Are you looking for a delicious and versatile recipe to impress your friends and family? Look no further than albondigas, Spanish for “meatballs,” which can be served as a main course or used as a flavorful addition to soups, stews, and sauces. With their rich meaty flavor and tender texture, albondigas are a staple in many cuisines around the world.
In this article, we’ll take you on a culinary journey through 20 mouthwatering albondigas recipes that will elevate your cooking game and satisfy any palate. From classic Spanish dishes to modern twists with global flavors, these recipes showcase the incredible versatility of albondigas.
Whether you’re in the mood for something comforting and traditional or adventurous and innovative, we’ve got you covered. So, let’s get started and explore the world of albondigas together!
Classic Spanish Albondigas in Tomato Sauce
Classic Spanish Albondigas in Tomato Sauce: A flavorful and hearty dish that combines tender meatballs with a rich tomato sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 cups tomato sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 12-15 minutes, or until cooked through.
5. While the meatballs are baking, heat tomato sauce in a large skillet over medium-high heat.
6. Remove meatballs from oven and add to the tomato sauce. Simmer for 5-7 minutes, allowing flavors to meld together.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Mexican Albondigas Soup with Rice and Vegetables
Warm up with a hearty and flavorful Mexican soup filled with tender meatballs, vegetables, and rice.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 4 cups chicken broth
– 1 large carrot, peeled and sliced
– 1 large potato, peeled and diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine ground beef, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into small meatballs (about 20-25). Place on a baking sheet lined with parchment paper. Drizzle with oil and bake for 15 minutes or until cooked through.
4. In a large pot, combine chicken broth, carrot, potato, diced tomatoes, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
5. Add cooked rice and meatballs to the soup. Simmer for an additional 5-7 minutes or until heated through.
Cooking Time: Approximately 45-50 minutes
Spicy Albondigas in Chipotle Sauce
This recipe combines the richness of Mexican-style meatballs with the bold flavor of chipotle peppers, creating a spicy and savory dish perfect for any occasion. With just a few simple ingredients, you’ll be able to recreate this mouth-watering meal in no time.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp paprika
– Salt and pepper to taste
– 2 chipotle peppers in adobo sauce, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp cumin
– Optional: sour cream, shredded cheese, and fresh cilantro for topping
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 12-15).
4. Place on a baking sheet lined with parchment paper and bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, heat the chipotle peppers in adobo sauce in a large skillet over medium-high heat.
6. Add diced tomatoes, beef broth, cumin, and cooked meatballs to the skillet. Simmer for 10-15 minutes or until the flavors have melded together.
7. Serve hot, topped with sour cream, shredded cheese, and fresh cilantro if desired.
Cooking Time: 30-40 minutes
Albondigas with Cilantro Lime Crema
This hearty and flavorful Albondigas recipe is a twist on traditional Mexican meatball soup, served with a refreshing dollop of Cilantro Lime Crema.
Ingredients:
For the Albondigas:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1/2 cup water
– Fresh cilantro leaves for garnish
For the Cilantro Lime Crema:
– 1 cup sour cream
– 2 tbsp freshly chopped cilantro
– 1 lime, juiced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, paprika, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. In a large pot, combine chicken broth and water. Bring to a boil then add the meatballs. Simmer for 10-12 minutes or until the soup has thickened slightly.
5. To make the Cilantro Lime Crema, mix together sour cream, cilantro, lime juice, and salt to taste.
6. Serve the Albondigas hot with a dollop of Cilantro Lime Crema on top.
Cooking Time: 30-40 minutes
Cheesy Stuffed Albondigas with Mozzarella
A classic Italian-American comfort food, these cheesy stuffed albondigas (meatballs) are a delightful twist on the traditional recipe. This dish is perfect for a cozy night in or as a crowd-pleasing appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 12 oz mozzarella cheese, sliced
– Marinara sauce (homemade or store-bought)
– Olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and parsley. Season with salt and pepper.
3. Use your hands to shape the mixture into 12-15 meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each one.
5. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
6. While the meatballs are cooking, heat marinara sauce over medium heat.
7. Once the meatballs are done, remove from the oven and place a slice of mozzarella cheese on top of each one.
8. Place the meatballs in the marinara sauce to melt the cheese.
Cooking Time: 18-20 minutes
Albondigas in Saffron-Infused Broth
Albondigas in Saffron-Infused Broth: A Hearty Spanish Soup
This traditional Spanish recipe is a comforting and flavorful soup that combines tender beef meatballs with aromatic saffron-infused broth, making it a perfect meal for any occasion.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– 4 cups chicken broth
– 2 tablespoons saffron threads, soaked in 2 tablespoons hot water
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, onion, garlic, egg, and breadcrumbs. Mix well with your hands until just combined.
