There’s nothing quite like a warm slice of apple pie, fresh from the oven. The aroma wafting from the kitchen is enough to make anyone’s mouth water. But what makes an apple pie truly special? For us, it’s all about the apples – and we’re not just talking any ordinary apples! No, when it comes to baking a decadent apple pie, you need fresh, crisp, and juicy apples that will shine through in every bite.
From classic double-crust pies to caramel-topped indulgences, and from spicy treats to nutty masterpieces, we’ve gathered 18 of the most mouthwatering apple pie recipes that showcase the star of the show: the humble apple. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your next baking adventure.
Classic Double-Crust Apple Pie
Classic Double-Crust Apple Pie Recipe
A traditional apple pie recipe with a flaky double crust and tender apples, perfect for any occasion.
Ingredients:
For the Crust:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust: In a large bowl, combine flour and salt. Add cold butter; use pastry blender or fingers to work butter into flour until mixture resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with fork until dough forms.
4. Divide dough in half; roll out each half into thin circle.
5. Make the filling: In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
6. Assemble the pie: Place one crust circle into 9-inch pie dish. Fill with apple mixture; dot with butter. Roll out second crust circle; place on top of filling. Crimp edges to seal.
7. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Caramel Apple Pie with Fresh Apples
Savor the sweet and tangy combination of tender apples and gooey caramel in this classic pie recipe, perfect for any season.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, and melted butter. Mix until apples are evenly coated.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Arrange apple mixture in the pie crust, leaving a 1-inch border around edges.
5. Drizzle caramel sauce over the apples, followed by a sprinkle of heavy cream.
6. Roll out remaining pie crust to fit top of pie; crimp edges to seal.
7. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Dutch Apple Pie with Streusel Topping
This classic Dutch apple pie recipe combines tender apples with a crunchy streusel topping, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 2-3 Granny Smith apples, peeled and sliced
– Streusel Topping (see below)
– Confectioners’ sugar, for dusting
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add cold butter; mix until crumbly.
4. Beat in eggs until well combined.
5. Arrange apple slices on top of the crust mixture.
6. Top with Streusel Topping (mix ingredients together until crumbly).
7. Bake for 45-50 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Apple Cranberry Pie with Fresh Apples
This pie combines the sweetness of fresh apples with the tartness of cranberries, perfect for a cozy fall evening. With its flaky crust and fruity filling, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups fresh apple slices (Granny Smith or Honeycrisp work well)
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine apple slices, cranberries, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix until well combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with apple-cranberry mixture.
4. Dot the top of the filling with butter pieces.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Spiced Apple Pie with Cinnamon and Nutmeg
This classic dessert combines tender apples, warm spices, and flaky crust to create a delightful treat for any occasion.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust and place in a 9-inch pie dish. Fill with apple mixture and dot with melted butter.
4. Roll out remaining pie crust and use to cover pie. Crimp edges to seal.
5. Bake for 40-45 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Apple Crumble Pie with Fresh Apples
This classic dessert combines tender apples with a crunchy oat topping, perfect for cozying up on a chilly day. With just a few ingredients and simple steps, you’ll be enjoying a warm slice in no time!
Ingredients:
– 6-8 medium-sized fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out pie crust or use a pre-made one for a single-crust pie.
4. Fill the pie crust with apple mixture and top with crumble topping (see below).
5. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Crumble Topping:
1. In a bowl, combine rolled oats, brown sugar, and cold butter. Mix until crumbly.
2. Spread evenly over apple filling.
French Apple Pie with Cream Cheese Filling
Elevate your apple pie game by adding a tangy cream cheese filling to this classic French-inspired dessert. The combination of tender apples, flaky pastry, and creamy cheesiness will surely impress.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 6-8 medium apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cream cheese softened
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour and butter in a bowl until crumbly. Gradually add ice-cold water, mixing until dough forms.
3. Roll out the dough on a floured surface to fit a 9-inch pie dish.
4. Fill the crust with sliced apples, granulated sugar, cornstarch, and salt. Top with cream cheese mixture (mix softened cream cheese with melted butter and beaten egg).
5. Roll out remaining dough for lattice-top crust or a simple border.
6. Brush edges with egg wash and bake for 40-50 minutes, or until golden brown.
Cooking Time: 40-50 minutes
Apple Pecan Pie with Fresh Apples
A classic combination of sweet and crunchy, this apple pecan pie is a perfect dessert for any occasion.
Ingredients:
– 1 cup fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup pecan halves
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together sliced apples, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and cloves.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the apple mixture and sprinkle pecan halves on top.
5. Drizzle melted butter over the pecans and apples.
6. In a separate bowl, beat eggs until smooth. Pour the egg mixture over the filling.
7. Bake for 45-50 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Apple Streusel Pie with Brown Sugar Topping
A classic dessert that combines the warmth of cinnamon and nutmeg with the sweetness of apples, topped with a crunchy brown sugar streusel.
Ingredients:
For the pie crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup brown sugar
For the streusel topping:
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a separate bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Fill the pie crust with the apple mixture.
4. Top the apple filling with the streusel topping (mix brown sugar, flour, and salt; add butter and crumble until well combined).
5. Bake for 45-50 minutes or until the crust is golden brown and apples are tender.
Apple Pie with Fresh Apples and Raisins
This classic apple pie recipe gets a boost from the natural sweetness and texture of fresh apples and plump raisins.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with apple mixture and top with raisins.
4. Roll out second pie crust to fit the top of the pie. Place on top and crimp edges to seal.
5. Bake for 40-50 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-50 minutes
Gluten-Free Apple Pie with Fresh Apples
Gluten-Free Apple Pie with Fresh Apples Recipe
Enjoy a delicious and traditional apple pie made with fresh apples, without the gluten!
