Few things hit the spot like crispy bacon hugging tender asparagus—it’s a match made in flavor heaven! Whether you’re prepping a quick weeknight side or impressing guests at your next gathering, these 18 irresistible recipes promise smoky, savory perfection every time. From cheesy twists to spicy glazes, get ready to elevate this classic combo. Let’s dive into the deliciousness!
Classic Bacon Wrapped Asparagus Bundles
Whip up these bacon-wrapped asparagus bundles for a savory side that’s crispy, salty, and ready in minutes. Perfect for weeknights or entertaining, they’re a crowd-pleaser with minimal effort.
Ingredients
– 1 lb asparagus (trimmed, woody ends removed)
– 8 slices bacon (thin-cut works best for even crisping)
– 1 tbsp olive oil (or melted butter for richer flavor)
– 1/2 tsp black pepper (freshly cracked preferred)
– 1/4 tsp garlic powder (optional for extra depth)
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with olive oil, black pepper, and garlic powder until evenly coated.
3. Divide asparagus into 8 equal portions (about 4-5 spears per bundle).
4. Wrap each portion tightly with one slice of bacon, overlapping slightly to secure.
5. Place bundles seam-side down on the baking sheet, spacing 1 inch apart.
6. Bake for 18-20 minutes, flipping halfway, until bacon is crisp and asparagus is tender.
7. Transfer to a paper towel-lined plate to drain excess grease. Serve immediately.
Mouthwatering and crisp, these bundles balance smoky bacon with tender asparagus. Try drizzling with balsamic glaze or serving alongside grilled chicken for a complete meal.
Garlic Parmesan Bacon Wrapped Asparagus
Kick off your meal with this savory, crispy asparagus dish. It’s quick, flavorful, and perfect for any occasion.
Ingredients
– 1 lb asparagus (trimmed, woody ends removed)
– 6 slices bacon (thin-cut, or regular for crispier results)
– 2 tbsp olive oil (or any neutral oil)
– 3 cloves garlic (minced, adjust to preference)
– 1/4 cup grated Parmesan cheese (freshly grated for best flavor)
– 1/2 tsp black pepper (freshly ground)
– 1/4 tsp salt (adjust to taste)
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with olive oil, minced garlic, salt, and black pepper in a bowl. Coat evenly.
3. Divide asparagus into 6 small bundles (about 4-5 spears each).
4. Wrap each bundle tightly with one slice of bacon, starting at the base and spiraling upward.
5. Place bundles seam-side down on the baking sheet, spacing them apart.
6. Bake for 18-20 minutes, flipping halfway, until bacon is crispy and asparagus is tender.
7. Sprinkle Parmesan cheese over the bundles immediately after removing from the oven.
Vibrant and packed with umami, these bundles offer a crisp bite with a garlicky, cheesy finish. Serve alongside grilled steak or as a balsamic glaze drizzle for extra depth.
Maple Glazed Bacon Wrapped Asparagus
Maple glazed bacon wrapped asparagus is a sweet-savory side that’s quick to prep and impossible to resist. Crisp asparagus gets a smoky upgrade with a sticky maple finish.
Ingredients
– 1 lb asparagus (trimmed to 5-inch spears, thicker stalks work best)
– 8 slices bacon (thin-cut, or regular if preferred)
– 3 tbsp pure maple syrup (avoid imitation)
– 1 tbsp olive oil (or any neutral oil)
– 1/4 tsp black pepper (freshly cracked)
Instructions
1. Preheat oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. Toss asparagus with olive oil and black pepper in a bowl until evenly coated.
3. Divide asparagus into 8 bundles (about 3-4 spears each).
4. Wrap each bundle tightly with one slice of bacon, starting at the base and spiraling upward.
5. Place bundles seam-side down on the baking sheet, spacing them 1 inch apart.
6. Brush each bundle generously with maple syrup, coating the bacon evenly.
7. Bake for 18-20 minutes, flipping halfway, until bacon is crisp and asparagus is tender.
8. Drizzle with remaining maple syrup immediately after baking for extra gloss.
Flaky bacon caramelizes into the maple glaze, while the asparagus stays crisp-tender. Serve hot alongside grilled chicken or as a crowd-pleasing appetizer.
Bacon Wrapped Asparagus with Balsamic Glaze
Holiday gatherings or weeknight dinners, this dish fits any occasion. Bacon Wrapped Asparagus with Balsamic Glaze is a simple yet elegant side that steals the show.
