When it comes to seafood, few options are as impressive as Alaskan salmon. Rich in omega-3 fatty acids and bursting with flavor, this fish is a culinary superstar. But what really sets Alaskan salmon apart is its versatility – whether you’re looking for a quick weeknight dinner or an impressive dinner party option, there’s an Alaskan salmon recipe out there to suit every taste.
In the following article, we’ll explore 18 delicious and flavorful Alaskan salmon recipes that are sure to inspire your next meal. From classic preparations like grilled salmon with lemon butter sauce to more adventurous options like sushi rolls and enchiladas, these recipes showcase the incredible range of flavors and textures that this amazing fish has to offer.
Grilled Alaskan Salmon with Lemon Butter Sauce
A classic combination of flavors and textures, this recipe brings together the richness of salmon with the brightness of lemon and butter.
Ingredients:
– 4 Alaskan salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Fresh lemon slices for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse salmon fillets under cold water, pat dry with paper towels.
3. Brush both sides of the salmon with softened butter, seasoning with salt and pepper as needed.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, mix lemon juice and chopped parsley in a small bowl.
6. Serve grilled salmon with Lemon Butter Sauce spooned over top. Garnish with fresh lemon slices.
Cooking Time: 8-10 minutes
Alaskan Salmon Tacos with Avocado Salsa
Experience the bold flavors of Alaska’s wilderness in these succulent salmon tacos, paired with a creamy avocado salsa. Perfect for a quick and satisfying meal or a casual gathering.
Ingredients:
– 4 Alaskan salmon fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 corn tortillas
– Avocado Salsa (see below)
– Optional toppings: diced red onion, cilantro, sour cream
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper. Brush mixture on both sides of salmon fillets.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled salmon, Avocado Salsa, and desired toppings.
Cooking Time: 10-12 minutes
Baked Alaskan Salmon with Garlic and Dill
Experience the rich flavor of wild-caught Alaskan salmon, elevated by a savory blend of garlic and dill.
Ingredients:
– 4 Alaskan salmon fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. In a small bowl, mix together minced garlic and chopped dill.
5. Drizzle olive oil over the salmon, then sprinkle the garlic-dill mixture evenly among the fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through, flaky, and slightly pink in the center.
Cooking Time: 12-15 minutes
Alaskan Salmon Poke Bowl with Rice and Veggies
Experience the bold flavors of Hawaii with this refreshing Alaskan salmon poke bowl recipe. Fresh, sashimi-grade salmon is marinated in a zesty mixture of soy sauce, sesame oil, and citrus, then served over fluffy Japanese rice and crunchy veggies.
Ingredients:
– 1 pound fresh Alaskan salmon, cut into small pieces
– 1/2 cup soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 cup chopped green onions
– 1/4 cup diced cucumber
– 1/4 cup cooked Japanese rice
– Salt and pepper to taste
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, sesame oil, lime juice, and honey.
2. Add the salmon pieces and marinate for at least 30 minutes in the refrigerator.
3. Cook Japanese rice according to package instructions.
4. Just before serving, stir-fry chopped green onions and diced cucumber with a pinch of salt and pepper.
5. Divide cooked rice into bowls, then top with marinated salmon and stir-fried veggies.
6. Garnish with sesame seeds and chopped cilantro if desired.
Cooking Time: 45 minutes (including marinating time)
Pan-Seared Alaskan Salmon with Herb Crust
This recipe showcases the rich flavor of Alaskan salmon paired with a fragrant herb crust, creating a delightful and easy-to-prepare main course. With its crispy exterior and tender interior, this dish is sure to impress.
Ingredients:
– 4 Alaskan salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, parsley, dill, and garlic.
3. Season the salmon fillets with salt and pepper.
4. Dredge each fillet in the herb crust mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the coated salmon for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Alaskan Salmon Chowder with Creamy Broth
Alaskan Salmon Chowder with Creamy Broth Recipe
Warm up on a chilly day with this hearty and delicious Alaskan Salmon Chowder, infused with the rich flavors of creamy broth. This comforting recipe is perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb Alaskan salmon fillets, skin removed
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup fish stock
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add flour; whisk to combine. Cook for 1 minute.
4. Gradually stir in fish stock and heavy cream. Bring to a simmer.
5. Add salmon fillets; cook for 6-8 minutes or until cooked through.
6. Season with paprika, salt, and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Alaskan Salmon Burgers with Spicy Aioli
Experience the bold flavors of Alaska with these succulent salmon burgers, paired with a zesty and creamy spicy aioli. A perfect combination for any seafood enthusiast!
