Are you a sweet lover looking for new ways to indulge your taste buds? Look no further! Apples and pastry are a match made in heaven, and we’ve got 18 delicious recipes to prove it. From classic turnovers and galettes to tarts, strudels, and danishes, these mouthwatering treats are sure to satisfy your cravings.
Whether you’re a fan of warm spices like cinnamon and nutmeg or prefer the simplicity of a caramel glaze, there’s an apple pastry recipe out there for everyone. And with a variety of textures and flavors to choose from, you’ll never get bored with the same old dessert routine.
In this article, we’ll take you on a journey through the world of apple pastry, featuring some of our favorite recipes that are sure to become new family traditions or impress your friends at your next dinner party. So grab your apron and let’s get baking!
Classic Apple Turnovers with Cinnamon Glaze
Classic Apple Turnovers with Cinnamon Glaze: A warm and comforting dessert perfect for fall gatherings or a cozy evening at home.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for brushing pastry)
– 1 package puff pastry, thawed
– Cinnamon glaze ingredients: 1/2 cup powdered sugar, 2 tablespoons milk, 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4-inch squares.
4. Place a spoonful of apple mixture onto one half of each square, leaving a 1/2-inch border. Brush edges with beaten egg and fold other half over filling. Press edges together to seal.
5. Bake for 25-30 minutes or until golden brown.
6. For the cinnamon glaze, whisk together powdered sugar, milk, and cinnamon in a small bowl. Drizzle over warm turnovers.
Rustic Apple Galette with Caramel Drizzle
A classic dessert that’s perfect for a cozy evening, this rustic apple galette is filled with tender apples and topped with a crunchy caramel drizzle.
Ingredients:
• 1 sheet puff pastry, thawed
• 2-3 Granny Smith apples, peeled and sliced
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to about 1/8-inch thickness.
3. Arrange sliced apples in the center of the dough, leaving a 1-inch border around the edges.
4. Fold the edges of the dough up over the apples, pressing gently to seal.
5. Brush melted butter over the crust and sprinkle with sugar mixture (flour, cinnamon, nutmeg, and salt).
6. Bake for 40-45 minutes or until crust is golden brown.
7. Remove from oven and drizzle with caramel sauce.
Cooking Time: 40-45 minutes
French Apple Tart with Vanilla Custard
Elevate your dessert game with this classic French tart, featuring tender apples and a rich vanilla custard.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 3-4 apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg yolk
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange apple slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the apples, pressing gently to seal.
5. In a separate bowl, whisk together heavy cream, egg yolk, and vanilla extract.
6. Pour the custard mixture into the tart crust, making sure to cover the apples completely.
7. Bake for 40-45 minutes or until the pastry is golden brown and the custard is set.
Cooking Time: 40-45 minutes
Apple Strudel with Puff Pastry and Raisins
This classic dessert combines the warmth of apple filling with the flaky crunch of puff pastry, topped with sweet raisins.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 cup raisins
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, and cinnamon.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1-inch border.
5. Sprinkle raisins over the apples.
6. Fold other half of pastry over filling, pressing edges to seal.
7. Brush with beaten egg and cut a few slits in top for steam release.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Danish with Cream Cheese Filling
Apple Danish with Cream Cheese Filling: A Delicious Twist on a Classic Pastry
This recipe combines the sweetness of apples and cream cheese in a flaky, buttery pastry crust. Perfect for breakfast or brunch.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, cream cheese, granulated sugar, cinnamon, and nutmeg until well combined.
4. Place the apple mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the pastry over the filling, pressing edges to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until golden brown.
Spiced Apple Hand Pies with Maple Frosting
Warm up with a sweet and spicy treat – Spiced Apple Hand Pies with Maple Frosting!
