Get ready to elevate your culinary game with these 20 mouthwatering baked corned beef recipes that will leave you and your taste buds craving for more! Corned beef, a classic staple in many cuisines, can sometimes get repetitive. But fear not, dear foodies! We’ve curated an impressive list of savory baked corned beef recipes that will take you on a gastronomic journey across the globe.
From sweet and sticky glazes to tangy mustard sauces, these delectable dishes are sure to tantalize your taste buds and impress your guests. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our comprehensive collection of baked corned beef recipes.
In this article, we’ll be diving into some incredible flavor combinations that will make your taste buds do the happy dance. So sit back, relax, and get ready to indulge in a world of savory delights!
Classic Baked Corned Beef with Cabbage
A hearty, comforting dish that’s perfect for a family dinner or special occasion. This recipe yields tender, flavorful corned beef and caramelized cabbage that’s sure to please.
Ingredients:
– 1 pound corned beef brisket
– 1 medium head of cabbage, cored and chopped
– 2 tablespoons olive oil
– 1 onion, sliced
– 1 teaspoon caraway seeds (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a large Dutch oven or oven-safe pot, combine chopped cabbage, sliced onion, olive oil, caraway seeds (if using), salt, and pepper.
4. Place the corned beef on top of the cabbage mixture.
5. Cover the pot with aluminum foil and bake for 2 1/2 hours, or until the corned beef reaches an internal temperature of 160°F (71°C).
6. Remove the foil and continue baking for an additional 30 minutes, or until the cabbage is caramelized and the corned beef is tender.
7. Let the dish rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 45 minutes
Honey Glazed Baked Corned Beef
Transform your corned beef into a sweet and savory masterpiece with this easy recipe.
Ingredients:
– 1 (2-3 pound) corned beef brisket, trimmed of excess fat
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, and cinnamon until smooth.
3. Place the corned beef in a large baking dish or roasting pan, fat side up.
4. Brush the honey glaze all over the corned beef, making sure to coat it evenly.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 2-3 hours, or until the corned beef reaches your desired level of tenderness.
Cooking Time: 2-3 hours
Mustard and Brown Sugar Baked Corned Beef
Elevate your corned beef game with a sweet and tangy twist! This Mustard and Brown Sugar Baked Corned Beef recipe adds a depth of flavor to this classic dish.
Ingredients:
– 1 pound corned beef brisket, trimmed
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together mustard, brown sugar, salt, and pepper.
3. Place the corned beef in a shallow baking dish and brush with olive oil.
4. Spread the mustard mixture evenly over the corned beef, making sure it’s fully coated.
5. Bake for 2-1/2 hours or until the corned beef is tender and caramelized.
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Garlic Herb Baked Corned Beef
This classic recipe gets a flavorful boost from garlic and herbs, making it a perfect addition to any dinner table. With minimal prep time and a short cooking time, this dish is sure to become a new favorite.
Ingredients:
– 1 pound corned beef brisket
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 lemon, quartered (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, olive oil, thyme, paprika, salt, and pepper.
3. Place the corned beef on a baking sheet lined with parchment paper. Spread the garlic-herb mixture evenly over the surface of the meat.
4. Bake for 45-50 minutes or until the corned beef reaches an internal temperature of 160°F (71°C).
5. Remove from oven and let rest for 10 minutes before slicing.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 45-50 minutes
Spicy Maple Glazed Baked Corned Beef
Elevate your corned beef game with this sweet and spicy twist! This recipe combines the classic flavors of maple syrup and Dijon mustard with a kick of cayenne pepper for a unique glaze that will take your dish to the next level.
Ingredients:
– 1 (1.5-2 pound) corned beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cayenne pepper
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, cayenne pepper, brown sugar, smoked paprika, salt, and black pepper.
3. Place the corned beef in a large baking dish or Dutch oven.
4. Brush the glaze evenly over the corned beef, making sure to cover all surfaces.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30-45 minutes, or until the corned beef reaches your desired level of tenderness.
Cooking Time: 2 hours 30 minutes – 3 hours
Baked Corned Beef with Root Vegetables
This hearty dish combines the rich flavor of corned beef with a medley of roasted root vegetables, resulting in a satisfying and flavorful meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound corned beef brisket
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 1 large red potato, peeled and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, combine corned beef, carrots, parsnips, potato, onion, and garlic.
3. Drizzle with olive oil and season with salt and pepper.
4. Transfer the mixture to a large baking dish or roasting pan.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until corned beef is tender.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Pineapple Teriyaki Baked Corned Beef
Add a tropical twist to the classic corned beef dish with this simple and flavorful recipe.
Ingredients:
– 1 (12 oz) corned beef brisket, flat cut
– 1/4 cup pineapple juice
– 2 tablespoons teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 1/4 cup pineapple chunks
– 1/4 cup green onions, chopped
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, soy sauce, ginger, and black pepper.
