When it comes to cooking steak, many of us fall back on traditional methods like grilling or pan-searing. But what if you could achieve that same juicy, flavorful result without heating up your grill or using a ton of oil? Enter the air fryer! With its rapid hot air circulation technology and minimal cleanup requirements, it’s no wonder this kitchen appliance has become a staple for many home cooks.
In this article, we’ll be exploring 18 mouth-watering air fryer steak recipes that are perfect for busy weeknights. From classic ribeye to more adventurous options like Korean BBQ flat iron steaks, these dishes showcase the versatility and convenience of cooking with an air fryer. Whether you’re a seasoned cook or just starting out, we’ve got something for everyone – so let’s get started!
Garlic Butter Air Fryer Ribeye Steak
Elevate your steak game with this simple yet impressive recipe that yields a tender and flavorful ribeye steak with a rich garlic butter crust.
Ingredients:
– 1.5-2 lbs ribeye steak
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Season the steak with salt and pepper on both sides.
3. In a small bowl, mix softened butter with minced garlic.
4. Place the steak in the air fryer basket; cook for 8-10 minutes or until it reaches your desired level of doneness.
5. During the last minute of cooking, spread the garlic butter mixture evenly over the steak.
6. Remove from the air fryer and let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Tips:
– For a more caramelized crust, cook the steak at 420°F (220°C) for the last minute.
– Let the steak come to room temperature before cooking for even cooking results.
Herb-Crusted Air Fryer Sirloin Steak
Elevate your steak game with this flavorful and tender recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (6 oz) sirloin steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together thyme, oregano, and garlic powder.
3. Rub the herb mixture all over the sirloin steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the steak in the air fryer basket and drizzle with olive oil.
6. Cook for 8-10 minutes or until the steak reaches your desired level of doneness (medium-rare recommended).
7. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 8-10 minutes
Peppercorn Crusted Air Fryer Filet Mignon
Elevate your filet mignon game with this simple yet impressive recipe that combines the richness of peppercorns with the convenience of air frying. This dish is sure to impress your dinner guests and leave them craving for more.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 lemon, cut into wedges
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together black peppercorns and kosher salt.
3. Rub the peppercorn mixture all over the filet mignon steaks, making sure they are evenly coated.
4. Drizzle olive oil over the steaks and sprinkle with garlic.
5. Place the steaks in the air fryer basket and cook for 12-15 minutes, or until desired level of doneness is reached.
6. Remove from air fryer and let rest for a few minutes before serving. Serve with lemon wedges on the side.
Cooking Time: 12-15 minutes
Air Fryer Steak Bites with Chimichurri Sauce
Elevate your steak game with this easy-to-make Air Fryer Steak Bite recipe, paired with a tangy and herby Chimichurri Sauce. Perfect for a quick weeknight dinner or a flavorful snack.
Ingredients:
– 1 pound beef top sirloin or ribeye, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup Chimichurri Sauce (see below for recipe)
– Fresh parsley leaves for garnish
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– 1/4 cup red wine vinegar
– Salt to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Add steak bites to the bowl and toss to coat evenly.
4. Place steak bites in the Air Fryer basket in a single layer. Cook for 5-6 minutes, shaking halfway through.
5. Serve hot with Chimichurri Sauce spooned over the top.
Cooking Time: 5-6 minutes
Lemon Garlic Air Fryer Flank Steak
Tenderize your steak game with this bright and citrusy recipe, perfectly seasoned with aromatic garlic.
Ingredients:
– 1 flank steak (1-1.5 lbs)
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together garlic, lemon juice, and olive oil.
3. Place the flank steak in the air fryer basket, leaving some space between it and the edges of the basket.
4. Brush the steak with the lemon-garlic mixture, making sure to coat evenly.
5. Season with salt and pepper to taste.
6. Cook for 12-15 minutes or until the steak reaches your desired level of doneness (medium-rare recommended).
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 12-15 minutes
Air Fryer Steak Fajitas with Bell Peppers
Quickly cook steak fajitas to perfection in the air fryer, with crispy bell peppers and savory flavors.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a bowl, whisk together olive oil, lime juice, cumin, salt, and pepper. Add the sliced steak and toss to coat.
