Start your day off right with a delicious breakfast that’s both healthy and satisfying. Apple and oatmeal are a match made in heaven, and when combined with other tasty ingredients, they create a perfect morning meal. In this article, we’ll be exploring 18 different apple and oatmeal recipe ideas that are sure to become new favorites.
From sweet treats like muffins and waffles to hearty bowls and breakfast cookies, there’s something for everyone on this list. And the best part? Each of these recipes is packed with nutritious ingredients like whole grains, protein-rich nuts, and fiber-filled fruits – so you can feel good about what you’re putting in your body.
Whether you’re a busy morning person or just looking for some inspiration to start your day off right, these apple and oatmeal recipes are sure to hit the spot. So grab a cup of coffee, get cozy, and let’s dive into this delicious collection of breakfast ideas!
Apple Cinnamon Oatmeal Muffins
Warm up with the perfect blend of sweet and savory flavors in these Apple Cinnamon Oatmeal Muffins. Perfect for breakfast, brunch, or a snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together melted butter, egg, and diced apples.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-22 minutes
Baked Apple Oatmeal with Maple Glaze
Start your day off right with this warm and comforting baked oatmeal, infused with the sweetness of apples and topped with a sticky maple glaze.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk
– 1/4 cup diced apple (Granny Smith or Fuji work well)
– 2 tablespoons brown sugar
– 1/4 teaspoon cinnamon
– Pinch of salt
– 2 tablespoons unsalted butter, melted
– Maple glaze ingredients: 1/4 cup pure maple syrup, 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, apple, brown sugar, cinnamon, and salt. Stir until well combined.
3. Pour mixture into a 6-inch baking dish or ramekin.
4. Dot the top with melted butter.
5. Bake for 25-30 minutes, or until oatmeal is set and lightly golden.
6. While the oatmeal bakes, whisk together maple glaze ingredients in a small bowl.
7. Remove oatmeal from oven and drizzle with maple glaze.
Cooking Time: 25-30 minutes
Enjoy your warm and comforting baked apple oatmeal with maple glaze!
Apple and Oatmeal Breakfast Cookies
Start your day with a delicious and healthy twist on traditional cookies! These Apple Oatmeal Breakfast Cookies are packed with fiber, protein, and natural sweetness.
Ingredients:
– 2 cups rolled oats
– 1 cup mashed ripe apples (Granny Smith or similar)
– 1/2 cup brown sugar
– 1/4 cup peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of salt
– Optional: chopped walnuts or raisins for added crunch and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, apples, brown sugar, peanut butter, egg, vanilla extract, cinnamon, and salt until well combined.
3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 12-14 minutes or until lightly golden around edges.
5. Remove from oven and let cool on wire rack.
Cooking Time: 12-14 minutes
Slow Cooker Apple Oatmeal with Almonds
Warm up to a comforting breakfast or snack with this easy and delicious slow cooker oatmeal recipe, featuring tender apples and crunchy almonds.
Ingredients:
– 1 cup rolled oats
– 2 cups water
– 1/2 cup diced apple (Granny Smith or any variety you prefer)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup chopped almonds
– 1/4 teaspoon ground cinnamon (optional)
Instructions:
1. In a slow cooker, combine oats, water, diced apple, honey, and salt. Stir until well combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in chopped almonds and cinnamon (if using).
4. Serve warm, topped with additional sliced apples or a drizzle of honey, if desired.
Cooking Time: 6-8 hours on low or 3-4 hours on high.
Apple Pie Oatmeal Smoothie
Start your day with a delicious and comforting smoothie that combines the flavors of apple pie with the warmth of oatmeal. This recipe is perfect for a chilly morning or as an afternoon pick-me-up.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup frozen apples, chopped
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of cinnamon
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the oats, apples, Greek yogurt, honey, vanilla extract, and cinnamon.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: 5 minutes
Vegan Apple Oatmeal Pancakes
Start your day with a warm and comforting stack of pancakes infused with the sweetness of apples and the wholesomeness of oats. These vegan apple oatmeal pancakes are perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 2 ripe apples, peeled and diced
– 1/2 cup plant-based milk
– 1/4 cup canola oil
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together oats, apples, plant-based milk, oil, sugar, baking powder, and salt until smooth.
