Are you ready to elevate your baking game and create delicious, crusty loaves that will impress family and friends? Look no further! As a home baker, there’s nothing quite like the satisfaction of pulling a freshly baked artisan bread from the oven, filling your kitchen with the aroma of warm yeast and toasted grains. In this article, we’ll take you on a journey through 19 mouthwatering artisan bread recipes that showcase the best of traditional and modern baking techniques.
From classic sourdough to rustic rosemary olive oil breads, and from sweet cinnamon raisin boules to savory herbed focaccias, our collection of recipes has something for every taste and skill level. Whether you’re a seasoned pro or just starting out on your baking journey, we’ll guide you through the process of creating beautiful, crusty loaves that are sure to become family favorites.
Classic Sourdough Artisan Bread
Transform your kitchen into a French bakery with this simple and rewarding recipe for classic sourdough artisan bread.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1/2 cup of warm water. Mix until smooth.
2. Add bread flour, one cup at a time, until the dough forms a shaggy mass. Cover and rest for 20 minutes.
3. Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
4. Form the dough into a round or oblong shape, place in a lightly oiled bowl, cover with plastic wrap or cloth, and let rise at room temperature (75°F/24°C) for 4-5 hours.
5. Preheat oven to 450°F (230°C). Gently transfer the dough to a baking sheet or stone, shape as desired, and bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Rustic Rosemary Olive Oil Bread
Elevate your bread game with this rustic, fragrant loaf infused with the piney goodness of rosemary and the richness of olive oil. Perfect for a cozy evening or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water (about 100°F)
– 3 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
Instructions:
1. In a large mixing bowl, combine flours, yeast, salt, and sugar.
2. Gradually add warm water, mixing until a shaggy dough forms.
3. Add olive oil and rosemary, mixing until the dough comes together in a sticky ball.
4. Knead for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place (about 70°F) for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Whole Grain Multiseed Artisan Loaf
This hearty loaf combines the nutty flavors of whole grain flours with the savory goodness of multiseeds, resulting in a crusty, chewy bread perfect for sandwiches or toast.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rye flour
– 1/4 cup multiseed mix (containing sunflower seeds, pumpkin seeds, flaxseeds, and sesame seeds)
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 cup warm water
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine whole wheat flour, rye flour, multiseed mix, yeast, sugar, and salt.
2. Gradually add warm water, stirring to form a shaggy dough.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Form into a round or oblong shape and place on a baking sheet lined with parchment paper.
5. Brush the beaten egg over the loaf and cover with plastic wrap.
6. Let rise in a warm, draft-free place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Artisan Bread
Elevate your bread game with this simple yet flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. Perfect for serving alongside pasta dishes, soups, or simply snacking on its own.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated parmesan cheese
– 3 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl; mix until shaggy dough forms.
3. Gradually add remaining 2 cups of flour, mixing until a sticky ball forms.
4. Knead dough on floured surface for 10-12 minutes, until smooth and elastic.
5. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down dough; roll into a rectangle and sprinkle with parmesan cheese and minced garlic.
8. Roll up tightly and shape into a baguette or round loaf.
9. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cinnamon Raisin Artisan Boule
This sweet bread is perfect for a weekend brunch or as a special treat any time of the day. Moist and flavorful, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Pour in melted butter, egg, raisins, and cinnamon. Mix until dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round boule.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Herbed Focaccia Artisan Bread
Create a flavorful and aromatic artisan bread with the essence of fresh herbs. This Herbed Focaccia recipe is perfect for accompanying soups, salads, or simply serving as a side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, rosemary, and thyme. Knead the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a round or oblong loaf. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Jalapeño Artisan Loaf
Elevate your bread game with this Cheesy Jalapeño Artisan Loaf, perfect for snacking or serving at your next gathering. The combination of creamy cheese, spicy jalapeños, and crispy crust is sure to please.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded cheddar cheese
– 1/2 cup sliced jalapeños
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough into a rectangle shape. Top with cheese and jalapeños.
7. Fold the dough over the filling, forming a loaf shape. Brush with egg wash.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Honey Oat Artisan Bread
This recipe yields a deliciously sweet and crusty artisan bread infused with the warmth of honey and the nutty flavor of oats. Perfect for sandwiching your favorite fillings or serving alongside soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add honey, flour, oats, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato Basil Artisan Bread
This recipe combines the flavors of sun-dried tomatoes and fresh basil to create a deliciously aromatic artisan bread perfect for snacking or serving with soups and salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, sun-dried tomatoes, garlic, basil, and salt to the mixture. Mix well.
3. Gradually add flour to the mixture, stirring with a wooden spoon until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 400°F (200°C). Shape the dough into a round or oblong loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Seeded Rye Artisan Loaf
Elevate your bread game with this crusty, chewy loaf infused with the nutty flavor of rye and the crunch of seeds. Perfect for sandwiches or serving alongside soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups rye flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon caraway seeds
– 1 tablespoon sesame seeds
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add rye flour, all-purpose flour, and salt. Mix until shaggy dough forms.
