When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of baked tortellini. This classic Italian dish has been a staple in many households for decades, and with good reason – who can resist the allure of perfectly cooked pasta smothered in rich, velvety sauce? In this article, we’re sharing 18 mouthwatering baked tortellini recipes that showcase the versatility and deliciousness of this beloved dish. From classic combinations like spinach and ricotta to bold flavor profiles like buffalo chicken, there’s something for everyone on this list. So go ahead, get cozy, and indulge in a plate of creamy, cheesy goodness.
Spinach and Ricotta Baked Tortellini
This creamy and flavorful dish is a twist on traditional baked pasta, featuring tender tortellini filled with spinach and ricotta cheese. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 cups fresh spinach leaves
– 8 ounces ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
4. Add fresh spinach leaves and cook until wilted, about 2-3 minutes.
5. In a large bowl, combine cooked tortellini, spinach mixture, ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 20-25 minutes
Three-Cheese Baked Tortellini Casserole
A rich and satisfying casserole that combines the flavors of cheese, pasta, and herbs. Perfect for a comforting meal or potluck gathering.
Ingredients:
– 1 (9 oz) package cheese-filled tortellini
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, combine olive oil, garlic, and parsley. Cook until fragrant, about 1 minute.
4. In a 9×13-inch baking dish, arrange half of the cooked tortellini in the bottom.
5. Sprinkle with half of each cheese (mozzarella, cheddar, Parmesan).
6. Repeat layers, starting with the remaining tortellini, then the remaining cheese.
7. Cover and bake for 25 minutes. Uncover and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Garlic Parmesan Baked Tortellini
Elevate your pasta game with this easy and flavorful Garlic Parmesan Baked Tortellini recipe. Perfect for a weeknight dinner or special occasion, these cheesy tortellini will become a new favorite.
Ingredients:
– 1 (12 oz) package cheese-filled tortellini
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for 1-2 minutes until fragrant.
4. In a large mixing bowl, combine cooked tortellini, garlic mixture, Parmesan cheese, salt, and pepper. Toss to combine.
5. Transfer the mixture to a baking dish and top with additional Parmesan cheese if desired.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Tomato Basil Baked Tortellini
A classic Italian-inspired dish with a creamy tomato sauce and the perfect balance of flavors.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can crushed tomatoes)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add diced tomatoes (or crushed tomatoes) to the skillet; stir to combine with onion mixture.
5. Stir in Parmesan cheese and chopped basil; season with salt and pepper.
6. In a large baking dish, arrange cooked tortellini in a single layer. Pour tomato sauce over tortellini.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Chicken Alfredo Baked Tortellini
Transform classic fettuccine alfredo into a comforting baked dish featuring tender tortellini and juicy chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz. cheese-filled tortellini
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. Add garlic, cream, Parmesan cheese, and salt & pepper to taste. Stir until the sauce thickens slightly.
4. Cook tortellini according to package instructions. Drain and set aside.
5. In a large baking dish, combine cooked chicken mixture and tortellini. Toss to coat.
6. Drizzle with olive oil and sprinkle with chopped parsley (if using).
7. Bake for 15-20 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pesto and Mozzarella Baked Tortellini
Transform classic tortellini into a creamy, cheesy masterpiece with this simple recipe. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12-16 oz cheese-filled tortellini
– 1/2 cup pesto
– 8 oz fresh mozzarella, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large baking dish, arrange the tortellini in a single layer.
3. Drizzle the olive oil over the pasta, then spread half of the pesto evenly among the tortellini.
4. Top each tortellino with a slice of mozzarella cheese.
5. Repeat the layers: tortellini, remaining pesto, and mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Broccoli Cheddar Baked Tortellini
Elevate your pasta game with this rich and satisfying dish that combines the flavors of broccoli, cheddar, and baked tortellini. Perfect for a comforting meal or a crowd-pleasing main course.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, sauté broccoli, onion, and olive oil until tender.
4. Add shredded cheddar cheese and stir until melted.
5. Combine cooked tortellini with the broccoli mixture and season with thyme, salt, and pepper.
6. Transfer the mixture to a baking dish and top with Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sausage and Peppers Baked Tortellini
A twist on traditional sausage and peppers, this recipe combines the flavors of Italy with the comfort of a casserole. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 large bell peppers, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup shredded mozzarella cheese
– 12-16 cheese-filled tortellini
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add bell peppers, onion, and garlic to the skillet; cook until vegetables are tender, about 10 minutes.
4. Stir in diced tomatoes and bring to a simmer.
5. In a separate baking dish, arrange tortellini. Spoon sausage and pepper mixture over top, followed by shredded mozzarella cheese.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Sun-Dried Tomato Baked Tortellini
Elevate your pasta game with this flavorful and easy-to-make dish, perfect for a cozy night in.
Ingredients:
– 1 package cheese-filled tortellini (about 12 oz)
– 2 cups sun-dried tomatoes, packed in oil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Stir in sun-dried tomatoes and cook for an additional 2-3 minutes or until heated through.
5. In a large baking dish, combine cooked tortellini, sun-dried tomato mixture, and Parmesan cheese. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Mushroom and Spinach Baked Tortellini
Elevate your pasta game with this rich and satisfying baked tortellini dish, loaded with sautéed mushrooms and wilted spinach. A perfect comfort food for any occasion.