3. Place the corned beef in a large baking dish and brush with the pineapple-teriyaki mixture.
4. Arrange the pineapple chunks and green onions on top of the corned beef.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the corned beef is tender and caramelized.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef and Potato Casserole
A comforting, one-pot dish that’s perfect for a cozy dinner or potluck gathering. This casserole combines the flavors of corned beef, potatoes, and creamy sauce in a simple, satisfying recipe.
Ingredients:
– 1 lb corned beef brisket, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced corned beef, potatoes, onion, and garlic.
3. In a separate bowl, whisk together milk, cheese, and thyme. Pour over the meat and potato mixture.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until potatoes are tender.
Cooking Time: 1 hour
Balsamic Glazed Baked Corned Beef
Elevate your corned beef game with this simple yet impressive recipe that combines the classic flavors of balsamic vinegar, brown sugar, and spices. This sweet and savory glaze is perfect for special occasions or a cozy weeknight dinner.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar, brown sugar, Dijon mustard, black pepper, and paprika.
3. Place the corned beef in a shallow baking dish or roasting pan.
4. Brush the glaze all over the corned beef, making sure to coat evenly.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the corned beef is tender.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef with Caramelized Onions
Tender corned beef paired with sweet and savory caramelized onions – a perfect combination for a comforting meal.
Ingredients:
– 1 (2-3 pound) corned beef brisket, trimmed
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, ground mustard, salt, and pepper.
3. Rub the mixture all over the corned beef, making sure to coat evenly.
4. Place the sliced onions in a separate baking dish and drizzle with olive oil.
5. Bake the onions for 30 minutes, stirring occasionally, until caramelized and golden brown.
6. Place the corned beef on top of the onions and cover with aluminum foil.
7. Bake for an additional 2-3 hours, or until the corned beef reaches desired tenderness.
Cooking Time: 2-3 hours
Baked Corned Beef and Cabbage Rolls
A classic comfort food dish with a twist, these baked corned beef and cabbage rolls are an easy and flavorful way to enjoy the traditional flavors of corned beef and cabbage in a new and exciting way.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 1 tablespoon butter
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 4 cabbage leaves (fresh or frozen)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and shredded cabbage in butter until tender.
3. Add the sliced corned beef to the skillet and cook for an additional 2-3 minutes.
4. Meanwhile, prepare the cabbage leaves by blanching them in boiling water for 30 seconds, then rinsing with cold water.
5. Assemble the rolls by placing a spoonful of the corned beef mixture onto each cabbage leaf, folding the stem end over the filling, and rolling tightly.
6. Place the rolls seam-side down on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the cabbage is tender.
Cooking Time: 20-25 minutes
Whiskey Glazed Baked Corned Beef
Elevate your corned beef game with this rich and savory whiskey glaze, perfect for special occasions or a Sunday dinner.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 1/4 cup whiskey (such as Jameson or Jack Daniel’s)
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground black pepper
– 1 onion, sliced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together whiskey, brown sugar, mustard, Worcestershire sauce, and black pepper.
3. Place the corned beef in a roasting pan or Dutch oven, fat side up.
4. Spread the glaze evenly over the corned beef, making sure to cover all surfaces.
5. Add sliced onions around the beef.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the beef is tender.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef with Guinness Gravy
Baked Corned Beef with Guinness Gravy: A Twist on a Classic Comfort Food Recipe
This recipe takes the traditional corned beef and elevates it by adding the rich flavors of Guinness stout, resulting in a tender, fall-apart dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 2 pounds corned beef brisket
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 tablespoon brown sugar
– 1 teaspoon mustard powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, mustard powder, salt, and pepper.
3. Place the corned beef in a roasting pan, fat side up. Sprinkle the sugar mixture evenly over the top.
4. Add sliced onions and minced garlic around the corned beef.
5. Pour Guinness stout into the pan, making sure the corned beef is not submerged.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes to brown the top.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef and Sauerkraut Bake
This recipe combines the rich flavors of corned beef and sauerkraut with a hint of sweetness, all wrapped up in a crispy, golden-brown crust. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 (12 oz) corned beef brisket
– 1 cup sauerkraut, drained
– 1/4 cup brown sugar
– 2 tbsp mustard
– 1 tsp caraway seeds
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together sauerkraut, brown sugar, mustard, caraway seeds, onion, and garlic.
3. Place the corned beef in the center of a large piece of aluminum foil or parchment paper.
4. Spoon the sauerkraut mixture over the corned beef, leaving a 1-inch border around the edges.
5. Fold the foil or parchment over the filling, creating a tight seal.
6. Bake for 2-3 hours, or until the corned beef is tender and the sauce has thickened.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 2-3 hours
Baked Corned Beef with Mustard Crust
A classic comfort food dish gets a tangy twist with this baked corned beef recipe featuring a flavorful mustard crust.