3. Add vanilla extract and mix well.
4. Drop batter by 1/4 cupfuls onto the prepared skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings.
Cooking Time: 4-6 minutes per batch
Apple Crumble Oatmeal Bars
These sweet and crunchy bars combine the warmth of oatmeal with the comfort of apples, topped with a crumbly streusel topping. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (about 2-3 apples)
– Streusel topping: 1/2 cup rolled oats, 1/4 cup brown sugar, 1/4 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, flour, baking powder, and salt. Stir in melted butter until well combined.
3. Add eggs, vanilla extract, and diced apples; stir until smooth.
4. Press mixture into prepared baking dish.
5. Prepare streusel topping by mixing together oats, brown sugar, and cold butter until crumbly. Sprinkle over oatmeal mixture.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Overnight Apple and Oatmeal Chia Pudding
Start your day with a nutritious and delicious breakfast by preparing Overnight Apple and Oatmeal Chia Pudding. This recipe combines the wholesome goodness of rolled oats, chia seeds, and chopped apples with a hint of cinnamon and vanilla.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– 1/2 apple, diced (Granny Smith or your favorite variety)
– Optional: chopped walnuts or pecans for topping
Instructions:
1. In a large bowl, combine oats, chia seeds, and cinnamon.
2. In a separate bowl, mix together almond milk, Greek yogurt, and honey until well combined.
3. Add the wet ingredients to the dry ingredients and stir until the mixture is smooth.
4. Fold in diced apple.
5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours or overnight.
6. Top with chopped nuts, if desired, and serve chilled.
Cooking Time: 0 minutes (overnight preparation)
Enjoy your nutritious breakfast!
Spiced Apple Oatmeal Bread
Warm up with a slice of Spiced Apple Oatmeal Bread, filled with the comforting aroma of cinnamon and nutmeg. This moist and flavorful bread is perfect for a cozy morning or as a snack to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup chopped fresh apple (about 2 medium-sized apples)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add softened butter, egg, chopped apple, and vanilla extract to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Apple and Oatmeal Energy Bites
Boost your energy levels with these wholesome bites packed with the goodness of apples and oatmeal.
Ingredients:
• 2 cups rolled oats
• 1 cup dried apple, chopped
• 1/2 cup peanut butter
• 1/4 cup honey
• 1/4 cup chopped walnuts
• Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, chopped apple, and walnuts.
2. In a small saucepan, heat the peanut butter and honey over low heat until smooth and creamy.
3. Pour the peanut butter mixture into the oat mixture and stir until well combined.
4. Use your hands to shape the mixture into small energy balls, about 1-inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
Cooking Time: None! These bite-sized treats are ready in no time.
Caramel Apple Oatmeal Bake
Start your day with a warm and comforting bowl of Caramel Apple Oatmeal Bake, filled with the sweetness of caramelized apples and the heartiness of oatmeal.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apple (Granny Smith or Honeycrisp)
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 tablespoon caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, brown sugar, granulated sugar, cinnamon, and salt.
3. Add chopped apple and melted butter; stir until well combined.
4. Pour in heavy cream and caramel sauce; stir until smooth.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Oatmeal Waffles with Honey Drizzle
Start your day off right with these warm and comforting apple oatmeal waffles, topped with a sweet honey drizzle. Perfect for a crisp fall morning or a cozy breakfast in bed.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– Honey, for drizzling
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together oats, flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced apples.
