The sweet and tangy flavor of baby guavas has captured the hearts of many a foodie. Whether you’re looking for a refreshing dessert or a savory main dish, this tropical fruit is sure to impress. In this article, we’ll be exploring 19 delicious recipes that showcase the versatility of baby guavas. From sweet treats like Baby Guava and Coconut Milk Pudding and Baby Guava Jam with Vanilla Bean, to savory dishes such as Roasted Baby Guava with Honey Glaze and Baby Guava and Chicken Stir-Fry, there’s something for everyone.
Baby Guava and Coconut Milk Pudding
This sweet and tangy pudding combines the flavors of baby guavas and coconut milk, perfect for a warm weather treat. With its velvety texture and burst of tropical flavor, it’s sure to become a new favorite.
Ingredients:
– 1 cup baby guava puree
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together the pureed baby guavas, coconut milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 5 minutes, or until the pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. Pour into individual serving cups and refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Roasted Baby Guava with Honey Glaze
Roasted Baby Guava with Honey Glaze Recipe
Discover the sweet and tangy flavor of roasted baby guavas glazed with a hint of honey. This simple recipe is perfect for a quick dessert or snack.
Ingredients:
– 4-6 baby guavas (about 1 inch in diameter)
– 2 tbsp honey
– 1 tsp lemon juice
– Salt, to taste
– Optional: fresh mint leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the guavas and pat them dry with paper towels.
3. Place the guavas on a baking sheet lined with parchment paper.
4. Roast the guavas in the preheated oven for 15-20 minutes, or until they’re tender and slightly caramelized.
5. In a small bowl, whisk together honey and lemon juice.
6. Remove the guavas from the oven and brush them with the honey glaze.
7. Sprinkle with salt to taste.
8. Garnish with fresh mint leaves, if desired.
9. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Baby Guava and Mango Salsa
Experience the sweet and tangy flavors of the Caribbean with this refreshing salsa recipe, perfect for topping tacos, grilled meats, or veggies. This baby guava and mango combination will transport your taste buds to a tropical paradise!
Ingredients:
– 1 cup baby guavas, diced
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine guavas, mangos, red onion, and jalapeño.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This salsa is ready when you are.
Enjoy your delicious Baby Guava and Mango Salsa!
Baby Guava Jam with Vanilla Bean
This sweet and tangy jam is a perfect blend of tropical flavors, made with baby guavas and infused with the warm aroma of vanilla. It’s a delicious spread for toast, yogurt, or using as a topping for ice cream or pancakes.
Ingredients:
– 2 cups baby guavas, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Combine guava, sugar, and water in a medium saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the mixture thickens and the fruit is soft.
3. Remove from heat and stir in vanilla extract and split vanilla bean.
4. Let it cool slightly before straining the seeds from the jam using a fine-mesh sieve or cheesecloth.
5. Transfer to an airtight container and store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Baby Guava and Cream Cheese Tart
This tart is a delightful fusion of sweet baby guavas and creamy cheese, perfect for a refreshing dessert or snack. The combination of textures and flavors will leave you wanting more.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup baby guavas, sliced into thin wedges
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 tsp salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange guava slices on one half of the pastry, leaving a 1/2-inch border around edges.
4. In a bowl, mix cream cheese, sugar, and salt until smooth. Spread over guavas.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Brush edges with beaten egg.
6. Bake for 25-30 minutes, or until golden brown. Let cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Baby Guava Smoothie with Banana and Spinach
Rejuvenate your senses with this refreshing blend of sweet baby guavas, creamy banana, and nutritious spinach. Perfect for a quick breakfast or post-workout snack.
Ingredients:
– 1 ripe baby guava, peeled and chopped
– 1 ripe banana
– 2 cups fresh spinach leaves
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine the chopped baby guava, banana, and spinach leaves.
2. Add the Greek yogurt and honey; blend until smooth.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into a glass and serve immediately. If desired, add ice cubes for a thicker texture.
Cooking Time: 5 minutes
Yield: 1 serving
Baby Guava and Lime Sorbet
Combine the sweetness of baby guavas with the zesty tartness of lime for a refreshing and unique sorbet perfect for warm weather.
Ingredients:
– 1 cup baby guava puree
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 cup heavy cream
– 1 tsp kosher salt
Instructions:
1. In a medium saucepan, combine guava puree, sugar, and lime juice. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in heavy cream and salt until well combined.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop sorbet into bowls and serve immediately.
