18 Delicious Baked Oatmeal Recipes Healthy

You’re in for a treat! Baked oatmeal isn’t just a breakfast staple; it’s a versatile, nutritious, and utterly delicious way to start your day. Whether you’re craving something sweet, savory, or packed with seasonal fruits, our roundup of 18 healthy baked oatmeal recipes has got you covered. Perfect for busy mornings or leisurely brunches, these recipes promise to keep you fueled and satisfied. Let’s dive into the goodness!

Blueberry Banana Baked Oatmeal

Every morning, I find myself reaching for something quick yet satisfying to start the day, and this Blueberry Banana Baked Oatmeal has become my go-to. It’s the perfect blend of sweet and hearty, with a story behind it—my grandmother used to make a similar version when I was a kid, though she’d never admit to the ‘healthy’ twist I’ve added.

Ingredients

• 2 cups rolled oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 3/4 cups milk
• 1/3 cup maple syrup
• 1 large egg
• 2 tbsp melted unsalted butter
• 2 tsp vanilla extract
• 1 ripe banana, mashed
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix 2 cups rolled oats, 1 tsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In another bowl, whisk together 1 3/4 cups milk, 1/3 cup maple syrup, 1 large egg, 2 tbsp melted unsalted butter, and 2 tsp vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in 1 ripe banana, mashed, and 1 cup fresh blueberries gently to avoid crushing the berries.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 35 minutes, or until the top is golden and the oatmeal is set.
8. Let it cool for 5 minutes before serving. Tip: For a crispier top, broil for the last 2 minutes of baking.

Light and fluffy with bursts of juicy blueberries, this baked oatmeal is a delight. Serve it warm with a drizzle of maple syrup or a dollop of yogurt for an extra touch of creaminess.

Pumpkin Spice Baked Oatmeal

Oh, the cozy aroma of pumpkin spice filling the kitchen is something I look forward to every fall. This Pumpkin Spice Baked Oatmeal has become my go-to breakfast for chilly mornings, blending the warmth of spices with the heartiness of oats. It’s a dish that feels like a hug in a bowl, and I love how it makes the whole house smell like autumn.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1.5 tsp pumpkin pie spice
• 0.5 tsp salt
• 1.25 cups milk
• 0.5 cup pumpkin puree
• 0.25 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix together the oats, baking powder, pumpkin pie spice, and salt.
3. In another bowl, whisk the milk, pumpkin puree, maple syrup, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the oatmeal tender.
5. Transfer the mixture to the prepared baking dish and spread it evenly. Tip: For extra crunch, sprinkle some chopped nuts on top before baking.
6. Bake for 35 minutes, or until the edges are golden and the center is set. Tip: Let it cool for 5 minutes before serving to allow it to set further.

Fresh out of the oven, this baked oatmeal has a delightful contrast between the crispy top and soft, creamy center. The pumpkin spice shines through without overpowering, making each bite perfectly balanced. Serve it warm with a drizzle of maple syrup or a dollop of yogurt for an extra special touch.

Chocolate Chip Baked Oatmeal

Every morning, I find myself reaching for something quick yet satisfying to kickstart my day, and that’s how this Chocolate Chip Baked Oatmeal became a staple in my kitchen. It’s the perfect blend of comforting oatmeal and the indulgent taste of chocolate chips, baked to perfection.

Ingredients

• 2 cups old-fashioned oats
• 1/3 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 375°F and grease an 8-inch baking dish.
2. In a large bowl, mix together the oats, brown sugar, baking powder, and salt.
3. In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can make the oatmeal tough.
5. Fold in the chocolate chips gently. Tip: Reserve a few chocolate chips to sprinkle on top for a prettier finish.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 20-25 minutes, or until the edges are golden and the center is set. Tip: A toothpick inserted in the center should come out clean.
8. Let it cool for 5 minutes before serving.

Velvety and rich, this baked oatmeal has a delightful texture that’s both chewy and tender. Serve it warm with a drizzle of maple syrup or a dollop of yogurt for an extra special touch.

