When it comes to baking, there’s nothing quite like the combination of crunch and chew that only a perfectly made almond cookie can provide. Whether you’re in the mood for something classic and simple or adventurous and unique, we’ve got you covered with these 18 mouth-watering almond cookie recipes perfect for every occasion. From traditional favorites like our Classic Almond Butter Cookies to innovative twists like our Maple Almond Oatmeal Cookies, there’s a treat here for everyone.
In this article, we’ll be diving into the world of almond cookies and sharing some of our favorite recipes that showcase the versatility and deliciousness of this beloved ingredient. So grab your mixing bowls and preheat those ovens – it’s time to get baking!
Classic Almond Butter Cookies
These chewy cookies are a perfect combination of nutty flavor and sweet indulgence. With just a few simple ingredients, you can create a delicious treat that’s sure to please.
Ingredients:
– 1 cup almond butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup chopped almonds (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together almond butter and butter until smooth.
3. Gradually add sugars and mix until well combined.
4. Beat in eggs and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Chewy Almond Flour Cookies
These chewy cookies are a game-changer for anyone with gluten intolerance or sensitivity, using almond flour as a substitute. With only 7 ingredients and minimal prep time, you can enjoy the perfect snack in no time!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped almonds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and sugar.
3. Add softened butter, egg, vanilla extract, and salt. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Gluten-Free Almond Shortbread Cookies
Gluten-Free Almond Shortbread Cookies Recipe
Introducing a delightful treat that combines the buttery goodness of shortbread with the nutty flavor of almonds, all while being gluten-free! These tender cookies are perfect for snacking or as a sweet addition to your favorite dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, salt, and baking soda.
3. Add softened butter to the dry ingredients and mix until a crumbly dough forms.
4. Beat in egg and vanilla extract until well combined.
5. Fold in sliced almonds.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 20-22 minutes or until lightly golden.
Cooking Time: 20-22 minutes
Chocolate-Dipped Almond Cookies
These chewy cookies are infused with the nutty flavor of almonds and coated in a rich, velvety chocolate for an irresistible treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced almonds
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a large bowl. Add softened butter and mix until a dough forms.
3. Beat in eggs and vanilla extract. Stir in sliced almonds.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Dip cooled cookies into melted chocolate, letting excess chocolate drip off.
Cooking Time: 12-14 minutes
Vegan Almond Spice Cookies
Satisfy your sweet tooth with these soft-baked Vegan Almond Spice Cookies, infused with the warmth of cinnamon and nutmeg. Perfect for a cozy evening treat or as a thoughtful gift.
Ingredients:
– 1 cup almond butter
– 1/2 cup vegan sugar
– 1/4 cup brown sugar
– 1 egg replacement (e.g., flaxseed or chia seed gel)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup chopped almonds
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond butter, vegan sugar, brown sugar, and egg replacement until smooth.
3. Add baking soda, salt, cinnamon, and nutmeg. Mix well.
4. Stir in chopped almonds and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lemon Almond Sugar Cookies
Lemon Almond Sugar Cookies Recipe
Brighten up your baking with these citrusy treats that combine the sweetness of sugar cookies with the brightness of lemon and the crunch of almonds.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tbsp freshly squeezed lemon juice
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Beat in egg and lemon juice until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in sliced almonds.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 1 inch between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Yield: 24 cookies
Almond Crescent Cookies
These buttery cookies are infused with the sweet flavor of almonds and topped with a delicate crescent shape, making them a perfect treat for any occasion. With just a few ingredients and simple steps, you can create these lovely cookies at home.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup sliced almonds
– 1 egg, beaten
– 1 tablespoon milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in almonds and egg.
4. Gradually add flour mixture, beating until just combined.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into crescent shapes using a cookie cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving space between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
9. Allow cookies to cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Maple Almond Oatmeal Cookies
These chewy cookies combine the natural sweetness of maple syrup with the crunch of toasted almonds and the warmth of oatmeal, perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped toasted almonds
– 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in almonds and maple syrup.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Toasted Almond Chocolate Chip Cookies
Experience the perfect combination of crunchy, nutty flavor and soft, chewy texture with these scrumptious cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips and sliced almonds.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly toasted.
Cooking Time: 12-14 minutes
Almond Macarons with Raspberry Filling
Experience the perfect blend of crunchy exterior and chewy interior, paired with a sweet and tangy raspberry filling, in these elegant almond macarons.
