When it comes to adding a burst of flavor to your meals, few ingredients can rival the Anaheim pepper. These mild-to-medium-hot peppers have a rich, slightly sweet flavor that pairs perfectly with a wide range of dishes. Whether you’re in the mood for a spicy kick or just want to add some depth and complexity to your recipes, Anaheim peppers are an excellent choice.
In this article, we’ll be exploring 20 delicious recipes that showcase the versatility and flavor of Anaheim peppers. From classic Mexican dishes like tacos and enchiladas, to hearty soups and stews, and even sweet treats like cornbread and casseroles, these peppers add a unique and exciting twist to any meal. So grab some Anaheim peppers and get ready to spice up your cooking routine!
Stuffed Anaheim Peppers with Cheese and Chorizo
Savor the flavors of Spain with this delightful recipe that combines roasted Anaheim peppers with creamy cheese, spicy chorizo, and fragrant herbs. A perfect vegetarian option or a delicious addition to any tapas gathering.
Ingredients:
– 4 Anaheim peppers
– 1/2 cup shredded cheddar cheese
– 1/4 cup cooked chorizo sausage, crumbled
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together cheese, chorizo, olive oil, onion, garlic, and oregano.
4. Stuff each pepper with the mixture, filling to the top.
5. Place peppers on a baking sheet and bake for 30-35 minutes or until tender.
6. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 30-35 minutes
Anaheim Pepper and Chicken Enchiladas
Add a twist to traditional enchiladas with the sweet and spicy flavor of Anaheim peppers. This recipe combines tender chicken, crunchy peppers, and creamy cheese for a delicious Mexican-inspired dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 Anaheim peppers, roasted and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, garlic, and cumin until cooked through.
3. Add roasted Anaheim peppers and stir to combine.
4. Brush tortillas with vegetable oil and warm in the oven for 5 minutes.
5. Assemble enchiladas by placing chicken mixture on each tortilla, rolling up, and placing seam-side down in a baking dish.
6. Top with shredded cheese and bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Roasted Anaheim Pepper Soup
Roasted Anaheim Pepper Soup Recipe
Roasting Anaheim peppers brings out their natural sweetness, which pairs perfectly with the savory flavors of chicken and vegetables in this creamy soup.
Ingredients:
– 2-3 Anaheim peppers, roasted
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roast the Anaheim peppers by placing them on a baking sheet, drizzling with olive oil, and seasoning with salt. Roast for 30-40 minutes or until skin is blistered.
2. In a large pot, sauté the chicken, onion, and garlic in olive oil until cooked through.
3. Add roasted peppers, vegetable broth, and heavy cream to the pot. Bring to a simmer.
4. Reduce heat and let soup cook for 15-20 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-60 minutes
Grilled Anaheim Pepper and Steak Skewers
Elevate your backyard barbecue game with this flavorful and colorful recipe. Sweet and smoky, these skewers combine tender steak with caramelized Anaheim peppers for a deliciously simple meal.
Ingredients:
– 1 pound flank steak, cut into 1-inch pieces
– 4-6 Anaheim peppers, seeded and sliced into 1-inch strips
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– Salt and pepper to taste
– 10 wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lime juice, salt, and pepper. Add steak and marinate for at least 15 minutes.
3. Thread steak, peppers, and onion (optional) onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until steak reaches desired doneness.
5. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Anaheim Pepper and Corn Salsa
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or vegetables. With the unique flavor of Anaheim peppers, it’s a twist on traditional salsas that will elevate your dishes to the next level.
Ingredients:
– 2 cups fresh corn kernels
– 1 large Anaheim pepper, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine corn kernels, Anaheim pepper, red onion, jalapeño pepper, and garlic.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add cumin and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This salsa is best served chilled or at room temperature.
Anaheim Pepper and Shrimp Tacos
Add a flavorful twist to traditional tacos with this recipe featuring succulent shrimp, crunchy Anaheim peppers, and tangy lime crema.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 Anaheim peppers, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– Salt and pepper, to taste
– 8 tacos shells
– Lime crema (see below)
– Optional toppings: diced avocado, cilantro, sour cream
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add sliced Anaheim peppers and cook until slightly charred, about 3-4 minutes.
6. Combine cooked shrimp and Anaheim peppers in a bowl.
7. Warm tacos shells according to package instructions.
8. Assemble tacos with shrimp-pepper mixture, lime crema, and desired toppings.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– Salt, to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Anaheim Pepper and Beef Chili
This hearty chili recipe combines the sweetness of Anaheim peppers with the richness of beef, making it a perfect comfort food for any occasion.