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 apples, peeled and diced (Granny Smith or a mix of sweet and tart varieties)
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/4 tsp salt
– Maple frosting ingredients: 1/2 cup pure maple syrup, 1 tbsp unsalted butter, softened, and 1 1/2 cups powdered sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together diced apples, granulated sugar, cinnamon, nutmeg, cardamom, and salt until combined.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into squares or use a cookie cutter to create fun shapes.
4. Place a spoonful of apple mixture onto the center of each square, leaving a 1/2 inch border around edges.
5. Fold dough over filling, pressing edges together to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 20-25 minutes or until golden brown.
7. Allow hand pies to cool before serving with Maple Frosting: whisk together maple syrup, softened butter, and powdered sugar until smooth.
Cook Time: 20-25 minutes
Apple Cinnamon Palmiers with Sugar Dusting
Elevate your pastry game with these sweet and flaky Apple Cinnamon Palmiers, topped with a light dusting of sugar. Perfect for a snack or dessert, these treats are sure to please.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apple (such as Granny Smith)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together granulated sugar, flour, cinnamon, and salt.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
4. Sprinkle apple mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the pastry in half lengthwise, pressing gently to seal.
6. Cut into 12 equal pieces and place seam-side down on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Apple Pie Bars with Streusel Topping
Warm up with a sweet and satisfying treat that combines the classic flavors of apple pie with the convenience of a bar. These Apple Pie Bars with Streusel Topping are perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (about 2-3 medium-sized)
– Streusel Topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, granulated sugar, and melted butter until well combined.
3. Stir in eggs, vanilla extract, and diced apples.
4. Pour batter into prepared baking dish.
5. Top with Streusel Topping (see below).
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramel Apple Pastry Braid with Walnuts
Combine the warm spices of fall with the sweetness of caramelized apples and crunchy walnuts in this show-stopping pastry braid. Perfect for a brunch or dessert, this recipe is sure to impress.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and spread apple slices, sugar, butter, walnuts, cinnamon, nutmeg, and salt evenly over the center of the dough, leaving a 1-inch border.
3. Fold the edges of the dough up over the filling to form a braid.
4. Brush with caramel sauce and place on prepared baking sheet.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple and Almond Croissants with Honey Glaze
Apple and Almond Croissants with Honey Glaze Recipe
Begin your day with a flaky, buttery croissant filled with the sweetness of apples and the crunch of almonds, topped off with a drizzle of warm honey glaze.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 apples, peeled and diced
– 1/4 cup sliced almonds
– 1 tablespoon sugar
– 1 egg, beaten (for brushing)
– Honey, for glazing
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into desired shapes or use a croissant cutter.
3. In a small bowl, mix together diced apples and sugar. Place a spoonful of the apple mixture onto one half of each croissant shape, leaving a 1/2-inch border around the edges. Top with sliced almonds.
4. Fold the other half of the croissant over the filling to form a triangle or circle, pressing edges to seal.
5. Brush tops with beaten egg and place on prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
7. Remove from oven and drizzle with warm honey glaze (simply heat honey in the microwave for a few seconds).
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Mini Apple Pies with Lattice Crust
These bite-sized treats are perfect for a cozy afternoon or as a sweet addition to your holiday table. A delicate lattice crust wraps around a tender apple filling, making each mini pie a delightful surprise.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 apples, peeled and diced (Granny Smith or Fuji work well)
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together diced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the apples, pressing edges to seal. Use a fork to crimp crust.
6. Brush tops with beaten egg and cut a lattice pattern on each pie.
7. Place pies on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple and Cranberry Pastry Pockets
Perfect for a cozy snack or dessert, these flaky pastry pockets filled with tender apples and tart cranberries are sure to satisfy your sweet tooth.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 2 tablespoons granulated sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced apples, cranberries, sugar, cinnamon, and nutmeg. Mix until well combined.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
4. Spoon the apple-cranberry mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush tops with melted butter and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Crumble Tart with Oat Topping
Apple Crumble Tart with Oat Topping Recipe
This recipe combines the classic flavors of apple pie with the crumbly goodness of a traditional oat topping, all wrapped up in a flaky pastry crust. Perfect for a cozy dessert or brunch option.
