Are you a seafood lover looking for new and exciting ways to prepare Alaskan halibut? Look no further! Halibut is a popular fish choice due to its firm texture, mild flavor, and versatility in the kitchen. With 20 delicious and easy-to-make recipes below, you’ll be hooked from the first bite.
From classic preparations like grilled and pan-seared halibut, to innovative dishes like halibut tacos and sushi rolls, we’ve got something for everyone. Whether you’re a seasoned chef or just starting out in the kitchen, these Alaskan halibut recipes will inspire you to try new flavors and cooking techniques.
In this article, we’ll take a closer look at each of our 20 mouth-watering recipes, highlighting the ingredients, instructions, and tips for making each dish a success. So go ahead, get ready to dive into the world of Alaskan halibut, and discover your new favorite recipe!
Grilled Alaskan Halibut with Lemon Butter Sauce
Elevate your seafood game with this refreshing and flavorful recipe, perfect for a summer evening. Grilled halibut is paired with a zesty lemon butter sauce that complements its delicate flavor.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice, garlic, and butter until smooth.
3. Season halibut fillets with salt and pepper.
4. Grill halibut for 3-4 minutes per side, or until cooked through.
5. Serve grilled halibut with lemon butter sauce spooned over the top.
Cooking Time: 8-12 minutes
Pan-Seared Alaskan Halibut with Garlic and Herbs
Pan-Seared Alaskan Halibut with Garlic and Herbs: A flavorful and moist halibut dish elevated by the richness of garlic and herbs.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillets with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
4. Add halibut fillets to the skillet, skin side up (if they have skin). Cook for 2-3 minutes or until golden brown.
5. Flip the halibut and cook for an additional 2-3 minutes or until cooked through.
6. Remove from heat and sprinkle with parsley and dill.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 8-10 minutes total
Alaskan Halibut Tacos with Fresh Mango Salsa
Experience the bold flavors of Alaska’s halibut paired with the sweetness of fresh mango in this unique taco recipe.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Fresh Mango Salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano.
3. Place halibut fillets in the marinade and cook for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled halibut, Mango Salsa, and desired toppings.
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Serve immediately.
Cooking Time: 15-20 minutes
Baked Alaskan Halibut with Parmesan Crust
Elevate your seafood game with this flavorful and crispy baked halibut dish, featuring a crunchy Parmesan crust. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season the halibut fillets with salt, pepper, and garlic.
4. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated halibut on the prepared baking sheet. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through and flaky.
Cooking Time: 12-15 minutes
Alaskan Halibut Chowder with Potatoes and Corn
This chowder is a perfect blend of fresh seafood, tender potatoes, and sweet corn, all wrapped up in a rich and creamy broth. It’s a comforting dish that’s sure to become a family favorite.
Ingredients:
– 1 lb halibut fillets, cut into 1-inch pieces
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 4 cups fish stock (or chicken stock)
– 1/2 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the halibut and cook until opaque, about 3-4 minutes. Remove from pot.
2. Add the potatoes, corn, fish stock, and heavy cream to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
3. Add the cooked halibut back into the pot and season with salt and pepper to taste.
4. Simmer for an additional 2-3 minutes, or until the fish is fully coated in the chowder.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Alaskan Halibut Ceviche with Lime and Cilantro
This refreshing recipe combines the rich flavor of Alaskan halibut with the brightness of lime juice and the freshness of cilantro. Perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 pound sashimi-grade Alaskan halibut, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
Instructions:
1. In a large bowl, combine halibut pieces, lime juice, cilantro, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the lime juice.
3. Just before serving, taste and adjust the seasoning as needed.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (plus marinating time)
Alaskan Halibut Piccata with Capers and White Wine
Alaskan Halibut Piccata with Capers and White Wine: A flavorful and elegant dish that showcases the delicate flavor of halibut.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup white wine
– 2 tbsp capers, rinsed and drained
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, whisk together white wine, garlic, and lemon zest. Add the halibut fillets; marinate for 10-15 minutes.
3. Remove the fish from the marinade; pat dry with paper towels.
4. Heat butter in a large skillet over medium-high heat. Add capers; cook until fragrant (30 seconds).
5. Add the halibut to the skillet, skin side up (if it has skin). Cook for 2-3 minutes or until browned.
6. Flip the fish; cook an additional 2-3 minutes or until cooked through.
7. Serve hot with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Alaskan Halibut Kebabs with Pineapple and Bell Peppers
Add a tropical twist to your seafood with these flavorful kebabs featuring succulent Alaskan halibut, sweet pineapple, and crunchy bell peppers. Perfect for a summer evening or outdoor gathering.
Ingredients:
– 1 pound Alaskan halibut, cut into 1-inch pieces
– 1 cup pineapple chunks
– 2 bell peppers (any color), sliced into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread halibut, pineapple, and bell peppers onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, and soy sauce. Brush mixture evenly over kebabs.
