Are you tired of the same old weeknight dinners? Look no further! We’ve got a delicious solution to spice up your meal routine: baked cabbage. This versatile veggie can be transformed into a variety of tasty dishes, from savory and sweet to spicy and smoky. In this article, we’ll explore 20 mouthwatering baked cabbage recipes that are sure to become new favorites.
From classic comfort food to international-inspired flavors, our selection has something for everyone. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking new culinary adventures, these recipes are perfect for any night of the week. So grab your cabbage and let’s get baking!
Garlic Parmesan Baked Cabbage Steaks
Elevate your cabbage game with this easy and flavorful recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 head of green cabbage
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the cabbage into thick steaks, about 3-4 inches wide.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Brush both sides of each cabbage steak with olive oil.
5. Sprinkle the garlic-Parmesan mixture evenly over both sides of each steak.
6. Season with salt and pepper to taste.
7. Place the steaks on a baking sheet lined with parchment paper, leaving some space between each steak.
8. Bake for 20-25 minutes, or until the cabbage is tender and caramelized.
Cooking Time: 20-25 minutes
Serve: Garnish with chopped fresh parsley, if desired. Enjoy!
Herb-Roasted Cabbage Wedges
Elevate your vegetable game with this simple yet flavorful recipe that brings out the natural sweetness of cabbage. Perfect as a side dish or added to a hearty meal.
Ingredients:
– 1 medium-sized cabbage, cut into 6-8 wedges
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper.
3. Add the cabbage wedges to the bowl and toss to coat with the herb mixture.
4. Transfer the cabbage to a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until the cabbage is tender and caramelized.
6. Remove from the oven and sprinkle with chopped fresh herbs.
Cooking Time: 20-25 minutes
Cheesy Baked Cabbage Casserole
Transform a humble head of cabbage into a creamy, cheesy masterpiece with this simple and satisfying casserole recipe.
Ingredients:
– 1 medium head of cabbage, shredded
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the shredded cabbage in butter until tender, about 5 minutes.
3. In a separate bowl, combine milk, paprika, salt, and pepper.
4. Add the cooked cabbage to the milk mixture and stir until well combined.
5. Transfer the cabbage mixture to a 9×13 inch baking dish.
6. Sprinkle the grated cheese evenly over the top of the cabbage.
7. Top with breadcrumbs.
8. Bake for 25-30 minutes, or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Spicy Sriracha Baked Cabbage Slices
Get ready to level up your vegetable game with this flavorful and spicy recipe! Thinly sliced cabbage takes on a sweet and savory personality when tossed with sriracha sauce, olive oil, and a hint of garlic.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon sriracha sauce
– 1 clove garlic, minced
– Salt to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, sriracha sauce, and garlic until smooth.
3. Add sliced cabbage to the bowl and toss to coat evenly.
4. Season with salt to taste.
5. Line a baking sheet with parchment paper and arrange cabbage slices in a single layer.
6. Bake for 20-25 minutes or until tender and caramelized.
7. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Baked Cabbage
Elevate your cabbage game with this simple yet flavorful recipe that combines the natural sweetness of caramelized onions with the tanginess of balsamic glaze. This side dish is perfect for pairing with roasted meats, poultry, or as a vegetarian main course.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Optional: 1/4 teaspoon caraway seeds for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium heat until caramelized, stirring occasionally.
3. Add the minced garlic and cook for an additional minute.
4. Arrange the cabbage wedges in a single layer on a baking sheet lined with parchment paper.
5. Drizzle the balsamic glaze over the cabbage, followed by the cooked onion mixture.
6. Season with salt, pepper, and caraway seeds (if using).
7. Bake for 20-25 minutes or until the cabbage is tender and caramelized.
Cooking Time: 20-25 minutes
Crispy Panko-Crusted Baked Cabbage
Elevate your cabbage game with this easy and impressive recipe that yields a crispy, savory crust on the outside and tender, slightly caramelized cabbage within.
Ingredients:
– 1 medium head of cabbage, cored and cut into wedges
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, honey, salt, black pepper, and garlic powder.
3. Dip each cabbage wedge into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated cabbage wedges on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the crust is golden brown and the cabbage is tender.
Cooking Time: 25-30 minutes
Lemon Herb Baked Cabbage Rolls
Transform cabbage leaves into flavorful rolls filled with a zesty lemon herb mixture, perfect for a healthy and satisfying meal. This recipe combines the natural sweetness of cabbage with the brightness of citrus and herbs.
