19 Vibrant Allspice Recipes Flavorful and Aromatic

19 Vibrant Allspice Recipes Flavorful and Aromatic

Are you ready to add a burst of warm, aromatic flavor to your cooking? Look no further than the versatile spice known as allspice! With its sweet, slightly spicy, and nutmeg-like notes, allspice is a natural fit for a wide range of dishes. From savory meats and stews to sweet baked goods and desserts, we’ve rounded up 19 mouthwatering allspice recipes that are sure to delight your taste buds.

From traditional Caribbean dishes like jerk chicken and curry goat to innovative twists on classic treats like pumpkin pie and banana bread, our collection of allspice recipes is the perfect starting point for any culinary adventure. So go ahead, get creative with this amazing spice, and discover a world of flavor that will leave you wanting more!

Jamaican Jerk Chicken with Allspice Glaze

Experience the bold flavors of Jamaica with this mouth-watering recipe that combines the classic jerk seasoning with a sweet and sticky allspice glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1 tsp salt
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1/4 cup pineapple juice
– 2 tbsp allspice syrup (or 1 tsp ground allspice)
– 1 lime, cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and salt.
3. Brush chicken breasts with olive oil and sprinkle both sides with the jerk seasoning mixture.
4. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. While chicken is cooking, combine brown sugar, pineapple juice, and allspice syrup (or ground allspice) in a small saucepan.
6. Bring glaze to a boil, then reduce heat and simmer for 5 minutes.
7. Brush the glaze over the chicken during the last 10 minutes of cooking.
8. Serve with lime wedges on the side.

Cooking Time: 30-40 minutes

Allspice Infused Caribbean Rice and Beans

This aromatic rice and bean dish is a staple in Caribbean cuisine, infused with the warm spices of allspice. Perfect for a quick weeknight dinner or as a side dish for your favorite Caribbean-inspired meals.

Ingredients:

– 1 cup uncooked white rice
– 1 cup cooked kidney beans (canned or cooked from scratch)
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground allspice
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the rice, kidney beans, water, and allspice to the saucepan.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
6. Fluff with a fork and season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Spiced Pumpkin Pie with Allspice Twist

Elevate your pumpkin pie game with this aromatic twist, featuring the warm, sweet flavors of allspice and a hint of spice. This recipe yields a perfectly balanced and creamy filling in a flaky crust.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground allspice
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 cup cooked, mashed pumpkin
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped pecans for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, sugar, salt, cinnamon, allspice, nutmeg, and ginger until well combined.
3. Beat in eggs until smooth.
4. Stir in mashed pumpkin until fully incorporated.
5. Roll out pie crust and fill with pumpkin mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
7. Let cool before serving.

Cooking Time: 45-50 minutes

Allspice and Honey Glazed Carrots

Elevate your side dish game with this easy-to-make recipe that combines the warmth of allspice with the sweetness of honey. Perfect for a quick weeknight dinner or as a flavorful addition to your holiday table.

Ingredients:

– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground allspice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, apple cider vinegar, allspice, salt, and pepper.
3. Add the sliced carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Transfer the carrot mixture to a baking sheet lined with parchment paper.
5. Dot the top of the carrots with butter.
6. Bake for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.

Cooking Time: 20-25 minutes

Moroccan Lamb Tagine with Allspice

This classic Moroccan dish is a flavorful blend of lamb, spices, and dried fruits, slow-cooked to perfection in a traditional clay pot or heavy-duty Dutch oven. This recipe adds a warm, aromatic twist with the addition of allspice.

Ingredients:

– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 1/2 teaspoon ground allspice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 cup chopped dried apricots and prunes

Instructions:

1. Heat the oil in a large Dutch oven or clay tagine over medium-high heat.
2. Brown the lamb, onions, and garlic in batches, then set aside.
3. Add cumin, paprika (if using), allspice, salt, and pepper to the pot; cook for 1 minute.
4. Add the browned lamb mixture back into the pot, along with the apricots and prunes.
5. Cover the pot and transfer to a preheated oven at 300°F (150°C).
6. Simmer for 2-3 hours or until the lamb is tender and the sauce has thickened.

Cooking Time: 2-3 hours

Allspice Spiced Apple Cider

Warm up with this delightful Allspice Spiced Apple Cider recipe! Perfect for fall and winter gatherings, this comforting drink is infused with the aromatic flavors of allspice, cinnamon, and cloves.