Cooking Time: 10 minutes (cooling time not included)
Baby Guava and Almond Crumble
Discover the sweet and tangy combination of baby guavas and crunchy almonds, topped with a crispy crumble that’s sure to delight!
Ingredients:
– 1 cup baby guavas, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sugar, flour, baking powder, and salt.
3. Add the softened butter and mix until crumbly.
4. Stir in the sliced almonds and honey.
5. Arrange the baby guavas in a single layer on a baking sheet lined with parchment paper.
6. Top each guava slice with a spoonful of the almond mixture, leaving some space between each portion.
7. Bake for 25-30 minutes or until the crumble is golden brown.
Cooking Time: 25-30 minutes
Baby Guava and Chicken Stir-Fry
A flavorful and aromatic stir-fry that combines tender chicken with sweet and tangy baby guavas, perfect for a quick weeknight dinner or as a main course.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups baby guavas (about 6-8 fruits), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes.
3. Add garlic, soy sauce, and oyster sauce (if using). Stir-fry for another minute.
4. Add baby guavas and stir-fry for 2-3 minutes or until they start to release their juices.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Baby Guava and Basil Infused Water
Stay hydrated with a twist of tropical flavor! This infused water recipe combines the sweetness of baby guavas with the freshness of basil, perfect for hot summer days or as a refreshing pick-me-up anytime.
Ingredients:
– 1 cup baby guavas (about 6-8 fruits)
– 1/4 cup fresh basil leaves
– 2 liters water
– Ice cubes (optional)
Instructions:
1. Rinse the baby guavas and pat them dry with a paper towel.
2. In a large pitcher, combine the baby guavas and fresh basil leaves.
3. Pour in the 2 liters of water, making sure that all the fruits are submerged.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Strain the infused water into glasses filled with ice (if desired) and serve immediately.
Cooking Time: None! This recipe is ready in just 30 minutes.
Enjoy your refreshing Baby Guava and Basil Infused Water!
Baby Guava and Yogurt Parfait
This refreshing parfait combines sweet baby guavas with creamy yogurt, perfect for a light and healthy dessert or snack. The tangy flavors of the guava and yogurt will transport you to a tropical paradise.
Ingredients:
– 1 cup baby guavas, sliced
– 1 cup plain yogurt (low-fat or non-fat)
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Chopped fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the honey, vanilla extract, and salt until well combined.
2. Layer the sliced baby guavas and yogurt in a parfait glass or tall clear cup, starting and ending with the yogurt.
3. Drizzle the honey mixture over the top of the yogurt.
4. Garnish with chopped fresh mint leaves, if desired.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! This parfait is best served chilled and can be prepared in just a few minutes.
Baby Guava and Mint Chutney
This refreshing chutney is a perfect blend of sweet and tangy flavors, made with baby guavas and fresh mint leaves. It’s a great accompaniment to Indian snacks, sandwiches, or as a dip for fruits.
Ingredients:
– 1 cup baby guavas (or regular guava, seeded and chopped)
– 1/2 cup fresh mint leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt, to taste
– 1/4 teaspoon cumin powder
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
2. Add the garlic, baby guavas, mint leaves, lemon juice, salt, and cumin powder to the pan. Stir well.
3. Reduce heat to low and simmer for 15-20 minutes or until the chutney thickens slightly.
4. Remove from heat and let cool. Refrigerate for up to 3 days.
Cooking Time: 15-20 minutes
Baby Guava and Ricotta Stuffed Crepes
These crepes are a sweet treat that combines the tanginess of baby guava with the creaminess of ricotta cheese, wrapped in a delicate crepe wrapper. Perfect for a brunch or dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– Filling ingredients:
+ 1 ripe baby guava, pureed
+ 8 ounces ricotta cheese
+ 2 tablespoons granulated sugar
+ 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to evenly coat the pan.
5. Cook for 1-2 minutes, until the edges start to curl.
6. Loosen the crepe with a spatula and flip.
7. Spoon about 1 tablespoon of guava-ricotta filling onto one half of the crepe.
8. Fold the crepe in thirds to enclose the filling.
9. Cook for an additional minute, until the filling is heated through.
10. Serve warm or at room temperature.
Cooking Time: Approximately 15-20 minutes (depending on cooking pace)
Baby Guava and Cinnamon Spiced Tea
This refreshing tea combines the sweetness of baby guavas with the warmth of cinnamon, perfect for a cozy evening or as a soothing pick-me-up.
