19 Delicious Aldi Recipes for Busy Weeknights

19 Delicious Aldi Recipes for Busy Weeknights

When it comes to cooking up a delicious meal on a busy weeknight, shopping at Aldi can be a game-changer. With its affordable prices and quality ingredients, it’s no wonder why many home cooks swear by this budget-friendly grocery store. And the best part? You don’t have to sacrifice taste for convenience! From hearty pasta dishes to flavorful stir-fries, we’ve rounded up 19 mouth-watering Aldi recipes that are sure to become new favorites in your household.

In this article, we’ll dive into the world of Aldi cooking and share our top picks for quick, easy, and affordable meals that will satisfy even the pickiest eaters. Whether you’re a busy professional looking for lunch ideas or a family of four seeking dinner inspiration, we’ve got you covered with these tasty and budget-friendly recipes.

Stay tuned for some serious food envy as we count down our top 19 Aldi recipes for busy weeknights!

Garlic Butter Shrimp Pasta with Aldi Ingredients

Quickly elevate your pasta game with this flavorful and easy-to-make Garlic Butter Shrimp Pasta recipe, using only the finest ingredients from Aldi!

Ingredients:

– 8 oz pasta of choice (Aldi’s Market Pantry Spaghetti or Fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter (Aldi’s Imperial Unsalted Butter)
– 1/4 cup white wine (optional)
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook pasta according to package instructions, drain, and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant, 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add white wine (if using) and simmer for an additional minute.
5. Combine cooked pasta, shrimp mixture, parsley, salt, and pepper in a large serving bowl.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: approximately 15-20 minutes

One-Pot Aldi Chicken and Rice Casserole

This hearty casserole is a staple for any busy weeknight dinner. With just one pot to clean, it’s also a practical choice for those who value simplicity.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large, deep pot or Dutch oven, combine cooked rice, mixed vegetables, condensed cream of chicken soup, shredded cheese, thyme, salt, and pepper.
3. Add the chicken on top of the rice mixture.
4. Cover the pot with a lid and bake for 25-30 minutes or until the chicken is cooked through and the casserole is hot and bubbly.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 25-30 minutes

Aldi-Style Mediterranean Quinoa Salad

A fresh and flavorful salad inspired by Aldi’s popular Mediterranean-style quinoa bowl, this recipe combines the nutty goodness of quinoa with the bright, zesty flavors of the Mediterranean.

Ingredients:

– 1 cup cooked quinoa
– 1/2 cup chopped Kalamata olives
– 1/2 cup artichoke hearts, canned or marinated
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional, for some heat)

Instructions:

1. In a large bowl, combine the cooked quinoa, olives, artichoke hearts, feta cheese, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and red pepper flakes (if using).
3. Pour the dressing over the quinoa mixture and toss to combine.
4. Serve immediately, or refrigerate for up to 24 hours before serving.

Cooking Time: 10 minutes (cooking quinoa) + assembly time

Quick Aldi Breakfast Burritos

Start your day with a delicious and convenient breakfast burrito, packed with scrambled eggs, savory sausage, and melted cheese – all wrapped up in a whole wheat tortilla. This recipe is perfect for busy mornings when you need a quick and satisfying meal.

Ingredients:

– 1 package of Aldi’s Simply Nature Scrambled Eggs
– 1 package of Aldi’s Sweet Italian Sausage (cooked)
– 4-6 whole wheat tortillas
– 1 cup shredded cheddar cheese
– Optional: diced bell peppers, onions, and/or salsa

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Scramble the eggs according to package instructions.
3. Slice the cooked sausage into small pieces.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by adding scrambled eggs, sausage, and shredded cheese to each tortilla.
6. Add any optional fillings (diced bell peppers, onions, and/or salsa) if desired.
7. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito into a neat package.

Cooking Time: 5-7 minutes

Creamy Aldi Spinach and Artichoke Dip

Perfect for a party or gathering, this creamy spinach and artichoke dip is a delicious twist on the classic recipe. Made with affordable ingredients from Aldi, this dip is easy to make and sure to please.

Ingredients:

– 1 (14 oz) can of Aldi’s Spinach and Artichoke Dip
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese and mayonnaise until smooth.
3. Stir in the shredded cheddar cheese until well combined.
4. Add the chopped parsley and mix until distributed evenly.
5. Spread the Aldi’s Spinach and Artichoke Dip into a 9×13 inch baking dish.
6. Top with the cream cheese mixture, spreading evenly to cover the dip.
7. Bake for 20-25 minutes or until the dip is hot and bubbly.
8. Serve warm with tortilla chips or pita bread.