Ingredients
– 1 lb asparagus, trimmed (thick stalks work best) – 8 slices bacon (thin-cut for quicker crisping) – 2 tbsp balsamic glaze (store-bought or homemade) – 1 tbsp olive oil (or any neutral oil) – 1/4 tsp salt (adjust to taste) – 1/4 tsp black pepper (freshly ground preferred)
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup. 2. Toss asparagus with olive oil, salt, and pepper in a bowl until evenly coated. 3. Divide asparagus into 8 bundles. Wrap each bundle with a slice of bacon, starting at the bottom and spiraling upwards. 4. Place bundles seam-side down on the baking sheet, spacing them apart for even cooking. 5. Bake for 18-20 minutes, until bacon is crispy and asparagus is tender. 6. Drizzle with balsamic glaze immediately after removing from oven. Serve warm. Crispy bacon gives way to tender asparagus, with the glaze adding a sweet-tangy finish. Try skewering each bundle with a toothpick for easy serving at parties.
Spicy Sriracha Bacon Wrapped Asparagus
Absolutely irresistible, this dish combines crispy bacon, tender asparagus, and a kick of sriracha for a perfect appetizer or side.
Ingredients
- 1 lb fresh asparagus, trimmed (thick spears work best)
- 8 slices bacon (use thin slices for easier wrapping)
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey (for a sweet and spicy balance)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, mix sriracha and honey. Set aside.
- Divide asparagus into 8 bundles. Wrap each bundle with a slice of bacon.
- Place wrapped bundles on the baking sheet. Brush each with the sriracha-honey mixture.
- Bake for 20-25 minutes, until bacon is crispy and asparagus is tender.
- For extra crispiness, broil for 1-2 minutes at the end. Watch closely to avoid burning.
Fantastic served hot, the contrast between the smoky bacon and spicy-sweet glaze is unforgettable. Try skewering each bundle for easy serving at parties.
Bacon Wrapped Asparagus with Cream Cheese Filling
Nothing beats the combination of crispy bacon and tender asparagus, especially when filled with creamy cheese. This dish is a crowd-pleaser that’s as easy to make as it is delicious.
Ingredients
- 1 lb asparagus, trimmed (thicker stalks work best)
- 8 oz cream cheese, softened (for easier mixing)
- 12 slices bacon (thin slices crisp up better)
- 1 tbsp olive oil (or any neutral oil)
- 1/2 tsp garlic powder (adjust to taste)
- 1/4 tsp black pepper (freshly ground preferred)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, garlic powder, and black pepper until smooth.
- Spread 1 tbsp of the cream cheese mixture onto each asparagus stalk.
- Wrap each asparagus stalk with a slice of bacon, starting from the bottom and spiraling upwards.
- Place wrapped asparagus on the baking sheet. Drizzle lightly with olive oil.
- Bake for 20-25 minutes, until bacon is crispy and asparagus is tender.
- Let cool for 5 minutes before serving to allow the filling to set.
Bacon Wrapped Asparagus with Cream Cheese Filling offers a perfect crunch with a creamy center. Serve it as an appetizer or a side dish for a touch of elegance.
Honey Mustard Bacon Wrapped Asparagus
Mouthwatering and easy to make, this dish combines the smoky crunch of bacon with the tender bite of asparagus, all glazed in a sweet and tangy honey mustard sauce. Perfect for a quick appetizer or a side that steals the show.
Ingredients
- 1 lb asparagus, trimmed (thicker stalks hold up better)
- 8 slices bacon (thin-cut works best for crispiness)
- 1/4 cup honey (for a thicker glaze)
- 2 tbsp Dijon mustard (or whole grain for texture)
- 1 tbsp olive oil (or any neutral oil)
- 1/2 tsp garlic powder (adjust to taste)
- Salt and pepper (just a pinch)
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil for easy cleanup.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. Set aside.
- Divide asparagus into 8 bundles. Wrap each bundle with a slice of bacon, starting at the bottom and spiraling upwards.
- Place bundles on the prepared baking sheet. Brush each generously with the honey mustard mixture.
- Bake for 20-25 minutes, or until bacon is crispy and asparagus is tender. Halfway through, flip bundles and brush again with glaze for even coating.
- Let cool for 5 minutes before serving. The glaze will thicken as it cools.
Kick up the flavor by serving these bundles over a bed of mixed greens or alongside grilled chicken. The contrast of crispy bacon against the soft asparagus, with the glaze adding a sticky sweetness, makes every bite irresistible.
Bacon Wrapped Asparagus with Lemon Zest
Forget complicated sides; this dish combines crisp asparagus and smoky bacon with a bright lemon finish.
