When it comes to indulging in sweet treats, there’s nothing quite like a freshly baked good straight from the oven. The aroma wafting from the kitchen is enough to make anyone weak in the knees, and the first bite is always a revelation. In this article, we’ll be sharing 20 decadent baked goods recipes that are sure to satisfy your sweet tooth and impress your friends and family. From classic cookies and brownies to creative cupcakes and cheesecakes, these treats are perfect for special occasions or just because.
Whether you’re a seasoned baker or a beginner in the kitchen, our collection of recipes is designed to inspire and delight. So go ahead, get baking, and indulge in the rich flavors and textures that make these treats truly decadent.
Classic Chocolate Chip Cookies
A classic favorite, these chewy cookies are perfect for satisfying your sweet tooth. With the combination of semi-sweet chocolate chips and a hint of vanilla, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Vanilla Bean Cupcakes with Buttercream Frosting
These moist and flavorful cupcakes are infused with the warmth of vanilla bean and topped with a rich buttercream frosting, making them a perfect treat for any occasion.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon vanilla bean paste
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2-3 drops vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and vanilla bean paste.
4. Combine wet and dry ingredients; divide batter evenly among the muffin cups.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with buttercream.
Cooking Time: 18-20 minutes
Blueberry Lemon Scones
These sweet and tangy scones are perfect for a weekend breakfast or brunch. Fresh blueberries and lemon zest add a burst of flavor to these tender, buttery treats.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh blueberries
– Lemon zest from 1 lemon (about 1 tablespoon)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, egg, and lemon juice. Pour into the dry mixture and stir until a dough forms.
5. Gently fold in blueberries and lemon zest.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into a circle, about 1 inch thick. Cut into 8-10 wedges.
8. Place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cinnamon Swirl Banana Bread
Start your day with a delicious and moist banana bread infused with the warmth of cinnamon and the sweetness of caramelized bananas.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, cinnamon, and nutmeg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. Mix 1 tbsp granulated sugar and 1/2 tsp ground cinnamon in a small bowl. Sprinkle over the batter.
7. Top with remaining batter.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
9. Let cool on wire rack for 10 minutes before serving.
Cooking Time: 55-60 minutes
Pumpkin Spice Muffins
Warm up with a batch of Pumpkin Spice Muffins, perfect for snacking on while enjoying the fall season!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, egg, melted butter, vanilla extract, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Double Chocolate Brownies
Satisfy your sweet tooth with these fudgy and indulgent brownies, packed with double the chocolatey goodness. Perfect for a special treat or dessert.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of milk chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly before whisking in eggs one at a time, then stir in vanilla extract.
5. In a separate bowl, whisk together flour and salt. Add to the saucepan mixture and stir until just combined.
6. Stir in semi-sweet and milk chocolate chips.
7. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Almond Croissants
Rise to the occasion with these flaky, buttery, and nutty croissants infused with the warmth of almonds.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 1/4 cup granulated sugar
– 3 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup sliced almonds
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Stir until yeast dissolves.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. Cut into desired shapes, such as triangles or squares.
6. Place a few sliced almonds in the center of each piece.
7. Fold the dough over the almonds, forming a triangle or square shape.
8. Brush with egg wash and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar (optional).
Cooking Time: 15-20 minutes
Raspberry White Chocolate Cheesecake Bars
These cheesecake bars combine the sweetness of white chocolate with the tartness of raspberries, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press into prepared baking dish.
3. Beat cream cheese until smooth. Add white chocolate chips, sugar, eggs, and vanilla extract; mix until combined.
4. Pour cheesecake mixture over crust. Top with raspberries.
5. Bake for 35-40 minutes or until set. Let cool completely before cutting into bars. Dust with confectioners’ sugar, if desired.
Apple Cinnamon Streusel Cake
Warm up with the sweet aroma of Apple Cinnamon Streusel Cake!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups diced apples (about 2-3 medium-sized)
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon ground cinnamon
- Streusel topping (see below)
Instructions:
- Mix flour, baking powder, and salt in a medium bowl.