4. Season with salt and pepper to taste.
5. Grill kebabs for 8-10 minutes, turning occasionally, or until halibut is cooked through and slightly charred.
Cooking Time: 8-10 minutes
Alaskan Halibut Fish and Chips with Homemade Tartar Sauce
Experience the bold flavors of Alaska with this recipe that combines the freshness of halibut, the crunch of homemade fries, and a tangy tartar sauce. Perfect for a cozy dinner or a casual gathering.
Ingredients:
For the fish:
– 4 halibut fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
For the fries:
– 2 lbs Russet potatoes, peeled
– Vegetable oil, for frying
– Salt, to taste
For the tartar sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1 tbsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. Cut potatoes into French fry strips and soak in cold water for at least 30 minutes. Drain and pat dry with paper towels.
3. Dredge fish fillets in flour mixture, shaking off excess.
4. Fry potatoes in batches until golden brown, about 5-7 minutes per batch.
5. Pan-fry fish fillets in a non-stick skillet with a small amount of oil until cooked through, about 4-6 minutes per side.
6. Mix tartar sauce ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Fries: 10-12 minutes
– Fish: 8-10 minutes
Alaskan Halibut Pasta with Creamy Alfredo Sauce
Experience the rich flavors of the Pacific Northwest with this succulent Alaskan halibut pasta dish, smothered in a decadent creamy alfredo sauce.
Ingredients:
– 12 oz (340g) al dente pasta
– 1 lb (450g) Alaskan halibut fillets, skin removed and cut into bite-sized pieces
– 2 tablespoons unsalted butter
– 1 cup (250ml) heavy cream
– 1/2 cup (120g) grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add halibut pieces; cook for 3-4 minutes per side or until cooked through. Remove from heat and set aside.
3. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let it thicken slightly (about 5 minutes).
4. Stir in Parmesan cheese and parsley. Season with salt and pepper to taste.
5. Add cooked pasta and halibut to the creamy alfredo sauce. Toss gently to combine.
6. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: 15-20 minutes
Alaskan Halibut Stir-Fry with Vegetables and Soy Sauce
Alaskan Halibut Stir-Fry with Vegetables and Soy Sauce: A flavorful and nutritious dish that combines the richness of halibut with the crunch of vegetables and savory soy sauce.
Ingredients:
– 1 lb Alaskan halibut fillet, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 cups broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; stir-fry until onion is translucent, about 3 minutes.
3. Add halibut pieces; cook for 2-3 minutes per side, or until cooked through.
4. Add bell peppers and broccoli; stir-fry until vegetables are tender-crisp, about 5 minutes.
5. In a small bowl, whisk together soy sauce and honey. Pour over the stir-fry mixture.
6. Season with salt and pepper to taste.
7. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Alaskan Halibut Curry with Coconut Milk and Spices
This flavorful curry combines the rich taste of Alaskan halibut with the creaminess of coconut milk and a blend of warming spices. Perfect for a cozy dinner on a chilly evening.
Ingredients:
– 1 pound Alaskan halibut fillet, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup fish stock or water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add halibut pieces; cook 2-3 minutes or until browned.
4. Stir in cumin, curry powder, and turmeric; cook 1 minute.
5. Pour in coconut milk and fish stock; bring to a simmer.
6. Reduce heat to low; let cook for 10-12 minutes or until halibut is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves; serve hot over rice or with naan bread.
Cooking Time: 15-17 minutes
Alaskan Halibut Enchiladas with Green Chile Sauce
Elevate your dinner game with this bold and flavorful dish that combines the richness of halibut with the spicy kick of green chile sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 can green chile sauce (14.5 oz)
– 1 cup shredded Monterey Jack cheese
– Chopped cilantro, for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, cumin, and cayenne pepper.
3. Dip each halibut fillet in the flour mixture, coating both sides evenly.
4. Wrap each coated fillet in a tortilla and place seam-side down on a baking sheet lined with parchment paper.
5. Pour green chile sauce over the enchiladas and sprinkle with cheese.
6. Bake for 20-25 minutes or until the fish is cooked through and the cheese is melted.
Cooking Time: 20-25 minutes
Alaskan Halibut Burgers with Avocado and Aioli
Experience the rich flavors of Alaska’s bounty in this delectable halibut burger recipe, elevated by creamy avocado and tangy aioli.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1 ripe avocado, diced
– 1/2 cup aioli (see note)
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season halibut fillets with salt, pepper, and lemon juice.
3. Grill halibut for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading aioli on the bottom bun, followed by a halibut patty, diced avocado, and top bun.
6. Garnish with lettuce, tomato, and red onion, if desired.
Cooking Time: 12-15 minutes
Note: For homemade aioli, mix 1/2 cup mayonnaise with 1 tablespoon freshly squeezed lemon juice and 1 minced garlic clove.
Alaskan Halibut Sushi Rolls with Fresh Wasabi
Experience the freshness of Alaskan halibut paired with the pungency of fresh wasabi in this unique sushi roll recipe. The delicate flavor of the fish is perfectly complemented by the spicy kick of the wasabi, making for a truly memorable culinary experience.
