American Chop Suey, a comforting classic that never goes out of style! This beloved dish has been a staple in many American households for generations. And it’s easy to see why: a rich and satisfying combination of pasta, ground meat or vegetables, and savory sauce is a winning formula.
But what really sets American Chop Suey apart is its versatility. Whether you’re a meat-lover, a vegetarian, or simply looking for a quick and easy meal, there’s an American Chop Suey recipe out there that’s sure to hit the spot. And we’re not just talking about your run-of-the-mill macaroni and cheese here – no way! Our collection of 18 delicious American Chop Suey recipes features everything from spicy twists to creamy concoctions, and even some vegetarian and gluten-free options thrown in for good measure.
In this article, we’ll take you on a culinary journey through the world of American Chop Suey, sharing our favorite recipes that are sure to become new family favorites. So grab your apron, get ready to dig in, and let’s start cooking!
Classic American Chop Suey with Ground Beef
Classic American Chop Suey with Ground Beef Recipe
A comforting and familiar dish that’s sure to please, this classic American chop suey recipe is a staple of family dinners and casual gatherings. With its rich flavors and satisfying texture, it’s no wonder why this beloved dish has remained a favorite for generations.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup canned tomato sauce
– 1 cup beef broth
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz macaroni
– Chopped fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the canned tomato sauce, beef broth, dried oregano, and paprika. Bring the mixture to a simmer.
5. Combine cooked macaroni and ground beef mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 25-30 minutes
Vegetarian American Chop Suey with Tofu
This classic comfort food gets a vegetarian twist by substituting ground beef with crispy tofu and adding a variety of colorful vegetables. Serve over egg noodles for a satisfying and filling meal.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup cooked egg noodles
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add tofu and cook until golden brown, about 5 minutes.
4. Add onion, garlic, bell peppers, and paprika. Cook for an additional 5-7 minutes or until vegetables are tender.
5. Stir in diced tomatoes and season with salt and pepper to taste.
6. Serve hot over cooked egg noodles and garnish with parsley or scallions.
Cooking Time: 20-25 minutes
Spicy American Chop Suey with Jalapeños
This recipe adds a bold kick to the classic American chop suey by incorporating jalapeños and a hint of cumin. Perfect for those who like a little heat in their comfort food.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chopped bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked macaroni
– 1/4 cup jalapeño peppers, diced
– 1 tablespoon tomato paste
– 2 teaspoons cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup milk or heavy cream
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, chopped bell peppers, jalapeños, cumin, paprika, salt, and pepper to the skillet. Cook until the vegetables are tender.
3. Stir in the tomato paste, diced tomatoes, and cooked macaroni. Bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes or until heated through.
5. Stir in milk or heavy cream and adjust seasoning as needed.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy American Chop Suey with Cheddar
A nostalgic favorite that’s easy to make and packed with flavor. This recipe combines tender pasta, savory ground beef, and a rich cheddar cheese sauce for a satisfying comfort food dish.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chopped fresh mushrooms
– 1 cup tomato soup
– 1/2 cup water
– 8 ounces macaroni
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
3. Add onion, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
4. Stir in tomato soup and water. Bring mixture to a simmer and let cook for 2-3 minutes.
5. Combine cooked pasta, beef mixture, and cheddar cheese. Stir until cheese is melted and sauce is smooth. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
American Chop Suey with Italian Sausage
This classic comfort food dish combines the flavors of Italian sausage, ground beef, and pasta in a rich tomato-based sauce. Perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup pasta of your choice (e.g., elbow macaroni, shells)
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook the pasta according to package instructions; set aside.
2. In a large skillet, cook the Italian sausage over medium-high heat until browned, breaking into smaller pieces as it cooks.
3. Add the ground beef and cook until browned, breaking up with a spoon as needed.
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in crushed tomatoes, dried oregano, salt, and pepper.
6. Combine cooked pasta and sauce mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
One-Pot American Chop Suey with Elbow Macaroni
A classic comfort food recipe that’s easy to make and pleases the whole family!