Ingredients:
– 1 large head of cabbage
– 1/2 cup cooked rice
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanch in boiling water for 5 minutes, then shock in an ice bath.
3. In a bowl, mix cooked rice, Parmesan cheese, parsley, olive oil, garlic, and lemon juice.
4. Place a cabbage leaf on a flat surface, add about 1/4 cup of the rice mixture to the center of the leaf.
5. Fold the stem end over the filling, then roll up the leaf tightly. Repeat with remaining leaves and filling.
6. Place the rolls seam-side down in a baking dish, drizzle with lemon juice, and season with salt and pepper.
7. Bake for 25-30 minutes or until the cabbage is tender.
Cooking Time: 25-30 minutes
Smoky Paprika Baked Cabbage
Smoky Paprika Baked Cabbage Recipe
Transform regular cabbage into a flavorful and aromatic side dish with this simple recipe.
Ingredients:
– 1 head of cabbage, cored and chopped
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together the chopped cabbage, olive oil, smoked paprika, garlic powder, salt, and pepper until the cabbage is evenly coated.
3. Transfer the cabbage mixture to a baking dish and drizzle with chicken broth.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and continue baking for an additional 15-20 minutes, or until the cabbage is tender and caramelized.
Cooking Time: 45-50 minutes
Maple Glazed Baked Cabbage
Transform cabbage into a sweet and savory masterpiece with this easy recipe. Perfect as a side dish or added to your favorite entrees.
Ingredients:
– 1 head of cabbage, cored and chopped
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together chopped cabbage, maple syrup, olive oil, apple cider vinegar, salt, and black pepper until well coated.
3. Transfer the cabbage mixture to a 9×13-inch baking dish.
4. Bake for 25-30 minutes or until the cabbage is tender and caramelized, stirring occasionally.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Asian-Inspired Sesame Baked Cabbage
This recipe is a twist on traditional baked cabbage, with the added depth of Asian-inspired flavors and crunchy sesame seeds. Perfect as a side dish or a healthy snack.
Ingredients:
– 1 head of cabbage, cored and cut into wedges
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, soy sauce, honey, and grated ginger.
3. Add the cabbage wedges to the bowl and toss to coat evenly with the marinade.
4. Transfer the cabbage to a baking sheet lined with parchment paper.
5. Sprinkle sesame seeds over the cabbage.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until the cabbage is tender and caramelized.
Cooking Time: 25-30 minutes
Baked Cabbage with Bacon and Onions
This recipe is a flavorful twist on traditional cabbage dishes, combining the sweetness of caramelized onions and the smokiness of bacon. The result is a deliciously savory side dish perfect for accompanying your favorite meals.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 6 slices of thick-cut bacon, diced
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cabbage wedges with salt, pepper, and olive oil.
3. Spread the cabbage mixture on a baking sheet in a single layer.
4. Cook bacon in a pan over medium heat until crispy. Drain excess fat and set aside.
5. Add onions to the same pan and cook until caramelized (about 20 minutes).
6. Add cooked bacon and garlic to the pan, stirring to combine.
7. Pour the onion-bacon mixture over the cabbage on the baking sheet.
8. Bake for 30-35 minutes or until cabbage is tender and slightly browned.
Cooking Time: 45-50 minutes
Mediterranean-Style Baked Cabbage
Add a delicious twist to traditional cabbage with this easy and flavorful recipe.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, lemon juice, garlic, and oregano.
3. Add the cabbage wedges to the bowl and toss to coat with the marinade.
4. Season with salt and pepper to taste.
5. Transfer the cabbage to a baking dish and top with crumbled feta cheese (if using).
6. Bake for 25-30 minutes, or until the cabbage is tender and slightly caramelized.
Cooking Time: 25-30 minutes
Creamy Baked Cabbage Au Gratin
Elevate your vegetable game with this rich and satisfying side dish, perfect for pairing with roasted meats or as a standalone main course. This creamy baked cabbage au gratin is a flavorful twist on the classic sautéed cabbage.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced cabbage, butter, cheese, cream, mustard, salt, and pepper.
3. Transfer the mixture to a baking dish and cover with aluminum foil.
4. Bake for 45 minutes.
5. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the cabbage is tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 1 hour
Spicy Cajun Baked Cabbage
A flavorful twist on traditional baked cabbage, this Spicy Cajun Baked Cabbage recipe adds a bold kick of heat and spice to the classic dish. Perfect for a quick weeknight dinner or a spicy snack.
