Bananas are the unsung heroes of quick and nutritious breakfasts, especially when mornings are rushed. Whether you’re craving something sweet, hearty, or downright indulgent, our roundup of 20 Delicious Banana Breakfast Recipes has got you covered. From smoothies to pancakes, each recipe is a testament to how versatile and satisfying bananas can be. Dive in and discover your next morning favorite!
Banana Nut Muffins
Whipping up a batch of banana nut muffins is a fantastic way to start your day or enjoy as a midday snack. These muffins are not only delicious but also packed with the natural sweetness of bananas and the crunch of nuts, making them a perfect treat for any time of the day.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- A pinch of salt
- 1/2 cup of unsalted butter, melted
- 3/4 cup of brown sugar
- 2 eggs, beaten
- A splash of vanilla extract
- 3 ripe bananas, mashed
- A couple of handfuls of chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix the melted butter and brown sugar until well combined. Tip: Ensure the butter is cooled slightly to avoid cooking the eggs.
- Add the beaten eggs and vanilla extract to the butter mixture, stirring until smooth.
- Fold in the mashed bananas, then gradually add the dry ingredients, mixing just until combined. Tip: Overmixing can lead to tough muffins.
- Gently stir in the chopped walnuts.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even browning.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Now, these banana nut muffins boast a moist, tender crumb with a delightful crunch from the walnuts. Enjoy them warm with a dab of butter or alongside your morning coffee for an extra special treat.
Banana Bread Granola
First, let’s dive into making Banana Bread Granola, a delightful twist on your morning routine that combines the comforting flavors of banana bread with the crunch of homemade granola. Perfect for beginners, this recipe walks you through each step to ensure success.
Ingredients
- 2 cups of old-fashioned oats
- 1 ripe banana, mashed
- A couple of tablespoons of honey
- A splash of vanilla extract
- 1/2 cup of chopped walnuts
- A pinch of salt
- 1/2 teaspoon of cinnamon
- 2 tablespoons of coconut oil, melted
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, mix the mashed banana, honey, vanilla extract, and melted coconut oil until well combined.
- Add the oats, chopped walnuts, salt, and cinnamon to the wet ingredients. Stir until everything is evenly coated. Tip: For extra flavor, toast the walnuts before adding them to the mix.
- Spread the mixture onto the prepared baking sheet in an even layer. Tip: Pressing the mixture down slightly will help create those desirable granola clusters.
- Bake for 20 minutes, then stir the granola and bake for another 15-20 minutes until golden brown. Tip: Keep an eye on it during the last few minutes to prevent burning.
- Let the granola cool completely on the baking sheet before breaking it into pieces.
You’ll love the crispy texture and the sweet, banana-infused flavor of this granola. Try serving it over yogurt with fresh banana slices for a double banana delight.
Banana Coconut Overnight Oats
Easy to whip up the night before, this Banana Coconut Overnight Oats recipe is your ticket to a no-fuss, nutritious breakfast. Perfect for busy mornings, it combines creamy oats with tropical flavors that’ll make you feel like you’re on vacation.
Ingredients
- 1 cup of old-fashioned rolled oats
- 1 cup of coconut milk (the drinking kind, not the canned)
- 1 ripe banana, mashed
- A splash of vanilla extract
- A couple of tablespoons of shredded coconut
- A drizzle of honey
- A pinch of salt
Instructions
- In a medium bowl, mash the banana until it’s smooth with just a few lumps for texture.
- Add the oats, coconut milk, vanilla extract, and a pinch of salt to the bowl with the banana. Stir everything together until well combined.
- Cover the bowl with plastic wrap or transfer the mixture to a mason jar with a lid. Let it chill in the fridge overnight, or for at least 6 hours, to allow the oats to soften and the flavors to meld.
- In the morning, give the oats a good stir. If the mixture seems too thick, add a splash more coconut milk to reach your desired consistency.
- Top with shredded coconut and a drizzle of honey before serving. For an extra touch, toast the shredded coconut in a dry pan over medium heat for 2-3 minutes until golden, watching closely to prevent burning.
Out of the fridge, these overnight oats have a creamy, pudding-like texture with a sweet banana flavor and a hint of tropical coconut. Serve it in a bowl with extra banana slices and a sprinkle of toasted coconut on top for a breakfast that feels indulgent but is secretly healthy.
Banana Cinnamon Roll Bake
Now, let’s dive into creating a comforting Banana Cinnamon Roll Bake that’s perfect for any morning. This dish combines the sweetness of bananas with the warmth of cinnamon in a delightful bake that’s sure to impress.
Ingredients
- 2 cups of pre-made cinnamon roll dough, cut into quarters
- 2 ripe bananas, sliced
- A splash of vanilla extract
- A couple of tablespoons of melted butter
- 1/4 cup of brown sugar
- A sprinkle of cinnamon
- 1/2 cup of chopped pecans (optional for crunch)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of the melted butter.