3. Knead dough on floured surface for 10 minutes.
4. Place dough in lightly oiled bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Shape dough into an oblong loaf and place on prepared baking sheet. Sprinkle caraway seeds and sesame seeds on top.
7. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion Artisan Bread
A sweet and savory twist on traditional artisan bread, this recipe features caramelized onions infused into a crispy crust and soft interior.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and dark golden brown.
3. In a large mixing bowl, combine flour, yeast, salt, and sugar.
4. Add warm water, olive oil, and cooked onions to the dry ingredients. Mix until a sticky dough forms.
5. Knead dough for 10-15 minutes until smooth and elastic.
6. Place dough on prepared baking sheet, shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Pumpkin Spice Artisan Boule
Warm up to the cozy aroma of pumpkin spice and the tender crumb of artisan boule bread. This recipe combines the flavors of fall with the simplicity of homemade bread.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add honey, flour, salt, cinnamon, nutmeg, and ginger to the bowl. Mix until shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a boule.
6. Bake for 35-40 minutes, or until golden brown.
7. Brush with melted butter and sprinkle with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Walnut Cranberry Artisan Loaf
Elevate your bread game with this sweet and savory walnut cranberry artisan loaf, perfect for a cozy brunch or snack.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup chopped walnuts
– 1/2 cup dried cranberries
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add honey, flour, and salt; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth.
4. Fold in walnuts and cranberries.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.
8. Drizzle with olive oil and bake for 35-40 minutes, or until golden brown.
Roasted Garlic Artisan Bread
Transform your bread game with this simple yet impressive recipe that combines the rich flavors of roasted garlic with the warmth and crunch of artisanal bread. Perfect for a cozy evening or as a show-stopping addition to any meal.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 head of garlic, separated into individual cloves
– 3 cups all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves on a baking sheet for 30 minutes, or until soft and mashed.
3. In a large bowl, combine warm water, yeast, and 1 tablespoon of olive oil. Let sit for 5 minutes.
4. Add flour, salt, and roasted garlic to the bowl. Mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
7. Preheat oven to 425°F (220°C). Shape the dough into a round or oblong loaf. Bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Bacon Cheddar Artisan Loaf
Elevate your bread game with this rich and satisfying Bacon Cheddar Artisan Loaf. Perfect for sandwiches, toast, or simply snacking.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 6 slices cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flours, yeast, sugar, and salt.
2. Add warm water and melted butter; mix until shaggy dough forms.
3. Knead for 5-7 minutes until smooth. Place in greased bowl, cover, and let rise in a warm place for 1 hour.
4. Punch down dough; fold in crumbled bacon and grated cheddar cheese.
5. Shape into an oblong loaf; place on baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown. Let cool before slicing.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Artisan Bread
Brighten up your day with this refreshing lemon poppy seed artisan bread, perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 2 tablespoons poppy seeds
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and lemon juice to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Brush with melted butter and sprinkle with poppy seeds.
7. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Spelt Flour Artisan Loaf
Create a crusty, flavorful loaf using ancient spelt flour and simple ingredients.
Ingredients:
– 1 cup spelt flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine spelt flour, yeast, sugar, and salt.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Gently shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Chocolate Cherry Artisan Bread
This decadent bread combines the deep flavors of dark chocolate with the sweet tartness of cherries, all wrapped up in a crispy, chewy crust.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup dried cherries, chopped
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes to activate yeast.
2. Add flour, salt, and melted butter. Mix until a shaggy dough forms.
3. Fold in dark chocolate chips and dried cherries.
4. Knead dough on floured surface for 10-12 minutes, until smooth and elastic.
5. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Yield: 1 large artisan bread
Maple Pecan Artisan Boule
This artisan boule is a perfect blend of sweet and savory, featuring the rich flavors of maple syrup and toasted pecans. Perfect for a cozy dinner or as a gift, this bread is sure to become a new favorite.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons maple syrup
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pecans
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add maple syrup, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Gently shape the dough into a round boule and place on a baking sheet lined with parchment paper.
6. Brush the top with melted butter and sprinkle with chopped pecans.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your bread game with these 19 delicious artisan bread recipes! From classic sourdough to rustic rosemary olive oil, and from whole grain multiseed to cinnamon raisin boule, there’s something for every taste. Try your hand at cheesy jalapeño loaves, honey oat breads, sun-dried tomato basil breads, or caramelized onion breads. For a sweet treat, whip up some pumpkin spice boules or chocolate cherry bread. And don’t forget the savory options like roasted garlic, bacon cheddar, and lemon poppy seed breads. With these recipes, you’ll be baking like a pro in no time!
