20 Creative Bagel Sandwich Recipes Deliciously Unique

The humble bagel – a staple in many of our breakfast or brunch routines. But let’s be honest, sometimes the same old cream cheese and lox combination can get a little stale (pun intended!). That’s why we’ve scoured the culinary world to bring you 20 creative bagel sandwich recipes that will take your snack game to the next level. From classic combinations with a twist, to bold flavors and unexpected ingredients, these unique sandwiches are sure to satisfy your cravings and keep things interesting.

Whether you’re in the mood for something savory or sweet, protein-packed or veggie-focused, we’ve got you covered with our selection of innovative bagel sandwich recipes. So go ahead, get creative, and elevate your bagel game!

Classic Lox Bagel Sandwich with Cream Cheese

Classic Lox Bagel Sandwich with Cream Cheese
Start your day off right with this iconic Jewish deli-inspired sandwich, featuring creamy cream cheese, salty lox, and crispy bagels. This easy-to-make classic is a staple for any breakfast or brunch gathering.

Ingredients:

– 1 toasted bagel (plain or everything works well)
– 2 tablespoons cream cheese, softened
– 2 slices smoked salmon (lox)
– 1 tablespoon capers, chopped
– 1 tablespoon thinly sliced red onion
– Salt and pepper to taste

Instructions:

1. Preheat your toaster or toaster oven to toast the bagel until lightly browned.
2. Spread the softened cream cheese evenly over the toasted bagel.
3. Arrange the lox slices on top of the cream cheese, leaving a small border around the edges.
4. Sprinkle the chopped capers and thinly sliced red onion over the lox.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 5 minutes

Avocado and Egg Bagel Breakfast Sandwich

Avocado and Egg Bagel Breakfast Sandwich
Start your day with a creamy, crunchy, and savory breakfast sandwich that combines the richness of avocado and eggs on a toasted bagel. This quick and easy recipe is perfect for busy mornings.

Ingredients:

– 1 ripe avocado, mashed
– 2 large eggs
– 1 tablespoon butter, softened
– 1 whole wheat bagel
– Salt and pepper to taste
– Optional: red pepper flakes or chopped cilantro for added flavor

Instructions:

1. Preheat a non-stick skillet over medium heat.
2. Crack the eggs into the skillet and scramble until cooked through, breaking up any large pieces.
3. Toast the bagel by spreading butter evenly on both sides.
4. Assemble the sandwich by spreading the mashed avocado on one half of the toasted bagel, followed by a spoonful of scrambled eggs.
5. Top with salt, pepper, and optional red pepper flakes or cilantro (if using).
6. Sandwich together and serve immediately.

Cooking Time: 10-12 minutes

Turkey and Cranberry Bagel Sandwich

Turkey and Cranberry Bagel Sandwich
This sweet and savory sandwich combines the classic flavors of turkey, cranberries, and cream cheese on a toasted bagel.

Ingredients:

– 1 bagel, toasted
– 2 slices deli turkey breast
– 2 tablespoons cream cheese, softened
– 1/4 cup fresh or frozen cranberries, chopped
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: lettuce, tomato, avocado for added freshness

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Spread the cream cheese on the toasted bagel.
3. Arrange the sliced turkey breast on top of the cream cheese.
4. Sprinkle the chopped cranberries and drizzle with honey over the turkey.
5. Season with salt and pepper to taste.
6. Add lettuce, tomato, or avocado if desired for extra flavor and texture.

Cooking Time: 0 minutes (assembled sandwich)

BLT Bagel Sandwich with Chipotle Mayo

BLT Bagel Sandwich with Chipotle Mayo
Elevate the humble BLT by adding a smoky kick from chipotle mayo. This simple yet flavorful sandwich is perfect for lunch or a quick snack.

Ingredients:

– 1 bagel, toasted
– 4 slices of bacon, cooked and crumbled
– 2 large lettuce leaves
– 2 medium tomato slices
– 1 tablespoon chipotle mayonnaise (see below)
– Salt and pepper to taste

Instructions:

1. Toast the bagel until lightly browned.
2. Spread one half with chipotle mayonnaise.
3. Top with crumbled bacon, lettuce leaves, and tomato slices.
4. Place the other bagel half on top to complete the sandwich.

Chipotle Mayo:

– 1/2 cup mayonnaise
– 1-2 chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste

Combine ingredients in a bowl until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking time: 10-12 minutes (including toasting the bagel)

Veggie Delight Bagel Sandwich with Hummus

Veggie Delight Bagel Sandwich with Hummus
A flavorful and healthy sandwich perfect for a quick lunch or snack.