Ingredients:
– 1 lb ground beef
– 2 large Anaheim peppers, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced Anaheim peppers, onion, garlic, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes or until the vegetables are tender.
4. Add the canned tomatoes and red kidney beans. Stir to combine.
5. Bring the mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Anaheim Pepper and Cheddar Cornbread
Add a spicy kick to your classic cornbread with the sweetness of Anaheim peppers and the richness of cheddar cheese.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 Anaheim pepper, diced
– 1 cup shredded cheddar cheese
– Buttermilk, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking powder.
3. In a large bowl, combine sugar, melted butter, egg, diced Anaheim pepper, and shredded cheddar cheese. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Add buttermilk as needed to achieve a thick batter.
6. Pour into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Anaheim Pepper and Black Bean Quesadillas
Add a burst of flavor to your meal with these delicious quesadillas filled with roasted Anaheim peppers, black beans, and melted cheese. Perfect for a quick dinner or lunch.
Ingredients:
– 2 large Anaheim peppers
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 cups shredded cheese (Monterey Jack or Cheddar)
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast Anaheim peppers for 30-40 minutes, or until skin is blistered.
3. Peel peppers and chop into strips.
4. Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Add black beans and cook for 2-3 minutes.
6. Place a tortilla in the skillet, top with roasted peppers, black bean mixture, and shredded cheese.
7. Fold tortillas in half and cook for 2-3 minutes or until cheese is melted and tortillas are crispy.
8. Flip quesadillas and cook for an additional 2 minutes.
Cooking Time: 25-30 minutes
Anaheim Pepper and Pork Carnitas
Discover the bold flavors of Mexico with this delicious recipe that combines tender pork carnitas with the sweetness of Anaheim peppers.
Ingredients:
– 1 pound boneless pork shoulder, cut into large chunks
– 2 Anaheim peppers, sliced
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 corn tortillas, for serving
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large Dutch oven, heat the lard or oil over medium-high heat. Add the pork chunks and cook until browned on all sides, about 5 minutes.
2. Add the sliced Anaheim peppers, garlic, and oregano to the pot. Cook for an additional 2-3 minutes, until the peppers start to soften.
3. Reduce heat to low and simmer, covered, for 1 hour, or until the pork is tender and easily shredded with a fork.
4. Warm tortillas by wrapping them in foil and heating them on the stovetop or in the oven.
5. Shred the pork with two forks and serve with warm tortillas, chopped cilantro (if using), and your favorite toppings.
Cooking Time: 1 hour 15 minutes
Anaheim Pepper and Avocado Salad
This refreshing salad combines the subtle sweetness of Anaheim peppers with the creaminess of ripe avocados, making it a perfect side dish for any meal. The mild heat from the peppers adds depth to this simple yet flavorful salad.
Ingredients:
– 2 Anaheim peppers, seeded and diced
– 1 ripe avocado, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced Anaheim peppers, avocado, red onion, and cilantro.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salad is ready in no time.
Anaheim Pepper and Potato Hash
Anaheim Pepper and Potato Hash Recipe
Experience the flavors of the Southwest with this vibrant hash recipe featuring Anaheim peppers and potatoes.
Ingredients:
– 2 large Anaheim peppers, diced
– 3-4 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss together the diced Anaheim peppers and potatoes.
3. Drizzle with olive oil and season with salt and pepper.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 30-40 minutes or until the potatoes are tender and lightly browned, stirring occasionally to ensure even cooking.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 30-40 minutes
Serve: Hot, garnished with chopped cilantro if desired. Enjoy as a side dish or use as a topping for tacos, burgers, or scrambled eggs.
Anaheim Pepper and Goat Cheese Stuffed Mushrooms
Elevate your appetizer game with this flavorful twist on classic stuffed mushrooms. The sweetness of the Anaheim peppers pairs perfectly with the tanginess of goat cheese, all wrapped up in a savory mushroom package.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 2 Anaheim peppers, roasted and diced
– 1/2 cup goat cheese, crumbled
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together roasted Anaheim peppers, goat cheese, olive oil, and garlic.
3. Stuff each mushroom cap with the pepper-cheese mixture, dividing it evenly among the mushrooms.
4. Season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Anaheim Pepper and Lime Marinated Chicken
This recipe combines the brightness of lime juice with the subtle heat of Anaheim peppers to create a flavorful marinade for chicken breasts. Perfect for grilling or baking, this dish is sure to delight your taste buds.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 Anaheim peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, Anaheim peppers, garlic, and oregano.
