Are you looking for a sweet treat to satisfy your cravings? Look no further! Anginette cookies are a classic favorite that can be enjoyed at any time of day. These delicate, crumbly treats have been delighting palates for centuries, and their versatility is unmatched. Whether you’re in the mood for something classic and simple or bold and adventurous, anginette cookies offer endless possibilities.
In this article, we’ll explore 20 delicious anginette cookie recipes that are perfect for any occasion. From classic vanilla to innovative flavors like lavender and rosewater, these recipes will inspire you to get baking and try new things. Whether you’re a seasoned baker or just starting out, our recipes are easy to follow and guaranteed to yield amazing results.
So grab your mixing bowl and preheat your oven – it’s time to get baking!
Classic Vanilla Anginette Cookies
Classic Vanilla Anginette Cookies Recipe
These tender and chewy cookies are a timeless favorite, perfect for snacking or serving at your next gathering. With just the right balance of sweetness and flavor, they’re sure to please any crowd.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let cool on wire rack before serving.
Cooking Time: 10-12 minutes
Lemon Glazed Anginette Cookies
These citrusy cookies are perfect for brightening up your day. With a delicate lemon glaze and crunchy anginette spices, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon anginette spices (or substitute with a mix of anise and fennel seeds)
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– Lemon glaze: 1 cup powdered sugar, 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, granulated sugar, confectioners’ sugar, and baking powder.
3. Add softened butter, egg, and anginette spices. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes. Bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool before glazing with lemon glaze (mix powdered sugar and lemon juice).
Cooking Time: 12-15 minutes
Almond Flavored Anginette Cookies
These sweet and crumbly cookies are infused with the subtle flavor of almonds, perfect for a delightful treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon almond extract
– 1 egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, cream together butter and almond extract until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the sliced almonds.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Chocolate Dipped Anginette Cookies
Elevate your cookie game with these decadent treats featuring the classic combination of crispy anginette cookies and velvety chocolate. Perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
– 1 cup semisweet chocolate chips
– Chopped nuts or sprinkles for garnish (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until golden brown.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled cookies and let excess chocolate drip off. Garnish with chopped nuts or sprinkles, if desired.
Cooking Time: 12-15 minutes per batch
Orange Zest Anginette Cookies
These buttery cookies infused with the brightness of orange zest are a perfect treat to brighten up any day. With their delicate flavor and crumbly texture, they’re sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and orange zest.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Cinnamon Spiced Anginette Cookies
Warm up with these sweet and spicy cookies infused with the aroma of cinnamon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass rim.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Raspberry Filled Anginette Cookies
These soft and chewy cookies are filled with a sweet and tangy raspberry filling, perfect for satisfying your sweet tooth. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Raspberry filling (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place a small spoonful of raspberry filling in the center of each cookie.
8. Fold the dough over the filling to form a triangle or shape, pressing edges together to seal.
9. Bake for 12-15 minutes or until lightly golden.
10. Dust with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes
Pistachio Crusted Anginette Cookies
These chewy cookies are given an added layer of texture and flavor with a crunchy pistachio crust. Perfect for a sweet treat or as a unique addition to your holiday cookie exchange.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pistachios
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chopped pistachios.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Coconut Coated Anginette Cookies
These chewy cookies are a tropical twist on the classic anisette cookie, with a sweet and crunchy coconut coating.
Ingredients:
• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup confectioners’ sugar
• 1 teaspoon baking powder
• 1/2 teaspoon anise extract
• 1/2 cup chopped fresh coconut
• 1 egg, beaten (for coating)
• Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., circles or squares).
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes, or until edges are lightly golden brown.
8. Allow cookies to cool completely on a wire rack.
9. Melt coconut in the microwave in 10-second increments, stirring between each interval, until smooth and melted.
10. Dip cooled cookies into melted coconut, then roll in beaten egg for coating.
11. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Maple Glazed Anginette Cookies
Elevate your cookie game with these soft, chewy Anginette cookies smothered in a rich maple glaze. Perfect for a sweet treat or gift-giving.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 egg
– 1 tablespoon pure maple syrup
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. While cookies are still warm, drizzle with maple syrup. Let cool completely.
