As the weather starts to warm up, our taste buds begin to crave lighter, fresher flavors. And what better way to welcome spring than with a deliciously creamy asparagus casserole? These 18 mouthwatering recipes are sure to become your new go-to dishes for any occasion.
From classic cheese and rice combinations to more adventurous pairings like shrimp and artichoke, these casseroles showcase the versatility of asparagus in all its glory. Whether you’re a vegetarian, a meat-lover, or somewhere in between, there’s something on this list for everyone. So go ahead, get creative, and indulge in the delightful world of creamy asparagus casserole recipes!
Cheesy Asparagus and Rice Casserole
A comforting and flavorful side dish that’s perfect for any occasion. This casserole combines the natural sweetness of asparagus with the creaminess of cheese, all wrapped up in a delicious rice base.
Ingredients:
– 2 cups cooked white rice
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté asparagus in butter until tender.
3. In a separate saucepan, combine cooked rice, cheddar cheese, Parmesan cheese, and milk. Heat over medium heat, stirring constantly, until cheese is melted and mixture is smooth.
4. Combine cooked asparagus and rice mixture in a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Creamy Chicken and Asparagus Casserole
A comforting and flavorful casserole that combines the richness of cream, the tenderness of chicken, and the crunch of asparagus. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups fresh asparagus spears, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, asparagus, onion, and garlic until cooked through.
3. In a separate bowl, whisk together heavy cream and shredded cheese.
4. Add the cooked chicken mixture to the cream mixture; stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish; sprinkle with Parmesan cheese.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Asparagus and Mushroom Casserole with Parmesan
Elevate your weeknight dinner routine with this creamy, flavorful casserole that combines the earthy sweetness of asparagus and mushrooms with the salty kick of Parmesan cheese.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté asparagus and mushrooms in butter until tender.
3. In a separate bowl, whisk together Parmesan, heavy cream, and salt and pepper to taste.
4. In a 9×13 inch baking dish, arrange the cooked asparagus and mushroom mixture.
5. Pour the cream-Parmesan mixture over the vegetables.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon-Wrapped Asparagus Casserole
Elevate your side dish game with this creamy, savory casserole that combines the natural sweetness of asparagus with the smoky flavor of bacon. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, cut into thirds
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat.
3. In the same skillet, add butter and let melt. Add asparagus and cook until tender, about 5 minutes.
4. In a separate bowl, combine cheese and heavy cream. Stir until smooth.
5. In a 9×13-inch baking dish, arrange cooked asparagus in an even layer. Top with crumbled bacon and pour cheese mixture over the top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lemon Garlic Asparagus Casserole
Brighten up your mealtime with this refreshing and flavorful asparagus casserole, perfectly seasoned with lemon and garlic.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss asparagus with olive oil, garlic, lemon juice, salt, and pepper.
3. Spread the asparagus mixture in a 9×13-inch baking dish.
4. Sprinkle Parmesan cheese and breadcrumbs evenly over the asparagus.
5. Dot the top with melted butter.
6. Bake for 25-30 minutes or until the asparagus is tender and golden brown.
Cooking Time: 25-30 minutes
Asparagus and Ham Casserole with Gruyere
Elevate your dinner game with this creamy, savory casserole featuring tender asparagus, salty ham, and nutty Gruyere.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of cooked ham, diced
– 2 tablespoons butter
– 1 cup grated Gruyere cheese
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté asparagus in butter until tender, about 5 minutes.
3. In a separate bowl, mix Gruyere cheese, heavy cream, and Dijon mustard.
4. Grease a 9×13-inch baking dish with butter. Layer the cooked asparagus, diced ham, and Gruyere mixture.
5. Top with breadcrumbs and season with salt and pepper.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach and Asparagus Casserole with Breadcrumbs
A delightful vegetarian dish that combines the flavors of spinach, asparagus, and crispy breadcrumbs.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add asparagus to the skillet and cook until tender, about 5 minutes. Season with salt and pepper.
4. In a separate bowl, combine spinach, cheddar cheese, and cooked asparagus.
5. Grease a 9×13-inch baking dish and fill with the spinach mixture.
6. Sprinkle panko breadcrumbs evenly over the top of the casserole.
7. Bake for 20-25 minutes or until the breadcrumbs are golden brown.
Cooking Time: 20-25 minutes
Asparagus and Potato Casserole with Cheddar
This hearty casserole is a perfect way to enjoy the flavors of spring, combining tender asparagus, creamy potatoes, and melted cheddar cheese. It’s an easy and satisfying side dish or main course that’s sure to please.
Ingredients:
– 2 pounds asparagus, trimmed
– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté asparagus in butter until tender.
3. In a separate pot, boil sliced potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half the potato slices, followed by the cooked asparagus, and finally the remaining potatoes.
5. Sprinkle cheddar cheese evenly over the top.
6. Drizzle with heavy cream and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Creamy Asparagus and Artichoke Casserole
A delightful twist on traditional casseroles, this recipe combines the sweetness of asparagus with the earthiness of artichokes, all wrapped up in a creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add asparagus and cook until tender, about 5 minutes. Remove from heat.
3. In a separate bowl, combine heavy cream, Parmesan cheese, lemon zest, salt, and pepper.
4. In a 9×13-inch baking dish, arrange cooked asparagus in an even layer. Top with artichoke hearts, then pour cream mixture over top.