2. Blend until smooth, then pour the marinade into a large zip-top plastic bag.
3. Add the chicken breasts to the marinade, turning to coat evenly.
4. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to desired temperature.
6. Remove chicken from marinade, letting any excess liquid drip off.
7. Cook chicken according to your preferred method (grilling: 5-7 minutes per side; baking: 15-20 minutes).
8. Serve hot and enjoy!
Cooking Time: 10-25 minutes
Anaheim Pepper and Tomato Gazpacho
This vibrant soup is the perfect way to beat the heat on a warm summer day. With the sweetness of ripe tomatoes, the spiciness of Anaheim peppers, and a hint of Mediterranean flair, you’ll be sipping your way to tranquility in no time.
Ingredients:
– 2 cups diced fresh tomatoes
– 1 Anaheim pepper, seeded and chopped
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup croutons (optional)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine tomatoes, Anaheim pepper, olive oil, onion, garlic, and smoked paprika.
2. Blend until smooth, then season with salt and pepper to taste.
3. Chill soup in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in croutons (if using) and garnish with cilantro leaves (if desired).
5. Serve chilled, accompanied by crusty bread or a side of fresh veggies.
Cooking Time: 15 minutes
Anaheim Pepper and Rice Stuffed Bell Peppers
Elevate your bell pepper game with this flavorful and nutritious recipe! Sweet Anaheim peppers add a pop of color and spice to these tender, rice-stuffed bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 2 cups cooked white rice
– 1 cup diced Anaheim peppers (about 2-3 peppers)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off bell peppers and remove seeds and membranes.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add Anaheim peppers, cumin, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Stuff each bell pepper with cooked rice mixture, leaving a small border at the top.
6. Place stuffed bell peppers in a baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Anaheim Pepper and Bacon Wrapped Shrimp
Elevate your seafood game with this flavorful recipe that combines succulent shrimp, crispy bacon, and a hint of spicy Anaheim peppers. Perfect for a quick weeknight dinner or a show-stopping appetizer.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of bacon
– 2 Anaheim peppers, sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture onto both sides of the shrimp.
4. Cut each slice of bacon in half and wrap around each shrimp, securing with a toothpick if needed.
5. Place the wrapped shrimp on a baking sheet lined with parchment paper.
6. Drizzle the sliced Anaheim peppers over the shrimp.
7. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Anaheim Pepper and Garlic Butter Shrimp Pasta
A flavorful and vibrant pasta dish that combines the sweetness of Anaheim peppers with the richness of garlic butter, all wrapped up with succulent shrimp.
Ingredients:
– 12 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 lb. large shrimp, peeled and deveined
– 2 Anaheim peppers, sliced into thin strips
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside. Reduce heat to medium.
5. Add sliced Anaheim peppers to the skillet and cook until tender, about 3-4 minutes.
6. If using white wine, add it to the skillet and simmer for 1 minute.
7. Combine cooked pasta, reserved pasta water, and garlic butter mixture in a large serving bowl. Toss to combine.
8. Add cooked shrimp and Anaheim peppers on top of the pasta. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Anaheim Pepper and Egg Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with scrambled eggs, Anaheim peppers, cheese, and tortilla wrapped goodness.
Ingredients:
– 4 large eggs
– 2 Anaheim peppers, diced
– 1 small onion, diced
– 1/2 cup shredded cheddar cheese
– 8-10 flour tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add the diced Anaheim peppers and cook until tender, about 3-4 minutes.
3. Crack in the eggs and scramble until cooked through.
4. Add the diced onion and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with egg mixture, cheese, and a sprinkle of salt and pepper.
7. Roll up tightly and serve.
Cooking Time: 15-20 minutes
Anaheim Pepper and Sweet Potato Casserole
This casserole combines the natural sweetness of sweet potatoes with the mild heat of Anaheim peppers, creating a unique and flavorful side dish perfect for any occasion. With its comforting warmth and vibrant colors, it’s sure to become a new favorite.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 Anaheim pepper, roasted and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, Anaheim peppers, onion, and garlic.
3. In a separate bowl, mix together cheese and heavy cream.
4. Pour the cheese mixture over the sweet potato mixture; stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish and season with salt and pepper.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your meals with these 20 mouth-watering recipes featuring Anaheim peppers! From savory enchiladas and chili to sweet cornbread and casserole, these flavorful dishes are sure to please. Try stuffing peppers with cheese and chorizo, making roasted soup or grilled skewers with steak, or adding a kick to tacos, quesadillas, and pasta. With so many options, you’ll never be bored of the same old recipes again!
Leave a Reply