Ingredients:
- 3 cups gluten-free all-purpose flour
- 1 tsp xanthan gum
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice-cold water
- 2-3 fresh apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 egg, beaten (for egg wash)
- 1 tbsp cold unsalted butter, cut into small pieces (for egg wash)
Instructions:
- Mix flour and xanthan gum in a bowl.
- Add butter and use pastry blender or fingers to combine until crumbly.
- Gradually add ice-cold water, mixing until dough forms.
- In separate bowl, combine sliced apples, granulated sugar, cinnamon, and salt. Toss until apples are well coated.
- Roll out gluten-free dough to desired thickness for pie crust.
- Fill crust with apple mixture and dot with butter pieces.
- Roll out remaining dough for top crust, crimp edges, and cut a few slits for steam escape.
- Bake in preheated oven at 375°F (190°C) for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Apple Pie with Fresh Apples and Walnuts
This classic apple pie gets a delightful twist by incorporating fresh apples and crunchy walnuts, creating a harmonious balance of sweet and savory flavors. Perfect for a cozy fall evening or a special occasion.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon white vinegar
– 1 cup chopped walnuts
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Add the apple mixture to the pie crust, leaving a 1-inch border around the edges.
5. Sprinkle chopped walnuts over the apples.
6. Fold the pie crust edges up over the filling, pressing gently to seal.
7. Brush the top with beaten egg and vinegar.
8. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Apple Pie with Fresh Apples and Maple Syrup
This classic apple pie recipe gets a sweet twist with the addition of fresh apples and pure maple syrup. The result is a tender, flaky crust filled with caramelized apples and a hint of maple goodness.
Ingredients:
– 2 cups fresh apple slices (Granny Smith or other firm variety)
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup pure maple syrup
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine apple slices, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the apple mixture in the center of the crust, leaving a 1-inch border.
4. Fold the crust over the filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
5. Bake for 40-45 minutes or until crust is golden and apples are tender.
Apple Pie with Fresh Apples and Bourbon
This classic apple pie recipe gets a boost of flavor from fresh apples and a hint of bourbon, creating a delightful dessert perfect for fall gatherings.
Ingredients:
– 2 cups fresh apple, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 1 tablespoon bourbon whiskey (optional)
– 1 pie crust
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Add cold butter and mix until crumbly.
4. Beat in eggs and bourbon whiskey (if using).
5. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and roll out remaining crust for top crust.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Apple Pie with Fresh Apples and Caramel Drizzle
This classic apple pie recipe gets a twist with the addition of fresh apples and a rich caramel drizzle. The combination of tender, juicy apples and flaky pastry crust is elevated by the sweet and sticky caramel sauce.
Ingredients:
– 2 cups fresh apples (Granny Smith or your favorite variety), peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
– Caramel drizzle ingredients: 1/2 cup heavy cream, 1 tablespoon unsalted butter, 1 1/2 cups brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with butter pieces.
4. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
5. Meanwhile, prepare caramel drizzle: In a small saucepan, combine heavy cream, butter, and brown sugar. Cook over medium heat, stirring constantly, until smooth and caramel-colored (about 10 minutes).
6. Drizzle warm caramel sauce over pie once it’s cooled slightly.
Cooking Time: 40-45 minutes
Apple Pie with Fresh Apples and Oatmeal Crust
Savor the flavors of fall with this classic apple pie recipe, featuring tender fresh apples and a crunchy oatmeal crust.
Ingredients:
For the Crust:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 6-8 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, flour, and cold butter. Use a pastry blender or your fingers to work the butter until mixture resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out half of the dough to fit a 9-inch pie dish. Trim edges to fit.
5. In a separate bowl, combine sliced apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
6. Fill pie crust with apple mixture and dot with butter.
7. Roll out remaining dough to fit top of pie. Place on top and crimp edges to seal.
8. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Apple Pie with Fresh Apples and Vanilla Bean
This recipe showcases the perfect combination of tender fresh apples, sweet vanilla bean, and flaky pastry, making it a timeless favorite for any occasion. With just a few simple steps, you’ll be enjoying a warm and inviting apple pie that’s sure to become a family tradition.
Ingredients:
– 2 cups fresh apples (Granny Smith or your preferred variety), peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 vanilla bean, split lengthwise
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, salt, cinnamon, and nutmeg. Toss until apples are evenly coated.
3. Add melted butter and vanilla bean to the apple mixture. Mix until combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with apple mixture and dot with egg wash.
5. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Apple Pie with Fresh Apples and Almond Topping
This classic apple pie recipe gets a boost from fresh apples and a crunchy almond topping, making it a perfect dessert for any occasion.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the Filling:
– 6-8 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
For the Almond Topping:
– 1/2 cup sliced almonds
– 2 tablespoons brown sugar
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add cold butter and mix until crumbly.
3. Press mixture into a 9-inch pie dish.
4. Arrange apple slices in the crust.
5. Mix sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Sprinkle over apples.
6. Roll out remaining crust to fit top of pie. Crimp edges to seal.
7. Top with almond mixture (mix almonds, brown sugar, and melted butter).
8. Bake for 45-50 minutes or until crust is golden.
Cooking Time: 45-50 minutes
Summary
Indulge in the sweetness of fall with these 18 decadent apple pie recipes that feature fresh apples as the star ingredient. From classic double-crust pies to innovative twists like caramel and streusel toppings, there’s an apple pie recipe for every taste and dietary preference. Whether you’re a fan of spices like cinnamon and nutmeg or nuts like pecans and walnuts, these mouthwatering recipes are sure to satisfy your cravings. Get ready to bake up a storm with the ultimate guide to fresh apple pies!