- Arrange the quartered cinnamon roll pieces evenly at the bottom of the dish.
- Scatter the sliced bananas over the cinnamon roll pieces.
- Drizzle the vanilla extract and the remaining melted butter over the top.
- Sprinkle the brown sugar and cinnamon evenly across the dish. Tip: For an extra flavor boost, mix the cinnamon and brown sugar together before sprinkling.
- If using, sprinkle the chopped pecans over the top for added texture.
- Bake in the preheated oven for 25 minutes, or until the top is golden brown and the rolls are cooked through. Tip: Cover with foil if the top starts browning too quickly.
- Let it cool for about 5 minutes before serving. Tip: This rest time allows the flavors to meld together beautifully.
This Banana Cinnamon Roll Bake comes out wonderfully gooey with a crispy top, offering a perfect balance of sweetness and spice. Try serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Banana Protein Shake
Gathering the right ingredients and tools before starting can make your smoothie-making process as smooth as the shake itself. Here’s how to whip up a delicious Banana Protein Shake that’s both nutritious and satisfying.
Ingredients
- 1 ripe banana, the spottier the better for sweetness
- a scoop of your favorite vanilla protein powder
- a cup of cold almond milk, or any milk you prefer
- a handful of ice cubes to chill it just right
- a drizzle of honey, if you like it extra sweet
Instructions
- Peel the banana and break it into chunks. This makes it easier to blend.
- Add the banana chunks, protein powder, almond milk, and ice cubes into your blender. Tip: Freezing your banana beforehand can make your shake even creamier.
- Blend on high for about 30 seconds, or until the mixture is smooth and no ice chunks remain. Tip: If the shake is too thick, add a splash more milk to reach your desired consistency.
- Give it a quick taste. If you’d like it sweeter, drizzle in some honey and blend for another 5 seconds. Tip: For an extra flavor boost, a pinch of cinnamon can add a nice warmth.
- Pour your shake into a tall glass and enjoy immediately for the best texture and flavor.
Here’s the deal: this Banana Protein Shake turns out luxuriously creamy with just the right balance of sweetness and protein punch. Try topping it with a sprinkle of granola or a few banana slices for a bit of crunch and flair.
Banana Berry Smoothie Bowl
Kickstart your morning with a refreshing Banana Berry Smoothie Bowl, a vibrant blend of fruits that’s as nutritious as it is delicious. Perfect for beginners, this recipe walks you through each step to ensure a smooth, creamy bowl every time.
Ingredients
- 1 ripe banana, frozen
- a cup of mixed berries (strawberries, blueberries, raspberries)
- a splash of almond milk
- a couple of ice cubes
- a drizzle of honey
- a sprinkle of granola
- a handful of sliced almonds
Instructions
- Peel the banana and slice it into chunks before freezing it overnight for a creamier texture.
- In a blender, combine the frozen banana, mixed berries, almond milk, and ice cubes. Blend on high until smooth, about 1-2 minutes. Tip: If the mixture is too thick, add a little more almond milk to reach your desired consistency.
- Pour the smoothie into a bowl. Drizzle honey over the top for a touch of sweetness. Tip: For an extra flavor boost, try using maple syrup instead of honey.
- Sprinkle granola and sliced almonds over the smoothie for crunch. Tip: Feel free to add other toppings like chia seeds or coconut flakes for extra nutrition and texture.
The Banana Berry Smoothie Bowl boasts a velvety texture with a perfect balance of sweetness from the banana and tartness from the berries. Serve it in a colorful bowl with extra berries on the side for a visually appealing and Instagram-worthy breakfast.
Banana Chocolate Chip Cookies
You’ve probably had your fair share of chocolate chip cookies, but adding banana into the mix brings a whole new level of moistness and flavor that’s hard to resist. Let’s dive into making these Banana Chocolate Chip Cookies that are sure to become a new favorite.
Ingredients
- 1 cup of mashed ripe bananas (about 2 medium bananas)
- 1/2 cup of softened butter
- 3/4 cup of packed brown sugar
- 1 large egg
- 1 tsp of vanilla extract
- 2 cups of all-purpose flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- a couple of handfuls of chocolate chips (about 1 cup)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Tip: Make sure your butter is at room temperature to ensure a smooth mixture.
- Beat in the egg and vanilla extract until well combined, then stir in the mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture, mixing just until combined. Tip: Overmixing can lead to tough cookies, so stir until you no longer see flour streaks.
- Fold in the chocolate chips evenly throughout the dough.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniformly sized cookies, use a cookie scoop.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Zesty and comforting, these Banana Chocolate Chip Cookies have a soft, cake-like texture with bursts of chocolate in every bite. Serve them slightly warm with a glass of cold milk for the ultimate treat, or pack them in lunchboxes for a sweet surprise.