3. Form into small meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. While the meatballs are baking, combine chicken broth and saffron-infused water in a large pot. Bring to a boil, then reduce heat and simmer.
5. Once the meatballs are done, add them to the broth and let simmer for 10-15 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-50 minutes
Albondigas with Roasted Red Pepper Sauce
This classic Mexican dish combines tender meatballs with a vibrant and flavorful roasted red pepper sauce, perfect for a cozy dinner or party. This recipe is a twist on the traditional Mexican dish, adding a pop of color and a depth of flavor.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 red bell peppers
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, paprika, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. Meanwhile, roast red bell peppers by placing them on a baking sheet and drizzling with olive oil. Roast at 425°F (220°C) for 30-40 minutes or until skin is blistered and charred.
5. Peel the roasted peppers, remove seeds, and chop into small pieces. Blend with garlic, chicken broth, and salt to create the sauce.
6. Serve meatballs with roasted red pepper sauce, garnished with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Albondigas and Quinoa Stuffed Peppers
This recipe combines the comforting warmth of Mexican-inspired meatballs with the nutritious goodness of quinoa, all wrapped up in bell peppers. The result is a delightful fusion of flavors and textures that’s sure to become a new favorite.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked quinoa
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 bell peppers, any color
– 1 can diced tomatoes (14.5 oz)
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, quinoa, onion, garlic, olive oil, cumin, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Stuff each bell pepper with the meatball mixture, filling to the top.
4. Place peppers in a baking dish and bake for 25-30 minutes, or until peppers are tender.
5. Serve with diced tomatoes and shredded cheese (if using).
Cooking Time: 25-30 minutes
Albondigas in Creamy Poblano Sauce
A hearty Mexican-inspired dish featuring tender beef meatballs swimming in a rich and creamy poblano sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup cream
– 1/2 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 large poblano peppers, roasted and chopped
Instructions:
1. Preheat oven to 375°F.
2. Mix ground beef, breadcrumbs, egg, cilantro, cheese, and olive oil in a bowl until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, combine diced tomatoes, cream, chicken broth, paprika, salt, and pepper in a saucepan over medium heat.
6. Simmer for 10-12 minutes or until slightly thickened.
7. Add roasted poblano peppers to the saucepan and stir to combine.
8. Serve the meatballs with the creamy poblano sauce spooned over the top.
Cooking Time: 45-50 minutes
Albondigas with Sweet and Sour Pineapple Glaze
This recipe combines the classic Mexican meatballs with a tangy and sweet pineapple glaze, creating a flavorful and visually appealing dish perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tsp paprika
– Salt and pepper to taste
– Sweet and Sour Pineapple Glaze (see below)
– Fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, paprika, salt, and pepper. Mix well with hands until just combined.
3. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, prepare the Sweet and Sour Pineapple Glaze (see below).
6. Serve warm meatballs with the glaze spooned over the top. Garnish with fresh cilantro.
Sweet and Sour Pineapple Glaze:
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp grated ginger
Mix all ingredients in a small bowl until well combined. Bring to a simmer over medium heat until thickened slightly, about 5 minutes.
Albondigas in Spicy Coconut Curry
Albondigas, Spanish for “meatballs,” are typically served in a light broth. In this recipe, we take it up a notch by incorporating tender meatballs into a rich and spicy coconut curry.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, and olive oil. Mix well with your hands until just combined.
2. Form into meatballs and bake for 15-20 minutes, or until cooked through.
3. Meanwhile, heat the curry powder in a large saucepan over medium-high heat. Add cumin, cayenne pepper, and salt. Cook for 1 minute.
4. Stir in coconut milk, diced tomatoes, and baked meatballs. Simmer for 10-15 minutes or until flavors have melded together. Taste and adjust seasoning as needed.
5. Garnish with cilantro and serve over rice or noodles.
Cooking Time: 30-40 minutes
Albondigas with Smoked Paprika and Garlic
Albondigas with Smoked Paprika and Garlic: A flavorful twist on the classic Spanish meatball recipe.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Albondigas in Herb-Infused White Wine Sauce
A classic Spanish dish gets a sophisticated twist with the addition of fragrant herbs and creamy white wine sauce. This recipe yields tender meatballs smothered in a rich, aromatic sauce perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
– 1 cup white wine (dry)
– 1 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15 minutes or until cooked through.
