Indulge your sweet tooth with our collection of 20 decadent almond cake recipes. From classic vanilla to rich chocolate and fruity twists, these moist and flavorful cakes are sure to satisfy any craving. Whether you’re a fan of gluten-free baking or looking for vegan options, we’ve got you covered. Our selection includes:
Classic Almond Flour Cake: A simple yet elegant recipe that showcases the nutty flavor of almonds.
Moist Almond and Orange Cake: Brighten up your day with this citrusy twist on the classic almond cake.
And many more! In this article, we’ll dive into the world of almond cakes, exploring flavors, textures, and presentation ideas to help you take your baking game to the next level. So go ahead, get creative, and indulge in the rich, buttery goodness of these 20 decadent almond cake recipes.
Classic Almond Flour Cake
Classic Almond Flour Cake Recipe
This moist and delicious cake is a staple of gluten-free baking, perfect for special occasions or everyday treats. Made with almond flour, it’s a great option for those looking for a grain-free alternative.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together eggs and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until well combined.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Moist Almond and Orange Cake
This moist and flavorful cake combines the natural sweetness of oranges with the richness of almonds, perfect for a weekend brunch or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon grated orange zest
– 1/4 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Stir until smooth.
4. Add orange juice, zest, and sliced almonds to the wet ingredients. Mix well.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Gluten-Free Almond Honey Cake
Moist and flavorful, this gluten-free almond honey cake is perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup melted unsalted butter
– 1/2 cup chopped almonds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, combine almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together eggs, honey, vanilla extract, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Vegan Almond and Coconut Cake
Vegan Almond and Coconut Cake: A moist and flavorful cake that combines the richness of almonds and coconut with a touch of sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened almond milk
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup unsalted vegan butter, melted
– 2 large egg replacers (such as flaxseed or chia seeds)
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine almond milk, melted butter, egg replacers, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in unsweetened shredded coconut and sliced almonds.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 25-30 minutes
Layered Almond and Berry Cake
A moist and flavorful cake filled with the sweetness of almonds and the tartness of berries, this Layered Almond and Berry Cake is perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup sliced almonds
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and almond extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in sliced almonds and mixed berries.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Cooking Time: 25-30 minutes
Chocolate Almond Marble Cake
This decadent cake combines the richness of dark chocolate with the nutty flavor of almonds, swirled together in a beautiful marble pattern. Perfect for special occasions or just because you deserve a treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup melted unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup sliced almonds
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Divide batter evenly between prepared pans. Swirl in melted chocolate to create marble design.
7. Sprinkle sliced almonds on top of each cake.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lemon and Almond Drizzle Cake
Brighten up your day with this moist and flavorful lemon cake, infused with the nutty goodness of almonds and topped with a tangy drizzle. This delightful dessert is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup sliced almonds
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, then stir in lemon juice.
5. Fold in sliced almonds.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before drizzling with a mixture of powdered sugar and lemon juice.
Cooking Time: 30-35 minutes
Almond and Pistachio Bundt Cake
Elevate your baking game with this moist and flavorful cake, infused with the nutty goodness of almonds and pistachios. Perfect for a special occasion or a cozy afternoon treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 2 large eggs
– 1 cup (120g) almond paste
– 1/2 cup (30g) chopped pistachios
– 1 tablespoon almond extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add almond paste, pistachios, and almond extract; mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Spiced Almond and Carrot Cake
This classic cake gets a delightful twist with the addition of toasted almonds and warm spices, creating a perfect blend of textures and flavors. Perfect for a special occasion or a cozy afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped toasted almonds
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add grated carrots, chopped almonds, cinnamon, nutmeg, and cardamom; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Almond and Raspberry Swirl Cake
Elevate your dessert game with this stunning cake that combines the subtle nutty flavor of almonds with the sweet-tartness of raspberries. This show-stopping cake is perfect for special occasions or as a unique treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon almond extract
– 1 cup whole milk
– 1 cup fresh raspberries
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, almond extract, and milk.
4. Add dry ingredients to wet ingredients and mix until combined.
5. Gently fold in raspberries and almonds.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Flourless Almond and Chocolate Cake
A rich and decadent cake that’s perfect for chocolate lovers and those looking for a gluten-free treat.
Ingredients:
– 1 1/2 cups (190g) blanched almonds
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 1/2 cup (120ml) unsweetened cocoa powder
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) melted semisweet chocolate
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a food processor, blend almonds, sugar, eggs, cocoa powder, vanilla extract, and salt until smooth.