Ingredients:
– 1 cup water
– 1/2 cup baby guava puree (or fresh guava juice)
– 2 cinnamon sticks, broken into pieces
– 1 tablespoon honey (optional)
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the guava puree and reduce heat to low. Simmer for 5-7 minutes or until the mixture has reduced slightly.
3. Add the cinnamon pieces and simmer for an additional 2-3 minutes, allowing the flavors to meld.
4. Strain the tea into cups using a fine-mesh sieve or cheesecloth. Discard the solids.
5. If desired, add honey to taste.
6. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Baby Guava and Avocado Salad
This refreshing salad is a perfect blend of tropical flavors and creamy textures, making it an ideal side dish or light lunch option. With the sweetness of baby guavas and the creaminess of avocados, you’ll be hooked from the first bite!
Ingredients:
– 4-6 baby guavas, sliced
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced baby guavas, diced avocado, and thinly sliced red onion.
2. Sprinkle the chopped cilantro over the top and squeeze the lime juice evenly.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 10 minutes
Baby Guava and Ginger Glazed Pork
This recipe combines the sweetness of baby guavas with the spiciness of ginger to create a mouthwatering glaze for pork. Perfect for a special occasion or a weekday dinner, this dish is sure to impress.
Ingredients:
– 1 pound pork tenderloin
– 1/4 cup baby guava puree
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together guava puree, honey, soy sauce, and grated ginger.
3. Season the pork tenderloin with salt and pepper.
4. Brush the glaze all over the pork, making sure to coat evenly.
5. Place the pork on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Roast for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Baby Guava and Chocolate Truffles
These bite-sized truffles combine the sweetness of chocolate with the tanginess of baby guava, creating a unique and delicious treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup semisweet chocolate chips
– 1/4 cup crushed baby guava (or guava jam)
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Add the confectioners’ sugar and butter; whip until smooth.
3. Melt the chocolate chips in a double boiler or microwave-safe bowl. Let cool slightly.
4. Fold the melted chocolate into the whipped cream mixture until combined.
5. Stir in the crushed baby guava and vanilla extract.
6. Cover and refrigerate for at least 2 hours to allow flavors to meld.
7. Roll the mixture into small balls, about 1 inch in diameter. Dust with confectioners’ sugar.
Cooking Time: None required! Let the flavors meld together in the refrigerator.
Baby Guava and Pomegranate Mocktail
Perfect for warm weather or special occasions, this refreshing mocktail combines the sweetness of baby guavas with the tartness of pomegranate. With only a few ingredients, you can create a delicious drink that’s perfect for all ages.
Ingredients:
– 1 cup baby guava puree
– 1/2 cup pomegranate juice
– 1/4 cup sparkling water
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pitcher, combine the baby guava puree and pomegranate juice.
2. Stir until well combined.
3. Add the sparkling water and stir gently.
4. If desired, add honey to taste and stir to dissolve.
5. Fill glasses with ice and pour the mocktail over the ice.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required)
This refreshing mocktail is perfect for hot summer days or special occasions like baby showers or weddings. The sweetness of the guavas pairs perfectly with the tartness of the pomegranate, creating a unique and delicious flavor combination.
Baby Guava and Cardamom Infused Rice Pudding
This creamy pudding is infused with the sweet and tangy flavors of baby guavas and the warm, aromatic spice of cardamom. Perfect as a unique dessert or snack.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cardamom
– 1/4 cup baby guava puree (or substitute with guava jam)
– 1 tablespoon unsalted butter
Instructions:
1. Rinse the rice in a fine-mesh strainer and combine it with milk, sugar, and salt in a medium saucepan.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is creamy and cooked.
4. Stir in ground cardamom and baby guava puree.
5. Remove from heat and let it cool slightly before whisking in butter until melted.
Cook Time: 25-30 minutes
Summary
Indulge in the sweet and tangy taste of baby guavas with these 19 delicious recipes! From desserts like Baby Guava and Coconut Milk Pudding, Roasted Baby Guava with Honey Glaze, and Baby Guava Jam with Vanilla Bean to savory dishes like Baby Guava and Chicken Stir-Fry, Baby Guava and Almond Crumble, and Baby Guava and Ginger Glazed Pork, there’s something for everyone. You’ll also find refreshing drinks like Baby Guava Smoothie with Banana and Spinach, and sweet treats like Baby Guava and Cream Cheese Tart and Baby Guava and Chocolate Truffles. Get ready to taste the tropical flavor of baby guavas in a variety of creative recipes!
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