Ingredients:

– 1 whole wheat bagel
– 2 tbsp hummus
– 1/4 cup sliced cucumber
– 1/4 cup sliced bell peppers
– 1/4 cup sliced carrots
– 1/4 cup crumbled feta cheese (optional)
– Fresh parsley, chopped (for garnish)

Instructions:

1. Toast the bagel until lightly browned.
2. Spread 1 tbsp of hummus on each half of the bagel.
3. Top with cucumber, bell peppers, and carrots.
4. Add crumbled feta cheese if using.
5. Place the two halves together to form a sandwich.
6. Garnish with chopped parsley.

Cooking Time: 5 minutes

Tips:

– Use your favorite hummus flavor or try different ones like roasted red pepper or garlic.
– Swap out veggies to suit your taste and dietary needs.
– This sandwich is perfect for packing in a lunchbox or serving as an appetizer.

Smoked Salmon and Dill Bagel Sandwich

Smoked Salmon and Dill Bagel Sandwich
Elevate your breakfast or brunch game with this refreshing and flavorful sandwich featuring smoked salmon, tangy cream cheese, and a burst of fresh dill on a crispy bagel.

Ingredients:

– 1 toasted bagel
– 2 oz smoked salmon, flaked
– 1 tbsp cream cheese, softened
– 1 tsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C). Toast the bagel for 5 minutes or until lightly browned.
2. Spread the softened cream cheese evenly over the toasted bagel.
3. Top with flaked smoked salmon, leaving a small border around the edges.
4. Sprinkle chopped fresh dill over the salmon.
5. Season with salt and pepper to taste.
6. Assemble the sandwich by placing it on a plate or serving board.

Cooking Time: 10-15 minutes

Chicken Caesar Bagel Sandwich

Chicken Caesar Bagel Sandwich
Elevate your lunch game with this delicious and easy-to-make Chicken Caesar Bagel Sandwich recipe! Crunchy bagels, tender chicken, and creamy Caesar dressing come together for a flavorful and satisfying meal.

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 head romaine lettuce, chopped
– 2 cloves garlic, minced
– 1 cup croutons (store-bought or homemade)
– 8 bagels
– Caesar dressing (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper. Cook in olive oil for 5-6 minutes per side, or until cooked through.
3. Chop cooked chicken into bite-sized pieces.
4. Toast bagels.
5. Spread Caesar dressing on each bagel half.
6. Add chopped lettuce, croutons, and chicken to bagel halves.
7. Top with additional Caesar dressing if desired.

Cooking Time: 15-20 minutes

Caprese Bagel Sandwich with Balsamic Glaze

Caprese Bagel Sandwich with Balsamic Glaze
Elevate your breakfast or brunch game with this flavorful Caprese bagel sandwich, featuring fresh mozzarella, juicy tomatoes, and creamy basil, all tied together with a rich balsamic glaze.

Ingredients:

– 1 bagel
– 2 slices of fresh mozzarella cheese
– 2 large tomato slices
– 1/4 cup of fresh basil leaves
– 1 tablespoon of balsamic glaze (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toast the bagel until lightly browned.
3. Arrange the mozzarella cheese slices on the bagel.
4. Add the tomato slices on top of the mozzarella.
5. Sprinkle the fresh basil leaves over the tomatoes.
6. Drizzle the balsamic glaze over the sandwich.
7. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Spicy Tuna Bagel Sandwich with Sriracha

Spicy Tuna Bagel Sandwich with Sriracha
Elevate your lunch game with this bold and flavorful sandwich that combines the freshness of tuna with the spicy kick of sriracha. This recipe is perfect for those who crave a little heat in their meal.

Ingredients:

– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1 tablespoon of sriracha sauce
– 1 bagel, toasted or untoasted
– Lettuce leaves
– Tomato slices
– Red onion slices

Instructions:

1. In a medium-sized bowl, mix together the tuna, mayonnaise, and sriracha sauce until well combined.
2. Spread the tuna mixture onto the bagel, leaving about 1 inch of space at the top.
3. Add lettuce leaves, tomato slices, and red onion slices on top of the tuna mixture.
4. Place another bagel half on top to complete the sandwich.
5. Serve immediately and enjoy!

Cooking Time: None needed! This recipe is a quick assembly job.

Peanut Butter and Banana Bagel Sandwich

Peanut Butter and Banana Bagel Sandwich
A classic combination of creamy peanut butter and sweet banana on a toasted bagel makes for a satisfying snack or breakfast.

Ingredients:

– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 bagel (toasted)
– Optional: honey, chopped nuts, or shredded coconut for added flavor

Instructions:

1. Preheat your toaster or toaster oven to toast the bagel until lightly browned.
2. Spread 1-2 tbsp of peanut butter on each half of the toasted bagel.
3. Arrange the sliced banana on top of the peanut butter.
4. Place the two bagel halves together to create a sandwich.
5. Optional: Drizzle with honey, sprinkle with chopped nuts or shredded coconut for extra flavor and texture.