Ingredients:
– 12-16 cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
4. In a separate bowl, combine Parmesan cheese and heavy cream.
5. In a 9×13-inch baking dish, arrange cooked tortellini in an even layer. Top with mushroom-spinach mixture, then pour cream-Parmesan mixture over the top.
6. Bake for 20-25 minutes or until golden brown and bubbly. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken Baked Tortellini
Elevate your pasta game with this creamy, spicy, and satisfying dish that combines the flavors of buffalo chicken and baked tortellini. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 cup buffalo wing sauce
– 8 ounces cheese-filled tortellini
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken breast, buffalo wing sauce, and ranch dressing. Mix until well combined.
3. Place tortellini in a single layer on a baking sheet lined with parchment paper.
4. Pour the chicken mixture over the tortellini, making sure each piece is coated.
5. Sprinkle mozzarella cheese evenly over the top.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with blue cheese (if using).
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Artichoke and Parmesan Baked Tortellini
Elevate your pasta game with this creamy and savory baked tortellini recipe, featuring artichoke hearts and a generous sprinkle of Parmesan cheese.
Ingredients:
– 1 (12 oz) package cheese-filled tortellini
– 1/2 cup artichoke hearts, drained and chopped
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
4. Add artichoke hearts and cook until heated through, about 2 minutes.
5. Combine cooked tortellini, artichoke mixture, and Parmesan cheese in a baking dish.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Zucchini and Ricotta Baked Tortellini
Zucchini and Ricotta Baked Tortellini: A creamy, cheesy twist on traditional pasta dishes.
Ingredients:
– 12-16 cheese-filled tortellini (homemade or store-bought)
– 1 medium zucchini, spiralized
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the spiralized zucchini and cook until tender, about 3-4 minutes.
3. In a separate bowl, mix together the ricotta cheese and Parmesan cheese. Season with salt and pepper to taste.
4. Place the cooked tortellini on a baking sheet lined with parchment paper.
5. Spoon the ricotta mixture over each tortellino, followed by a spoonful of the sautéed zucchini.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spicy Marinara Baked Tortellini
Elevate your pasta game with this simple yet flavorful recipe that combines the classic Italian dish with a spicy kick. This Spicy Marinara Baked Tortellini is perfect for a quick and satisfying dinner.
Ingredients:
– 1 package of cheese-filled tortellini
– 1 jar of marinara sauce
– 1/4 cup of chopped fresh parsley
– 2 cloves of garlic, minced
– 1/4 teaspoon of red pepper flakes (optional)
– 1/2 cup of shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. Cook the tortellini according to package instructions. Drain and set aside.
3. In a large bowl, combine the marinara sauce, garlic, and red pepper flakes (if using). Stir well to combine.
4. Add the cooked tortellini to the marinara mixture and toss until coated.
5. Transfer the pasta mixture to a baking dish and top with mozzarella cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Sprinkle parsley on top before serving.
Cooking Time: 20 minutes
Roasted Red Pepper Baked Tortellini
Elevate your pasta game with this flavorful and vibrant dish, featuring roasted red peppers and creamy baked tortellini.
Ingredients:
– 1 (9 oz) package cheese-filled tortellini
– 2 large red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Toss red peppers with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender and slightly charred.
3. Cook tortellini according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted red peppers, garlic, and Parmesan cheese. Stir until well combined and heated through.
5. In a 9×13-inch baking dish, arrange cooked tortellini in a single layer. Pour the red pepper mixture over the pasta and sprinkle with additional Parmesan cheese if desired.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: Approximately 45-55 minutes
Caramelized Onion Baked Tortellini
Elevate your pasta game with this rich and savory recipe that combines tender tortellini, sweet caramelized onions, and gooey melted mozzarella. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 package of cheese-filled tortellini
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. In a separate bowl, combine Parmesan cheese and mozzarella cheese.
5. In a 9×13 inch baking dish, arrange cooked tortellini in an even layer. Top with caramelized onions and sprinkle with the cheese mixture.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Bacon and Pea Baked Tortellini
Elevate your pasta game with this easy and delicious recipe that combines the richness of bacon, the sweetness of peas, and the comfort of baked tortellini. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 6 slices of bacon, diced
– 1 cup (120g) frozen peas
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, cook bacon over medium-high heat until crispy. Remove from heat and set aside.
4. Add peas and olive oil to the same skillet. Cook for 1-2 minutes or until peas are tender.
5. In a greased 9×13-inch baking dish, combine cooked tortellini, bacon, and pea mixture. Sprinkle Parmesan cheese on top.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Lemon Herb Baked Tortellini
Brighten up a weeknight dinner with this light and flavorful lemon herb baked tortellini recipe, perfect for a quick and satisfying meal.
Ingredients:
– 1 package of cheese-filled tortellini (12 oz)
– 2 tablespoons olive oil
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, parsley, garlic, and lemon juice.
3. Add the tortellini to the bowl and toss until coated with the mixture.
4. Transfer the tortellini to a baking dish and top with Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Summary
Indulge in the creamy goodness of baked tortellini with these 18 deliciously cheesy recipes! From classic combinations like Spinach and Ricotta Baked Tortellini to bold flavors like Buffalo Chicken and Spicy Marinara, there’s something for everyone. Get creative with ingredients like garlic parmesan, tomato basil, and caramelized onions to add a personal touch. Whether you’re in the mood for something comforting or looking to spice things up, these mouthwatering recipes will satisfy your cravings.