5. Sprinkle shredded cheddar cheese evenly across the top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Asparagus and Shrimp Casserole with Hollandaise
A creamy and flavorful casserole that combines the tender sweetness of asparagus with succulent shrimp, all wrapped up in a rich Hollandaise sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh asparagus, trimmed
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup Hollandaise sauce (see below for recipe)
Instructions:
1. Preheat oven to 375°F.
2. Cook asparagus in boiling water until tender; drain.
3. In a separate pan, melt butter over medium heat. Add garlic and cook for 1 minute. Add shrimp and cook until pink and fully cooked.
4. Combine cooked asparagus, shrimp mixture, and cheddar cheese in a 9×13 inch baking dish.
5. Pour Hollandaise sauce over the top of the casserole.
6. Bake for 20-25 minutes or until the casserole is golden brown.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
Whisk together all ingredients until smooth and creamy. Refrigerate until ready to use.
Cooking Time: 20-25 minutes
Gluten-Free Asparagus Casserole with Almonds
A springtime classic gets a nutty twist in this gluten-free asparagus casserole, perfect for a weeknight dinner or special occasion. This recipe combines the natural sweetness of asparagus with the crunch of toasted almonds and a hint of lemon zest.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/4 cup gluten-free breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/2 cup grated Parmesan cheese (gluten-free)
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. In a separate bowl, mix together breadcrumbs, parsley, Parmesan cheese, almonds, garlic, lemon juice, salt, and pepper.
4. Arrange roasted asparagus in a 9×13-inch baking dish. Top with breadcrumb mixture and bake for an additional 5-7 minutes or until golden brown.
Cooking Time: 20-25 minutes
Asparagus and Tuna Casserole with Pasta
This casserole combines the flavors of tender asparagus, savory tuna, and al dente pasta in a creamy sauce. It’s an easy and satisfying meal that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as bow tie or penne)
– 1 lb canned tuna
– 2 cups fresh asparagus spears, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, heat the tuna with cream of mushroom soup and milk until heated through.
4. Add asparagus to the skillet and cook until tender.
5. Combine cooked pasta, tuna mixture, and parsley in a 9×13 inch baking dish.
6. Top with shredded cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Broccoli and Asparagus Casserole with Cheese Sauce
This hearty casserole combines the flavors of steamed broccoli, tender asparagus, and creamy cheese sauce for a satisfying side dish or main course.
Ingredients:
– 2 cups broccoli florets
– 1 cup fresh asparagus spears, trimmed
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam broccoli and asparagus until tender.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk, bringing to a simmer. Remove from heat and stir in cheddar cheese until melted.
5. In a greased 9×13-inch baking dish, arrange steamed broccoli and asparagus.
6. Pour cheese sauce over the vegetables and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Asparagus and Cauliflower Casserole with Bacon
A delicious and healthy side dish that combines the flavors of asparagus, cauliflower, and crispy bacon.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 head of cauliflower, broken into florets
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the asparagus and cauliflower in a little bit of oil until tender.
3. In a separate bowl, combine the cooked vegetables, crumbled bacon, cheddar cheese, and heavy cream.
4. Pour the mixture into a 9×13 inch baking dish and bake for 20-25 minutes or until golden brown.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Asparagus and Quinoa Casserole with Feta
This vibrant casserole celebrates the flavors of spring, combining tender asparagus, nutty quinoa, and tangy feta cheese. Perfect for a light and satisfying dinner or lunch.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup cooked quinoa
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add asparagus to the skillet; cook for 5-7 minutes or until tender.
4. In a separate bowl, combine cooked quinoa, feta cheese, salt, and pepper.
5. In a 9×13-inch baking dish, create a layer of quinoa mixture, followed by a layer of asparagus, and repeat.
6. Top with Parmesan cheese (if using).
7. Bake for 20-25 minutes or until the casserole is heated through.
Cooking Time: 20-25 minutes
Spicy Asparagus Casserole with Jalapenos
A twist on a classic asparagus casserole, this spicy version adds a kick from jalapenos and cheddar cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 medium jalapenos, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté asparagus and jalapenos in butter until tender.
3. In a separate bowl, mix milk, cheese, salt, and pepper.
4. Combine cooked asparagus mixture with the cheese mixture; stir until combined.
5. Pour mixture into a 9×13-inch baking dish; top with breadcrumbs.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Asparagus and Egg Casserole with Herbs
A simple yet flavorful brunch dish that combines the natural sweetness of asparagus with the richness of eggs and herbs.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 4 large eggs
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook until tender, about 5 minutes.
3. In a separate bowl, whisk together the eggs and a pinch of salt and pepper.
4. In a 9×13 inch baking dish, arrange the cooked asparagus in an even layer. Pour the egg mixture over the asparagus.
5. Sprinkle the cheese and herbs evenly over the top.
6. Bake for 25-30 minutes or until the eggs are set and the cheese is melted and golden brown.
Cooking Time: 25-30 minutes
Asparagus and Sausage Casserole with Mozzarella
A hearty, one-dish wonder that combines the sweetness of asparagus with the savory flavor of sausage and melted mozzarella cheese. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound asparagus, trimmed
– 2 Italian sausages, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
4. Arrange asparagus on top of sausage mixture in a 9×13-inch baking dish.
5. Top with cooked sausage, mozzarella cheese, and Parmesan cheese.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until asparagus is tender and cheese is melted.
Cooking Time: 20-25 minutes
Summary
Delight your taste buds with these creamy asparagus casserole recipes! From classic combinations like cheesy asparagus and rice to more adventurous pairings like shrimp and hollandaise, there’s something for everyone. Discover how to elevate simple ingredients into a satisfying dinner with dishes like lemon garlic asparagus or spinach and asparagus with breadcrumbs. Whether you’re in the mood for comfort food or a lighter option, these 18 recipes are sure to please.