Cooking Time: None! Assemble and serve immediately.

Ham and Swiss Cheese Bagel Sandwich

Ham and Swiss Cheese Bagel Sandwich
A classic combination of savory ham and melted Swiss cheese on a toasted bagel, perfect for a quick lunch or snack.

Ingredients:

– 1 bagel (toasted)
– 2 slices of cooked ham
– 2 slices of Swiss cheese
– 1 tablespoon of mayonnaise (optional)
– Lettuce and tomato (optional)

Instructions:

1. Preheat your toaster or oven to toast the bagel.
2. Lay the toasted bagel on a flat surface.
3. Place two slices of cooked ham on one half of the bagel.
4. Add two slices of Swiss cheese on top of the ham.
5. Spread 1 tablespoon of mayonnaise (if using) on the other half of the bagel.
6. Assemble the sandwich by placing the mayonnaise-topped half of the bagel on top of the ham and cheese.
7. Add lettuce and tomato (if using).
8. Serve immediately.

Cooking Time: 5 minutes

Pesto Chicken Bagel Sandwich with Sun-Dried Tomatoes

Pesto Chicken Bagel Sandwich with Sun-Dried Tomatoes
Elevate your lunch game with this flavorful Pesto Chicken Bagel Sandwich, featuring juicy chicken, creamy pesto, and sweet sun-dried tomatoes on a toasted bagel.

Ingredients:

– 1 boneless, skinless chicken breast
– 2 tbsp pesto sauce
– 1 large bagel, toasted
– 2 oz cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup sliced sun-dried tomatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce and cream cheese until smooth.
3. Place the chicken breast on a baking sheet lined with parchment paper. Spread the pesto-cream cheese mixture evenly over the top of the chicken.
4. Bake for 15-20 minutes or until cooked through.
5. Slice the bagel in half and spread with remaining pesto-cream cheese mixture.
6. Top with sliced sun-dried tomatoes, parsley, and the cooked chicken breast.

Cooking Time: 20 minutes

Egg Salad Bagel Sandwich with Fresh Herbs

Egg Salad Bagel Sandwich with Fresh Herbs
A classic bagel sandwich gets a fresh twist with the addition of fragrant herbs, elevating this simple snack to new heights. This recipe is perfect for a quick lunch or brunch.

Ingredients:

– 4 hard-boiled eggs, cooled and chopped
– 1/2 cup plain Greek yogurt
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh parsley
– 1 bagel, toasted
– Optional: capers or red onion for added flavor

Instructions:

1. In a medium bowl, combine eggs, yogurt, Dijon mustard, salt, and pepper. Mix until smooth.
2. Stir in chopped fresh herbs (dill and parsley).
3. Toast the bagel according to your preference.
4. Spread the egg salad mixture onto the toasted bagel.
5. Add capers or red onion if desired for extra flavor.

Cooking Time: 10 minutes

BBQ Pulled Pork Bagel Sandwich

BBQ Pulled Pork Bagel Sandwich
Get ready for a deliciously easy sandwich that’s perfect for any occasion. This BBQ pulled pork bagel sandwich is a flavorful twist on the classic pulled pork sandwich.

Ingredients:

– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 bagels, split
– 2 tablespoons butter, melted
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork in a slow cooker with the BBQ sauce. Cook on low for 8 hours or until tender.
4. Shred the pork with two forks and stir to combine with the juices.
5. Split the bagels in half and toast them.
6. Spread melted butter on each bagel half.
7. Assemble the sandwiches by spooning the pulled pork onto the bagels, followed by a dollop of coleslaw and a few pickle slices (if using).

Cook Time: 8 hours

Serves: 4-6 people

Buffalo Chicken Bagel Sandwich with Blue Cheese

Buffalo Chicken Bagel Sandwich with Blue Cheese
Elevate your lunch game with this flavorful and satisfying sandwich, combining the spicy kick of buffalo chicken with the tanginess of blue cheese on a toasted bagel.

Ingredients:

– 1 boneless, skinless chicken breast
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 bagels (toasted)
– 2 tablespoons blue cheese crumbles
– 2 lettuce leaves
– 1 tomato slice (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together chicken and Frank’s RedHot sauce until well coated.
3. Spread the butter on the bagels and toast for 5 minutes.
4. Grill or bake the chicken until cooked through (about 15-20 minutes).
5. Assemble the sandwiches by placing the chicken on the toasted bagel, followed by blue cheese crumbles, lettuce, and tomato slice (if using).

Cooking Time: 25-30 minutes

Grilled Veggie Bagel Sandwich with Goat Cheese

Grilled Veggie Bagel Sandwich with Goat Cheese
Elevate your lunch game with this flavorful and healthy sandwich featuring grilled veggies, creamy goat cheese, and crispy bagels. Perfect for a quick and satisfying meal or snack.