Ingredients:
– 1 (2.5-3 pound) corned beef brisket, flat cut
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon yellow mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Rinse the corned beef under cold running water, pat dry with paper towels.
3. In a small bowl, mix together Dijon mustard, brown sugar, Worcestershire sauce, yellow mustard, paprika, salt, and pepper.
4. Place the corned beef on a large piece of aluminum foil or parchment paper, leaving some overhang for easy handling.
5. Spread the mustard crust evenly over the surface of the corned beef, making sure to cover it completely.
6. Roll up the foil or parchment paper, forming a tight cylinder, and place seam-side down on a baking sheet.
7. Bake for 3-1/2 hours or until the meat is tender and easily shredded with a fork.
8. Let rest for 15 minutes before slicing and serving.
Cooking Time: 3 hours 15 minutes
Baked Corned Beef and Sweet Potato Hash
Elevate your breakfast game with this sweet and savory dish that combines the comforting flavors of corned beef, sweet potatoes, and onions. Perfect for a cozy morning or brunch gathering.
Ingredients:
– 1 pound corned beef brisket
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme, or rosemary)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Line a baking sheet with parchment paper and spread the sweet potato mixture in an even layer.
4. Place corned beef brisket on top of the sweet potatoes.
5. Drizzle remaining 1 tablespoon olive oil over the corned beef.
6. Roast in the preheated oven for 45-50 minutes, or until the corned beef is cooked through and the sweet potatoes are tender.
7. Remove from the oven and sprinkle with chopped fresh herbs (if using). Serve hot.
Cooking Time: 45-50 minutes
Baked Corned Beef with Horseradish Sauce
Elevate your St. Patrick’s Day celebration with this classic Irish dish, featuring tender corned beef paired with a tangy and creamy horseradish sauce.
Ingredients:
– 1 pound corned beef brisket
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beer (optional)
– 1/4 cup prepared horseradish
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the corned beef brisket in a large baking dish.
3. In a small bowl, mix together olive oil, sliced onion, minced garlic, and beer (if using). Pour the mixture over the corned beef.
4. Cover the dish with aluminum foil and bake for 3 hours or until the corned beef is tender.
5. Meanwhile, combine horseradish and sour cream in a bowl. Season with salt and pepper to taste.
6. Remove the corned beef from the oven and let it rest for 10 minutes before slicing. Serve with the horseradish sauce.
Cooking Time: 3 hours
Baked Corned Beef and Kale Casserole
A hearty, comforting casserole that combines the tender flavor of corned beef with the earthy sweetness of kale.
Ingredients:
– 1 pound cooked corned beef, sliced
– 2 cups curly kale, stems removed and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened. Add the chopped kale and cook until wilted.
3. In a separate bowl, combine the corned beef, cream of mushroom soup, milk, thyme, salt, and pepper. Mix well.
4. In a 9×13-inch baking dish, arrange half of the corned beef mixture in the bottom. Top with half of the kale mixture and half of the shredded cheese. Repeat layers.
5. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Baked Corned Beef with Apple Cider Glaze
This recipe transforms corned beef into a tender and flavorful main course, perfect for any occasion. The sweet and tangy apple cider glaze adds a delicious twist to this classic dish.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup apple cider
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, honey, Dijon mustard, and apple cider vinegar.
3. Place the corned beef in a large baking dish and brush with the glaze.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
6. Let the corned beef rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef and Cheese Stuffed Potatoes
A hearty, comforting twist on classic twice-baked potatoes, this recipe combines the rich flavors of corned beef and melted cheese with the simplicity of a baked potato.
Ingredients:
– 4 large baking potatoes
– 1 pound corned beef, thinly sliced
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke the potatoes with a fork, then bake for 45-50 minutes or until tender.
3. While the potatoes are baking, combine the corned beef, butter, salt, and pepper in a skillet over medium heat. Cook until the corned beef is heated through.
4. When the potatoes are done, remove from oven and let cool for 10 minutes.
5. Slice each potato in half lengthwise and scoop out some of the flesh to make room for filling.
6. Divide the corned beef mixture among the potatoes, followed by a sprinkle of cheddar and Parmesan cheese.
7. Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour 10 minutes
Summary
Get ready to elevate your mealtime with these mouthwatering baked corned beef recipes! From classic pairings like cabbage and potatoes to sweet and savory combinations like honey glaze and mustard crust, there’s something for every taste bud. Try pairing corned beef with root vegetables, pineapple teriyaki sauce, or even whiskey glaze for a unique twist. With 20 recipes in this collection, you’ll never run out of ideas for delicious and easy meals that are sure to please the whole family.
