Are you looking for a simple way to incorporate healthy living into your daily routine? Look no further than apple cider vinegar! With its numerous benefits, including aiding digestion and boosting immune function, it’s no wonder that this natural ingredient has gained popularity in recent years. But what really sets apple cider vinegar apart is its versatility – not only can you use it as a health supplement, but you can also incorporate it into your cooking for added flavor and nutrition.
In the following article, we’ll explore 18 delicious apple cider vinegar recipes to get you started on your path to healthy living. From sweet treats like homemade gummies to savory dishes like glazed chicken and roasted Brussels sprouts, there’s something for everyone in this collection of recipes that showcase the amazing benefits of apple cider vinegar.
Apple Cider Vinegar Detox Drink
Start your day off right with this simple and refreshing apple cider vinegar detox drink. The combination of apple cider vinegar, lemon juice, and ginger will help stimulate digestion and boost your immune system.
Ingredients:
– 1/2 cup water
– 1/4 cup apple cider vinegar
– Juice of 1 lemon (about 2 tablespoons)
– Slice of fresh ginger (about 1 inch)
Instructions:
1. In a large glass, combine the water and apple cider vinegar.
2. Add the juice of one lemon and stir well to combine.
3. Thinly slice the fresh ginger and add it to the mixture.
4. Stir gently to release the natural oils and flavor of the ginger.
5. Drink immediately and enjoy!
Cooking Time: None, as this is a cold drink.
Tangy Apple Cider Vinegar Salad Dressing
This refreshing salad dressing combines the sweetness of apples with the tanginess of apple cider vinegar, creating a perfect balance for your next salad gathering.
Ingredients:
– 2/3 cup apple cider vinegar
– 1/3 cup olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until it is smooth and emulsified.
3. Stir in chopped parsley for added freshness.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dressing is ready to use immediately.
Apple Cider Vinegar Glazed Chicken
Add a tangy twist to your chicken dishes with this simple recipe that combines the flavors of apple cider vinegar, honey, and spices. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider vinegar, honey, olive oil, Dijon mustard, and cumin.
3. Place the chicken breasts in a shallow dish and brush the glaze evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Refreshing Apple Cider Vinegar Lemonade
Perfect for hot summer days, this refreshing drink combines the tanginess of apple cider vinegar with the sweetness of lemonade.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 2 cups water
– 1/2 cup granulated sugar
– 2 tablespoons apple cider vinegar
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add water to the pitcher and stir well.
3. Stir in apple cider vinegar.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes and garnish with a slice of lemon or a sprig of fresh mint, if desired.
Cooking Time: None! Just mix and chill.
Apple Cider Vinegar Marinade for Grilled Vegetables
Elevate your grilled vegetable game with this sweet and tangy marinade, featuring the perfect blend of apple cider vinegar and aromatic spices.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 1-2 cups mixed vegetables (such as zucchini, bell peppers, onions, and mushrooms)
Instructions:
1. In a small bowl, whisk together apple cider vinegar, olive oil, garlic, Dijon mustard, and thyme until well combined.
2. Place the mixed vegetables in a large zip-top bag or shallow dish. Pour the marinade over the vegetables, ensuring they are coated evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove the vegetables from the marinade, letting any excess liquid drip off.
5. Grill the vegetables for 10-15 minutes per side, or until tender and lightly charred.
Cooking Time: 20-30 minutes
Homemade Apple Cider Vinegar Gummies
These chewy gummies are infused with the benefits of apple cider vinegar, making them a great addition to your daily routine. With just a few simple ingredients, you can create a natural remedy for digestive health and gut wellness.
Ingredients:
– 1 cup apple cider vinegar
– 1 cup water
– 1/2 cup honey
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon lemon juice
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the apple cider vinegar, water, and honey. Heat over low heat, stirring until the honey dissolves.
3. Remove from heat and add the softened gelatin, stirring until fully dissolved.
4. Pour the mixture into a silicone candy mold or a 9×13 inch baking dish lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
6. Once set, remove from the mold or cut into desired shapes.
Cooking Time: 10-15 minutes (prep and refrigeration time not included)
Apple Cider Vinegar and Honey Tonic
This refreshing tonic combines the antibacterial properties of apple cider vinegar with the soothing sweetness of honey, making it a perfect drink to kickstart your day.