Ingredients:

– 2 cups apple cider
– 1/4 cup water
– 2 tsp ground allspice
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/4 tsp salt
– Honey or sugar (optional)

Instructions:

1. In a medium saucepan, combine apple cider, water, allspice, cinnamon, cloves, and salt.
2. Heat the mixture over medium heat, stirring occasionally, until the spices are fragrant and the cider is hot but not boiling (about 5-7 minutes).
3. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
4. Strain the cider into a large pitcher or individual cups. Discard the solids.
5. Add honey or sugar to taste, if desired.
6. Serve warm or chilled, depending on your preference.

Cooking Time: 35-40 minutes (including steeping time)

Enjoy this comforting and aromatic Allspice Spiced Apple Cider at your next gathering!

Caribbean Allspice Rum Cake

Transport yourself to the islands with this moist and flavorful cake infused with the warmth of allspice and the richness of rum. Perfect for a special occasion or a cozy evening treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground allspice
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons dark rum (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, allspice, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add rum, if using.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Allspice and Cinnamon Roasted Sweet Potatoes

Roast sweet potatoes with a warm blend of allspice and cinnamon for a deliciously aromatic side dish. This recipe is perfect for the fall season, as it captures the cozy essence of the spices.

Ingredients:

– 2 large sweet potatoes
– 1 tsp ground allspice
– 1 tsp ground cinnamon
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean, then dry them with a paper towel.
3. In a small bowl, mix together allspice, cinnamon, and a pinch of salt.
4. Poke some holes in each sweet potato with a fork to allow steam to escape during roasting.
5. Rub the olive oil on the sweet potatoes, then sprinkle the spice mixture evenly over both.
6. Place the sweet potatoes directly on the middle rack of the oven.
7. Roast for 45-50 minutes, or until the sweet potatoes are tender and caramelized.

Cooking Time: 45-50 minutes

Allspice Marinated Grilled Pork Chops

Elevate your grilled pork chops with the warm, aromatic flavors of allspice and a hint of sweetness. This marinade recipe is perfect for a quick and flavorful dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 2 teaspoons ground allspice
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, allspice, salt, and pepper.
2. Place pork chops in a large ziplock bag or shallow dish. Pour marinade over the pork chops, making sure they are coated evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
5. Grill pork chops for 4-6 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 12-16 minutes

Spiced Allspice Banana Bread

Warm up with a slice of this sweet and spicy banana bread, infused with the aromatic flavors of allspice.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground allspice
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, cinnamon, and allspice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Allspice and Clove Spiced Chai Tea

This recipe combines the warm, comforting spices of allspice and clove with the rich flavor of black tea, creating a delightful and aromatic brew perfect for any time of day.

Ingredients:

– 1 teaspoon loose-leaf black tea
– 1/2 teaspoon ground allspice
– 1/4 teaspoon ground cloves
– 1 cup water (boiling)
– Honey or sugar to taste (optional)

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add the loose-leaf tea and let it steep for 3-5 minutes, or until the desired strength is reached.
3. While the tea steeps, combine the ground allspice and cloves in a small bowl.
4. Once the tea has steeped, add the spice mixture to the tea and stir well to combine.
5. Strain the tea into a cup and discard the loose leaves.
6. Add honey or sugar to taste, if desired.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes (including steeping time)

Allspice Rubbed Grilled Salmon

A flavorful and aromatic twist on traditional grilled salmon, this recipe combines the warm spices of allspice with a hint of sweetness to create a dish that’s sure to please.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 1 tsp ground allspice
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, allspice, smoked paprika, salt, and black pepper.
3. Brush both sides of the salmon fillets with olive oil.
4. Sprinkle the allspice rub evenly over both sides of the salmon.
5. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
6. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 8-10 minutes

Allspice and Ginger Spiced Cookies

These Allspice and Ginger Spiced Cookies are the perfect treat to cozy up with during the holidays. With a hint of warm spices, they’re sure to become a new favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground allspice
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, allspice, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Allspice Infused Beef Stew

Warm up with this hearty and aromatic beef stew infused with the sweet, spicy flavor of allspice. This comforting dish is perfect for a chilly evening or a special occasion.

Ingredients:

– 2 lbs beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup allspice-infused liquid (see note)
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
2. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in tomato paste, thyme, salt, and pepper. Cook for 1 minute.
4. Add beef broth, allspice-infused liquid, and browned beef. Bring to a boil, then cover and simmer for 2 hours or until the meat is tender.