Peanut Butter Banana Baked Oatmeal

Sometimes, the simplest combinations turn into the most comforting dishes, and that’s exactly what happened when I first tried peanut butter banana baked oatmeal. It’s become my go-to breakfast for busy mornings, offering a perfect blend of sweetness and heartiness that keeps me full until lunch.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup peanut butter
• 1 large banana, mashed
• 1 3/4 cups milk
• 1 large egg
• 2 tbsp honey
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and lightly grease an 8×8 inch baking dish.
2. In a large bowl, mix together the oats, baking powder, and salt.
3. In a separate bowl, whisk together the peanut butter, mashed banana, milk, egg, honey, and vanilla extract until smooth. Tip: If your peanut butter is too thick, warm it slightly to make mixing easier.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the oatmeal tender.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 35 minutes, or until the top is golden and the center is set. Tip: Check doneness by inserting a toothpick in the center; it should come out clean.
7. Let it cool for 5 minutes before serving.

Lightly sweet with a creamy texture, this baked oatmeal is delightful on its own or drizzled with extra peanut butter. For a fun twist, top it with sliced bananas and a sprinkle of cinnamon before baking.

Strawberry Almond Baked Oatmeal

Finally, a breakfast that feels like a hug in a bowl! I stumbled upon this Strawberry Almond Baked Oatmeal recipe during a lazy Sunday brunch experiment, and it’s been a game-changer for my mornings. The combination of juicy strawberries and crunchy almonds with the warmth of baked oatmeal is simply irresistible.

Ingredients

– 2 cups old-fashioned oats
– 1/2 cup sliced almonds
– 1/4 cup honey
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1 3/4 cups milk
– 1 large egg
– 1 1/2 cups chopped strawberries
– 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish with the melted butter.
2. In a large bowl, mix together the oats, sliced almonds, cinnamon, and salt.
3. In a separate bowl, whisk together the honey, vanilla extract, milk, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed.
5. Gently fold in the chopped strawberries, being careful not to overmix.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Bake for 35 minutes, or until the top is golden brown and the oatmeal is set.
8. Let it cool for 5 minutes before serving. Tip: For an extra crunch, sprinkle some additional sliced almonds on top before baking. Tip: If you prefer a sweeter oatmeal, drizzle a little more honey on top after baking. Tip: This dish can be made ahead and reheated, making it perfect for busy mornings.
Every bite of this baked oatmeal is a delightful mix of textures, from the creamy oats to the juicy strawberries and crunchy almonds. Serve it warm with a dollop of yogurt or a splash of cold milk for a comforting breakfast that’s sure to please.

Carrot Cake Baked Oatmeal

Carrot cake for breakfast? Yes, please! I stumbled upon this idea one lazy Sunday morning when I was craving something sweet but didn’t want to derail my healthy eating. This Carrot Cake Baked Oatmeal is the perfect compromise—indulgent yet nourishing, and it fills your kitchen with the most comforting aromas.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1.5 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.25 tsp salt
• 1.75 cups milk
• 1 large egg
• 0.25 cup maple syrup
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1.5 cups grated carrots
• 0.25 cup raisins
• 0.25 cup chopped walnuts

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix together the oats, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk the milk, egg, maple syrup, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the grated carrots, raisins, and walnuts.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
8. Let it cool for 5 minutes before serving. Tip: For extra indulgence, drizzle with a little more maple syrup or a dollop of Greek yogurt.

Every bite of this baked oatmeal is a delightful mix of soft, chewy, and crunchy textures, with the warm spices and sweet carrots shining through. It’s fantastic on its own, but for a special treat, try it with a scoop of vanilla ice cream—breakfast dessert, anyone?