Ingredients:
– 1 cup water
– 2 tablespoons apple cider vinegar
– 1 tablespoon pure honey
– Squeeze of fresh lemon juice (optional)
Instructions:
1. In a small bowl, mix together the apple cider vinegar and honey until well combined.
2. Add the mixture to a glass filled with ice-cold water.
3. Stir gently to dissolve the honey and vinegar.
4. If desired, squeeze in a bit of fresh lemon juice for an extra boost.
5. Enjoy your tonic within 30 minutes of preparation.
Cooking Time: None! This is a drink recipe that’s ready in just a few minutes.
Apple Cider Vinegar Pickled Red Onions
A tangy twist on traditional pickling, this recipe combines the sweetness of apple cider vinegar with the crunch of red onions.
Ingredients:
– 1 large red onion, thinly sliced
– 1 cup apple cider vinegar
– 1/2 cup water
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the sliced onions and salt. Let it sit for 30 minutes to allow the onions to release their moisture.
2. Rinse the onions under cold running water to remove excess salt. Drain well.
3. In a medium saucepan, combine the apple cider vinegar, water, sugar, and black pepper. Bring the mixture to a boil over high heat.
4. Reduce the heat to medium-low and simmer for 10 minutes, or until the pickling liquid has thickened slightly.
5. Pack the onions into a clean glass jar, leaving about 1 inch of space at the top. Pour the hot pickling liquid over the onions, making sure they are completely covered.
6. Seal the jar and let it cool to room temperature. Store in the refrigerator for up to 6 months.
Cooking Time: 10 minutes
Apple Cider Vinegar Infused Coleslaw
This refreshing coleslaw recipe adds a zesty kick with the tanginess of apple cider vinegar, perfect for topping burgers, sandwiches, or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Stir in the chopped parsley.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (ready to serve straight away)
Apple Cider Vinegar BBQ Sauce
Elevate your barbecue game with this unique and delicious Apple Cider Vinegar BBQ Sauce. Perfect for slathering on ribs, chicken, or pork, this tangy twist on traditional BBQ sauce will leave you wanting more.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium-sized bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and garlic powder until smooth.
2. Taste and adjust seasoning as needed with salt and pepper.
3. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in refrigerator for up to 2 weeks.
Cooking Time: None! This BBQ sauce is ready when you are.
Apple Cider Vinegar Roasted Brussels Sprouts
Elevate your roasted Brussels sprouts game with the addition of apple cider vinegar, adding a tangy and sweet flavor profile to this crispy, caramelized side dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, apple cider vinegar, salt, and pepper until evenly coated.
3. Spread sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, shaking the pan halfway through cooking.
Cooking Time: 20-25 minutes
Apple Cider Vinegar Braised Pork Shoulder
This recipe yields a fall-apart pork shoulder infused with the sweet and tangy flavors of apple cider vinegar. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork until browned, about 5 minutes per side.
4. Remove the pork from the pot and set it aside. Add the sliced onion to the pot and cook until caramelized, about 10 minutes.
5. Add the garlic, apple cider vinegar, brown sugar, chicken broth, and thyme to the pot. Stir to combine.
6. Return the pork shoulder to the pot, cover with a lid, and transfer to the preheated oven. Braise for 2-3 hours, or until the pork is tender and falls apart easily.
Cooking Time: 2-3 hours
Apple Cider Vinegar and Garlic Shrimp Skewers
Experience the harmonious blend of sweet and savory with these flavorful shrimp skewers, perfect for a quick and impressive appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together apple cider vinegar, garlic, olive oil, honey, salt, and pepper.
3. Add shrimp to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 3-4 shrimp onto each skewer, leaving a small space between each.
5. Grill skewers for 8-10 minutes, turning occasionally, until pink and cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 12-15 minutes
Apple Cider Vinegar Soaked Hard-Boiled Eggs
Add a tangy twist to your hard-boiled eggs by soaking them in apple cider vinegar, which enhances their flavor and texture. This simple recipe is perfect for breakfast on-the-go or as a snack.
