Are you looking for a sweet treat to impress your friends and family during the holiday season? Look no further than the classic Italian cookie, Anginetti! These crispy on the outside and chewy on the inside cookies are a staple in many Italian households. But why settle for just one flavor when you can have 18?
In this article, we’ll take you on a culinary journey through the world of Anginetti cookies, exploring new and exciting flavors that will make your taste buds do the happy dance. From classic vanilla to decadent chocolate, and from fruity raspberry to spicy cinnamon, we’ve got you covered with these 18 delicious Anginetti cookie recipes perfect for holidays.
Whether you’re a seasoned baker or just looking for some inspiration, our collection of Anginetti cookie recipes is sure to delight. So grab your mixing bowls and baking sheets, and get ready to indulge in the sweetest season of all!
Classic Italian Anginetti Cookies
Classic Italian Anginetti Cookies Recipe
These traditional cookies from Italy are known for their delicate flavor and tender texture. With just a few simple ingredients, you can recreate this classic treat in the comfort of your own kitchen.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg, beaten
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Lemon Glazed Anginetti Cookies
Lemon Glazed Anginetti Cookies Recipe
These tender cookies are infused with the brightness of lemon zest and a sweet glaze that will leave you wanting more. Perfect for a springtime treat or as a sweet surprise any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, cream butter and egg until light and fluffy.
4. Add lemon juice and zest; mix well.
5. Gradually add dry ingredients to wet ingredients; mix until combined.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-14 minutes or until edges are lightly golden.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix until smooth and drizzle over warm cookies.
Vanilla Bean Anginetti Cookies
These buttery cookies are infused with the sweetness of vanilla beans and a hint of almond extract, making them a perfect treat for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon almond extract
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla and almond extracts.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Orange Zest Anginetti Cookies
These chewy cookies are infused with the sweet and tangy flavors of orange zest, making them a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, granulated sugar, confectioners’ sugar, baking soda, and salt.
3. In a separate bowl, whisk together butter, egg, orange zest, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Almond Flavored Anginetti Cookies
Experience the essence of Italy with these delicate, almond-flavored cookies that are perfect for a sweet treat or dessert.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup confectioners’ sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large egg whites
• 1 teaspoon almond extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Chopped almonds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in egg whites and almond extract.
4. Gradually add the flour mixture to the wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each cookie.
6. Bake for 15-20 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 15-20 minutes
Chocolate Drizzled Anginetti Cookies
Satisfy your sweet tooth with these indulgent cookies, drizzled with rich chocolate and crunchy pecans.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together butter, white granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack for 5 minutes.
9. Drizzle with melted chocolate chips.
Cooking Time: 12-14 minutes
Raspberry Glazed Anginetti Cookies
These delicate Italian cookies are elevated by a sweet and tangy raspberry glaze, perfect for a special treat or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raspberry jam
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and softened butter until smooth.
3. Beat in granulated sugar, eggs, and vanilla extract.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place on prepared baking sheet, leaving about 1 inch space between cookies.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool completely before glazing with raspberry jam.
Cooking Time: 12-15 minutes
Pistachio Crusted Anginetti Cookies
These crunchy cookies get a boost of flavor and texture from a pistachio crust, making them perfect for a sweet treat or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped pistachios
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Stir in chopped pistachios.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Coconut Coated Anginetti Cookies
Satisfy your sweet tooth with these chewy cookies coated in a layer of toasted coconut flakes. A perfect treat for any occasion!
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sweetened condensed milk
– 1 cup flaked coconut, toasted
– Optional: 1/2 cup chopped pecans or walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in sweetened condensed milk and toasted coconut flakes.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Yield: Approximately 24 cookies
Lavender Infused Anginetti Cookies
These delicate cookies are infused with the subtle flavor and aroma of lavender, perfect for a sweet and sophisticated treat. The combination of almond flour, honey, and dried lavender petals creates a unique and captivating taste experience.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 cup dried lavender petals
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. Add softened butter, honey, vanilla extract, and dried lavender petals. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Earl Grey Tea Anginetti Cookies
These tender cookies infused with the subtle citrus flavor of Earl Grey tea are a unique and delicious twist on traditional anginetti. Perfect for dunking in your favorite hot beverage or enjoying on their own, these sweet treats are sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons Earl Grey tea leaves
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Add Earl Grey tea leaves and vanilla extract to the wet ingredients and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Rosewater Anginetti Cookies
Rosewater Anginetti Cookies: A Delicate Treat with a Touch of Romance
These Italian-inspired cookies are infused with the subtle flavor and aroma of rosewater, making them perfect for special occasions or as a unique gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon rosewater
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, beat butter until creamy. Add egg and beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in rosewater.
6. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
9. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Espresso Glazed Anginetti Cookies
Elevate your cookie game with these rich and decadent Espresso Glazed Anginetti Cookies, perfect for coffee lovers and anyone seeking a sophisticated treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup espresso powder (or strong brewed coffee)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in espresso powder.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Maple Syrup Anginetti Cookies
These cookies combine the warmth of maple syrup with the traditional Italian cookie, anginetti. The result is a deliciously unique treat that’s perfect for snacking or sharing.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and salt in a medium bowl.
3. In a large bowl, cream together butter and maple syrup until smooth. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Honey Glazed Anginetti Cookies
Sweet and Crispy Honey Glazed Anginetti Cookies Recipe
These classic Italian cookies get a sweet and sticky makeover with this easy recipe, perfect for snacking or gift-giving. With just a few simple ingredients, you’ll be enjoying the warm, buttery aroma of freshly baked cookies in no time.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– Confectioners’ sugar, for dusting
– Honey glaze (see below)
Honey Glaze:
– 2 tablespoons honey
– 1 tablespoon powdered sugar
– 1 tablespoon water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and baking powder. Add softened butter and mix until crumbly.
3. Beat in egg and vanilla extract until well combined.
4. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
5. Bake for 12-15 minutes or until golden brown.
6. Allow cookies to cool before dusting with confectioners’ sugar and drizzling with honey glaze.
Cooking Time: 12-15 minutes
Cardamom Spiced Anginetti Cookies
Elevate your cookie game with these aromatic and flavorful treats, infused with the warmth of cardamom and a hint of citrus.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tablespoon freshly squeezed orange juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in egg and orange juice.
5. Add cardamom and flour mixture; mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Cinnamon Sugar Anginetti Cookies
These soft-baked cookies are infused with the warmth of cinnamon and coated in a sweet sugar crust. Perfect for dunking in milk or enjoying on their own, these cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in egg.
4. Add cinnamon and mix until well combined.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter or glass.
8. Place cookies on prepared baking sheet, leaving space for spreading.
9. Bake for 10-12 minutes or until lightly golden.
10. While warm, toss in cinnamon sugar mixture (mix equal parts granulated and confectioners’ sugar with 1/2 tsp ground cinnamon).
11. Allow to cool before dusting with additional confectioners’ sugar if desired.
Cook Time: 10-12 minutes
Pumpkin Spice Anginetti Cookies
Warm up with these soft and chewy Pumpkin Spice Anginetti Cookies, perfect for the fall season.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree, egg, cinnamon, nutmeg, ginger, and salt.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to impress your friends and family with these 18 delicious anginetti cookie recipes, perfect for the holiday season! From classic Italian flavors to creative twists like lemon glaze and chocolate drizzle, there’s something for everyone. Try making vanilla bean or orange zest cookies for a sweet and citrusy treat, or go bold with almond flavored or pistachio crusted options. Whether you’re looking for a traditional cookie recipe or something new and exciting, this collection has got you covered.
