Are you looking for a sweet treat that’s easy to make and always impressive? Look no further than angel food cake! This classic dessert is a staple at many gatherings and celebrations. But why stick to just one flavor when you can have them all? With our collection of 18 delicious angel food cake mix recipes, you’ll be spoiled for choice.
From bright and citrusy lemon glazed angel food cake to decadent chocolate swirls and fruity trifles, we’ve got a recipe that’s sure to satisfy your sweet tooth. Whether you’re a fan of classic flavors or love experimenting with new and exciting combinations, these recipes are the perfect way to mix things up and try something new.
In this article, we’ll take a closer look at our top 18 angel food cake mix recipes, each one showcasing a unique twist on the classic dessert. From cakes to trifles to parfaits, there’s something for everyone in this sweet and delicious collection. So what are you waiting for? Let’s get baking!
Lemon Glazed Angel Food Cake
Elevate your dessert game with this light and airy angel food cake, infused with the brightness of lemon and a sweet glaze. Perfect for springtime celebrations or as a pick-me-up treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon cream of tartar
– 3 large egg whites, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, melted
– Lemon glaze: 1 cup (200g) powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sift flour into a large bowl; add sugar, milk, and cream of tartar.
3. Beat egg whites until stiff peaks form; gently fold into dry ingredients.
4. Pour batter into an ungreased angel food cake pan.
5. Bake for 40-45 minutes or until golden brown.
6. Let cool completely before glazing.
7. Whisk together lemon juice and powdered sugar to create the glaze.
8. Drizzle over cooled cake.
Cooking Time: 40-45 minutes
Strawberry Angel Food Trifle
Elevate your dessert game with this show-stopping Strawberry Angel Food Trifle, featuring layers of sweet strawberries, creamy whipped cream, and airy angel food cake.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 3 tablespoons granulated sugar
– 1 cup sliced strawberries
– 1 (16 oz) package angel food cake, cut into 1-inch cubes
– 1 cup strawberry jam or preserves
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
2. Slice strawberries into thin pieces.
3. In a separate bowl, combine angel food cake cubes and strawberry jam or preserves. Toss to coat evenly.
4. To assemble the trifle, start with a layer of whipped cream in the bottom of a large serving dish. Top with half of the cake mixture, followed by half of the sliced strawberries.
5. Repeat layers, ending with a layer of whipped cream on top.
6. Garnish with fresh mint leaves and refrigerate for at least 30 minutes to allow flavors to meld.
Cook Time: None
Chocolate Swirl Angel Food Cake
Elevate your dessert game with this show-stopping Chocolate Swirl Angel Food Cake, featuring a rich and moist angel food cake infused with the deep flavors of dark chocolate.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsweetened cocoa powder
– 2 tablespoons vegetable oil
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cream of tartar, and salt.
3. In a large mixing bowl, beat egg whites until frothy. Add milk, cocoa powder, oil, and vanilla extract; mix until smooth.
4. Gradually add dry ingredients to egg mixture; beat until stiff peaks form.
5. Pour batter into prepared pan and swirl in melted chocolate (see note).
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Pineapple Upside-Down Angel Food Cake
Elevate your dessert game with this sweet and tangy pineapple upside-down angel food cake, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 cup pineapple juice
– 1 cup pineapple rings and cherry halves for topping
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites and cream of tartar until frothy. Gradually add sugar mixture, beating until stiff peaks form.
4. Pour batter into prepared pan and smooth top.
5. Arrange pineapple rings and cherry halves on top of cake in a single layer.
6. Bake for 35-40 minutes or until cake is golden brown and springs back when touched.
7. Invert cake onto a serving plate to reveal the caramelized pineapple topping.
Cooking Time: 35-40 minutes
Blueberry Angel Food Cake Parfait
Elevate your dessert game with this refreshing Blueberry Angel Food Cake Parfait! Layers of moist angel food cake, sweet blueberries, and creamy whipped cream come together to create a delightful treat.
Ingredients:
– 1 (9-inch) angel food cake
– 1 cup fresh or frozen blueberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Cut the angel food cake into 1-inch cubes.