6. Pour about 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
7. Drizzle with honey and serve warm.
Cooking Time: 15-20 minutes (depending on waffle iron)
Apple and Oatmeal Protein Bowl
Boost your morning with this delicious and nutritious Apple and Oatmeal Protein Bowl. A perfect blend of fiber, protein, and natural sweetness to keep you going throughout the day.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup Greek yogurt
– 1 scoop vanilla protein powder
– 1/2 apple, diced
– 1 tablespoon honey
– Pinch of cinnamon
– Sprinkle of chia seeds (optional)
Instructions:
1. In a bowl, combine oats and Greek yogurt.
2. Add the vanilla protein powder and mix until well combined.
3. Top with diced apple and drizzle with honey.
4. Sprinkle with cinnamon and chia seeds (if using).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Apple Cinnamon Oatmeal Loaf
Start your day with a comforting and flavorful breakfast loaf, packed with the sweetness of apples and the warmth of cinnamon. This recipe is perfect for a quick and easy morning meal or a snack to go.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apples (about 1 medium apple)
– 1 tablespoon unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– Optional: raisins or chopped nuts for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, brown sugar, baking powder, and salt.
3. Add melted butter, egg, and cinnamon to the dry mixture; stir until just combined.
4. Fold in chopped apples.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Apple and Oatmeal Stuffed French Toast
Start your day with a delicious twist on traditional French toast. This recipe combines the warmth of oatmeal with the sweetness of apples, all wrapped up in crispy bread.
Ingredients:
– 4 slices of bread
– 1/2 cup rolled oats
– 1/2 cup diced apple (Granny Smith or other variety)
– 2 tablespoons butter, melted
– 2 large eggs
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, maple syrup, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place a spoonful of oatmeal on one half of each bread slice, followed by a few pieces of diced apple.
5. Fold the other half of the bread over to enclose the filling.
6. Cook for 2-3 minutes or until golden brown, flipping halfway through.
7. Serve warm with your favorite toppings, such as whipped cream, powdered sugar, or fresh fruit.
Cooking Time: 4-6 minutes per side
Gluten-Free Apple Oatmeal Scones
A delicious breakfast or snack option, these scones combine the warmth of oatmeal with the sweetness of apples and a hint of cinnamon. Perfect for a quick pick-me-up or as part of a leisurely brunch.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 3/4 cup heavy cream or buttermilk
– 1 large egg
– 1 tablespoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 cup diced apples (about 1 medium-sized apple)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream or buttermilk, egg, vanilla extract, and cinnamon.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Fold in diced apples.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Pat into an 8-inch circle and use a biscuit cutter or the rim of a glass to cut out scones.
9. Place on prepared baking sheet, leaving about 1 inch between each scone.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Apple and Oatmeal Granola Clusters
These sweet and crunchy clusters are perfect as a healthy snack or breakfast addition. Made with rolled oats, chopped apples, and a hint of cinnamon, they’re easy to make and deliciously addictive.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed dried fruits (cranberries, raisins, cherries)
– 1/2 cup chopped apple (Granny Smith or your favorite variety)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, dried fruits, and chopped apple.
3. In a separate bowl, whisk together honey, brown sugar, cinnamon, and salt until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each cluster.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 20-25 minutes
Apple Oatmeal Casserole with Pecans
This hearty casserole is a perfect blend of sweet and savory, combining the comfort of oatmeal with the crunch of pecans and the warmth of apple. Perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups rolled oats
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add diced apples and stir until they’re evenly coated with the oat mixture.
4. Pour in melted butter and mix until everything is well combined.
5. Transfer the mixture to a 9×13-inch baking dish and top with chopped pecans.
6. Bake for 35-40 minutes, or until the casserole is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Summary
Start your day off right with these 18 delicious apple and oatmeal recipes. From sweet treats like Apple Cinnamon Oatmeal Muffins and Apple Pie Oatmeal Smoothie to savory breakfast options like Slow Cooker Apple Oatmeal with Almonds, there’s something for everyone. These recipes are packed with nutritious ingredients and offer a variety of textures and flavors. Whether you’re in the mood for baked goods, pancakes, or energy-boosting bites, these apple and oatmeal combinations will keep you satisfied until lunchtime.
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