As the leaves begin to turn and the crisp autumn air sets in, there’s nothing quite like the warmth and comfort of a freshly baked apple pie. With its perfect blend of sweet and tart flavors, flaky crust, and tender apples, this classic dessert is a staple of fall gatherings and holiday celebrations alike.
In our collection of 20 irresistible apple pie recipes, we’ve gathered some of the most mouthwatering and innovative takes on this timeless treat. From classic cinnamon-infused pies to decadent bourbon-glazed masterpieces, each recipe has been carefully selected to showcase the versatility and deliciousness of this beloved dessert. Whether you’re a seasoned baker or a newcomer to the world of apple pie, we’ve got you covered with our array of sweet and savory options.
So grab your mixing bowls, preheat your ovens, and get ready to indulge in the ultimate fall treat: the perfect apple pie.
Classic Cinnamon Apple Pie
This beloved pie is a staple of American baking, with tender apples, sweet cinnamon, and flaky crust coming together in perfect harmony. This recipe yields a deliciously classic apple pie that’s sure to become a family favorite.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with melted butter.
4. Roll out remaining pie crust to fit top of pie. Crimp edges to seal and cut a few slits for steam to escape.
5. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Dutch Caramel Apple Pie
Discover the perfect blend of sweet and tangy with this Dutch Caramel Apple Pie recipe. A buttery crust, tender apples, and a drizzle of caramel come together in a delightful dessert.
Ingredients:
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 2-3 cups sliced apples (Granny Smith or Golden Delicious)
• 1/2 cup caramel sauce (store-bought or homemade)
• 2 tbsp heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and sugar.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. Press dough into a 9-inch pie dish; refrigerate for 30 minutes.
5. Arrange sliced apples in the pie crust, leaving a 1-inch border.
6. Drizzle caramel sauce over the apples; dot with heavy cream.
7. Roll out remaining dough to fit the top of the pie; crimp edges to seal.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Vegan Apple Pie with Almond Crust
Vegan Apple Pie with Almond Crust: A classic dessert gets a nutty twist!
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup rolled oats
– 1/4 cup maple syrup
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup vegan butter (such as Earth Balance), melted
– 1/2 cup brown sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Make the crust by blending almonds, oats, maple syrup, salt, and lemon juice in a food processor until coarsely chopped.
3. Press the crust mixture into a 9-inch pie dish.
4. Fill the crust with sliced apples, melted vegan butter, brown sugar, cornstarch, cinnamon, and nutmeg.
5. Bake for 40-45 minutes or until the apples are tender and the crust is golden brown.
Cooking Time: 40-45 minutes
Deep Dish Apple Pie
Savor the warm, comforting flavors of a classic American dessert with this Deep Dish Apple Pie recipe. Perfect for any occasion or gathering, this indulgent treat is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 4-6 medium-sized apples, peeled and sliced
– 1/4 cup brown sugar
– 2 teaspoons cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add cold butter and use a pastry blender or fingers to work into coarse crumbs.
3. Press mixture into the bottom and up the sides of a 9-inch deep-dish pie dish.
4. Fill crust with apple slices, sprinkling brown sugar, cinnamon, nutmeg, and salt evenly.
5. Roll out remaining dough to fit top of pie. Crimp edges to seal.
6. Brush egg wash over crust for golden brown finish.
7. Bake for 45-50 minutes or until crust is golden and apples are tender.
Cooking Time: 45-50 minutes
Apple Pie with Lattice Crust
Discover the quintessential flavors of autumn with this timeless apple pie recipe, topped with a beautiful lattice crust.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the lattice crust: In a bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work it into coarse crumbs. Gradually add water, stirring with a fork until the dough forms.
3. Roll out half the dough to fit a 9-inch pie dish. Place apples in the pie shell, leaving a 1-inch border. Mix sugar, cornstarch, cinnamon, nutmeg, and salt; sprinkle over apples.
4. Roll out remaining dough to fit the top of the pie. Use a pastry cutter or knife to create lattice strips. Place strips on top of the filling, weaving them into a lattice pattern. Crimp edges to seal.
5. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Gluten-Free Apple Pie
A classic dessert gets a gluten-free makeover! This recipe uses almond flour and xanthan gum to create a flaky crust that’s perfect for apple lovers of all dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon xanthan gum
– 2-3 Granny Smith apples, peeled and sliced
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine almond flour, sugar, and xanthan gum. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Press crust mixture into a 9-inch pie dish. Trim edges to fit.