Ingredients:
For the shells:
– 1 1/2 cups (190g) ground almonds
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/4 teaspoon salt
– Food coloring (optional)
For the filling:
– 1 cup (120g) fresh raspberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together ground almonds and powdered sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Add food coloring if desired.
4. Gradually add almond mixture to the egg whites and fold gently until combined.
5. Pipe small circles onto the prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Bake for 15-20 minutes or until tops are firm and edges are lightly golden.
Filling:
1. In a blender or food processor, puree raspberries with granulated sugar until smooth.
2. Fill macaron shells with raspberry filling just before serving.
Cooking Time: 15-20 minutes
Cinnamon Almond Biscotti
These crunchy Italian cookies are perfect for dipping into your favorite coffee or tea. With the warmth of cinnamon and the crunch of almonds, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup almonds, sliced
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons ground cinnamon
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter and cinnamon until smooth. Beat in the egg.
4. Gradually add dry ingredients to wet ingredients; stir until combined.
5. Fold in sliced almonds.
6. Divide dough in half and shape each half into a log, about 12 inches long.
7. Place logs on prepared baking sheet, leaving space between them.
8. Bake for 25-30 minutes or until lightly golden.
9. Remove from oven and let cool for 10 minutes before slicing into 1/2-inch thick slices.
Cooking Time: 25-30 minutes
Almond Joy Inspired Cookies
Brighten up your snack time with these delicious cookies inspired by the classic Almond Joy candy bar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chopped almonds and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pistachio and Almond Thumbprint Cookies
These buttery cookies get a boost of flavor from the combination of pistachios and almonds, making them perfect for a sweet treat or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup chopped pistachios
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in pistachios and almonds.
5. Gradually add the flour mixture and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Use your thumb or a spoon to create an indentation in each cookie.
8. Bake for 12-14 minutes, or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Orange Zest Almond Cookies
Brighten up your snack time with these chewy and flavorful cookies infused with the warmth of orange zest and crunch of almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup sliced almonds
– Zest of 1 orange (about 2 tbsp)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in sliced almonds and orange zest.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Almond Flour Snickerdoodles
These chewy cookies are a perfect blend of sweet and spicy, with the added bonus of being gluten-free thanks to almond flour. Perfect for snacking or as a special treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Cinnamon and sugar for rolling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, cream of tartar, baking soda, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll dough into balls (about 1 tablespoon each). Roll in cinnamon and sugar mixture (optional).
6. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Coconut Almond Crunch Cookies
Add some tropical flavor to your cookie game with these Coconut Almond Crunch Cookies! With the combination of shredded coconut, toasted almonds, and a hint of vanilla, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/2 cup toasted almonds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, brown sugar, and baking powder in a medium bowl.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Stir in shredded coconut and toasted almonds.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Matcha Almond Butter Cookies
These soft-baked cookies combine the subtle bitterness of matcha green tea with the richness of almond butter, creating a unique and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup almond butter
– 1 tablespoon matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Chopped almonds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter, almond butter, and matcha powder until smooth.
4. Gradually add sugar, whisking until well combined.
5. Beat in the egg and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
8. Cut into desired shapes using a cookie cutter or glass.
9. Bake for 12-15 minutes, or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Double Almond Amaretti Cookies
These crispy and chewy cookies are a perfect blend of almond flavor and texture, with the added bonus of a double dose of almonds. Enjoy these Italian-inspired treats as a sweet snack or dessert.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioner’s sugar
– 1/4 cup (30g) ground almonds
– 1/4 cup (60g) sliced almonds
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg white
– 1 tablespoon almond extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioner’s sugar, ground almonds, and baking powder.
3. In a separate bowl, whisk egg white until frothy. Add almond extract and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch (3mm) thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch (2.5cm) space between each cookie.
7. Bake for 15-20 minutes or until edges are lightly golden.
Summary
Get ready to indulge in a world of flavors with these 18 delicious almond cookie recipes! From classic treats like Almond Butter Cookies and Shortbread Cookies, to creative twists like Chocolate-Dipped Almond Cookies and Maple Oatmeal Cookies, there’s something for every occasion. Whether you’re looking for vegan, gluten-free, or simply a unique flavor combination, this collection has got you covered. With flavors ranging from sweet and citrusy to rich and nutty, these almond cookies are sure to satisfy any craving.
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