Get ready to indulge in a culinary adventure with our top 19 creamy bacon pasta recipes! There’s nothing quite like the combination of crispy, savory bacon and rich, velvety pasta sauce. Whether you’re in the mood for a classic carbonara or something more adventurous, we’ve got you covered. From comforting mac and cheese to spicy arrabbiata, these mouthwatering dishes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey through some of the most delightful and easy-to-make creamy bacon pasta recipes out there. With ingredients ranging from simple pantry staples to more exotic flavors, there’s something for everyone in this collection. So grab a fork, get cozy, and let’s dive into the world of creamy bacon pasta!
Garlic Parmesan Bacon Pasta
Savor the rich flavors of this comforting pasta dish, featuring crispy bacon, pungent garlic, and creamy parmesan sauce.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 6 slices of bacon
– 3 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the heavy cream to the skillet and stir to combine with the garlic. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in the grated parmesan cheese until melted and well combined.
6. Add cooked pasta, crispy bacon, salt, and pepper to the skillet. Toss to combine.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Carbonara with Crispy Bacon
Elevate your pasta game with this rich and satisfying Creamy Carbonara, featuring crispy bacon and a silky egg sauce. This classic Italian dish is quick to make and packed with flavor.
Ingredients:
– 12 oz spaghetti
– 6 slices of bacon
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and heavy cream. Season with salt and black pepper.
4. Add cooked spaghetti to the egg mixture and toss until well coated. If needed, add some reserved pasta water to achieve desired consistency.
5. Add crispy bacon to the pasta and toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Bacon Arrabbiata Pasta
Add a spicy kick to your pasta game with this easy and flavorful recipe. Crispy bacon, tangy tomatoes, and spicy peppers come together in a dish that’s sure to please.
Ingredients:
– 12 oz spaghetti
– 6 slices of bacon
– 2 cups cherry tomatoes, halved
– 1 cup arrabbiata sauce (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– 1 tsp red pepper flakes
– Salt and black pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside on paper towels.
3. Add halved cherry tomatoes to the same skillet and cook for 3-4 minutes or until they release their juices and start to caramelize.
4. Stir in arrabbiata sauce, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer and let it cook for 2-3 minutes.
5. Add cooked spaghetti to the skillet, tossing everything together to combine. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with crispy bacon, chopped parsley, and grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Bacon and Pea Alfredo Pasta
Elevate your pasta game with this indulgent yet effortless recipe that combines the richness of bacon, peas, and Parmesan cheese. In just 20 minutes, you’ll have a comforting, creamy dish that’s sure to please.
Ingredients:
– 12 oz fettuccine pasta
– 6 slices of thick-cut bacon, diced
– 2 cups of fresh or frozen peas
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside on paper towels.
3. Add the peas to the same skillet and cook for 2-3 minutes or until tender. Stir in heavy cream and bring to a simmer.
4. Add cooked pasta, Parmesan cheese, and cooked bacon to the skillet. Toss until well combined and heated through.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Tomato Basil Bacon Pasta
A classic combination of flavors comes together in this simple yet satisfying pasta dish. Fresh tomatoes, fragrant basil, and crispy bacon create a delightful harmony that’s perfect for a quick weeknight meal or a weekend lunch.
Ingredients:
– 8 oz. spaghetti
– 6 slices of bacon, diced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add minced garlic to the same skillet and cook for 1 minute until fragrant.
4. Add diced tomatoes, chopped basil, salt, and pepper to the skillet. Cook for 5-7 minutes until tomatoes release their juices and flavors meld together.
5. Combine cooked spaghetti, tomato mixture, and reserved pasta water in a large serving bowl. Toss to combine.
6. Top with crispy bacon, grated Parmesan cheese (if using), and serve hot.
Cooking Time: 15-20 minutes
Cheesy Bacon Mac and Cheese
This Cheesy Bacon Mac and Cheese recipe is a decadent twist on the classic comfort food, featuring crispy bacon and a rich, creamy sauce.
Ingredients:
– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup all-purpose flour
– 2 cups milk
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Butter or non-stick cooking spray for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add flour and whisk together with milk to create a smooth sauce. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in cheddar and mozzarella cheese until melted and smooth.
6. Combine cooked macaroni, bacon, and cheese sauce in a greased baking dish. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until top is golden brown and sauce is bubbly.
