Are you tired of the same old cube steak recipes? Look no further! In this article, we’ll be sharing 18 flavorful baked cube steak recipes that are perfect for any occasion. Whether you’re a busy home cook or a seasoned chef, these mouth-watering dishes are sure to impress.
From classic comfort food to international-inspired flavors, our collection of baked cube steak recipes has something for everyone. Try garlic herb baked cube steak with roasted vegetables, or go bold with spicy Cajun baked cube steak. Maybe you prefer the simplicity of a cheesy casserole or the elegance of red wine sauce. Whatever your taste buds desire, we’ve got you covered.
In this article, we’ll be exploring a wide range of baking techniques and flavor combinations to help you elevate your cube steak game. Whether you’re cooking for one or feeding a crowd, these recipes are sure to become new favorites. So sit back, relax, and get ready to dig in!
Garlic Herb Baked Cube Steak
Elevate your weeknight dinner with this flavorful and tender garlic herb baked cube steak recipe.
Ingredients:
– 1 pound cube steak (such as top round or rump)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, parsley, and thyme.
3. Season the cube steak with salt and pepper on both sides.
4. Place the cube steak in a shallow baking dish and brush the garlic herb mixture evenly over both sides of the steak.
5. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Cheesy Baked Cube Steak Casserole
Elevate your weeknight dinner with this satisfying casserole, featuring tender cube steak smothered in a rich cheese sauce and baked to perfection.
Ingredients:
– 1 pound cube steak, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook cube steak in olive oil until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Transfer mixture to a 9×13-inch baking dish.
5. Mix grated cheddar cheese with milk and paprika; pour over steak mixture.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Baked Cube Steak with Mushroom Gravy
This classic comfort food recipe is a staple of American cuisine, perfect for a cozy night in. Tender cube steak paired with a rich mushroom gravy makes for a satisfying meal that’s sure to please.
Ingredients:
– 1 lb cube steak
– 2 tbsp olive oil
– 1 large onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the cube steak with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add the sliced onion and cook until caramelized, about 5 minutes.
4. Add the mushrooms and garlic to the skillet; cook until the mushrooms release their moisture and start to brown, about 5 minutes.
5. Transfer the mushroom mixture to a 9×13 inch baking dish. Place the cube steak on top.
6. Pour in the beef broth and sprinkle with thyme.
7. Bake for 1 hour and 15 minutes or until the cube steak is cooked through.
Cooking Time: 1 hour and 15 minutes
Southern-Style Baked Cube Steak
A classic comfort food dish that’s sure to satisfy your cravings! This recipe is a straightforward and delicious way to prepare cube steak, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef cube steak
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup cream of mushroom soup
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, mix together vegetable oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Add the cube steak to the mixture and coat evenly on both sides.
4. Place the coated cube steak in a baking dish lined with aluminum foil.
5. In a separate bowl, whisk together cream of mushroom soup and milk until smooth.
6. Pour the soup mixture over the cube steak.
7. Bake for 1 hour and 15 minutes or until the cube steak is tender and the sauce has thickened.
Cooking Time: 1 hour 15 minutes
Baked Cube Steak Parmesan
Elevate your comfort food game with this simple and satisfying Baked Cube Steak Parmesan recipe, featuring tender beef, crispy breadcrumbs, and melted mozzarella cheese.
Ingredients:
– 1 pound cube steak
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip cube steak in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated steak on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the top of the steak, followed by shredded mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
BBQ Baked Cube Steak
BBQ Baked Cube Steak Recipe
Savor the rich flavors of BBQ sauce on tender and juicy cube steak, baked to perfection in your oven.
- Ingredients:
- 1-2 pounds cube steak (thinly sliced)
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together BBQ sauce, olive oil, garlic powder, salt, and pepper.
- In a large baking dish, arrange the cube steak in a single layer. Pour the BBQ mixture evenly over the top.
- Bake for 30-40 minutes or until the cube steak is cooked to your desired level of doneness.
Cooking Time:
30-40 minutes
Baked Cube Steak with Onions and Peppers
A flavorful and tender cube steak dish, baked to perfection with sautéed onions and bell peppers.
