When it comes to side dishes, few things are more delicious or impressive than a plate of crispy, savory bacon-wrapped asparagus. It’s a match made in heaven – the tender, slightly sweet asparagus paired with the rich, smoky flavor of bacon is a winning combination that’s sure to please even the pickiest eaters.
In this article, we’ll explore 18 different ways to take your bacon-wrapped asparagus game to the next level. From classic flavors like garlic and parmesan to more adventurous options like maple glaze and spicy sriracha, there’s something for everyone on this list. Whether you’re a seasoned cook or just looking for some inspiration for your next dinner party, these mouthwatering recipes are sure to satisfy your cravings.
Classic Bacon Wrapped Asparagus Bundles
Classic Bacon Wrapped Asparagus Bundles Recipe Summary:
Elevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of asparagus with the smoky savory flavor of bacon. This classic combination is sure to please even the pickiest eaters.
Ingredients:
• 1 pound fresh asparagus, trimmed
• 6 slices of thick-cut bacon, cut in half
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus spears in pairs, tied together at the bottom with kitchen twine or toothpicks.
4. Wrap each pair of asparagus with a half-slice of bacon, securing it with toothpicks if needed.
5. Drizzle olive oil over the bundles and season with salt and pepper.
6. Bake for 15-20 minutes or until bacon is crispy and asparagus is tender.
7. If using Parmesan cheese, sprinkle on top during the last 2 minutes of baking.
Cooking Time: 15-20 minutes
Garlic Parmesan Bacon Wrapped Asparagus
A savory twist on a classic vegetable dish, this recipe combines the natural sweetness of asparagus with the richness of parmesan cheese and the smokiness of bacon.
Ingredients:
– 1 pound fresh asparagus spears
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Sprinkle the minced garlic evenly over the asparagus.
6. Top each spear with a sprinkle of parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Maple Glazed Bacon Wrapped Asparagus
Elevate your asparagus game with this sweet and savory recipe that combines the natural flavor of asparagus with the richness of maple glazed bacon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. In a small bowl, whisk together maple syrup and olive oil.
5. Brush the glaze evenly over the bacon-wrapped asparagus.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 20-25 minutes
Bacon Wrapped Asparagus with Balsamic Glaze
Elevate your asparagus game with this easy and flavorful recipe that combines the sweetness of fresh asparagus with the smokiness of bacon and the tanginess of balsamic glaze.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
4. Drizzle the asparagus with olive oil and season with salt and pepper.
5. Roast in the preheated oven for 12-15 minutes or until the asparagus is tender and the bacon is crispy.
6. While the asparagus is roasting, drizzle the balsamic glaze over the spears.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Spicy Sriracha Bacon Wrapped Asparagus
Elevate your vegetable game with this sweet and spicy twist on a classic asparagus recipe.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together Sriracha sauce and olive oil.
4. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
5. Place the wrapped asparagus on the prepared baking sheet.
6. Brush the Sriracha mixture evenly over the bacon-wrapped asparagus.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Bacon Wrapped Asparagus with Cream Cheese Filling
Elevate your vegetable game with this decadent yet easy-to-make side dish, perfect for any occasion. Crunchy bacon and creamy cheese perfectly balance the tender asparagus.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cream cheese, lemon juice, salt, and pepper.
3. Wrap each asparagus spear with a slice of bacon, leaving a small gap at the top.
4. Place the stuffed asparagus on a baking sheet lined with parchment paper.
5. Drizzle the cream cheese mixture evenly over the asparagus.
6. Bake for 18-20 minutes or until the bacon is crispy and the cheese is melted.
Cooking Time: 18-20 minutes
Honey Mustard Bacon Wrapped Asparagus
Elevate your vegetable game with this simple yet impressive recipe. Crispy bacon, tangy honey mustard, and tender asparagus come together for a perfect side dish or snack.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cut in half
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together honey and mustard until smooth.
4. Wrap each asparagus spear with a half-slice of bacon, securing with toothpicks if needed.
5. Place the wrapped asparagus on the prepared baking sheet in a single layer.
6. Drizzle the honey mustard mixture evenly over the asparagus.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Bacon Wrapped Asparagus with Lemon Zest
A classic springtime side dish gets a savory twist with crispy bacon and a burst of citrus flavor.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle olive oil over the asparagus and sprinkle with lemon juice and zest.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Cheesy Bacon Wrapped Asparagus Spears
A delicious and easy-to-make side dish that combines the flavors of crispy bacon, melted cheese, and tender asparagus.
Ingredients:
– 1 pound fresh asparagus spears, trimmed
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus spears on the prepared baking sheet in a single layer.