Cooking Time: 15-17 minutes
Cherry Topped Anginette Cookies
Elevate your cookie game with these sweet and tangy Cherry Topped Anginette Cookies, perfect for snacking or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cherry preserves or jam
– Colored sugar or sprinkles for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
3. Gradually mix in flour, baking powder, and salt.
4. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before topping with cherry preserves and sprinkles (if using).
Cooking Time: 10-12 minutes
Espresso Infused Anginette Cookies
These cookies combine the rich flavors of espresso and anise to create a unique and addictive treat. Perfect for coffee lovers and cookie enthusiasts alike, these Espresso Infused Anginette Cookies are sure to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground anise
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons espresso powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ground anise.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and espresso powder.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 12-14 minutes
Honey Drizzled Anginette Cookies
These tender cookies are infused with the warmth of honey and a hint of citrus, making them a perfect treat for any time of day. With just a few simple ingredients and steps, you can create these deliciously drizzly delights in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp orange zest
– 1 tbsp honey
– Sesame seeds or chopped almonds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and sugar in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and orange zest until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Drizzle with honey and garnish with sesame seeds or chopped almonds if desired.
Cooking Time: 12-15 minutes
Lavender Infused Anginette Cookies
Experience the soothing charm of lavender in these delicate, crumbly cookies infused with the subtle flavor and aroma of this calming herb.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons lavender extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add lavender extract; mix well.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Peppermint Frosted Anginette Cookies
These sweet treats combine the classic flavors of peppermint and anise with a crunchy cookie exterior and a refreshing frosted topping. Perfect for the holiday season or anytime you need a minty pick-me-up!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup anise extract
– 1/4 cup peppermint extract
– 2 large eggs
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add anise and peppermint extracts; mix well.
4. Beat in eggs one at a time. Gradually add dry ingredients; mix until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Let cool completely.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 12-14 minutes
Pumpkin Spice Anginette Cookies
These soft and chewy cookies are infused with the warm spices of fall, making them a perfect treat for the season. With the comforting flavors of pumpkin, cinnamon, and nutmeg, these anginette cookies will transport you to a cozy autumn evening.
Ingredients:
– 2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 egg
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Add pumpkin puree, cinnamon, nutmeg, and salt; mix well.
4. Beat in egg and milk until smooth.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Roll out dough on floured surface to 1/8 inch thickness. Cut into desired shapes.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Caramel Swirl Anginette Cookies
A classic Italian cookie gets a decadent twist with the addition of gooey caramel swirls.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Spoon a small amount of caramel sauce onto one half of each cookie shape. Fold the other half over to form a triangle or rectangle, pressing edges together to seal.
7. Place cookies on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
8. Allow cookies to cool before serving.
Cooking Time: 18-20 minutes
Blueberry Glazed Anginette Cookies
These chewy cookies are elevated by a sweet and tangy blueberry glaze, perfect for satisfying your snack cravings. With just the right balance of flavors, these cookies will quickly become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla extract.
3. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 12-14 minutes or until lightly golden.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. To make the glaze, combine blueberries and confectioners’ sugar in a blender or food processor until smooth. Drizzle over cooled cookies.
Cooking Time: 12-14 minutes
Gingerbread Anginette Cookies
These soft and chewy cookies are infused with the warm spices of gingerbread, perfect for a cozy treat on a chilly day. With just the right amount of sweetness and a hint of citrus, these cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 tablespoon orange zest
– 2 tablespoons orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and orange zest.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Rosewater Flavored Anginette Cookies
Rosewater Flavored Anginette Cookies Recipe
These delicate cookies are infused with the sweet and subtle flavor of rosewater, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon rosewater extract
– 1/4 teaspoon salt
– 1 egg white, lightly beaten
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Stir in rosewater extract and salt.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Yield: About 24-30 cookies
Summary
Indulge in the delicious world of anginette cookies with these 20 mouth-watering recipe variations! From classic vanilla to innovative flavors like lavender and rosewater, there’s something for every occasion. Try adding a zesty lemon glaze or crunchy pistachio crust to your traditional anginette cookie. Or, why not go bold with chocolate-dipped, raspberry-filled, or caramel-swirled treats? With these recipes, you’ll never run out of ideas for sweet and savory delights that will impress family and friends alike.
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