Ingredients:
– 1.5 lbs cube steak (top round or top sirloin)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1 cup beef broth
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers; cook until tender, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Place the cube steak in a 9×13 inch baking dish; spoon the onion-pepper mixture evenly over the top of the steak.
5. Season with salt and pepper to taste; if using beef broth, pour it over the steak.
6. Bake for 1 hour and 15 minutes or until the cube steak reaches your desired level of doneness.
Cooking Time: 1 hour and 15 minutes
Spicy Cajun Baked Cube Steak
Elevate your dinner game with this bold and flavorful recipe that combines the richness of cube steak with the spicy kick of Cajun seasoning. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb cube steak
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup butter, softened
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Cajun seasoning, garlic powder, and paprika.
3. Place the cube steak on a baking sheet lined with parchment paper.
4. Brush the softened butter evenly over the steak, then sprinkle the Cajun spice mixture on top.
5. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.
6. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Baked Cube Steak with Creamy Mashed Potatoes
This classic comfort food recipe combines the rich flavors of baked cube steak with creamy mashed potatoes, perfect for a cozy night in. The result is a satisfying and filling meal that’s sure to become a new favorite.
Ingredients:
– 1 lb cube steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beef broth
– 1 cup heavy cream
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, salt, and black pepper.
3. Coat the cube steak evenly with the mixture, then place on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until cooked through.
5. While the steak is cooking, boil the potatoes in a large pot of salted water until tender.
6. Drain and mash the potatoes with butter, heavy cream, salt, and pepper to desired consistency.
Cooking Time: 45-50 minutes
Baked Cube Steak and Gravy with Rice
This classic recipe combines the tender flavor of cube steak with a rich, savory gravy, served over fluffy rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cube steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 2 tablespoons all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season cube steak with salt, pepper, and paprika.
3. In a large skillet, heat olive oil over medium-high. Add steak and cook for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Add sliced onion and minced garlic to the same skillet; cook until softened.
5. In a small bowl, whisk together beef broth, water, and flour. Pour mixture over steak in the baking dish.
6. Bake for 45-50 minutes, or until steak is tender and gravy has thickened. Serve over cooked rice.
Cooking Time: 45-50 minutes
Baked Cube Steak with Roasted Vegetables
A classic comfort food dish that’s easy to prepare and packed with flavor. This recipe combines the tender juiciness of cube steak with the natural sweetness of roasted vegetables.
Ingredients:
– 1 lb cube steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 Brussels sprouts, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, and black pepper.
3. Place the cube steak on a baking sheet lined with parchment paper. Brush both sides of the steak with the oil mixture.
4. Roast the chopped onion, garlic, carrots, and Brussels sprouts on a separate baking sheet with 1-2 tbsp olive oil. Season with salt and pepper to taste.
5. Bake the steak for 15-20 minutes or until cooked through. Roast the vegetables for 25-30 minutes or until tender and caramelized.
6. Serve the baked cube steak with the roasted vegetables.
Cooking Time: 40-50 minutes
Baked Cube Steak with Garlic Butter Sauce
A classic comfort food recipe that’s quick, easy, and packed with flavor. This baked cube steak is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cube steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the cube steak with salt and pepper.
3. In a small bowl, mix together olive oil, garlic, and parsley.
4. Place the cube steak on a baking sheet lined with parchment paper and brush with the garlic butter mixture.
5. Bake for 20-25 minutes or until cooked to your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Garlic Butter Sauce:
1. In a small saucepan, melt the softened butter over medium heat.
2. Add minced garlic and cook for 1 minute, stirring constantly.
3. Serve the sauce over the baked cube steak.
Cooking Time: 20-25 minutes
Baked Cube Steak Stroganoff
This hearty recipe combines the flavors of classic beef stroganoff with the convenience of baked cube steak. Perfect for a weeknight dinner, this dish is easy to prepare and serves 4-6 people.
Ingredients:
– 1 pound cube steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup sour cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add mushrooms and cook until they release their liquid and start to brown.
4. Place cube steak in the skillet, browning on all sides.
5. Transfer the mixture to a 9×13-inch baking dish. Pour beef broth and add paprika. Stir to combine.
6. Bake for 1 hour, or until the cube steak is cooked through.
7. Remove from oven and stir in sour cream. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour
Baked Cube Steak with Sweet Potato Mash
A hearty and comforting combination that’s perfect for a weeknight dinner or special occasion. This recipe yields tender, flavorful cube steak paired with creamy sweet potato mash.
