Are you ready to shake up your brunch game with a delicious and easy-to-make quiche? Look no further! Asparagus quiche is a springtime classic that’s perfect for any occasion. With its tender asparagus, rich cheese, and flaky crust, it’s a crowd-pleaser that’s sure to become a staple in your household.
In this article, we’ll be sharing 18 mouthwatering asparagus quiche recipes that are guaranteed to satisfy your cravings. From classic combinations like asparagus and cheddar to more adventurous pairings like prosciutto and artichoke, there’s something for everyone on this list. Whether you’re a seasoned chef or a culinary newbie, these quiches are sure to become your new go-to dishes.
So what are you waiting for? Dive into the world of asparagus quiche and get ready to wow your friends and family with these incredible recipes!
Classic Asparagus and Cheddar Quiche
This classic quiche recipe is a perfect combination of tender asparagus, creamy cheese, and flaky pastry. It’s an ideal brunch or dinner option that can be served hot or cold.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus spears, trimmed
– 2 tablespoons butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the asparagus in melted butter until tender.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Sprinkle grated cheese over the asparagus, then pour the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Creamy Asparagus and Goat Cheese Quiche
This quiche is a perfect blend of savory and sweet, with the richness of goat cheese and the brightness of asparagus. It’s a great brunch option or a light dinner that’s sure to please.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus, trimmed
– 1 cup heavy cream
– 2 large eggs
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté asparagus until tender. Set aside.
4. In a bowl, whisk together cream, eggs, salt, and pepper.
5. Arrange cooked asparagus in the pie crust, leaving a 1-inch border around edges.
6. Pour egg mixture over asparagus.
7. Sprinkle goat cheese evenly over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spring Asparagus and Leek Quiche
Celebrate the flavors of spring with this delicious quiche recipe, featuring fresh asparagus and leeks. Perfect for brunch or a light dinner, it’s sure to be a hit.
Ingredients:
– 1 pie crust
– 2 cups fresh asparagus spears, trimmed
– 2 medium leeks, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the asparagus, leeks, and garlic until tender.
4. Whisk together the heavy cream, salt, and pepper.
5. Arrange the cooked vegetables in the pie crust, then pour the cream mixture over them.
6. Top with grated cheese and bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Bacon and Asparagus Quiche
A delicious brunch or dinner option that combines the smoky flavor of bacon with the earthy sweetness of asparagus, all wrapped up in a flaky quiche crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 4 slices cooked bacon, crumbled
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook the asparagus and bacon over medium heat until the asparagus is tender and the bacon is crispy.
4. In a separate bowl, whisk together eggs, heavy cream, and cheddar cheese. Season with salt and pepper to taste.
5. Arrange the cooked asparagus and bacon mixture in the pie crust.
6. Pour the egg mixture over the top of the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Asparagus and Swiss Cheese Quiche
This quiche is a delightful combination of tender asparagus, creamy Swiss cheese, and flaky pastry. Perfect for brunch or dinner, it’s an easy and impressive dish to serve.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus, trimmed
– 2 tablespoons butter, melted
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus in melted butter until tender. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange asparagus in the pie crust, followed by Swiss cheese.
6. Pour egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Let it cool before serving. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Spinach and Asparagus Quiche
This quiche is a perfect way to enjoy the flavors of spring, with fresh spinach and asparagus packed into a flaky pie crust. It’s an ideal brunch or dinner option that’s sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté asparagus and garlic until tender. Add spinach and cook until wilted.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked vegetable mixture in the pie crust. Pour in the egg mixture and sprinkle with cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Asparagus and Mushroom Quiche
This quiche is a perfect combination of earthy mushrooms, tender asparagus, and creamy eggs, all wrapped up in a flaky pastry crust. It’s an excellent choice for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, sauté mushrooms and asparagus in butter until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt.
5. Arrange the mushroom-asparagus mixture on one half of the pastry, leaving a 1/2-inch border. Top with egg mixture.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Brush edges with water and bake for 35-40 minutes, or until golden brown.
8. Garnish with fresh parsley or chives. Serve warm.
Caramelized Onion and Asparagus Quiche
Elevate your brunch game with this savory quiche, featuring caramelized onions and tender asparagus.
Ingredients:
– 1 9-inch pie crust
– 2 large onions, thinly sliced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes or until golden brown.
3. Meanwhile, cook the asparagus in boiling water for 4-5 minutes or until tender. Drain and set aside.
4. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the caramelized onions, asparagus, and grated cheese evenly in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 40 minutes
Smoked Salmon and Asparagus Quiche
Smoked Salmon and Asparagus Quiche Recipe
Summary:
This quiche recipe combines the flavors of smoked salmon, asparagus, and eggs for a delicious breakfast or brunch dish.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed greens (spinach, arugula, etc.)
– 1/2 cup diced smoked salmon
– 1 pound fresh asparagus, trimmed
– 4 large eggs
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus until tender. Set aside.