- In a large bowl, combine sugar, butter, eggs, yogurt, and vanilla extract. Beat until smooth.
- Gradually add the dry mixture to the wet ingredients, beating until just combined.
- Add diced apples and fold gently into the batter.
- Pour the batter into a greased 9×13-inch baking dish.
- Sprinkle streusel topping evenly over the batter.
Streusel Topping:
- Combine brown sugar, cinnamon, and chopped walnuts (if using) in a small bowl.
- Mix until well combined.
Bake at 350°F for approximately 45-50 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Glazed Donuts with Sprinkles
Sweet and sticky glazed donuts loaded with colorful sprinkles – a perfect treat for any occasion! This recipe yields soft, fluffy donuts smothered in a sweet glaze and topped with a generous helping of sprinkles.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Glaze ingredients (see below)
– Sprinkles for topping
Glaze:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1 tablespoon light corn syrup
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Fry donuts for 1-2 minutes on each side or until golden brown.
6. Remove from oil and let cool on paper towels.
7. Whisk together glaze ingredients in a small bowl.
8. Dip cooled donuts in glaze, then sprinkle with sprinkles.
9. Let excess glaze drip off before serving.
Cooking Time: 10-12 minutes
Peach Cobbler with Buttermilk Biscuit Topping
Savor the sweet and tangy flavors of summer with this classic peach cobbler recipe, elevated by a rich buttermilk biscuit topping.
Ingredients:
For the filling:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the biscuit topping:
– 1 1/2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugar, cornstarch, and lemon juice. Let it sit for 15 minutes.
3. Roll out biscuit dough to about 1/4 inch thickness. Place on top of peach mixture in a 9×13-inch baking dish.
4. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
5. Let it cool for 10 minutes before serving.
Cooking Time: 40-45 minutes
Red Velvet Cake with Cream Cheese Frosting
Experience the iconic flavors of Southern tradition with this beloved recipe for red velvet cake and cream cheese frosting. Moist, velvety layers of cake are perfectly balanced by a tangy, creamy frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 1 large egg
– 2 teaspoons red food coloring
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients in a medium bowl.
3. In a large mixing bowl, combine wet ingredients and whisk until smooth.
4. Add red food coloring and whisk until batter is evenly colored.
5. Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool completely before frosting with cream cheese frosting.
Cooking Time: 25-30 minutes per cake layer
Carrot Cake with Walnuts and Raisins
This classic carrot cake recipe is elevated by the addition of crunchy walnuts and sweet raisins, creating a delightful texture and flavor combination.
Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 2 cups grated carrots
• 1 cup chopped walnuts
• 1/2 cup raisins
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, eggs, and butter; beat until smooth.
4. Add grated carrots, chopped walnuts, raisins, and vanilla extract; mix well.
5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Loaf
This moist and flavorful loaf is perfect for a springtime treat or a pick-me-up any time of the year. The combination of lemon zest, juice, and poppy seeds creates a delightful and refreshing dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, combine softened butter, eggs, lemon juice, and lemon zest. Stir until smooth.
4. Add dry ingredients to the wet mixture and stir until just combined. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Pecan Pie Bars
These gooey bars combine the flavors of pecans and caramel with a shortbread crust, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1/4 cup light corn syrup
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add softened butter; mix until crumbly.
3. Press the crust mixture into the prepared baking dish.
4. Bake for 15 minutes or until lightly golden.
5. In a separate bowl, combine pecans, sugar, brown sugar, corn syrup, and honey. Stir until well combined.
6. Pour the pecan mixture over the baked crust; bake for an additional 25-30 minutes or until caramelized.
Cooking Time: 40-45 minutes
Chocolate Hazelnut Babka
Moist chocolate cake filled with a swirl of hazelnut goodness, topped with a velvety glaze – perfect for satisfying any sweet tooth.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup whole milk, at room temperature
- 2 large eggs, at room temperature
- 1/4 cup hazelnut spread (such as Nutella)
- 1 tablespoon unsalted butter, melted
- Confectioners’ sugar, for dusting
Instructions:
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In a large mixing bowl, whisk together milk, eggs, hazelnut spread, and melted butter. Gradually add dry ingredients and mix until just combined.