Ingredients:
– 1 pound sashimi-grade Alaskan halibut
– 1 cup short-grain Japanese rice (preferably Koshihikari)
– 1/2 sheet nori seaweed
– Fresh wasabi root, peeled and grated (about 1 tablespoon)
– Sushi vinegar (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the halibut into thin slices, about 1 inch long.
3. Lay a sheet of nori seaweed flat on a surface.
4. Place a small amount of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Arrange two pieces of halibut in the center of the rice.
6. Sprinkle grated wasabi over the fish.
7. Roll the sushi using a bamboo sushi mat or a clean tea towel.
8. Slice into individual pieces and serve with soy sauce, wasabi, and pickled ginger (optional).
Cooking Time: 10-15 minutes
Alaskan Halibut Stew with Tomatoes and Olives
Alaskan Halibut Stew with Tomatoes and Olives: A hearty and flavorful stew that showcases the delicate flavor of Alaskan halibut, paired with the tanginess of tomatoes and olives. This dish is perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 lb Alaskan halibut fillet
– 2 medium tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups fish stock or water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the halibut fillet; cook for 2-3 minutes on each side, or until opaque.
5. Add the diced tomatoes, sliced olives, thyme, salt, and pepper.
6. Pour in fish stock or water to cover the ingredients.
7. Bring to a simmer; reduce heat and let cook for 10-12 minutes or until halibut is cooked through.
Cooking Time: 20-25 minutes
Alaskan Halibut Salad with Mixed Greens and Citrus Vinaigrette
A refreshing twist on a classic salad, this dish combines the rich flavor of Alaskan halibut with crisp mixed greens and a tangy citrus vinaigrette.
Ingredients:
– 4 oz Alaskan halibut fillet
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup diced red bell pepper
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp citrus vinaigrette (see below for recipe)
– Salt and pepper to taste
Citrus Vinaigrette:
– 2 tbsp freshly squeezed orange juice
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillet with salt and pepper.
3. Bake halibut for 12-15 minutes, or until cooked through.
4. In a large bowl, combine mixed greens, red bell pepper, feta cheese, and parsley.
5. Slice cooked halibut into thin strips.
6. Toss vinaigrette with salad ingredients.
7. Top with halibut strips.
Cooking Time: 20-25 minutes
Alaskan Halibut Casserole with Wild Rice and Mushrooms
This hearty casserole combines the rich flavors of wild-caught Alaskan halibut, savory mushrooms, and nutty wild rice for a satisfying dinner.
Ingredients:
– 1 lb Alaskan halibut fillets, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add halibut and cook until opaque, about 3-4 minutes per side. Remove from heat.
3. In the same skillet, add garlic, mushrooms, and paprika. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. In a large mixing bowl, combine cooked wild rice, halibut, mushroom mixture, salt, and pepper. Stir in cheddar cheese and parsley.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Alaskan Halibut Fritters with Spicy Dipping Sauce
Savor the freshness of Alaskan halibut in these crispy fritters, perfectly balanced by a spicy dipping sauce that will leave you craving more.
Ingredients:
– 1 pound Alaskan halibut, flaked
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Spicy Dipping Sauce (recipe below)
Instructions:
1. In a medium bowl, mix together flour, cornstarch, and panko breadcrumbs.
2. In a separate bowl, whisk together egg, paprika, salt, and pepper.
3. Add the flaked halibut to the egg mixture and stir until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined (do not overmix).
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop small portions of the halibut mixture into the oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
7. Drain fritters on paper towels and serve immediately with Spicy Dipping Sauce (recipe below).
Spicy Dipping Sauce:
– 1/2 cup mayonnaise
– 1/4 cup sriracha sauce
– 1 tablespoon lemon juice
Mix all ingredients together in a small bowl. Serve chilled or at room temperature.
Alaskan Halibut Pizza with Caramelized Onions and Goat Cheese
Savor the bold flavors of Alaska’s finest halibut paired with sweet caramelized onions, tangy goat cheese, and a crispy crust.
Ingredients:
– 1 lb Alaskan halibut fillet, skin removed
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp brown sugar
– 1/4 cup goat cheese crumbles
– 1/4 cup shredded mozzarella cheese
– 1 pre-baked pizza crust (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Caramelize the onions by cooking them in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
3. Meanwhile, season the halibut with salt and pepper.
4. Spread the caramelized onions on the pre-baked pizza crust, leaving a small border around the edges.
5. Top with the halibut fillet, goat cheese crumbles, and mozzarella cheese.
6. Bake for 15-20 minutes or until the fish is cooked through and the cheese is melted and golden.
7. Garnish with chopped parsley, if desired.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the flavors of the wild with these 20 delicious Alaskan halibut recipes! From classic grilled and pan-seared dishes to innovative tacos, ceviche, and sushi rolls, there’s something for every seafood lover. Discover mouthwatering combinations like lemon butter sauce, garlic and herbs, fresh mango salsa, and creamy alfredo sauce. Whether you’re in the mood for a comforting casserole or a spicy fritter, these recipes showcase the versatility of Alaskan halibut. So go ahead, get cooking, and savor the taste of the Pacific Northwest!
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