4. In the same skillet, add smoked salmon and cook for 1-2 minutes or until heated through. Flake into smaller pieces.
5. In a bowl, whisk together eggs, salt, and pepper.
6. Arrange mixed greens on bottom of pie crust, followed by cooked asparagus, flaked salmon, and grated cheese.
7. Pour egg mixture over filling.
8. Bake for 35-40 minutes or until quiche is golden brown and set.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Asparagus Quiche
Elevate your brunch game with this flavorful quiche, packed with the sweetness of sun-dried tomatoes and the freshness of asparagus. Perfect for a crowd or a cozy morning gathering.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens (chopped fresh asparagus, spinach, and/or arugula)
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the mixed greens, sun-dried tomatoes, and cheddar cheese in the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Roasted Garlic and Asparagus Quiche
This quiche is a perfect blend of savory and sweet, featuring roasted garlic and asparagus as the stars of the show. It’s a great brunch option or dinner party centerpiece.
Ingredients:
– 1 9-inch pie crust
– 3 large eggs
– 2 cups heavy cream
– 1/2 cup grated cheddar cheese
– 4-6 spears of asparagus, trimmed
– 4 cloves of garlic, peeled and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Roast the asparagus and garlic on a baking sheet lined with parchment paper for 15-20 minutes, or until tender.
4. In a bowl, whisk together eggs, cream, and cheese. Season with salt and pepper to taste.
5. Arrange the roasted asparagus and garlic in the pie crust.
6. Pour the egg mixture over the asparagus and garlic.
7. Bake for 35-40 minutes, or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Herbed Asparagus and Feta Quiche
A delicious and savory quiche perfect for brunch or a light dinner, featuring the flavors of asparagus, feta cheese, and fresh herbs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon salt
– 1/2 cup crumbled feta cheese
– 3 large eggs
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté asparagus with olive oil, garlic, thyme, and salt until tender. Let cool.
4. In a separate bowl, whisk together eggs, heavy cream, and crumbled feta cheese.
5. Arrange the cooked asparagus in the pie crust, followed by the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Asparagus and Gruyère Quiche
This quiche is a perfect blend of springtime freshness and rich, creamy indulgence. With the sweetness of asparagus and the nuttiness of Gruyère cheese, it’s a delightful addition to any brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus, trimmed
– 2 tablespoons butter
– 1 cup Gruyère cheese, grated
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus in butter until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
5. Sprinkle Gruyère cheese evenly over the pie crust, followed by the cooked asparagus.
6. Pour the egg mixture over the filling and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Prosciutto and Asparagus Quiche
This quiche recipe combines the sweetness of fresh asparagus with the salty, savory flavor of prosciutto. Perfect for brunch or dinner, it’s a delicious twist on the classic quiche.
Ingredients:
– 1 pie crust
– 6 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh asparagus
– 4 slices prosciutto, diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, and cheese until well combined.
4. Add diced asparagus and prosciutto to the egg mixture; season with salt and pepper.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Asparagus and Ricotta Quiche
Asparagus and Ricotta Quiche: A Delicious Twist on a Classic Recipe
This quiche is a perfect blend of springtime flavors, with the sweetness of asparagus and the creaminess of ricotta cheese. It’s a great brunch option or a light dinner for any occasion.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed greens (asparagus, spinach)
– 1 cup ricotta cheese
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté asparagus until tender. Let it cool slightly.
4. In a bowl, whisk together ricotta cheese, eggs, Parmesan cheese, salt, and pepper.
5. Arrange the cooled asparagus on the pie crust, leaving a 1-inch border around the edges.
6. Pour the ricotta mixture over the asparagus.
7. Bake for 35-40 minutes or until the quiche is set and lightly golden.
Artichoke and Asparagus Quiche
A savory and elegant brunch option that combines the earthy flavors of artichokes and asparagus with creamy eggs and cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large artichoke hearts, chopped
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the artichoke hearts, asparagus, garlic, salt, and pepper until tender, about 5 minutes.
4. In a separate bowl, whisk together eggs, heavy cream, and cheddar cheese.
5. Arrange the cooked artichoke and asparagus mixture in the pie crust.
6. Pour the egg mixture over the vegetables.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Asparagus and Parmesan Quiche
This classic quiche recipe combines the earthy sweetness of asparagus with the salty richness of Parmesan cheese, perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus spears, trimmed
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Toss asparagus with butter, salt, and pepper; spread evenly over the pie crust.
4. Sprinkle Parmesan cheese over the asparagus.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Pour the egg mixture over the asparagus and Parmesan cheese.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Let it cool slightly before serving.
Cooking Time: 35-40 minutes
Lemon Zest and Asparagus Quiche
A delightful springtime quiche that combines the brightness of lemon zest with the earthiness of asparagus, perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 2 lemons, zested and juiced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, Parmesan cheese, lemon zest, salt, and pepper.
4. Arrange asparagus spears on the prepared pie crust, leaving a 1-inch border around the edges.
5. Pour the egg mixture over the asparagus, making sure they’re fully coated.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Allow to cool slightly before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to delight your taste buds with these 18 flavorful asparagus quiche recipes! From classic combinations like Asparagus and Cheddar Quiche to unique twists such as Smoked Salmon and Asparagus Quiche, there’s something for everyone. Whether you’re a breakfast enthusiast or a brunch aficionado, these quiches are sure to impress. With a variety of ingredients and flavor profiles, you’ll find the perfect recipe to suit your palate. So go ahead, get creative in the kitchen, and indulge in the delicious world of asparagus quiche!