Cooking Time: 25-30 minutes
Bacon and Mushroom Stroganoff Pasta
Bacon and Mushroom Stroganoff Pasta: A hearty, comforting dish that combines the savory flavors of bacon, mushrooms, and beef with the creaminess of sour cream and Dijon mustard, all served over tender pasta.
Ingredients:
– 8 oz. pasta (such as fettuccine or linguine)
– 6 slices of bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup sour cream
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
3. Add onion and garlic to the same skillet and cook until softened, about 3-4 minutes.
4. Add mushrooms to the skillet and cook until tender, about 5 minutes.
5. Stir in beef broth, sour cream, and Dijon mustard. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, bacon, and mushroom mixture. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Bacon Pasta with Sun-Dried Tomatoes
A flavorful and colorful pasta dish that combines the richness of pesto, the smokiness of bacon, and the sweetness of sun-dried tomatoes. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup pesto
– 6 slices of bacon, cooked and crumbled
– 1 cup cherry tomatoes, halved
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine cooked bacon, sun-dried tomatoes, and cherry tomatoes. Heat over medium heat until warm.
3. Add pesto to the skillet and stir until combined with the tomato mixture. Season with salt and pepper to taste.
4. Add cooked pasta to the skillet, tossing to coat with the pesto-bacon sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve immediately, topped with Parmesan cheese and fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Bacon and Spinach Creamy Pasta
Savor the rich flavors of crispy bacon, wilted spinach, and creamy sauce on a bed of al dente pasta. This indulgent yet effortless recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz spaghetti
– 6 slices of bacon, diced
– 1 package frozen chopped spinach, thawed
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Add thawed spinach and cook until wilted. Season with salt and pepper to taste.
5. In a separate bowl, whisk together heavy cream and Parmesan cheese until smooth.
6. Combine cooked spaghetti, bacon, spinach mixture, and cream sauce. Toss until well coated, adding reserved pasta water if needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Buffalo Bacon Ranch Pasta
Get ready to level up your pasta game with this bold and creamy buffalo bacon ranch pasta dish! This recipe combines the spicy kick of buffalo sauce, the smoky flavor of crispy bacon, and the tanginess of ranch dressing, all wrapped up in a rich and satisfying pasta bake.
Ingredients:
– 8 oz. pasta of your choice
– 6 slices of bacon, cooked and crumbled
– 1 cup buffalo wing sauce
– 1/2 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. In a large mixing bowl, combine cooked pasta, buffalo wing sauce, and ranch dressing. Toss until well combined.
4. Add crumbled bacon, mozzarella cheese, and chopped parsley to the pasta mixture. Stir until everything is coated evenly.
5. Transfer the pasta mixture to a baking dish and top with additional mozzarella cheese if desired.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon and Broccoli Cheddar Pasta
Bacon and Broccoli Cheddar Pasta: A comforting and flavorful dish that combines the smokiness of bacon with the crunch of broccoli and the creaminess of cheddar cheese, all wrapped up in a delicious pasta.
Ingredients:
– 8 oz. pasta of your choice
– 6 slices of bacon, diced
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add the broccoli florets to the same skillet and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
4. In a separate pot, combine the heavy cream and grated cheddar cheese. Heat over low heat until smooth and creamy.
5. Combine the cooked pasta, bacon, and broccoli in a large serving dish. Pour the cream and cheddar sauce over the top and toss until well coated.
Cooking Time: 20-25 minutes
Smoky Bacon and Gouda Pasta Bake
A rich and satisfying pasta dish packed with smoky bacon, creamy Gouda cheese, and a hint of garlic. Perfect for a cozy dinner or a crowd-pleasing party.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 6 slices of smoky bacon, diced
– 2 cups Gouda cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, cook diced bacon over medium heat until crispy.
4. Add garlic and cook for an additional minute.
5. In a large mixing bowl, combine cooked pasta, bacon mixture, Gouda cheese, Parmesan cheese, and heavy cream.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional grated Parmesan cheese if desired.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Bacon and Caramelized Onion Pasta
Transform a classic pasta dish with the sweet and savory combination of caramelized onions and crispy bacon.
Ingredients:
– 12 oz pasta of your choice
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup chicken or vegetable broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Reduce heat to low and add sliced onions to the same skillet. Cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Add minced garlic to the skillet and cook for an additional minute.