Cooking Time: 20-25 minutes

Aldi-Inspired Beef and Broccoli Stir-Fry

Savor the flavors of Asia with this quick and easy stir-fry, perfect for a weeknight dinner. This recipe is inspired by Aldi’s affordable prices and quality ingredients.

Ingredients:

– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooked white rice or noodles for serving

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add remaining 1 tablespoon of oil, garlic, broccoli, soy sauce, oyster sauce (if using), and ginger to the skillet. Stir-fry for 4-5 minutes or until broccoli is tender-crisp.
4. Return beef to the skillet and stir-fry for an additional minute.
5. Serve over cooked white rice or noodles and enjoy!

Cooking Time: 12-15 minutes

Easy Aldi Taco Soup

Easy Aldi Taco Soup Recipe

This recipe is a simple and delicious way to use up leftover taco fixings or create a new meal with minimal effort. It’s perfect for a quick weeknight dinner that’s also budget-friendly.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 packet of taco seasoning
– 4 cups Aldi’s store-brand chicken broth
– 1/2 cup frozen corn kernels
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced tomatoes, tortilla chips, cilantro

Instructions:

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the taco seasoning and cook according to package instructions.
3. Add the chicken broth, diced tomatoes, red kidney beans, and corn kernels. Stir well.
4. Bring the mixture to a simmer and let cook for 10-15 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot with your desired toppings.

Cooking Time: 15-20 minutes

Homemade Aldi Margherita Pizza

This classic Italian-inspired pizza recipe brings the simplicity and flavor of Aldi’s famous Margherita pizza to your own home kitchen.

Ingredients:
– 1 lb (450g) Aldi-brand pizza dough (or homemade equivalent)
– 8 oz (225g) fresh mozzarella cheese, sliced
– 2 tbsp (30ml) extra-virgin olive oil
– 4-6 leaves of fresh basil

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch (3mm). Place on a baking sheet.
3. Spread half of the mozzarella cheese slices over the dough, leaving a 1-inch (2.5cm) border around edges.
4. Drizzle the olive oil evenly across the cheese.
5. Top with remaining mozzarella cheese slices and a few basil leaves.
6. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Aldi-Special Lemon Garlic Salmon

Elevate your weeknight dinner routine with this flavorful and aromatic salmon recipe that combines the brightness of lemon, pungency of garlic, and convenience of Aldi-Special products.

Ingredients:

– 4 salmon fillets (Aldi-Special)
– 1/2 cup fresh lemon juice
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, garlic, olive oil, and thyme.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Cheesy Aldi Loaded Potato Skins

Transform plain potato skins into a loaded delight with this simple recipe that combines the flavors of cheese, bacon, and scallions. Perfect for a quick snack or party appetizer!

Ingredients:

– 4-6 large baking potatoes
– 1 bag of shredded cheddar cheese (Aldi’s brand)
– 6 slices of cooked bacon, crumbled
– 1/2 cup of chopped scallions
– 1 tablespoon of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for 45-50 minutes or until soft.
3. Slice potatoes in half lengthwise and scoop out most of the flesh, leaving a shell about 1/8 inch thick.
4. Drizzle olive oil inside each potato skin and sprinkle with salt and pepper.
5. Stuff each potato skin with shredded cheese, crumbled bacon, and chopped scallions.
6. Return to oven for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: 55-65 minutes

Aldi-Style Chicken Caesar Wraps

Aldi-Style Chicken Caesar Wraps Recipe

Summary: Satisfy your cravings with these mouth-watering chicken caesar wraps, reminiscent of Aldi’s famous store-bought version. With tender grilled chicken, crispy bacon, and creamy sauce, you’ll be hooked from the first bite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 6-8 slices of bacon
– 2 cups romaine lettuce, chopped
– 1 cup croutons (store-bought or homemade)
– 1/4 cup Caesar dressing
– 6-8 whole wheat tortillas

Instructions:

1. Preheat grill to medium-high heat.
2. Grill chicken breasts for 5-7 minutes per side, until cooked through.
3. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
4. In a separate bowl, mix chopped romaine lettuce and croutons.
5. Assemble wraps by spreading Caesar dressing on each tortilla, followed by grilled chicken, crispy bacon, and lettuce mixture.