4. Arrange apple slices in the pie crust. Sprinkle with lemon juice and cinnamon.
5. Bake for 40-45 minutes, or until apples are tender and crust is golden brown.
Cooking Time: 40-45 minutes
Apple Pie with Streusel Topping
This traditional apple pie recipe gets a delightful twist with the addition of a crunchy streusel topping, adding texture and flavor to this classic dessert. Perfect for any occasion, this pie is sure to please even the most discerning palates.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out one pie crust and place in a 9-inch pie dish.
3. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
4. Fill the pie crust with apple mixture and dot with butter.
5. Roll out second pie crust and use to cover pie. Crimp edges to seal.
6. Sprinkle streusel topping evenly over the top of the pie.
7. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Mini Apple Pies in Mason Jars
These bite-sized treats are perfect for a cozy evening or a sweet surprise for friends and family. With just the right amount of sweetness and crunch, these mini apple pies in mason jars will become your new favorite dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2-3 apples, peeled and diced (about 2 cups)
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, sugar, and cold butter. Use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
3. Add diced apples, cinnamon, nutmeg, and salt. Mix until well combined.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Spoon apple filling into mason jars, leaving about 1/2 inch at the top.
6. Roll out remaining dough to fit jar lids. Place lid on each jar, pressing edges to seal.
7. Brush tops with beaten egg for glaze.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple Pie with Bourbon Sauce
Classic Apple Pie with a Twist: Bourbon Sauce
This beloved dessert gets an adult twist with the addition of bourbon-infused sauce, elevating it to a new level of sophistication.
Ingredients:
For the pie crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup bourbon (optional)
For the bourbon sauce:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 2 tablespoons bourbon
Instructions:
1. Preheat oven to 375°F.
2. Prepare the pie crust according to package instructions or make from scratch.
3. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until coated evenly.
4. Roll out the pie crust and fill with apple mixture. Crimp edges to seal.
5. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
6. Prepare the bourbon sauce by whisking together heavy cream, butter, brown sugar, and bourbon in a small bowl.
7. Serve warm pie with a drizzle of bourbon sauce.
Cooking Time: 45-50 minutes
Apple Pie Cheesecake Fusion
This dessert masterpiece combines the warmth of apple pie with the creamy richness of cheesecake, creating a unique and delicious treat. With its crispy crust, gooey caramelized apples, and velvety cheesecake filling, this fusion is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup caramel sauce
– 2 cups sliced apples (Granny Smith and Gala)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then sugar, caramel sauce, and vanilla extract. Mix well.
4. Arrange apple slices on top of cheesecake mixture.
5. Bake for 55-60 minutes or until cheesecake is set and apples are tender.
6. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes
Apple Pie with Walnut Crumble
This classic apple pie gets a delightful twist with the addition of crunchy walnut crumble and a hint of cinnamon, perfect for cozying up on a chilly fall evening.
Ingredients:
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the walnut crumble:
– 1/2 cup chopped walnuts
– 2 tablespoons brown sugar
– 1 tablespoon cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and set aside.
4. In a small bowl, mix together chopped walnuts, brown sugar, and salt. Add cold butter and use a pastry blender or fingers to work into crumbly mixture.
5. Top pie with walnut crumble and bake for 40-45 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Caramel Apple Pie Bars
A twist on classic apple pie, these bars combine tender apples with a gooey caramel topping and a crumbly oat crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup packed brown sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups sliced apples (Granny Smith or Fuji work well)
– 1/2 cup caramel sauce
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, oats, brown sugar, and salt.
3. Add melted butter, eggs, and vanilla extract; stir until mixture forms a ball.
4. Press half the dough into a 9×13-inch baking dish.
5. Arrange apples on top of crust in an even layer.
6. Drizzle caramel sauce over apples.
7. Top with remaining dough, pressing edges to seal.
8. Bake for 40-45 minutes or until crust is golden brown and caramel is bubbly.
Cooking Time: 40-45 minutes
Apple Pie Smoothie Bowl
A delicious and healthy twist on traditional apple pie, this smoothie bowl is perfect for a quick breakfast or snack. With the warmth of cinnamon and nutmeg, it’s like having a slice of apple pie in a glass!
Ingredients:
– 1 ripe banana
– 1/2 cup frozen apples
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Pinch of salt
– Toppings (optional): sliced almonds, shredded coconut, whipped cream
Instructions:
1. Add all ingredients to a blender and blend until smooth.
2. Pour the mixture into a bowl.
3. Top with your choice of toppings (if using).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Apple Pie with Maple Glaze
Experience the perfect harmony of sweet and tart flavors in this classic apple pie recipe, elevated by a rich maple glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 6-8 medium-sized apples, peeled and sliced
– Maple glaze ingredients: 1/2 cup pure maple syrup, 2 tbsp heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add sugar, eggs, and vanilla extract; mix until a dough forms.
4. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Place in a 9-inch pie dish and trim edges to fit.
5. Arrange apple slices in a concentric circle pattern, leaving a 1-inch border around the edge.
6. Fold crust over apples, pressing edges to seal.
7. Brush with beaten egg for glaze.
8. Bake for 45-50 minutes or until crust is golden brown.
9. For maple glaze: Combine syrup and cream in a bowl; whisk until smooth. Drizzle over pie while warm.
Cooking Time: 45-50 minutes
Apple Pie with Oatmeal Cookie Crust
This recipe combines the classic comfort of apple pie with the nutty flavor of oatmeal cookies, creating a unique and delicious dessert. With its crunchy crust and tender filling, this pie is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 teaspoons vanilla extract
– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup cornstarch
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, oats, brown sugar, granulated sugar, and cold butter. Mix until crumbly.
3. Press mixture into the bottom and up the sides of a 9-inch pie dish.
4. Fill crust with sliced apples, cornstarch, and vanilla extract. Toss to coat.
5. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Apple Pie with Brown Sugar Topping
This classic apple pie recipe gets a sweet twist with the addition of a rich brown sugar topping, perfectly caramelizing to create a delightful combination of textures and flavors.
Ingredients:
For the pie:
– 2 lbs Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the topping:
– 1/2 cup brown sugar
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with apple mixture.
4. Bake for 40-50 minutes or until crust is golden brown.
5. For the topping, melt butter and brown sugar in a small saucepan over medium heat. Cook until caramelized, stirring occasionally (about 5 minutes).
6. If using pecans, stir them into the caramel mixture.
7. Pour warm topping over baked pie and serve.
Cooking Time: 40-50 minutes
Apple Pie with Cranberry Swirl
This classic apple pie recipe gets a delightful twist with the addition of a sweet and tangy cranberry swirl. The perfect dessert for fall gatherings, this pie is sure to impress your guests.
Ingredients:
– 2 pies crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cranberry sauce
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until well combined.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with apple mixture and roll out remaining crust to cover. Crimp edges to seal.
4. In a small bowl, mix cranberry sauce and cornstarch. Spoon swirl onto top of pie crust.
5. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Apple Pie with Pecan Streusel
A classic apple pie gets a nutty twist with the addition of crunchy pecan streusel topping. This recipe combines the warmth of cinnamon and nutmeg with the sweetness of caramelized apples.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pecans
– 2 tablespoons brown sugar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
3. Roll out one pie crust and place in a 9-inch pie dish. Fill with apple mixture and dot with melted butter.
4. Roll out remaining pie crust and use to cover pie. Crimp edges to seal.
5. In a small bowl, mix together chopped pecans, brown sugar, and honey.
6. Sprinkle streusel topping evenly over the pie.
7. Bake for 45-50 minutes or until apples are tender and crust is golden brown.
Cooking Time: 45-50 minutes
Apple Pie with Cheddar Cheese Crust
Elevate your apple pie game by adding a rich and creamy cheddar cheese crust to the traditional filling. This sweet and savory combination will surprise and delight your taste buds.
Ingredients:
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter
For the Cheddar Cheese Crust:
– 1 1/2 cups cheddar cheese, shredded
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. Roll out the cheddar cheese crust dough on a floured surface to fit your pie dish.
4. Fill the crust with apple mixture and dot with butter.
5. Roll out remaining dough for lattice top or use a simple crust.
6. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
Apple Pie with Salted Caramel Drizzle
This classic apple pie recipe gets a decadent upgrade with the addition of a rich salted caramel drizzle. The combination of tender apples, flaky crust, and velvety caramel is a match made in heaven.
Ingredients:
For the pie:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 3-4 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
For the caramel:
– 1/2 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 1/4 tsp sea salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the pie crust according to package instructions.
3. Fill the pie crust with apple mixture and bake for 45-50 minutes, or until apples are tender.
4. While the pie cools, make the caramel by combining cream, butter, sugar, and sea salt in a saucepan. Cook over medium heat, stirring constantly, until caramel turns golden brown.
5. Drizzle warm caramel over cooled pie.
Cooking Time: 50-60 minutes
Summary
Get ready to indulge in the ultimate apple pie experience! This fall, treat your taste buds to 20 irresistible recipes that showcase the versatility and deliciousness of this classic dessert. From classic cinnamon-infused pies to innovative twists like vegan almond crust and bourbon-glazed masterpieces, there’s something for everyone. Whether you’re a seasoned baker or a newcomer to the kitchen, these mouthwatering recipes are sure to satisfy your sweet tooth and leave you craving more.
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