- Pour batter into a greased 9×13-inch baking dish. Smooth top and swirl in any remaining batter.
- Bake at 350°F for 35-40 minutes or until toothpick inserted comes out clean. Let cool completely on wire rack.
- Drizzle with confectioners’ sugar glaze, if desired. Slice and serve!
Cooking Time: 35-40 minutes
Strawberry Shortcake with Whipped Cream
A classic dessert that’s perfect for warm weather, strawberry shortcake is a simple yet impressive treat to serve at your next gathering. Fresh strawberries, sweet biscuits, and creamy whipped cream come together in this delightful recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream, plus more for whipping
– 2 cups sliced strawberries
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add sugar and mix until combined.
3. Cut in butter until mixture resembles coarse crumbs.
4. Gradually add heavy cream, stirring until dough forms.
5. Roll out dough on floured surface to about 1/2 inch thickness.
6. Bake for 18-20 minutes or until golden brown.
7. Whip heavy cream with powdered sugar (if using) until stiff peaks form.
8. Slice shortcake and top with strawberries and whipped cream.
Cooking Time: 18-20 minutes
Tiramisu Layer Cake
Elevate your dessert game with this show-stopping Tiramisu Layer Cake, featuring the classic Italian flavors of ladyfingers, mascarpone cheese, and espresso.
Ingredients:
– 12-16 ladyfingers
– 1 cup (250ml) strong brewed espresso
– 8 ounces (225g) mascarpone cheese
– 2 cups (400g) granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Cocoa powder, for dusting
Instructions:
1. Brew the espresso and let it cool.
2. Dip each ladyfinger into the cooled espresso for about 3-5 seconds on each side. They should be soft and pliable.
3. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, egg yolks, and vanilla extract. Beat until smooth.
4. To assemble the cake, place a ladyfinger in the bottom of a springform pan or a 9-inch (23cm) round cake pan.
5. Spread half of the mascarpone mixture over the ladyfinger layer.
6. Repeat the layers two more times, finishing with a layer of mascarpone on top.
7. Dust the top with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: 3 hours + chilling time
Maple Glazed Cinnamon Rolls
Maple Glazed Cinnamon Rolls Recipe
Sweeten up your morning with these scrumptious Maple Glazed Cinnamon Rolls! Soft, fluffy dough infused with the warmth of cinnamon and topped with a sticky maple glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon ground cinnamon
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and warm water. Mix until a shaggy dough forms.
3. Add milk, melted butter, yeast, and cinnamon. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Cut into desired shapes (e.g., logs or spirals). Place on prepared baking sheet.
6. Bake for 18-20 minutes, or until golden brown.
7. Allow rolls to cool before drizzling with maple glaze.
Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tablespoons powdered sugar
Combine ingredients in a small bowl and whisk until smooth.
Cherry Almond Turnovers
These bite-sized cherry almond turnovers are the perfect treat for any occasion. Made with a flaky puff pastry crust, sweet cherry filling, and crunchy almonds, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup cherry preserves
– 1/2 cup sliced almonds
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cherry preserves and granulated sugar. Spoon a small amount onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Sprinkle sliced almonds over the cherry filling.
5. Fold the other half of the pastry over the filling to form a triangle. Press edges to seal.
6. Brush tops with beaten egg and cut a few slits in the top crust for steam to escape.
7. Place turnovers on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweetest treats with these decadent baked goods recipes! From classic favorites like chocolate chip cookies and red velvet cake, to creative twists like pumpkin spice muffins and maple glazed cinnamon rolls, there’s something for every sweet tooth. Whether you’re a beginner or a seasoned baker, these recipes are sure to satisfy your cravings and impress your friends and family. Treat yourself to a slice (or two) of heaven with these 20 delicious baked goods recipes!