2. In a separate bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form. Add vanilla extract and mix well.
3. Layer the cake cubes, blueberries, and whipped cream in small glasses or parfait dishes. Repeat this process two more times, ending with a layer of whipped cream on top.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required! Just assemble and chill.
Raspberry Angel Food Cake Roll
Elevate your dessert game with this scrumptious Raspberry Angel Food Cake Roll recipe! This light and airy cake is filled with the sweet and tart flavors of fresh raspberries.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 cup (30g) unsalted butter, softened
– 1 cup (120g) fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add butter, beating until stiff peaks form.
4. Fold in the dry ingredients until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 12-15 minutes or until cake is golden brown and springs back when touched.
7. Allow cake to cool completely before spreading with fresh raspberries.
Cooking Time: 12-15 minutes
Coconut Lime Angel Food Cake
This moist and airy angel food cake gets a tropical boost from the addition of shredded coconut and lime zest, making it perfect for warm weather gatherings or a light dessert any time of the year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsweetened shredded coconut
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 cup (60ml) freshly squeezed lime juice
– 1/4 cup (30g) melted unsalted butter
– Lime zest, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch (23cm) tube pan or angel food cake pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat egg whites and cream of tartar until soft peaks form.
4. Add melted butter, lime juice, and shredded coconut to the egg mixture; beat until stiff peaks form.
5. Gently fold in the flour mixture until no streaks remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Orange Creamsicle Angel Food Cake
Celebrate the sweet taste of summer with this light-as-air angel food cake infused with the vibrant flavors of orange creamsicles. This refreshing dessert is perfect for warm weather gatherings or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 cup (120ml) heavy cream, at room temperature
– 2 tablespoons orange extract
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour into a medium bowl; set aside.
2. In a large mixing bowl, beat egg whites and cream of tartar until frothy.
3. Gradually add sugar, beating until stiff peaks form.
4. Add heavy cream, orange extract, and zest. Gently fold until combined with the egg mixture.
5. Sift flour over the batter; gently fold until no white streaks remain.
6. Pour into an ungreased angel food cake pan. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Banana Pudding Angel Food Cake
A classic dessert gets a boost from the creamy richness of banana pudding, perfectly balanced with the lightness of angel food cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk, at room temperature
– 2 ripe bananas, sliced
– 1 cup banana pudding mix
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, egg whites, cream of tartar, and salt.
3. Beat with an electric mixer until stiff peaks form.
4. Add softened butter and mix until combined.
5. Pour into an ungreased angel food cake pan and smooth top.
6. Bake for 40-45 minutes or until golden brown.
7. Allow to cool completely in pan.
8. In a separate bowl, whisk together milk and banana pudding mix.
9. Arrange sliced bananas on top of cooled cake.
10. Pour pudding mixture over bananas and refrigerate until chilled.
Cooking Time: 40-45 minutes
Cherry Almond Angel Food Cake
This sweet and tender cake is infused with the flavors of cherry and almond, making it a perfect dessert for any occasion. With its airy texture and subtle sweetness, this angel food cake is sure to impress.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 3 large egg whites
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1/2 cup (120ml) cherry juice or puree
– 1/4 cup (30g) sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour and sugar.
3. Add softened butter and beat until smooth.
4. Beat in egg whites one at a time, followed by almond extract and salt.
5. Fold in cherry juice or puree and sliced almonds.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until top is golden brown.
Cooking Time: 40-45 minutes
Pumpkin Spice Angel Food Cake
Elevate your fall celebrations with this moist and flavorful Pumpkin Spice Angel Food Cake, infused with the warmth of pumpkin puree and spices.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter, softened
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60ml) pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour into a large mixing bowl.
2. In another bowl, whisk together sugar and pumpkin puree until smooth. Add softened butter and whisk until well combined.
3. Beat egg whites until stiff peaks form. Gradually add milk, whisking until smooth.
4. Fold wet ingredients into dry ingredients until just combined. Stir in spices and salt.
5. Pour batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until golden brown.
6. Remove from oven and let cool on a wire rack.
Cooking Time: 40-45 minutes
Tiramisu Angel Food Cake
Elevate your dessert game with this unique fusion of Italian tiramisu and American angel food cake. The result is a light, airy, and creamy masterpiece that’s sure to impress.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) unsalted butter, softened
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1 cup (240ml) heavy cream
– 2 tablespoons strong brewed coffee
– 8 ounces mascarpone cheese
– Cocoa powder, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour and sugar.