5. In a large serving bowl, combine cooked pasta, bacon, and caramelized onion mixture. Toss with reserved pasta water if needed.
6. Season with salt and pepper to taste. Top with grated Parmesan cheese (if using).
Cooking Time: 30-35 minutes
Cajun Bacon and Shrimp Pasta
Get ready to spice up your pasta game with this bold and flavorful Cajun-inspired dish, featuring crispy bacon, succulent shrimp, and a kick of cayenne pepper.
Ingredients:
– 12 oz. pasta (linguine or fettuccine work well)
– 6 slices of thick-cut bacon
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning blend
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add olive oil to the same skillet and sauté garlic for 1 minute. Add shrimp and Cajun seasoning; cook until pink and just cooked through (about 2-3 minutes per side).
4. Combine cooked pasta, reserved pasta water, bacon, and shrimp mixture in a large bowl. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon and Artichoke Lemon Pasta
This creamy pasta dish combines the richness of bacon with the tender flavor of artichokes, all tied together with a bright and tangy lemon sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 6 slices of thick-cut bacon
– 1 large artichoke heart, canned or fresh
– 2 cloves of garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
3. Add garlic to the same pan and sauté for 1 minute.
4. Add artichoke heart and lemon juice to the pan, stirring to combine.
5. Stir in heavy cream and cooked bacon. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Toss cooked pasta with the bacon-artichoke sauce. Season with salt and pepper to taste. Top with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Bacon and Roasted Red Pepper Pasta
Elevate your pasta game with this simple yet flavorful recipe that combines the smoky goodness of bacon with the sweetness of roasted red peppers. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz spaghetti
– 6 slices of bacon, diced
– 2 large red bell peppers, seeded and chopped
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the red peppers with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until charred.
3. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
4. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
5. Add the chopped onion and minced garlic to the same skillet and cook until translucent.
6. Combine the cooked pasta, roasted red peppers, chicken broth, and reserved pasta water in the skillet. Toss everything together.
7. Stir in the cooked bacon and season with salt, pepper, and dried basil.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Bacon and Sweet Corn Pasta Salad
A delicious summer salad that combines the smoky flavor of bacon with the sweetness of corn, all tossed together with al dente pasta.
Ingredients:
• 8 oz. pasta of your choice (e.g., bowtie or penne)
• 6 slices of cooked bacon, crumbled
• 1 cup frozen sweet corn kernels, thawed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 2 tbsp. olive oil
• 1 tbsp. white wine vinegar
• Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, crumbled bacon, sweet corn kernels, cherry tomatoes, and parsley.
3. In a small bowl, whisk together olive oil and white wine vinegar. Pour the dressing over the pasta mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Bacon and Zucchini Creamy Pasta
Savor the rich flavors of smoky bacon, tender zucchini, and creamy sauce in this easy-to-make pasta dish.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 6 slices of bacon, diced
– 2 medium zucchinis, sliced
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from pan and set aside.
3. Add sliced zucchini, chopped onion, and minced garlic to the same skillet. Cook until zucchini is tender, about 5 minutes.
4. Pour in heavy cream and stir to combine with the vegetable mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese and cooked bacon. Season with salt and pepper to taste.
6. Combine cooked pasta with the creamy sauce and toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Bacon and Blue Cheese Pasta Toss
Satisfy your cravings with this rich and savory pasta dish that combines the smoky flavor of bacon, the creaminess of blue cheese, and the simplicity of a quick toss.
Ingredients:
– 8 oz. pasta of your choice
– 6 slices of bacon, diced
– 1/4 cup blue cheese crumbles
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the blue cheese crumbles and stir until melted and smooth.
4. Add the heavy cream to the skillet and stir until combined with the blue cheese mixture.
5. Add the cooked pasta to the skillet and toss with the bacon and blue cheese mixture until well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of creamy, bacon-filled pasta dishes! This collection of 19 mouthwatering recipes combines the smoky flavor of crispy bacon with the richness of creamy sauces. From classic carbonara to spicy arrabbiata and cheesy mac and cheese, these recipes are sure to satisfy your cravings. Whether you’re in the mood for a comforting bowl of pasta or a lighter salad-inspired dish, there’s something for everyone on this list. So go ahead, get creative with bacon and pasta, and treat yourself to a delightful meal!