Ingredients:

– 4 bagels
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 1 small red onion, thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the bagels with olive oil and toast until lightly browned.
3. Grill the zucchini, bell pepper, and onion for 2-3 minutes per side, or until tender.
4. Spread goat cheese on toasted bagel halves.
5. Top with grilled veggies, salt, and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Pastrami and Mustard Bagel Sandwich

Pastrami and Mustard Bagel Sandwich
Pastrami and Mustard Bagel Sandwich Recipe

A classic combination of juicy pastrami, tangy mustard, and crispy bagels comes together to create a satisfying sandwich that’s perfect for lunch or dinner.

Ingredients:
– 1 bagel (toasted)
– 2 slices of pastrami
– 2 tbsp of spicy brown mustard
– 1/4 cup of coleslaw (optional)
– Lettuce leaves (optional)

Instructions:

1. Toast the bagel until crispy.
2. Slice the pastrami into thin strips and place on the toasted bagel.
3. Spread a layer of spicy brown mustard on top of the pastrami.
4. Add lettuce leaves or coleslaw if desired for extra crunch and flavor.
5. Top with the remaining half of the bagel.

Cooking Time: 10 minutes

Note: You can adjust the amount of mustard to your taste, and feel free to add other toppings such as pickles or avocado for added flavor.

Breakfast Bagel Sandwich with Sausage and Egg

Breakfast Bagel Sandwich with Sausage and Egg
Start your day off right with this satisfying breakfast sandwich featuring savory sausage, fluffy eggs, and crispy bagels.

Ingredients:

– 4 everything bagels
– 1 pound sweet or hot sausage (such as breakfast links), cooked and sliced
– 2 large eggs
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: cheese, lettuce, tomato

Instructions:

1. Preheat a non-stick skillet over medium heat.
2. Butter one side of each bagel half.
3. Crack an egg into the skillet and scramble until cooked through. Repeat with remaining egg.
4. Assemble sandwiches by placing sausage slices on the unbuttered bagel halves, then topping with scrambled eggs.
5. Place the buttered bagel top on each sandwich.
6. Serve immediately, or wrap individually for a quick breakfast-to-go.

Cooking Time: 10-12 minutes

Tofu and Avocado Bagel Sandwich with Sprouts

Tofu and Avocado Bagel Sandwich with Sprouts
This recipe combines the creaminess of avocado and tofu with the crunch of sprouts, all wrapped up in a crispy bagel. Perfect for a quick and satisfying lunch or snack.

Ingredients:

– 1 ripe avocado, mashed
– 1/2 block firm tofu, drained and crumbled
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 whole wheat bagel, toasted
– 1/4 cup sprouts (such as alfalfa or broccoli)
– Optional: lettuce leaves, tomato slices, red onion

Instructions:

1. In a small bowl, mix together mashed avocado, crumbled tofu, lemon juice, and olive oil.
2. Spread the mixture on the toasted bagel.
3. Top with sprouts and any desired additional toppings (such as lettuce, tomato, or red onion).
4. Serve immediately and enjoy!

Cooking time: 5-7 minutes

Mediterranean Bagel Sandwich with Feta and Olives

Mediterranean Bagel Sandwich with Feta and Olives
Mediterranean Bagel Sandwich with Feta and Olives

A flavorful and refreshing twist on the classic bagel sandwich, this Mediterranean-inspired delight combines creamy feta cheese, briny olives, and crunchy vegetables for a satisfying snack or light lunch.

Ingredients:

– 1 toasted bagel
– 2 tbsp crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/2 cup mixed greens (such as arugula, spinach, and lettuce)
– 1/4 cup thinly sliced red onion
– 1/4 cup artichoke hearts, canned or marinated
– Salt and pepper to taste
– Optional: 1 tbsp olive oil for drizzling

Instructions:

1. Toast the bagel until lightly browned.
2. Spread the feta cheese evenly over the bagel.
3. Top with sliced olives, mixed greens, red onion, and artichoke hearts.
4. Season with salt and pepper to taste.
5. Drizzle with olive oil, if desired.
6. Serve immediately.

Cooking Time: 10 minutes

Summary

Get creative with your bagel sandwiches! This article presents 20 unique and delicious recipes to try. From classic combinations like lox and cream cheese, to savory options like turkey and cranberry, there’s something for everyone. Spice up your breakfast routine with an avocado and egg sandwich or a pesto chicken option. For lunch or dinner, indulge in smoked salmon and dill or buffalo chicken with blue cheese. Whether you’re in the mood for something classic or adventurous, these creative bagel sandwiches are sure to satisfy your cravings.

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