Ingredients:
• 1 sheet puff pastry, thawed
• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place in a 9-inch tart pan with a removable bottom.
3. Arrange apple slices in the tart shell, leaving a 1-inch border around edges.
4. In a bowl, mix together granulated sugar, flour, cinnamon, and nutmeg; sprinkle over apples.
5. Mix rolled oats, brown sugar, and cold butter until crumbly; spread evenly over apples.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Apple and Cream Cheese Danish Swirls
Start your day with a delightful pastry filled with the perfect combination of sweet apples, tangy cream cheese, and buttery dough. These danish swirls are easy to make and packed with flavor.
Ingredients:
– 1 package (16.3 oz) puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 large egg, beaten
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sugar, flour, cinnamon, and nutmeg.
4. Spread cream cheese mixture evenly over the center of the dough, leaving a 1-inch border.
5. Arrange diced apples on top of the cream cheese layer.
6. Fold the edges of the dough up over the filling to form a triangle or a rectangle.
7. Brush with beaten egg and bake for 25-30 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Apple Pie Empanadas with Cinnamon Sugar
Transform traditional apple pie into a sweet and portable treat with these flaky empanadas filled with tender apples and topped with a crunchy cinnamon sugar crust.
Ingredients:
– 1 package of empanada dough (or make your own)
– 2-3 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine diced apples, granulated sugar, and ground cinnamon. Mix until apples are evenly coated.
3. Roll out empanada dough to desired thickness. Place a tablespoon of apple mixture in the center of each dough circle.
4. Fold dough over filling, forming a half-moon shape. Press edges together with a fork to seal.
5. Brush tops with melted butter and sprinkle with cinnamon sugar mixture.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple and Pear Puff Pastry Tart
A sweet and elegant dessert perfect for any occasion, this tart combines the tender flavors of apples and pears with a flaky puff pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 apples, peeled and sliced
– 2-3 pears, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together the sliced apples and pears, sugar, and cinnamon. Arrange the fruit mixture in the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the pastry edges over the filling, pressing gently to seal. Brush the pastry with the melted butter.
5. Bake for 40-45 minutes or until the pastry is golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 40-45 minutes
Apple and Pecan Phyllo Pastry Rolls
These flaky pastry rolls filled with caramelized apples and toasted pecans are perfect for a snack or dessert. The combination of textures and flavors will leave you wanting more.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and chopped
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine apples, granulated sugar, brown sugar, and salt. Cook over medium heat, stirring occasionally, until apples are tender and caramelized.
3. Unroll phyllo dough and cut into desired roll size. Place a spoonful of the apple mixture onto each piece, leaving a 1-inch border around the edges.
4. Sprinkle chopped pecans on top of the apple mixture.
5. Roll up each piece, starting from one end, and place seam-side down on a baking sheet lined with parchment paper.
6. Brush tops with melted butter and sprinkle with vanilla extract.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Apple and Blueberry Pastry Galette
A sweet and tangy combination of tender apples and plump blueberries wrapped in a flaky pastry crust, perfect for a cozy afternoon treat or dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen blueberries
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange apple slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Sprinkle blueberries and granulated sugar over the apples.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush pastry with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until pastry is golden brown.
8. Let cool on wire rack before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweet and delicious world of apple pastry recipes! This collection features 18 mouth-watering desserts that showcase the versatility of apples. From classic turnovers to innovative galettes, tarts, and strudels, there’s something for every sweet tooth. Discover unique flavor combinations like caramel drizzle, vanilla custard, and maple frosting. Whether you’re a beginner or an experienced baker, these recipes are sure to satisfy your craving for apple-filled delights. Get ready to indulge in the warm, comforting aroma of baked apples and enjoy the perfect treat any time of the year!