Ingredients:
– 1 pound elbow macaroni
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– 1 cup frozen peas and carrots
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic and ground beef to the pot. Cook, breaking up the meat with a spoon, until browned, about 5-6 minutes.
4. Stir in the cream of mushroom soup and milk. Bring the mixture to a simmer.
5. Add the cooked macaroni, peas and carrots, salt, and pepper to the pot. Stir until well combined.
6. Reduce heat to low and let it simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
American Chop Suey with Bell Peppers and Onions
A comforting and flavorful twist on the traditional dish, this recipe adds crunchy bell peppers and caramelized onions to the classic ground beef mixture.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 bell peppers (any color), sliced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup cooked macaroni
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned.
3. Add diced onion and bell peppers; cook until vegetables are tender.
4. Stir in tomato paste, Worcestershire sauce, salt, and pepper.
5. Combine cooked macaroni, diced tomatoes, and ground beef mixture.
6. Transfer to a 9×13 inch baking dish; dot with butter.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Gluten-Free American Chop Suey with Rice Noodles
A creative twist on a classic comfort food, this recipe substitutes traditional pasta with rice noodles to make it gluten-free. This hearty dish is perfect for a cozy night in.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef or turkey
– 1 can (14.5 oz) diced tomatoes
– 1 cup gluten-free tomato sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add ground beef or turkey; cook until browned, breaking up with a spoon as needed.
4. Stir in diced tomatoes, tomato sauce, and oregano. Season with salt and pepper to taste.
5. Combine cooked rice noodles and meat mixture in the skillet. Toss to coat.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
American Chop Suey with Ground Turkey
A classic comfort food dish that’s easy to make and perfect for a weeknight dinner. This recipe is a twist on the traditional version, using ground turkey instead of beef.
Ingredients:
– 1 lb ground turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup canned cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz macaroni
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in frozen peas and carrots, cream of mushroom soup, milk, paprika, salt, and pepper.
6. Combine cooked macaroni with the turkey mixture and transfer to a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
8. Garnish with chopped parsley and serve hot.
Cooking Time: 35-40 minutes
American Chop Suey with Mushrooms and Spinach
Get ready for a comforting and flavorful twist on the classic American Chop Suey! This recipe combines tender ground beef, sautéed mushrooms, spinach, and pasta in a rich tomato-based sauce.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 can (28 oz) crushed tomatoes
– 1 cup elbow macaroni
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, mushrooms, garlic, and oregano to the skillet; cook until vegetables are tender, about 5 minutes.
4. Stir in crushed tomatoes and spinach; bring to a simmer.
5. Combine cooked pasta with meat sauce; season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley or basil (optional).
Cooking Time: 25-30 minutes
Creamy American Chop Suey with Alfredo Sauce
Elevate the classic comfort food with a rich and creamy twist! This recipe combines tender ground beef, crunchy vegetables, and a velvety Alfredo sauce to create a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup sliced mushrooms
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz fettuccine pasta
– 1 cup Alfredo sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, mushrooms, diced tomatoes, paprika, salt, and pepper to the skillet. Cook until vegetables are tender.
4. Stir in Alfredo sauce and bring to a simmer.
5. Combine cooked fettuccine with the beef and vegetable mixture; toss to coat.
6. Transfer to a serving dish, top with shredded cheddar cheese and chopped parsley.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
American Chop Suey with Zucchini and Squash
A creative twist on the classic American Chop Suey recipe, this dish combines ground beef, zucchini, squash, and pasta for a hearty and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium zucchini, diced
– 1 medium yellow squash, diced
– 1 cup pasta (macaroni or elbow)
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions, set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add onion, garlic, zucchini, and squash to the skillet; cook until vegetables are tender.
5. Stir in cream of mushroom soup and milk; bring mixture to a simmer.
6. Combine cooked pasta, meat mixture, and salt/pepper to taste.
7. Transfer mixture to a 9×13 inch baking dish; bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
American Chop Suey with Sweet Corn and Peas
This classic comfort food dish is a staple of American cuisine, featuring ground beef, pasta, and a medley of vegetables. This recipe adds a delightful twist by incorporating sweet corn and peas for added flavor and texture.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup sweet corn kernels
– 1 cup frozen peas
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz macaroni
– 1 tbsp olive oil
Instructions:
1. Cook macaroni according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, sweet corn kernels, frozen peas, oregano, salt, and pepper.