Cooking Time: 2 hours

Note: To make allspice-infused liquid, combine 1/4 cup water with 1 tsp ground allspice in a small bowl. Let steep for at least 30 minutes before using.

Allspice and Orange Glazed Ham

Elevate your holiday spread with this aromatic and flavorful glazed ham recipe, featuring the warm spices of allspice and the brightness of orange.

Ingredients:

– 1 (5-6 pound) bone-in ham, trimmed of excess fat
– 1/4 cup brown sugar
– 2 tablespoons orange marmalade
– 2 tablespoons honey
– 2 teaspoons ground allspice
– 1 teaspoon Dijon mustard
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh orange zest

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, marmalade, honey, allspice, and Dijon mustard.
3. Place the ham on a roasting rack in a roasting pan, fat side up.
4. Score the ham’s surface in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the glaze mixture evenly over the ham, making sure to get it into the scored lines.
6. Pour pineapple juice and orange zest around the ham, creating a bed of flavors.
7. Bake for 2-3 hours or until the internal temperature reaches 140°F (60°C).
8. Let the ham rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours

Allspice Spiced Mulled Wine

Warm up with this inviting and aromatic Allspice Spiced Mulled Wine, perfect for the holiday season.

Ingredients:
– 1 bottle red wine (Merlot or Cabernet Sauvignon work well)
– 1/2 cup brown sugar
– 1/4 cup water
– 1 cinnamon stick
– 6-8 whole cloves
– 1 tablespoon ground allspice
– 1 orange, sliced

Instructions:

1. In a large pot, combine the red wine, brown sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Add the cinnamon stick, whole cloves, and ground allspice to the pot.
3. Reduce heat to low and simmer for 30-40 minutes or until the flavors have melded together and the wine has reached your desired level of spiciness.
4. Stir in the sliced orange.
5. Serve warm, garnished with additional orange slices if desired.

Cooking Time: 30-40 minutes

Allspice and Nutmeg Spiced Pancakes

Start your day off right with these aromatic pancakes infused with the warm, comforting spices of allspice and nutmeg. Perfect for a cozy breakfast or brunch, these spiced treats are sure to become a new favorite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 4 teaspoons allspice
– 1 teaspoon grated nutmeg
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, allspice, and nutmeg until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in melted butter until smooth.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
6. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Cooking Time: 8-10 minutes (depending on the number of pancakes)

Allspice and Vanilla Poached Pears

Poach pears in a flavorful liquid infused with the warmth of allspice and the sweetness of vanilla. This simple dessert is perfect for a cozy evening or as a topping for yogurt, oatmeal, or ice cream.

Ingredients:

– 4-6 ripe but firm pears (Bartlett or Anjou work well)
– 1 cup water
– 1/2 cup sugar
– 1/4 teaspoon ground allspice
– 1/2 teaspoon vanilla extract
– 1 lemon, sliced

Instructions:

1. In a large saucepan, combine the water, sugar, and allspice.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the vanilla extract and sliced lemon.
4. Gently add the pears to the poaching liquid, making sure they are covered.
5. Simmer for an additional 15-20 minutes, or until the pears are tender when pierced with a fork.
6. Remove from heat and let cool slightly before serving.

Cooking Time: 25-30 minutes

Allspice and Cinnamon Spiced Hot Chocolate

Warm up with a rich and aromatic Allspice and Cinnamon Spiced Hot Chocolate!

Ingredients:

– 2 cups milk (whole, skim or non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground allspice
– 1/4 teaspoon vanilla extract (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder and sugar until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Add the cinnamon, allspice, and vanilla extract (if using) to the hot chocolate. Whisk until smooth and well combined.
5. Pour the spiced hot chocolate into mugs and serve immediately.

Cooking Time: 10-12 minutes

Summary

Get ready to ignite your taste buds with these 19 vibrant allspice recipes! From savory dishes like Jamaican Jerk Chicken and Moroccan Lamb Tagine, to sweet treats like Spiced Pumpkin Pie and Allspice Rum Cake, these flavorful and aromatic creations will transport you to the Caribbean. Explore innovative uses of allspice in baked goods, stews, teas, and more. Whether you’re a seasoned cook or looking for new inspiration, this collection has something for everyone. So go ahead, spice up your cooking with these mouthwatering recipes!