Maple Pecan Baked Oatmeal

Zesty mornings call for something special, and that’s exactly what I thought when I first whipped up this Maple Pecan Baked Oatmeal. It’s become my go-to for lazy weekend breakfasts, especially when I have friends over. There’s something about the warm, nutty aroma that fills the kitchen that makes everyone gather around the table a little quicker.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
2. In a large bowl, combine the oats, chopped pecans, baking powder, and salt.
3. In another bowl, whisk together the milk, egg, melted butter, vanilla extract, and maple syrup until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the oatmeal tender.
5. Transfer the mixture to the prepared baking dish and spread it evenly. Tip: For extra crunch, sprinkle a few additional pecans on top before baking.
6. Bake for 35 minutes, or until the edges are golden brown and the center is set. Tip: A toothpick inserted in the center should come out clean.
7. Let it cool for 5 minutes before serving.

Absolutely delightful, this baked oatmeal comes out perfectly moist with a satisfying crunch from the pecans. Drizzle a little extra maple syrup on top when serving, or pair it with a dollop of Greek yogurt for a creamy contrast.

Coconut Mango Baked Oatmeal

Summer mornings call for something special, and this Coconut Mango Baked Oatmeal is my go-to. It’s like a tropical vacation in a bowl, and the best part? It’s incredibly easy to make. I stumbled upon this recipe during a lazy weekend when I was craving something sweet yet wholesome, and it’s been a staple ever since.

Ingredients

• 2 cups old-fashioned oats
• 1 cup coconut milk
• 1 cup diced mango
• 1/2 cup shredded coconut
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish with coconut oil.
2. In a large bowl, combine the oats, coconut milk, maple syrup, vanilla extract, cinnamon, and salt. Stir until well mixed.
3. Gently fold in the diced mango and shredded coconut into the oat mixture.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35 minutes, or until the top is golden brown and the oatmeal is set.
6. Let it cool for 5 minutes before serving. Tip: For extra flavor, drizzle with a little more maple syrup or sprinkle with additional shredded coconut.

Zesty and comforting, this baked oatmeal has a delightful contrast of textures—creamy from the coconut milk and chewy from the oats. The mango adds a fresh, juicy pop that makes every bite exciting. Serve it warm with a dollop of yogurt or enjoy it cold straight from the fridge for a quick breakfast on the go.

Raspberry Vanilla Baked Oatmeal

Delightfully simple and irresistibly comforting, this Raspberry Vanilla Baked Oatmeal is my go-to breakfast when I crave something sweet yet wholesome. I remember stumbling upon this recipe during a lazy Sunday morning, and it’s been a staple in my kitchen ever since.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 cup fresh raspberries

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix 2 cups old-fashioned oats, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, whisk together 1 cup milk, 1/4 cup maple syrup, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in 1 cup fresh raspberries, being careful not to crush them.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
8. Let it cool for 5 minutes before serving. Tip: For extra flavor, drizzle with a little more maple syrup or sprinkle with additional raspberries.

Velvety and moist with bursts of tart raspberries, this baked oatmeal is a dream. Serve it warm with a dollop of yogurt or a splash of cream for an extra indulgent breakfast.

Peach Cobbler Baked Oatmeal

Nothing says summer like the sweet, juicy flavor of peaches, and this Peach Cobbler Baked Oatmeal is my go-to breakfast when I want to start my day with a touch of sunshine. I remember the first time I made it, the aroma filled my kitchen, and I knew I had stumbled upon something special. It’s the perfect blend of comfort and freshness, and I can’t wait to share how you can make it too.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup maple syrup
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 2 cups diced peaches

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix together the oats, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the maple syrup, milk, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced peaches, being careful not to overmix.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
8. Let it cool for 5 minutes before serving.

Just out of the oven, this Peach Cobbler Baked Oatmeal is wonderfully warm with a slightly crisp top and soft, creamy center. The peaches become even sweeter as they bake, making every bite a delightful mix of textures and flavors. Serve it with a dollop of Greek yogurt or a drizzle of honey for an extra special touch.

Chocolate Peanut Butter Cup Baked Oatmeal

Last weekend, I was craving something sweet yet wholesome for breakfast, and that’s when I stumbled upon the idea of combining my two favorite flavors into one comforting dish. It’s like having dessert for breakfast, but with all the goodness of oats to keep you full until lunch.