Banana Almond Butter Toast
Every morning calls for a quick, nutritious breakfast that doesn’t skimp on flavor, and this Banana Almond Butter Toast is just the ticket. It’s a simple yet satisfying dish that combines the creamy richness of almond butter with the natural sweetness of bananas, all atop crispy toast.
Ingredients
- a couple of slices of your favorite bread (whole grain or sourdough works great)
- a generous smear of almond butter
- one ripe banana, sliced
- a drizzle of honey
- a sprinkle of cinnamon
- a pinch of sea salt
Instructions
- Toast your bread slices to your preferred level of crispiness, about 2-3 minutes in a toaster set to medium.
- While the toast is still warm, spread a generous amount of almond butter evenly over each slice. Tip: Warming the almond butter slightly can make it easier to spread.
- Arrange the banana slices on top of the almond butter. Tip: For an extra touch of sweetness, lightly mash the bananas before placing them on the toast.
- Drizzle honey over the bananas, then sprinkle with cinnamon and a pinch of sea salt. Tip: The salt enhances the flavors, so don’t skip it!
Zesty and comforting, this Banana Almond Butter Toast offers a delightful contrast of textures—from the crunch of the toast to the creaminess of the almond butter and bananas. Serve it with a side of Greek yogurt or a handful of granola for an extra crunch.
Banana Cream Cheese Stuffed French Toast
You’re about to embark on a culinary journey that transforms simple ingredients into a decadent breakfast or brunch masterpiece. This recipe is perfect for those mornings when you’re craving something sweet, creamy, and utterly satisfying.
Ingredients
- 4 slices of thick-cut brioche bread
- 1 ripe banana, mashed
- 4 oz cream cheese, softened
- 2 eggs
- A splash of whole milk
- A couple of tablespoons of granulated sugar
- A pinch of cinnamon
- A knob of butter for frying
- A drizzle of maple syrup for serving
Instructions
- In a small bowl, mix the mashed banana and softened cream cheese until well combined.
- Spread the banana-cream cheese mixture evenly on two slices of the brioche bread, then top with the remaining slices to make two sandwiches.
- In a shallow dish, whisk together the eggs, milk, sugar, and cinnamon until fully blended.
- Heat a large non-stick skillet over medium heat and add the butter, letting it melt and coat the pan.
- Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure it’s fully coated but not soggy.
- Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and let them rest for a minute before slicing diagonally.
- Serve warm with a drizzle of maple syrup on top.
Rich in flavor with a creamy center and crispy edges, this Banana Cream Cheese Stuffed French Toast is a delightful twist on the classic. For an extra touch of indulgence, top with fresh banana slices or a sprinkle of powdered sugar before serving.
Banana Maple Pecan Oatmeal
Unveiling a cozy breakfast option that’s as nutritious as it is delicious, this Banana Maple Pecan Oatmeal combines the comforting warmth of oats with the sweet, nutty flavors of maple and pecans, topped with fresh banana slices for a refreshing finish.
Ingredients
- 1 cup of old-fashioned oats
- 2 cups of water
- A pinch of salt
- 1 ripe banana, sliced
- A couple of tbsp of maple syrup
- A handful of pecans, roughly chopped
- A splash of milk (any kind you prefer)
Instructions
- In a medium saucepan, bring 2 cups of water to a boil over high heat.
- Stir in 1 cup of old-fashioned oats and a pinch of salt, then reduce the heat to medium-low.
- Simmer the oats for about 5 minutes, stirring occasionally, until they’ve absorbed most of the water and thickened. Tip: For creamier oatmeal, stir more frequently.
- While the oats are cooking, slice the banana and roughly chop the pecans.
- Once the oatmeal reaches your desired consistency, remove the saucepan from the heat.
- Stir in a couple of tbsp of maple syrup for sweetness. Tip: Adjust the amount of syrup based on how sweet you like your oatmeal.
- Divide the oatmeal into bowls, then top with the sliced banana and chopped pecans.
- Finish with a splash of milk over the top for extra creaminess. Tip: For a dairy-free version, almond or oat milk works beautifully.
Delight in the creamy texture of the oatmeal paired with the crunch of pecans and the soft sweetness of bananas. For an extra indulgent twist, drizzle a little more maple syrup on top just before serving.
Banana Carrot Breakfast Muffins
Creating the perfect start to your day begins with these Banana Carrot Breakfast Muffins. Combining the natural sweetness of bananas with the earthy tones of carrots, these muffins are not only delicious but also packed with nutrients to kickstart your morning.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- a pinch of salt
- 1/2 cup of melted butter
- 3/4 cup of brown sugar
- 2 eggs, beaten
- a splash of vanilla extract
- 3 ripe bananas, mashed
- a couple of carrots, grated
- 1/2 cup of walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, mix the melted butter and brown sugar until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the eggs.