5. In a large skillet, combine white wine, chicken broth, garlic, and rosemary. Bring to a simmer over medium heat.
6. Add the baked meatballs to the skillet and cook for an additional 10-12 minutes, stirring occasionally, until the sauce has thickened and the meatballs are coated.
Cooking Time: 25-30 minutes
Albondigas with Zucchini and Carrot Ribbons
This recipe combines the classic flavors of Mexican albondigas (meatballs) with the freshness of zucchini and carrot ribbons. Perfect for a quick and delicious meal or as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 medium zucchinis, spiralized into ribbons
– 2 medium carrots, peeled and spiralized into ribbons
– 1/4 cup beef broth
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, tomato paste, paprika, salt, and pepper. Mix well.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, heat beef broth in a large skillet over medium-high heat. Add zucchini and carrot ribbons. Cook for 3-5 minutes or until tender.
6. Serve the meatballs with the zucchini and carrot ribbons. Garnish with cilantro if desired.
Cooking Time: 25-30 minutes
Albondigas in Rich Mole Sauce
This recipe combines the tender goodness of beef meatballs with a rich, chocolate-based mole sauce. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Rich Mole Sauce (see below for recipe)
– Fresh cilantro leaves for garnish
Rich Mole Sauce:
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons brown sugar
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine beef, onion, garlic, egg, and breadcrumbs. Mix well with your hands until just combined. Do not overmix.
3. Form into meatballs (about 12-15) and place on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Bake for 20 minutes or until cooked through.
5. Serve the albondigas in Rich Mole Sauce, garnished with fresh cilantro leaves.
Cooking Time: About 30-40 minutes total (20 minutes baking, 10-20 minutes preparing mole sauce)
Albondigas with Spinach and Feta Stuffing
A classic Spanish dish gets a delicious twist with the addition of spinach and feta cheese to the meatball mixture.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh spinach
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Olive oil for frying
– Tomato sauce (homemade or store-bought) for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, spinach, garlic, and feta cheese. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. Serve hot with tomato sauce spooned over the top.
Cooking Time: 20 minutes
Albondigas in Tangy Tomatillo Sauce
Albondigas, traditional Mexican meatballs, get a boost of flavor with the tangy and slightly sweet tomatillo sauce. This hearty dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 tomatillos, husked and rinsed
– 1 jalapeño pepper, seeded and chopped
– 2 tablespoons olive oil
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, roast tomatillos and jalapeño pepper by placing them on the same baking sheet as the meatballs. Drizzle with olive oil and season with salt and pepper. Roast for 15-17 minutes or until tender.
6. Remove from oven and let cool slightly. Blend roasted vegetables in a blender or food processor until smooth.
Cooking Time: 35-40 minutes
Albondigas with Sweet Potato Mash
This classic Mexican dish combines flavorful meatballs, tender vegetables, and a creamy sweet potato mash for a comforting meal that’s sure to become a family favorite.
Ingredients:
For the Albondigas:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 1 egg
– 1 teaspoon paprika
– Salt and pepper to taste
For the Sweet Potato Mash:
– 2 large sweet potatoes, peeled and cubed
– 1 tablespoon butter
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. Meanwhile, boil sweet potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
5. Serve the Albondigas over the Sweet Potato Mash.
Cooking Time: Approximately 30-40 minutes
Albondigas in a Creamy Mushroom Gravy
A hearty and comforting Italian-inspired dish, Albondigas are tender meatballs served in a rich and creamy mushroom gravy.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well with your hands until just combined. Do not overmix.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, sauté mushrooms and garlic in butter until tender. Add chicken broth and heavy cream. Bring to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
6. Serve the baked meatballs with the creamy mushroom gravy spooned over the top.
Cooking Time: 25-30 minutes
Albondigas with Avocado Lime Dressing
A twist on the traditional Mexican dish, these tender meatballs are served in a zesty and refreshing avocado lime dressing.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– 1 ripe avocado, diced
– Juice of 1 lime
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, combine diced avocado, lime juice, olive oil, cumin, and paprika in a blender. Blend until smooth.
6. Serve the meatballs in the avocado lime dressing.
Cooking Time: 30-40 minutes
Summary
Discover 20 delicious albondigas recipes to elevate your meal game! From classic Spanish dishes to spicy Mexican twists and flavorful international fusions, these meatballs are sure to please. Whether you’re serving them as a main course or adding them to soups and sauces, these tender treats will become a staple in your kitchen. Explore a world of flavors with recipes like Cheesy Stuffed Albondigas with Mozzarella, Spicy Albondigas in Chipotle Sauce, and Albondigas in Saffron-Infused Broth. Get ready to ignite your taste buds and impress your guests!