Ingredients

• 2 cups old-fashioned oats
• 1/4 cup cocoa powder
• 1/2 cup peanut butter
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1 3/4 cups milk
• 1 large egg
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix the oats, cocoa powder, baking powder, and salt until well combined.
3. In another bowl, whisk together the peanut butter, maple syrup, vanilla extract, milk, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the oatmeal tender.
5. Fold in the chocolate chips, then pour the mixture into the prepared baking dish.
6. Bake for 35-40 minutes, or until the edges are set and the center is slightly firm to the touch. Tip: A toothpick inserted in the center should come out mostly clean.
7. Let it cool for 10 minutes before serving. Tip: This rest time helps the oatmeal set perfectly for slicing.

Zesty mornings call for this chocolate peanut butter cup baked oatmeal, with its rich, gooey chocolate pockets and creamy peanut butter swirls. Serve it warm with a drizzle of extra peanut butter or a scoop of vanilla ice cream for an indulgent twist.

Pineapple Coconut Baked Oatmeal

Summer mornings call for something special, and I’ve found that starting the day with a warm, comforting bowl of Pineapple Coconut Baked Oatmeal does just the trick. It’s like a tropical vacation in every bite, and the best part? It’s incredibly easy to make, even on those sleepy mornings when you’re barely awake.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup brown sugar
• 1 cup coconut milk
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1 cup diced pineapple
• 1/4 cup shredded coconut

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish with coconut oil.
2. In a large bowl, mix together the oats, baking powder, salt, and brown sugar.
3. In another bowl, whisk together the coconut milk, milk, egg, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the oatmeal tender.
5. Fold in the diced pineapple and shredded coconut gently.
6. Transfer the mixture to the prepared baking dish and spread it evenly. Tip: For extra crunch, sprinkle a little more shredded coconut on top before baking.
7. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set. Tip: Check doneness by inserting a toothpick in the center; it should come out clean.
8. Let it cool for 5 minutes before serving.

My favorite thing about this baked oatmeal is how the pineapple adds a juicy burst of flavor against the creamy coconut backdrop. Serve it with a drizzle of honey or a dollop of Greek yogurt for an extra indulgent breakfast.

Cherry Almond Baked Oatmeal

Breakfast just got a whole lot more exciting with this Cherry Almond Baked Oatmeal. I stumbled upon this recipe during a weekend brunch experiment, and it’s been a staple in my kitchen ever since. The combination of tart cherries and nutty almonds creates a harmony of flavors that’s simply irresistible.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup sliced almonds
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 1/2 cups frozen cherries

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix together the oats, almonds, baking powder, and salt.
3. In another bowl, whisk the milk, maple syrup, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to dense oatmeal.
5. Gently fold in the frozen cherries. Tip: Using frozen cherries prevents them from bleeding too much into the batter.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until the top is golden and the center is set. Tip: A toothpick inserted in the center should come out clean.
8. Let it cool for 5 minutes before serving.

Rich in texture and bursting with flavor, this baked oatmeal is a delightful way to start your day. Serve it warm with a dollop of Greek yogurt or a drizzle of extra maple syrup for an extra indulgent touch.

Spiced Pear Baked Oatmeal

Last weekend, I found myself craving something warm and comforting for breakfast, but with a twist that felt a bit special. That’s when I remembered this Spiced Pear Baked Oatmeal recipe I stumbled upon in an old cookbook. It’s the perfect blend of cozy and elegant, making any morning feel like a treat.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1.5 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.25 tsp salt
• 1.75 cups milk
• 0.5 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 2 tsp vanilla extract
• 2 medium pears, diced

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix together the oats, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can make the oatmeal tough.
5. Gently fold in the diced pears.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set. Tip: A toothpick inserted in the center should come out clean.
8. Let it cool for 5 minutes before serving. Tip: This rest time helps the oatmeal set further, making it easier to slice.

Golden and fragrant right out of the oven, this Spiced Pear Baked Oatmeal has a delightful texture that’s both tender and hearty. The pears add a juicy sweetness that pairs beautifully with the warm spices. Serve it with a dollop of yogurt or a drizzle of extra maple syrup for an extra indulgent breakfast.