2. In a large mixing bowl, beat egg whites and cream of tartar until stiff peaks form.
3. Gradually add sugar mixture to egg whites; fold until well combined.
4. Fold in softened butter until smooth.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until golden brown.
7. Allow cake to cool completely before slicing and serving.
Cooking Time: 40-45 minutes
Peach Cobbler Angel Food Cake
Combine the classic flavors of peach cobbler with the light and airy texture of angel food cake for a unique dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 cup heavy cream
– 1 cup sliced peaches
– 1/4 cup brown sugar
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour and sugar.
3. Add softened butter and whisk until mixture is smooth.
4. Beat in egg whites and cream of tartar until stiff peaks form.
5. Fold in heavy cream and sliced peaches.
6. Pour batter into an ungreased 9-inch (23cm) tube pan or angel food cake pan.
7. In a small bowl, mix together brown sugar, cinnamon, and 2 tablespoons water.
8. Drizzle the sugar mixture over the top of the cake batter.
9. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Red Velvet Angel Food Cake
Elevate your dessert game with this unique and indulgent Red Velvet Angel Food Cake recipe, featuring the signature flavors of red velvet cake in a light and airy angel food cake.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon red food coloring
– 1/4 teaspoon baking powder
– 3 large egg whites, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, cream of tartar, red food coloring, and baking powder.
4. Beat egg whites until stiff peaks form.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until the cake is golden brown.
Cooking Time: 40-45 minutes
Mocha Angel Food Cake with Whipped Cream
Elevate your dessert game with this decadent mocha angel food cake, topped with a fluffy whipped cream and a sprinkle of chocolate shavings.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon instant coffee powder
– 1/2 teaspoon baking powder
– 3 large egg whites, at room temperature
– 1 tablespoon unsalted butter, melted
– Whipped cream and chocolate shavings for topping
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan or angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, milk, salt, coffee powder, and baking powder.
3. In a large bowl, beat egg whites until frothy. Gradually add melted butter and continue beating until stiff peaks form.
4. Add dry ingredients to egg mixture and gently fold until no streaks remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until cake is golden brown and springs back when touched.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Key Lime Angel Food Cake
This Key Lime Angel Food Cake recipe is a perfect treat for warm weather, combining the sweetness of angel food cake with the tanginess of key lime. The result is a moist and flavorful dessert that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 2 tablespoons freshly squeezed key lime juice
– 1/2 cup whipped cream
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch angel food cake pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until combined.
4. Beat egg whites and cream of tartar until stiff peaks form.
5. Fold in key lime juice and whipped cream.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until cake is golden brown.
Cooking Time: 35-40 minutes
Caramel Drizzle Angel Food Cake
Transform your angel food cake into a show-stopping dessert by drizzling it with a rich caramel sauce. This simple yet impressive treat is perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 (16 ounce) package angel food cake
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the angel food cake into desired size and place on a baking sheet.
3. In a small saucepan, combine sugar, corn syrup, and 2 tablespoons of water. Heat over medium heat, stirring until sugar dissolves.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
5. Remove from heat and whisk in heavy cream and butter until smooth. Stir in vanilla extract.
6. Drizzle the warm caramel sauce over the angel food cake.
7. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10-12 minutes
Mixed Berry Angel Food Cake
This refreshing dessert is perfect for warm weather gatherings. Light, fluffy, and infused with the sweetness of mixed berries, this angel food cake recipe is a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and sugar.
3. Beat egg whites and cream of tartar until stiff peaks form.
4. Gently fold the egg mixture into the flour mixture until no streaks remain.
5. Fold in mixed berries and softened butter.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to elevate your dessert game with these 18 delicious angel food cake mix recipes! From classic flavors like strawberry and blueberry to decadent treats like chocolate swirl and mocha, there’s something for everyone. Try adding a twist with lemon glaze or raspberry filling, or get creative with unique combinations like pineapple upside-down or orange creamsicle. Whether you’re in the mood for a light and airy cake or a rich and indulgent treat, these recipes are sure to satisfy your sweet tooth.