Ingredients:
– 6 large hard-boiled eggs
– 1 cup apple cider vinegar
– 1 tablespoon water
Instructions:
1. Hard-boil the eggs according to your preferred method.
2. In a small bowl, mix together the apple cider vinegar and water.
3. Place the hard-boiled eggs in a jar or container with a lid.
4. Pour the apple cider vinegar mixture over the eggs, making sure they are completely submerged.
5. Refrigerate for at least 4 hours or overnight (8-12 hours).
6. Remove the eggs from the refrigerator and let them sit at room temperature for 30 minutes to allow the flavors to meld together.
7. Peel and serve.
Cooking Time: None, as this recipe only involves soaking the hard-boiled eggs.
Apple Cider Vinegar and Turmeric Tea
This refreshing tea combines the benefits of apple cider vinegar, turmeric, and ginger to create a soothing and invigorating brew. Perfect for a chilly morning or an afternoon pick-me-up.
Ingredients:
– 1 cup water
– 2 tablespoons apple cider vinegar
– 1/2 teaspoon turmeric powder
– 1/4 inch piece of fresh ginger, peeled and sliced thinly
– Honey (optional)
Instructions:
1. Bring the water to a boil in a medium saucepan.
2. Add the apple cider vinegar, turmeric powder, and sliced ginger. Stir well to combine.
3. Reduce heat to low and simmer for 10-15 minutes, allowing the flavors to meld together.
4. Strain the tea into a cup using a fine-mesh sieve or cheesecloth. Discard the solids.
5. Add honey to taste, if desired.
6. Enjoy your soothing Apple Cider Vinegar and Turmeric Tea!
Cooking Time: 10-15 minutes
Apple Cider Vinegar Glazed Carrots
Elevate your side dish game with this sweet and tangy glaze, perfect for a fall or winter meal.
Ingredients:
– 4 large carrots, peeled and chopped into sticks
– 1/2 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together apple cider vinegar, honey, and cinnamon until well combined.
3. Add the chopped carrots and toss to coat with the glaze, ensuring they’re evenly coated.
4. Line a baking sheet with parchment paper and arrange the carrot sticks in a single layer.
5. Drizzle the olive oil over the carrots and sprinkle with salt to taste.
6. Roast in the preheated oven for 25-30 minutes or until the carrots are tender and caramelized, flipping them halfway through.
Cooking Time: 25-30 minutes
Apple Cider Vinegar Infused Beet Salad
This recipe combines the earthy sweetness of roasted beets with the tanginess of apple cider vinegar, creating a harmonious balance of flavors. Perfect for a crisp fall evening or as a side dish for your next dinner party.
Ingredients:
– 2 large beets
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
4. Once beets are cool enough to handle, peel and slice into wedges.
5. Pour the apple cider vinegar mixture over the beets and toss to coat.
6. Garnish with chopped parsley, if desired.
7. Serve at room temperature or chilled.
Cooking Time: 50 minutes
Apple Cider Vinegar and Rosemary Roasted Potatoes
These potatoes are a delightful combination of sweet, sour, and savory flavors, perfect for a comforting side dish or as a main course. The tanginess from the apple cider vinegar pairs beautifully with the earthy aroma of rosemary, creating a truly unique flavor profile.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– 2 sprigs of fresh rosemary, chopped (about 1 tsp)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, apple cider vinegar, and rosemary until they are evenly coated.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
5. Roast for 45-50 minutes or until potatoes are golden brown and tender.
6. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 45-50 minutes
Summary
Looking to incorporate apple cider vinegar into your daily routine? This article presents 18 delicious recipes that showcase the benefits of this natural ingredient. From detox drinks and salad dressings, to marinades for grilled vegetables and glazes for chicken and pork, these recipes demonstrate the versatility of apple cider vinegar. You’ll also find refreshing beverages, healthy snacks, and even homemade gummies and pickles. Whether you’re looking to improve digestion, boost immunity, or simply add a tangy twist to your meals, this article has got you covered with a wide range of tasty and nutritious apple cider vinegar recipes.