Cooking Time: 15-20 minutes

Sweet and Spicy Aldi Honey Sriracha Chicken

Sweet and Spicy Aldi Honey Sriracha Chicken Recipe

This recipe combines the sweetness of honey with the spiciness of sriracha sauce, all wrapped up in a deliciously flavorful chicken dish. Perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Aldi Honey
– 2 tbsp Sriracha sauce
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, and olive oil.
3. Place chicken breasts in a shallow baking dish and brush the honey-sriracha mixture evenly over both breasts.
4. Sprinkle garlic powder and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Aldi-Inspired Vegetarian Lentil Stew

Warm up with this comforting and budget-friendly vegetarian lentil stew inspired by Aldi’s affordable ingredients!

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 8 minutes.
2. Add the lentils, diced tomatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the lentils are tender.
3. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 40-50 minutes

Crispy Aldi Air Fryer Chicken Tenders

Get ready to savor the crispiest, most flavorful chicken tenders ever! This simple recipe uses affordable and convenient ingredients from Aldi, perfectly seasoned with a blend of herbs and spices.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup Aldi’s Air Fryer Basket Seasoning (or equivalent)
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, mix together chicken strips, Air Fryer Basket Seasoning, olive oil, paprika, garlic powder, salt, and pepper until well coated.
3. Load the chicken tenders into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
4. Cook for 10-12 minutes or until cooked through, shaking halfway.
5. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Aldi-Style Caprese Stuffed Avocados

Fresh, creamy avocados get a taste of Italy with this simple recipe that combines ripe tomatoes, mozzarella cheese, and basil. Perfect as an appetizer or snack.

Ingredients:

– 4 ripe avocados
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the cherry tomatoes, mozzarella slices, and basil leaves.
3. Stuff each avocado half with the tomato-mozzarella mixture.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 10-15 minutes (prep time only)

Quick Aldi Chocolate Chip Cookies

Satisfy your sweet tooth with these quick and delicious cookies, made possible by the convenience of Aldi’s affordable ingredients. Perfect for a spontaneous dessert or snack time treat.

Ingredients:

– 1 bag Aldi’s semi-sweet chocolate chips (12 oz)
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in chocolate chips and walnuts (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Aldi-Inspired Shepherd’s Pie

This classic comfort food recipe is a budget-friendly twist on the traditional dish. With just a few simple ingredients and minimal prep time, you’ll be enjoying a warm, satisfying meal in no time.

Ingredients:

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Stir to combine.
4. Bring mixture to a simmer and cook for 5 minutes or until thickened slightly.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and dot with butter.
7. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 35-40 minutes

Easy Aldi Beef Stroganoff

A classic comfort food dish that’s quick and easy to make using affordable ingredients from Aldi. This recipe serves 4-6 people and can be ready in under 30 minutes.

Ingredients:

– 1 lb beef strips (Aldi’s Never Fresh Ground Beef, $3.99)
– 1 medium onion, sliced
– 2 cloves of garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth (Aldi’s Organic Beef Broth, $1.49)
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked noodles (such as egg noodles or fettuccine)

Instructions:

1. Cook the noodles according to package instructions. Set aside.
2. In a large skillet, cook the beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Stir in the beef broth, tomato paste, Dijon mustard, and paprika. Bring to a simmer.
6. Return the cooked beef strips to the skillet and stir to combine.
7. Serve the stroganoff over cooked noodles, topped with sour cream.

Cooking Time: 20-25 minutes

Aldi-Style Berry Smoothie Bowl

Aldi-Style Berry Smoothie Bowl Recipe

Get ready to blend your way to a healthy and delicious breakfast or snack with this Aldi-Style Berry Smoothie Bowl recipe!

Ingredients:

– 1 cup frozen mixed berries (Aldi’s price-friendly alternative!)
– 1/2 banana, sliced
– 1 tablespoon chia seeds
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Toppings: sliced almonds, shredded coconut, and fresh berries (optional)

Instructions:

1. In a blender, combine frozen mixed berries, banana slices, chia seeds, unsweetened almond milk, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy.
3. Pour the mixture into a bowl and top with your desired toppings, such as sliced almonds, shredded coconut, and fresh berries.

Cooking Time: 5-7 minutes (blending time only)

Enjoy your Aldi-Style Berry Smoothie Bowl for a quick, healthy, and delicious breakfast or snack!

Summary

Get ready to elevate your weeknight meals with these delicious Aldi recipes! From Garlic Butter Shrimp Pasta to Creamy Spinach and Artichoke Dip, there’s something for everyone. Try making One-Pot Chicken and Rice Casserole or Easy Taco Soup for a quick and satisfying dinner. You can also whip up Quick Breakfast Burritos or Cheesy Loaded Potato Skins for a morning pick-me-up. And don’t forget about the sweet treats like Quick Chocolate Chip Cookies or Berry Smoothie Bowl. With these affordable and tasty recipes, you’ll never be stuck in a cooking rut again!