Oatmeal Cookie Dough Baked Oatmeal

Have you ever woken up craving something sweet, nutritious, and incredibly easy to make? That was me this morning, and that’s how this Oatmeal Cookie Dough Baked Oatmeal came to life. It’s the perfect blend of comfort and health, reminiscent of sneaking spoonfuls of cookie dough as a kid, but guilt-free and packed with energy to start your day.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup almond milk
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and lightly grease an 8×8 baking dish.
2. In a large bowl, combine the oats, almond butter, maple syrup, vanilla extract, baking powder, and salt. Mix until well incorporated.
3. Tip: For a smoother texture, you can blend half of the oats into a flour before mixing.
4. Gradually add the almond milk to the mixture, stirring until the oats are fully coated and the mixture is uniform.
5. Fold in the dark chocolate chips, ensuring they’re evenly distributed throughout the mixture.
6. Tip: If your almond butter is too thick, warming it slightly can make it easier to mix.
7. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
8. Bake for 25 minutes, or until the edges are golden brown and the center is set.
9. Tip: Let it cool for 5 minutes before serving to allow the oatmeal to firm up slightly.

Kind of magical how this dish turns the humble oatmeal into a decadent, cookie-like breakfast, isn’t it? The texture is wonderfully chewy with little bursts of melted chocolate, making every bite a delight. Serve it warm with a drizzle of almond butter or a splash of cold milk for an extra treat.

Lemon Blueberry Baked Oatmeal

Finally, a breakfast dish that feels like a treat but is secretly packed with wholesome ingredients. I stumbled upon this Lemon Blueberry Baked Oatmeal recipe during a lazy Sunday morning when I was craving something sweet yet nutritious, and it’s been a staple in my kitchen ever since.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup maple syrup
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Zest of 1 lemon
• Juice of 1 lemon
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 375°F and grease an 8-inch baking dish.
2. In a large bowl, mix together the oats, baking powder, and salt.
3. In another bowl, whisk the maple syrup, milk, egg, melted butter, vanilla extract, lemon zest, and lemon juice until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can make the oatmeal tough.
5. Gently fold in the blueberries. Tip: Coating the blueberries in a little flour can prevent them from sinking to the bottom.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35 minutes, or until the top is golden and the center is set. Tip: Insert a toothpick in the center; if it comes out clean, it’s done.
8. Let it cool for 5 minutes before serving.

Rich in flavor with a perfect balance of tart and sweet, this baked oatmeal is wonderfully moist with a slightly crisp top. Serve it warm with a dollop of yogurt or a drizzle of extra maple syrup for an extra indulgent breakfast.

Double Chocolate Baked Oatmeal

Remember those mornings when you crave something sweet but still want to keep it somewhat healthy? That’s exactly how my obsession with Double Chocolate Baked Oatmeal began. It’s the perfect blend of indulgence and nourishment, and today, I’m sharing my go-to recipe that never fails to brighten my day.

Ingredients

• 2 cups old-fashioned oats
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips
• 1 tsp baking powder
• 1/4 tsp salt
• 1 3/4 cups milk
• 1/3 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix together the oats, cocoa powder, chocolate chips, baking powder, and salt.
3. In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the oatmeal tender.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 35 minutes, or until the edges are set but the center is still slightly soft. Tip: A toothpick inserted in the center should come out mostly clean.
7. Let it cool for 10 minutes before serving. Tip: This rest time helps the oatmeal set perfectly for slicing.

This Double Chocolate Baked Oatmeal comes out incredibly moist with a rich chocolate flavor that’s not overly sweet. Try topping it with a dollop of Greek yogurt and fresh berries for a delightful contrast of flavors and textures.

Summary

Just like that, you’ve got 18 scrumptious baked oatmeal recipes to spice up your mornings! Whether you’re craving something sweet, savory, or super healthy, this roundup has you covered. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love on Pinterest. Happy baking, friends!