Ingredients
- 1 lb asparagus, trimmed (thick stalks work best)
- 8 slices bacon (thin-cut for quicker crisping)
- 1 tbsp olive oil (or any neutral oil)
- 1 tsp lemon zest (freshly grated for maximum flavor)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (freshly ground preferred)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Toss asparagus with olive oil, salt, and pepper. Ensure even coating.
- Divide asparagus into 8 bundles. Wrap each with a bacon slice, starting at the bottom.
- Place bundles seam-side down on the baking sheet. Space them evenly.
- Bake for 18-20 minutes, until bacon is crisp and asparagus is tender.
- Remove from oven. Immediately sprinkle with lemon zest.
Make sure the bacon wraps snugly to prevent unraveling. For extra crispness, broil the last 2 minutes. Serve warm for the best texture. The lemon zest cuts through the richness, offering a fresh contrast.
Cheesy Bacon Wrapped Asparagus Spears
Ready to elevate your side dish game? These cheesy bacon-wrapped asparagus spears are a crowd-pleaser, combining crisp asparagus with smoky bacon and melted cheese.
Ingredients
- 12 asparagus spears, trimmed (thick spears work best)
- 6 slices bacon, cut in half (use thin slices for easier wrapping)
- 1/2 cup shredded cheddar cheese (sharp cheddar adds more flavor)
- 1 tbsp olive oil (or any neutral oil)
- 1/2 tsp garlic powder (adjust to taste)
- 1/4 tsp black pepper (freshly ground preferred)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Toss asparagus spears with olive oil, garlic powder, and black pepper.
- Wrap each asparagus spear with a half slice of bacon, starting at the base and spiraling upwards.
- Place wrapped spears on the prepared baking sheet, ensuring they don’t touch.
- Bake for 15 minutes, then flip each spear for even cooking.
- Sprinkle shredded cheddar cheese over the spears. Return to oven for 5 minutes, or until cheese is melted and bacon is crispy.
- Let cool for 2 minutes before serving to allow cheese to set slightly.
Bacon adds a smoky crunch, while the cheese brings a creamy contrast. Serve these spears as a standout side or as a finger food at your next gathering.
Bacon Wrapped Asparagus with Brown Sugar Glaze
Delightfully simple yet irresistibly tasty, this dish combines crisp asparagus with smoky bacon and a sweet glaze. Perfect for any occasion, it’s a crowd-pleaser that’s as easy to make as it is delicious.
Ingredients
- 1 lb asparagus, trimmed (look for firm, bright green stalks)
- 8 slices bacon (thick-cut works best for wrapping)
- 1/4 cup brown sugar (packed, for a richer glaze)
- 1 tbsp water (to help dissolve the sugar)
- 1/2 tsp black pepper (freshly ground for best flavor)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- Divide asparagus into 8 equal bundles. Wrap each bundle with a slice of bacon, starting at the bottom and spiraling upwards.
- Place wrapped bundles on the prepared baking sheet, seam side down, to prevent unraveling.
- In a small bowl, mix brown sugar and water until smooth. Brush each bundle generously with the glaze.
- Sprinkle with black pepper for a slight kick.
- Bake for 20-25 minutes, until bacon is crispy and asparagus is tender when pierced with a fork.
- Let rest for 5 minutes before serving to allow the glaze to set.
Rich in flavor with a perfect balance of sweet and savory, these bundles offer a delightful crunch. Serve them as an elegant side or a standalone appetizer with a dipping sauce on the side.
Bacon Wrapped Asparagus with Garlic Butter
You’ll love how simple yet elegant this dish is, perfect for any occasion. Bacon Wrapped Asparagus with Garlic Butter combines crispy, savory bacon with tender asparagus and rich garlic butter for a mouthwatering side.
Ingredients
- 1 lb asparagus, trimmed (thicker stalks work best)
- 8 slices bacon (thin-cut for easier wrapping)
- 4 tbsp unsalted butter, melted (or substitute with olive oil for a lighter version)
- 2 cloves garlic, minced (fresh is best for flavor)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (freshly ground preferred)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, mix melted butter, minced garlic, salt, and pepper. Set aside.
- Divide asparagus into 8 equal bundles. Wrap each bundle with a slice of bacon, starting at the bottom and spiraling upwards.
- Place wrapped bundles on the prepared baking sheet. Brush each generously with the garlic butter mixture.
- Bake for 20-25 minutes, or until bacon is crispy and asparagus is tender when pierced with a fork.