3. Melt chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval.
4. Pour melted chocolate into the almond mixture and blend until well combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Almond and Poppy Seed Loaf Cake
This classic loaf cake recipe combines the nutty flavor of almonds with the subtle crunch of poppy seeds, resulting in a moist and delicious treat perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced almonds
– 2 tablespoons poppy seeds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds and poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Almond and Cardamom Tea Cake
This sweet and aromatic tea cake is perfect for a cozy afternoon with friends or as a thoughtful gift for a loved one. The combination of ground almonds, cardamom, and warm spices creates a delightful flavor profile that pairs beautifully with a cup of tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup ground almonds
– 1 teaspoon baking powder
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cardamom, and salt.
3. In a large bowl, whisk together butter, ground almonds, milk, and eggs until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Almond and Cherry Upside-Down Cake
Almond and Cherry Upside-Down Cake Recipe
A sweet and tangy combination of almonds, cherries, and caramelized fruit, this cake is perfect for a special occasion or a cozy evening with friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup whole almonds, sliced
– 1 cup pitted cherries, halved
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, almond extract, and vanilla extract.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in sliced almonds and cherries.
6. Pour batter into prepared pan and smooth top.
7. Arrange cherries on top of the batter, leaving a 1-inch (2.5cm) border around edges.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 35-40 minutes
Almond and Cinnamon Coffee Cake
Start your day off right with this moist and flavorful coffee cake, packed with the perfect blend of sweet and savory flavors. This recipe combines the richness of almonds with the warmth of cinnamon for a treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1 teaspoon pure vanilla extract
– 1/4 cup sliced almonds
– 1 tablespoon ground cinnamon
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, egg, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sliced almonds and cinnamon.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Almond and Apricot Frangipane Cake
This moist and flavorful cake combines the sweetness of apricots with the nutty taste of almonds, creating a delightful dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1/2 cup chopped almonds
– 1 cup dried apricots, finely chopped
– 1 teaspoon almond extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly. Beat in eggs one at a time.
4. Gradually add milk, chopped almonds, apricots, and almond extract. Mix until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool on wire rack. Dust with confectioners’ sugar if desired.
Cooking Time: 45-50 minutes
Almond and Vanilla Bean Pound Cake
A classic pound cake infused with the warmth of almonds and the sweetness of vanilla beans, perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon almond extract
– 2 1/4 cups (280g) all-purpose flour
– 1/2 cup (60g) sliced almonds
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla and almond extracts.
4. In a separate bowl, whisk together flour and sliced almonds.
5. Gradually add dry ingredients to wet ingredients, beating just until combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour 10 minutes
Almond and Blueberry Streusel Cake
A sweet and tangy dessert that combines the crunch of almonds with the sweetness of blueberries, topped with a crumbly streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup sliced almonds
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter; mix until crumbly.
3. Beat in eggs, vanilla extract, and milk. Stir in sliced almonds.
4. Fold in blueberries.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (see below).
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 tablespoon sliced almonds
Mix ingredients together until crumbly. Sprinkle over cake before baking.
Almond and Pear Clafoutis Cake
This Almond and Pear Clafoutis Cake is a heavenly combination of sweet and savory flavors, perfect for special occasions or everyday treats. With the subtle crunch of almonds and the tender sweetness of pears, this cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
– 2 ripe pears, peeled and sliced
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and melted butter.
3. Beat in eggs one at a time, then stir in milk and vanilla extract.
4. Fold in sliced almonds and pears.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Almond and Rosewater Sponge Cake
Elevate your baking game with this exotic combination of flavors, as the delicate taste of rosewater and crunch of almonds come together in a moist and airy sponge cake.
Ingredients:
– 3 large eggs
– 1 cup (200g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 1/4 cup (30g) almond extract
– 1 tablespoon rosewater
– 1 cup (120g) sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. In a large mixing bowl, whisk together eggs and sugar until frothy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in butter, almond extract, and rosewater.
5. Fold in sliced almonds.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans before transferring to wire racks.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the rich flavors of almonds with these 20 decadent almond cake recipes! From classic and moist cakes to gluten-free, vegan, and layered masterpieces, there’s something for everyone. Discover new twists on traditional flavors like orange, lemon, and raspberry, or get creative with spices like cinnamon and cardamom. Whether you’re a fan of chocolate, nuts, or fruity additions, these recipes will satisfy your sweet tooth. Treat yourself to a slice (or two) today!
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