Ingredients:
– 1 pound Alaskan salmon fillet
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 8 hamburger buns
– Spicy Aioli (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, olive oil, lemon juice, Dijon mustard, salt, and pepper. Form into 4-6 patties depending on desired size.
3. Grill salmon burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers with your favorite toppings, and serve with Spicy Aioli.
Spicy Aioli Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Smoked Alaskan Salmon Dip with Crackers
This rich and creamy dip is a perfect accompaniment to your favorite crackers or vegetables. The smoky flavor of the salmon adds a depth of taste that will leave you wanting more.
Ingredients:
– 1 (8 oz) package smoked Alaskan salmon, flaked
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup crackers (such as Ritz or saltines)
– Chopped fresh dill or parsley for garnish (optional)
Instructions:
1. In a medium bowl, combine the flaked salmon, sour cream, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
2. Mix until smooth and creamy.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers or vegetables.
5. Garnish with chopped fresh dill or parsley if desired.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Alaskan Salmon Salad with Citrus Dressing
A refreshing twist on traditional salads, this Alaskan salmon salad combines the rich flavor of grilled salmon with a tangy and citrusy dressing. Perfect for a light and healthy meal or as an impressive appetizer.
Ingredients:
– 1 lb Alaskan wild-caught salmon fillet
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp freshly squeezed orange juice
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon with salt, pepper, and a squeeze of orange juice. Grill for 4-5 minutes per side or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. In a small bowl, whisk together orange juice, olive oil, Dijon mustard, salt, and pepper to create the citrus dressing.
5. Slice grilled salmon into thin pieces and place on top of salad. Drizzle with citrus dressing.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Glazed Alaskan Salmon Skewers
A sweet and savory twist on traditional grilled salmon, these Teriyaki Glazed Alaskan Salmon Skewers are perfect for a quick and flavorful dinner. The combination of tender salmon, crunchy vegetables, and sticky teriyaki glaze will have you hooked from the first bite.
Ingredients:
– 4 Alaskan salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and soy sauce.
3. Thread salmon, bell peppers, and onions onto skewers, leaving a small space between each piece.
4. Brush both sides of the skewers with vegetable oil and season with salt and pepper.
5. Grill for 8-10 minutes per side, or until salmon is cooked through.
6. During the last minute of grilling, brush teriyaki glaze all over the skewers.
Cooking Time: 16-20 minutes
Alaskan Salmon Cakes with Remoulade Sauce
Savor the rich flavor of Alaskan salmon in these crispy cakes, served with a tangy remoulade sauce for a delightful combination.
Ingredients:
– 1 pound Alaskan salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped green onion
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Remoulade sauce (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, red bell pepper, green onion, garlic, lemon juice, and Dijon mustard. Mix well.
3. Divide mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a cake and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with remoulade sauce (recipe below).
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes for salmon cakes, none for remoulade sauce preparation.
Alaskan Salmon Quiche with Spinach and Cheese
This quiche is a delicious twist on the classic recipe, featuring flaky Alaskan salmon, savory spinach, and melted cheese. Perfect for brunch or dinner, it’s sure to please even the pickiest of eaters.
Ingredients:
– 1 9-inch pie crust
– 1 pound Alaskan salmon, cooked and flaked
– 2 cups fresh spinach leaves, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add chopped spinach, flaked salmon, cheddar cheese, and Parmesan cheese to the egg mixture. Stir until combined.
5. Pour mixture into the pie crust.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Alaskan Salmon Pasta in Creamy Tomato Sauce
This recipe combines the richness of Alaskan salmon with the comfort of creamy tomato sauce and pasta, making for a satisfying and flavorful meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz alaskan salmon fillet, cooked and flaked
– 12 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups creamy tomato sauce (homemade or store-bought)
– 1/4 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine cooked salmon, creamy tomato sauce, and heavy cream. Heat over medium-low heat, stirring occasionally, until warmed through.
3. Add basil and season with salt and pepper to taste.
4. Combine cooked pasta and salmon mixture in the skillet. Toss to coat the pasta evenly.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Alaskan Salmon Sushi Rolls with Fresh Veggies
Experience the flavors of Alaska with these succulent salmon sushi rolls, wrapped in a delicate balance of fresh veggies and savory spices.