Ingredients:
– 1 head of cabbage, cored and chopped
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss cabbage with olive oil, Cajun seasoning, cumin, smoked paprika, salt, and pepper until evenly coated.
3. Spread the cabbage mixture in a single layer on a baking sheet.
4. Drizzle chicken broth over the cabbage and sprinkle with shredded cheddar cheese (if using).
5. Bake for 25-30 minutes or until cabbage is tender and slightly caramelized.
Cooking Time: 25-30 minutes
Baked Cabbage with Apples and Walnuts
A sweet and savory twist on traditional cabbage dishes, this recipe combines the natural sweetness of apples and walnuts with the earthy flavor of baked cabbage.
Ingredients:
– 1 medium-sized cabbage head, cored and chopped
– 2-3 apples, peeled and sliced
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1 tsp cinnamon or nutmeg for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together the cabbage, apples, walnuts, and olive oil until well combined.
3. Season with salt, pepper, and optional spices as desired.
4. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 45-50 minutes or until the cabbage is tender and caramelized.
6. Remove the foil and continue baking for an additional 10-15 minutes to crisp up the apples and walnuts.
Cooking Time: 55-65 minutes
Cheesy Bacon-Wrapped Baked Cabbage
This recipe adds a smoky, savory twist to traditional baked cabbage by wrapping it in crispy bacon and topping it with melted cheese. Perfect for a comforting side dish or main course.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each cabbage wedge with a slice of bacon, securing it with toothpicks if needed.
3. Place the wrapped cabbage on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the cabbage and sprinkle with salt and pepper.
5. Bake for 25-30 minutes or until the cabbage is tender and the bacon is crispy.
6. Remove from oven and top each wedge with shredded cheddar cheese.
7. Return to oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Baked Cabbage with Garlic Butter Sauce
This recipe brings out the natural sweetness of cabbage by baking it to tender perfection and serving it with a rich, savory garlic butter sauce. Perfect as a side dish or used as a bed for your favorite proteins.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese (for added flavor)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the cabbage wedges on a baking sheet lined with parchment paper.
3. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
4. Brush the garlic butter mixture evenly onto each cabbage wedge.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cabbage is tender and slightly caramelized.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tangy Mustard Baked Cabbage
A twist on traditional cabbage dishes, this recipe adds a tangy kick from mustard and a depth of flavor from caramelized onions. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 medium-sized head of cabbage, cored and chopped
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until caramelized, stirring occasionally.
3. Add the minced garlic and cook for an additional minute.
4. In a separate bowl, mix together the chopped cabbage, mustard, caraway seeds (if using), salt, and pepper.
5. Add the cooked onion mixture to the cabbage mixture and stir until combined.
6. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 45-50 minutes or until the cabbage is tender.
Cooking Time: 45-50 minutes
Baked Cabbage with Caramelized Onions
This recipe is a delightful twist on traditional cabbage dishes, combining the natural sweetness of caramelized onions with the tender crunch of baked cabbage. The result is a flavorful side dish perfect for any occasion.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese (for an extra burst of flavor)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Arrange the cabbage wedges in a single layer on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the cabbage, then sprinkle with salt and pepper to taste.
5. Top the cabbage with the caramelized onions and grated cheese (if using).
6. Bake for 25-30 minutes, or until the cabbage is tender and lightly browned.
Cooking Time: 45-50 minutes
Curry-Spiced Baked Cabbage
Transform plain cabbage into a flavorful and aromatic side dish by baking it with the warmth of Indian-inspired spices. This simple recipe is perfect for accompanying your favorite meals.
Ingredients:
– 1 medium-sized head of cabbage, cored and chopped
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken or vegetable broth
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss together chopped cabbage, olive oil, cumin, curry powder, salt, and black pepper until well coated.
3. Pour in the broth and mix until the cabbage is evenly moistened.
4. Transfer the cabbage mixture to a baking dish and bake for 30-40 minutes or until tender and caramelized.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your weeknight meals with these 20 delicious baked cabbage recipes! From savory garlic parmesan steaks to sweet maple glazed wedges, there’s something for everyone. Discover how to add some crunch with crispy panko-crusted cabbage or spice things up with sriracha slices. Try a cheesy casserole or a Mediterranean-inspired roll – the possibilities are endless! Whether you’re in the mood for comfort food or a quick and easy meal, these baked cabbage recipes have got you covered.