5. Combine cooked macaroni with the meat mixture; stir to combine.
6. Serve hot, garnished with additional sweet corn if desired.
Cooking Time: 25-30 minutes
American Chop Suey with Garlic and Parmesan
This comforting casserole combines the flavors of pasta, ground beef, and tomato sauce with the pungency of garlic and the richness of Parmesan cheese. A staple of American comfort food, this recipe is easy to make and perfect for a weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup macaroni
– 1 cup grated Parmesan cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, brown ground beef over medium-high heat; add chopped onion and cook until translucent.
4. Add garlic, tomato sauce, salt, and pepper; stir to combine.
5. Combine cooked macaroni, meat mixture, and Parmesan cheese in a 9×13-inch baking dish.
6. Pour milk over the top and cover with aluminum foil.
7. Bake for 30 minutes; remove foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
American Chop Suey with Crushed Tomatoes and Basil
A classic comfort food dish that’s perfect for a weeknight dinner or weekend brunch, this American Chop Suey recipe gets a fresh twist from the addition of crushed tomatoes and basil.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked macaroni
– 1 cup crushed tomatoes
– 1 tablespoon tomato paste
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
– Grated cheddar cheese (optional)
Instructions:
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, garlic, tomato paste, and crushed tomatoes to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
5. Stir in the cooked macaroni, olive oil, oregano, salt, and pepper.
6. Serve hot, topped with chopped basil leaves and grated cheddar cheese if desired.
Cooking Time: 20-25 minutes
American Chop Suey with Ground Pork and Soy Sauce
This classic American-Chinese dish is a twist on traditional beef-based stir-fry, incorporating ground pork and soy sauce for added depth of flavor. Served over fluffy noodles, this comforting meal is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground pork
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Cooked noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork, breaking it up with a spoon as it cooks, until browned and fully cooked (about 5 minutes).
3. Add the onion, garlic, and mixed vegetables; stir-fry until the vegetables are tender-crisp (about 4-5 minutes).
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
5. Pour the sauce over the pork mixture and stir-fry for an additional minute.
6. Serve hot over cooked noodles.
Cooking Time: 15-20 minutes
American Chop Suey with Black Beans and Corn
This recipe puts a Latin-inspired spin on the traditional American Chop Suey by adding black beans and corn. The result is a flavorful, hearty dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 cup tomato sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces macaroni
– Chopped fresh cilantro (optional)
Instructions:
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cooked black beans, corn kernels, tomato sauce, Worcestershire sauce, paprika, salt, and pepper.
5. Combine the cooked macaroni with the meat mixture and stir until well combined.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 20-25 minutes
American Chop Suey with Carrots and Celery
A classic comfort food dish that’s easy to make and always a crowd pleaser! This American Chop Suey recipe is a twist on the original, adding some crunchy sweetness from carrots and celery.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups cooked macaroni
– 1 cup frozen peas and carrots
– 1/2 cup chopped celery
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/4 cup milk
– Salt and pepper to taste
– Chopped fresh parsley, optional
Instructions:
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the peas and carrots, cream of mushroom soup, and milk. Bring the mixture to a simmer.
5. Add the cooked macaroni to the skillet and stir until well combined.
6. Reduce heat to low and let it simmer for 10-15 minutes or until heated through.
7. Stir in the chopped celery and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the rich flavors of America’s comfort food classic: American Chop Suey! This beloved dish has been tweaked and reimagined over time, resulting in a variety of mouthwatering recipes. From classic ground beef versions to vegetarian, gluten-free, and spicy twists, there’s something for everyone. Discover 18 delectable American Chop Suey recipes that feature different protein sources, vegetables, and cheeses. Whether you’re a fan of hearty pasta dishes or looking for a new twist on an old favorite, this article has got you covered with its extensive collection of mouthwatering recipes to satisfy your cravings.
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