- For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
Golden and crispy on the outside, tender on the inside, these bundles are a flavor explosion. Serve them alongside a grilled steak or as a standout appetizer at your next gathering.
Bacon Wrapped Asparagus with Herb Seasoning
You’ll love how simple yet elegant this dish is, perfect for any occasion. Bacon Wrapped Asparagus with Herb Seasoning combines crisp asparagus with savory bacon for a crowd-pleaser.
Ingredients
– 1 lb fresh asparagus, trimmed (look for firm, bright green stalks)
– 8 slices bacon (thin-cut works best for even cooking)
– 2 tbsp olive oil (or any neutral oil)
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix olive oil, garlic powder, thyme, salt, and pepper.
3. Toss asparagus in the oil mixture until evenly coated. Tip: Use your hands for better coverage.
4. Divide asparagus into 8 bundles. Wrap each bundle with a slice of bacon, starting at the bottom and spiraling upwards.
5. Place bundles seam-side down on the prepared baking sheet. Tip: Space them out for even crisping.
6. Bake for 20-25 minutes, until bacon is crispy and asparagus is tender. Tip: Rotate the pan halfway through for uniform cooking.
7. Let rest for 5 minutes before serving. This allows the bacon to set.
With its crispy bacon exterior and tender asparagus inside, this dish offers a perfect texture contrast. Serve atop a creamy polenta or alongside grilled chicken for a complete meal.
Bacon Wrapped Asparagus with Teriyaki Glaze
Bacon wrapped asparagus with teriyaki glaze is a simple yet elegant dish that combines the smoky flavor of bacon with the fresh crunch of asparagus, all coated in a sweet and savory glaze.
Ingredients
- 1 lb asparagus, trimmed (thick stalks work best)
- 8 slices bacon (use thin slices for easier wrapping)
- 1/2 cup teriyaki sauce (homemade or store-bought)
- 1 tbsp olive oil (or any neutral oil)
- 1 tbsp sesame seeds, for garnish (optional)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Toss asparagus with olive oil to lightly coat. This prevents sticking.
- Wrap each asparagus spear with a slice of bacon, starting at the bottom and spiraling upwards. Leave the tips exposed.
- Arrange wrapped asparagus on the prepared baking sheet, ensuring they don’t touch. This helps them crisp evenly.
- Brush each piece generously with teriyaki sauce. Reserve some for later.
- Bake for 15-20 minutes, until bacon is crispy and asparagus is tender.
- Remove from oven and brush with remaining teriyaki sauce. Sprinkle with sesame seeds if using.
Serve immediately for the best texture—crispy bacon with tender asparagus inside. The teriyaki glaze adds a glossy finish and rich flavor. Perfect as an appetizer or side dish.
Bacon Wrapped Asparagus with Smoked Paprika
Great for a quick appetizer or side, this dish combines crisp asparagus with smoky bacon and paprika.
Ingredients
- 1 lb asparagus, trimmed (thick stalks work best)
- 8 slices bacon (use thin slices for quicker cooking)
- 1 tsp smoked paprika (add more for extra smokiness)
- 1 tbsp olive oil (or any neutral oil)
- Salt to taste (adjust based on bacon saltiness)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Toss asparagus with olive oil and smoked paprika. Ensure even coating.
- Divide asparagus into 8 bundles. Wrap each with a bacon slice.
- Place bundles on the baking sheet. Season lightly with salt.
- Bake for 20-25 minutes until bacon is crispy. Flip halfway through.
- Check for doneness by piercing asparagus with a fork. It should be tender.
Velvety asparagus contrasts with the crisp bacon. The smoked paprika adds depth. Serve atop a creamy polenta for a hearty meal.
Bacon Wrapped Asparagus with Ranch Drizzle
Just when you thought asparagus couldn’t get any better, we wrap it in bacon and drizzle it with ranch. This dish is a game-changer for side dishes, combining crisp, smoky, and creamy flavors in every bite.
Ingredients
– 1 lb asparagus, trimmed (thick stalks work best for wrapping)
– 8 slices bacon (thin-cut for easier crisping)
– 1/2 cup ranch dressing (homemade or store-bought)
– 1 tbsp olive oil (or any neutral oil)
– 1/2 tsp black pepper (adjust to taste)
– 1/4 tsp salt (adjust to taste)
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss asparagus with olive oil, salt, and pepper in a bowl until evenly coated.
3. Divide asparagus into 8 bundles. Wrap each bundle with a slice of bacon, starting at the bottom and spiraling upwards.