Ingredients:
For the cube steak:
– 1 lb cube steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
For the sweet potato mash:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season cube steak with olive oil, garlic powder, salt, and pepper.
3. Place steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, boil sweet potatoes in salted water until tender. Drain and mash with butter, heavy cream, salt, and pepper.
5. Serve cube steak with sweet potato mash.
Cooking Time: 30-35 minutes
Baked Cube Steak with Herb Crust
Elevate your steak game with this flavorful and tender baked cube steak, topped with a savory herb crust.
Ingredients:
– 1.5 lbs cube steak (about 1 inch thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic powder.
3. Place the cube steak on a large piece of parchment paper or aluminum foil, leaving a 1-inch border around the steak.
4. Brush the herb mixture evenly over both sides of the steak.
5. Season with salt and pepper to taste.
6. Sprinkle Parmesan cheese over the top of the steak.
7. Fold the parchment paper or foil over the steak, making sure it’s completely enclosed.
8. Bake for 45-50 minutes or until the steak reaches your desired level of doneness.
9. Let the steak rest for 5-10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Baked Cube Steak with Red Wine Sauce
This recipe elevates cube steak to a new level by pairing it with a rich and flavorful red wine sauce, perfect for a weeknight dinner or special occasion. With minimal prep time and easy cooking instructions, you’ll be enjoying this tender and juicy dish in no time!
Ingredients:
– 1 lb cube steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine red wine, butter, garlic, and thyme. Bring to a simmer over medium heat.
3. Meanwhile, season cube steak with salt and pepper.
4. Place the cube steak on a baking sheet lined with parchment paper. Drizzle with the red wine sauce.
5. Bake for 20-25 minutes or until the steak reaches desired doneness.
6. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 20-25 minutes
Baked Cube Steak with Creamy Spinach
Elevate your weeknight dinner game with this simple and flavorful recipe. Cube steak, tenderized through a short braising process, is paired with a rich and creamy spinach sauce that’s sure to please.
Ingredients:
– 1 lb cube steak
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the cube steak with salt and pepper.
3. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Sear the cube steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add remaining 1 tablespoon butter, garlic, and spinach. Cook until wilted, about 2 minutes.
5. Pour in heavy cream and stir to combine. Simmer for an additional minute.
6. Bake the cube steak for 20-25 minutes, or until tender.
7. Serve with creamy spinach sauce spooned over the top.
Cooking Time: 30-40 minutes
Baked Cube Steak with Garlic Bread
Experience the perfect blend of flavors and textures with this easy-to-make baked cube steak paired with savory garlic bread.
Ingredients:
For the Baked Cube Steak:
– 1.5 lbs beef cube steak (such as top round or rump), cut into 2-inch pieces
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
For the Garlic Bread:
– 1 loaf Italian bread (about 12 inches long)
– 3 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together olive oil, thyme, paprika, salt, and pepper.
3. Add the beef cube steak pieces to the marinade, tossing to coat evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off. Place the beef on the prepared baking sheet.
5. Bake the cube steak for 20-25 minutes, or until cooked through.
6. Meanwhile, preheat oven to 350°F (175°C). Slice the Italian bread into 1-inch thick slices. In a small bowl, mix together minced garlic and softened butter. Spread the garlic butter mixture evenly onto each bread slice.
7. Sprinkle Parmesan cheese over the garlic butter on each bread slice.
8. Bake the garlic bread for 10-12 minutes, or until lightly toasted.
Cooking Time: 40-45 minutes
Summary
Get ready to elevate your baked cube steak game with these 18 flavorful recipes! From classic comfort food to international twists, there’s something for every occasion. Try Garlic Herb Baked Cube Steak for a simple yet impressive main dish, or go all out with Cheesy Baked Cube Steak Casserole. Other highlights include Spicy Cajun Baked Cube Steak and Baked Cube Steak Parmesan. Whether you’re feeding a crowd or just looking to mix things up in the kitchen, these recipes are sure to satisfy.
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