- Add the beaten eggs and vanilla extract to the butter mixture, stirring until fully incorporated.
- Fold in the mashed bananas and grated carrots into the wet ingredients. Tip: The bananas should be very ripe for the best flavor and natural sweetness.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the muffins tender.
- If using, gently fold in the chopped walnuts for an added crunch.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the muffin tin halfway through baking for even cooking.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Fresh out of the oven, these muffins boast a moist texture with a perfect balance of sweetness from the bananas and a subtle earthiness from the carrots. Serve them warm with a dollop of cream cheese or enjoy them as a quick, on-the-go breakfast option.
Banana Spinach Green Smoothie
Great way to kickstart your morning or refresh your afternoon, this Banana Spinach Green Smoothie is not only nutritious but also incredibly easy to make. Let’s dive into the simple steps to blend up this vibrant drink.
Ingredients
- 1 ripe banana, peeled
- a couple of handfuls of fresh spinach
- 1 cup of almond milk
- a splash of vanilla extract
- 1 tablespoon of honey
- a handful of ice cubes
Instructions
- Start by adding the peeled banana into your blender.
- Toss in the fresh spinach leaves next.
- Pour in the almond milk to help everything blend smoothly.
- Add a splash of vanilla extract for a hint of sweetness and aroma.
- Drizzle in the honey to naturally sweeten your smoothie.
- Throw in a handful of ice cubes to chill and thicken the mixture.
- Blend on high for about 30 seconds, or until the mixture is completely smooth. Tip: If the smoothie is too thick, add a little more almond milk and blend again.
- Pour the smoothie into a glass and serve immediately. Tip: For an extra touch, garnish with a small spinach leaf or banana slice on the rim of the glass.
Kick back and enjoy the creamy texture and the perfect balance of sweetness from the banana and honey, with the fresh, earthy tones of spinach. This smoothie pairs wonderfully with a slice of whole-grain toast for a complete breakfast or as a post-workout refresher.
Banana Hazelnut Crepes
Very few things can beat the joy of biting into a perfectly made crepe, especially when it’s filled with the rich flavors of banana and hazelnut. Today, we’re walking through how to make these delightful Banana Hazelnut Crepes, step by step, ensuring even beginners can master them.
Ingredients
- 1 cup of all-purpose flour
- A couple of eggs
- 1 1/2 cups of milk
- A splash of vanilla extract
- 2 tbsp of melted butter, plus a bit more for the pan
- 2 ripe bananas, sliced
- 1/4 cup of hazelnut spread
- A pinch of salt
Instructions
- In a large bowl, whisk together the flour and eggs until well combined.
- Gradually add in the milk, stirring constantly to avoid lumps.
- Mix in the vanilla extract, melted butter, and a pinch of salt until the batter is smooth. Let it rest for 30 minutes to allow the gluten to relax, making the crepes tender.
- Heat a non-stick pan over medium heat and lightly coat it with butter.
- Pour 1/4 cup of batter into the pan, tilting it to spread the batter evenly. Cook for about 2 minutes, or until the edges start to lift.
- Flip the crepe and cook for another minute on the other side. Repeat with the remaining batter.
- Spread a thin layer of hazelnut spread on each crepe, then arrange banana slices on top.
- Fold the crepes into quarters and serve warm. For an extra touch, drizzle with a bit more hazelnut spread.
Crepes should be light, with a slightly crisp edge giving way to a soft, flavorful center. The combination of sweet bananas and rich hazelnut spread makes these crepes a decadent treat, perfect for a weekend brunch or a fancy dessert. Try serving them with a scoop of vanilla ice cream for an indulgent twist.
Banana Pumpkin Spice Pancakes
Zesty mornings call for something special, and these Banana Pumpkin Spice Pancakes are just the ticket. Perfect for beginners, this recipe walks you through each step to ensure fluffy, flavorful pancakes every time.
Ingredients
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of pumpkin spice
- 1/4 teaspoon of salt
- 1 ripe banana, mashed
- 3/4 cup of milk
- 1 egg
- 2 tablespoons of melted butter
- a splash of vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin spice, and salt.
- In another bowl, mix the mashed banana, milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix; a few lumps are okay for fluffy pancakes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
- Serve warm with your favorite toppings. Tip: A drizzle of maple syrup and a sprinkle of extra pumpkin spice elevate the flavors.
Perfectly fluffy with a hint of spice, these pancakes are a cozy breakfast treat. Try stacking them high with sliced bananas and a dollop of whipped cream for an extra special touch.
Summary
Whether you’re rushing out the door or savoring a slow morning, these 20 banana breakfast recipes are sure to delight. Packed with flavor and easy to make, they’re perfect for busy home cooks. We’d love to hear which ones become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!