4. Place bundles seam-side down on the baking sheet. Ensure they’re not touching for even cooking.
5. Bake for 20-25 minutes, until bacon is crispy and asparagus is tender. Flip halfway through for uniform crispness.
6. While baking, warm ranch dressing slightly for a smoother drizzle. Microwave for 10-15 seconds or heat in a small saucepan.
7. Remove asparagus from oven. Let rest for 2 minutes to crisp up further.
8. Drizzle with warm ranch dressing before serving. Use a squeeze bottle for precision.
Zesty and satisfying, the crisp bacon contrasts beautifully with the tender asparagus. Serve atop a rustic wooden board for a visually appealing appetizer or alongside grilled meats for a hearty meal.
Bacon Wrapped Asparagus with Blue Cheese Crumbles
Mouthwatering and easy to make, this dish combines crisp asparagus with smoky bacon and tangy blue cheese for a perfect bite. Ideal for gatherings or a fancy side at home.
Ingredients
- 1 lb asparagus, trimmed (thick stalks work best)
- 8 slices bacon (use thin slices for quicker cooking)
- 1/4 cup blue cheese crumbles (adjust for more tang)
- 1 tbsp olive oil (or any neutral oil)
- 1/2 tsp black pepper (freshly ground preferred)
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil for easy cleanup.
- Toss asparagus with olive oil and black pepper in a bowl until evenly coated.
- Divide asparagus into 8 bundles. Wrap each bundle with a slice of bacon, starting at the bottom and spiraling upwards.
- Place bundles seam-side down on the baking sheet. Ensure they’re not touching for even cooking.
- Bake for 20-25 minutes, until bacon is crispy and asparagus is tender.
- Sprinkle blue cheese crumbles over hot bundles right after baking, allowing them to melt slightly.
Packed with contrasting textures, the crisp bacon and tender asparagus are elevated by the creamy, sharp blue cheese. Serve immediately as a standout side or atop a salad for a hearty twist.
Bacon Wrapped Asparagus with Chili Lime Seasoning
Looking for a quick, flavorful side that steals the show? Bacon Wrapped Asparagus with Chili Lime Seasoning is your answer.
Ingredients
- 1 lb asparagus, trimmed (thick stalks work best)
- 8 slices bacon (use thin-cut for crispier results)
- 1 tbsp olive oil (or any neutral oil)
- 1 tsp chili powder (adjust to taste)
- 1/2 tsp lime zest (freshly grated for best flavor)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, mix chili powder, lime zest, salt, and pepper.
- Toss asparagus with olive oil, then sprinkle with half the seasoning mix.
- Divide asparagus into 8 bundles. Wrap each bundle with a slice of bacon, starting at the bottom and spiraling up.
- Place bundles on the baking sheet. Sprinkle with remaining seasoning.
- Bake for 18-20 minutes, until bacon is crispy and asparagus is tender.
- Let rest for 2 minutes before serving to allow flavors to meld.
Just out of the oven, the asparagus is tender-crisp, wrapped in smoky, crispy bacon with a zesty kick. Serve alongside grilled meats or as a standout appetizer.
Bacon Wrapped Asparagus with Roasted Garlic Dip
TThis bacon-wrapped asparagus with roasted garlic dip is a crowd-pleaser that combines crispy, salty bacon with tender asparagus. Perfect for appetizers or a side dish, it’s easy to make and even easier to enjoy.
Ingredients
- 1 lb asparagus, trimmed (thicker stalks work best)
- 8 slices bacon (use thin slices for quicker cooking)
- 1 head garlic (for roasting)
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1 tbsp olive oil (or any neutral oil)
- Salt and pepper (adjust to taste)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.
- While garlic roasts, divide asparagus into 8 bundles. Wrap each bundle with a slice of bacon.
- Place bundles on the prepared baking sheet. Bake for 20 minutes, flipping halfway, until bacon is crispy.
- Squeeze roasted garlic into a bowl. Mix with sour cream, salt, and pepper until smooth.
- Serve asparagus warm with the roasted garlic dip on the side.
The crispy bacon contrasts beautifully with the tender asparagus, while the roasted garlic dip adds a creamy, savory depth. Try serving these bundles upright in a glass for an elegant presentation.
Summary
Absolutely, these 18 bacon-wrapped asparagus recipes are a treasure trove of flavors waiting to elevate your meals! Whether you’re planning a cozy family dinner or a festive gathering, there’s something here for every occasion. We’d love to hear which recipe becomes your go-to—drop a comment below and don’t forget to share the deliciousness on Pinterest for fellow food lovers to discover!