Ingredients:
• 1 lb Alaskan salmon sashimi-grade fillet
• 1 cup cooked Japanese rice
• 1/2 avocado, sliced
• 1/2 cucumber, sliced
• 1/4 carrot, peeled and grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the salmon fillet into thin strips.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
5. Place 2-3 pieces of salmon, avocado, cucumber, and carrot in the middle of the rice.
6. Drizzle with soy sauce and sesame oil.
7. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
8. Slice into individual pieces.
9. Serve immediately.
Cooking Time: 15 minutes ( preparation time: 5 minutes)
Alaskan Salmon Enchiladas with Green Chile Sauce
This recipe combines the rich flavor of Alaskan salmon with the bold taste of green chile sauce, wrapped in a crispy tortilla. Perfect for a unique dinner or special occasion.
Ingredients:
– 1 pound Alaskan salmon fillets, cooked and flaked
– 8-10 corn tortillas
– 2 cups green chile sauce (homemade or store-bought)
– 1/4 cup chopped fresh cilantro
– 1/4 cup shredded Monterey Jack cheese
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
3. Spoon about 1/2 cup of the flaked salmon onto the center of each tortilla, leaving a 1-inch border around the edges.
4. Roll up the tortillas and place seam-side down in a baking dish.
5. Pour green chile sauce over the rolled tortillas, making sure they’re fully coated.
6. Sprinkle cilantro and cheese on top of the enchiladas.
7. Drizzle with a little vegetable oil and bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 15-20 minutes
Alaskan Salmon Stir-Fry with Sesame Ginger Glaze
This recipe combines the rich flavor of Alaskan salmon with the savory taste of sesame and ginger, all in a quick and easy stir-fry. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 oz Alaskan salmon fillet
– 2 tbsp vegetable oil
– 1 cup mixed bell peppers (any color)
– 2 cloves garlic, minced
– 2 tsp grated fresh ginger
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp sesame oil
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. Add vegetable oil, bell peppers, and garlic. Stir-fry for 3-4 minutes, until vegetables are tender.
3. Add salmon fillet and cook for an additional 3-4 minutes, until cooked through.
4. In a small bowl, whisk together soy sauce, honey, sesame oil, and grated ginger.
5. Pour glaze over the salmon and stir-fry everything together for another minute.
6. Garnish with sesame seeds and chopped green onions. Serve immediately.
Cooking Time: 10-12 minutes
Alaskan Salmon Kebabs with Pineapple and Peppers
A refreshing twist on traditional kebabs, this recipe combines the rich flavor of Alaskan salmon with the sweetness of pineapple and the crunch of bell peppers. Perfect for a summer barbecue or outdoor gathering.
Ingredients:
– 1 pound Alaskan salmon fillets, cut into 1-inch pieces
– 1 cup mixed bell peppers (red, yellow, green), cut into 1-inch pieces
– 1 cup fresh pineapple chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and soy sauce.
3. Thread salmon, bell peppers, and pineapple onto skewers, leaving a small space between each piece.
4. Brush kebabs with the marinade mixture.
5. Grill for 8-10 minutes, turning occasionally, or until salmon is cooked through.
6. Serve immediately.
Cooking Time: 8-10 minutes
Alaskan Salmon Pot Pie with Flaky Crust
Experience the rich flavors of Alaska’s wild salmon in this comforting pot pie, topped with a buttery and flaky crust. This hearty dish is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb Alaskan salmon fillet, cooked and flaked
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked salmon, mixed vegetables, heavy cream, cheese, flour, and thyme. Season with salt and pepper.
3. Roll out pie crust dough to fit a 9-inch pie dish. Place in the dish.
4. Fill the pie crust with the salmon mixture.
5. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal.
6. Cut a few slits in the top crust for steam release.
7. Brush with melted butter and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Summary
Discover the flavor of Alaska’s finest catch with these 18 delectable salmon recipes. From classic preparations to innovative twists, there’s something for every taste bud. Grilled and pan-seared options abound, including Lemon Butter Sauce and Herb Crust. For a twist, try Alaskan Salmon Tacos with Avocado Salsa or Smoked Salmon Dip with Crackers. Or go bold with Teriyaki Glazed Skewers or Spicy Aioli-topped Burgers. These recipes showcase the versatility of Alaskan salmon and are sure to delight even the most discerning palates.
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