cake cubes, followed by half of the bananas foster mixture, and then half of the 2 cups vanilla custard.
8. Repeat the layers with the remaining sponge cake, bananas foster, and custard.
9. Top the trifle with 1 cup whipped cream and sprinkle with 1/4 cup toasted pecans.
10. Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Fluffy sponge cake soaks up the rich bananas foster sauce, creating a moist texture that contrasts beautifully with the creamy custard and whipped cream. For an extra touch of elegance, serve individual portions in glass bowls to showcase the layers.

Summary

Every one of these 20 Decadent Bananas Foster Recipes is a ticket to dessert heaven, offering a mix of classic twists and innovative takes. We invite you to whip up these irresistible treats, share your favorites in the comments, and spread the sweetness by pinning this roundup on Pinterest. Happy cooking!