4. Drizzle with olive oil and season with salt and pepper.
5. Sprinkle crumbled bacon and shredded cheese evenly over the asparagus.
6. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Bacon Wrapped Asparagus with Brown Sugar Glaze
This recipe combines the smoky flavor of bacon with the natural sweetness of asparagus and a hint of brown sugar glaze, making it a perfect side dish for any meal.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons brown sugar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Bake for 12-15 minutes or until the bacon is crispy and the asparagus is tender.
6. While the asparagus is baking, mix together brown sugar and honey in a small bowl.
7. Remove the asparagus from the oven and brush with the brown sugar glaze.
8. Return to the oven for an additional 2-3 minutes or until the glaze is caramelized.
9. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Bacon Wrapped Asparagus with Garlic Butter
Elevate your asparagus game by wrapping it in crispy bacon and drizzling with a rich garlic butter sauce. This simple yet impressive side dish is perfect for any occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. In a small bowl, mix together the minced garlic and softened butter.
6. Drizzle the garlic butter mixture evenly over the asparagus.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Bacon Wrapped Asparagus with Herb Seasoning
Elevate your asparagus game by wrapping it in crispy bacon and infusing it with a blend of aromatic herbs.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and sprinkle with rosemary and thyme.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Bacon Wrapped Asparagus with Teriyaki Glaze
Elevate your asparagus game with this sweet and savory recipe that combines the smokiness of bacon with the tanginess of teriyaki glaze. Perfect as a side dish or added to salads, wraps, or burgers.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cut in half
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with half of a bacon slice, securing with a toothpick if needed.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, and ginger.
5. Place the wrapped asparagus on the prepared baking sheet.
6. Brush the teriyaki glaze evenly over the asparagus.
7. Bake for 15-20 minutes or until the bacon is crispy and the asparagus tender.
8. Serve hot.
Cooking Time: 15-20 minutes
Bacon Wrapped Asparagus with Smoked Paprika
Elevate your side dish game with this simple yet impressive recipe: Bacon Wrapped Asparagus with Smoked Paprika!
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the asparagus spears on the prepared baking sheet in a single layer.
4. Wrap each asparagus spear with a bacon half, securing with a toothpick if needed.
5. Drizzle olive oil over the asparagus and sprinkle smoked paprika to taste.
6. Season with salt and pepper to your liking.
7. Bake for 15-18 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-18 minutes
Bacon Wrapped Asparagus with Ranch Drizzle
Elevate your vegetable game with this simple yet impressive recipe that combines the natural sweetness of asparagus with the savory goodness of bacon and creamy ranch.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup ranch dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle olive oil over the asparagus and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
7. Remove from oven and drizzle with ranch dressing.
8. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Bacon Wrapped Asparagus with Blue Cheese Crumbles
Elevate your side dish game with this simple yet impressive recipe that combines the sweetness of asparagus with the savory flavors of bacon and blue cheese.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Sprinkle blue cheese crumbles evenly over the asparagus.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 15-20 minutes
Bacon Wrapped Asparagus with Chili Lime Seasoning
Elevate your asparagus game with this simple yet flavorful recipe that combines the savory goodness of bacon with a spicy and tangy kick. Perfect for a quick weeknight dinner or a weekend brunch, these crispy, smoky spears are sure to become a new favorite.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cut in half
– 2 tablespoons chili lime seasoning (such as Frank’s RedHot and key lime juice)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a half-slice of bacon, securing with toothpicks if needed.
4. Season the asparagus with chili lime seasoning, salt, and pepper.
5. Place the wrapped asparagus on the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
7. Serve immediately.
Cooking Time: 15-20 minutes
Bacon Wrapped Asparagus with Roasted Garlic Dip
Elevate your vegetable game with this decadent and easy-to-make recipe. Crispy bacon wrapped around tender asparagus, served with a rich roasted garlic dip, makes for the perfect side dish or snack.
Ingredients:
– 12-15 fresh asparagus spears
– 6 slices of thick-cut bacon
– 2 heads of garlic
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
3. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the bacon is crispy.
4. Meanwhile, roast the garlic heads by drizzling olive oil over them and wrapping in foil. Roast at 400°F (200°C) for 45-50 minutes or until soft.
5. Remove the asparagus from the oven and let cool slightly. Serve with roasted garlic dip made by squeezing the softened garlic cloves into a bowl, mixing with a fork to desired consistency.
Cooking Time: 55-70 minutes
Summary
Get ready to indulge in a flavorful and delicious culinary experience! This article presents 18 mouth-watering bacon wrapped asparagus recipes that will tantalize your taste buds. From classic bundles to innovative twists, these recipes offer a variety of flavors and textures. Discover how to elevate the humble asparagus with garlic parmesan, maple glaze, balsamic glaze, and many more. Whether you’re looking for something simple or bold, there’s a recipe here for everyone.
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