3. Load the air fryer basket with the steak strips in a single layer. Cook for 5-6 minutes, or until cooked to desired level of doneness.
4. While the steak cooks, place the bell peppers and onion slices in the air fryer basket. Cook at 400°F (200°C) for 8-10 minutes, shaking halfway through, until tender and slightly caramelized.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by slicing cooked steak into strips, adding bell peppers and onion, and serving with desired toppings.
Cooking Time: Total cooking time: 18-22 minutes. Cooking time per batch: 5-6 minutes (steak) + 8-10 minutes (bell peppers).
Spicy Cajun Air Fryer Strip Steak
Get ready to level up your air fryer game with this bold and flavorful recipe that combines the spicy kick of Cajun seasoning with the tender juiciness of strip steak.
Ingredients:
– 1.5 lbs strip steak
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Season both sides of the strip steak with the spice mixture, salt, and black pepper.
4. Drizzle olive oil over the steak, making sure it’s evenly coated.
5. Place the steak in the air fryer basket and cook for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Remove from the air fryer and let it rest for 2-3 minutes before slicing.
Cooking Time: 16-20 minutes
Air Fryer Steak and Mushroom Skewers
Air Fryer Steak and Mushroom Skewers: A Twist on a Classic Combo
Elevate your steak and mushroom game with this easy-to-make Air Fryer recipe, perfect for a quick weeknight dinner or special occasion. Tender steak and earthy mushrooms come together in harmony, all within the convenience of your Air Fryer.
Ingredients:
– 1 pound flank steak, cut into 1-inch pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Thread steak and mushrooms onto skewers, leaving a small space between each piece.
3. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
4. Cook for 8-10 minutes or until the steak reaches desired doneness.
5. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Balsamic Glazed Air Fryer Top Round Steak
Elevate your air fryer game with this sweet and savory top round steak recipe, infused with the rich flavors of balsamic glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (1-1.5 pound) top round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
3. Place the top round steak in the air fryer basket and brush the glaze evenly over both sides of the steak.
4. Cook for 12-15 minutes or until the steak reaches your desired level of doneness (medium-rare recommended).
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Air Fryer Steak Tacos with Avocado Salsa
Air Fryer Steak Tacos with Avocado Salsa Recipe
A flavorful twist on traditional tacos, featuring tender air-fried steak and creamy avocado salsa.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1 tsp lime juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced onions, cilantro, sour cream, shredded cheese
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper.
3. Place steak in the air fryer basket; brush with the marinade.
4. Cook steak for 12-15 minutes or until cooked to desired level of doneness. Let rest before slicing.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced steak, Avocado Salsa, and optional toppings.
Cooking Time: 12-15 minutes (steak) + 2 minutes (tortillas)
Teriyaki Air Fryer Skirt Steak
Get ready to elevate your dinner game with this mouthwatering Teriyaki Air Fryer Skirt Steak recipe! With a sweet and savory teriyaki sauce and the tenderizing power of air frying, you’ll be hooked from the first bite.
Ingredients:
– 1.5-2 lbs skirt steak
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Season the skirt steak with salt and pepper on both sides.
4. Place the skirt steak in the air fryer basket and cook for 10-12 minutes per side, or until cooked to your desired level of doneness.
5. Brush the teriyaki sauce mixture onto the steak during the last 2 minutes of cooking.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-24 minutes
Air Fryer Steak Salad with Blue Cheese Dressing
A classic steak salad gets a crispy twist with the addition of air-fried steak and tangy blue cheese dressing. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– Blue Cheese Dressing (see below)
Air Fryer Steak:
1. Preheat the air fryer to 400°F (200°C).
2. Season the steak with olive oil, garlic powder, salt, and pepper.
3. Cook the steak in the air fryer for 8-10 minutes per side, or until it reaches desired doneness.
4. Let the steak rest for 5 minutes before slicing.
Blue Cheese Dressing:
1. Mix 1/2 cup mayonnaise, 1/4 cup sour cream, and 2 tbsp crumbled blue cheese in a bowl.
2. Stir until smooth and creamy.
Assembly:
1. Divide the mixed greens among four plates.
2. Top with sliced air-fried steak, cherry tomatoes, and blue cheese crumbles.
3. Drizzle with Blue Cheese Dressing and garnish with chopped parsley.
Cook Time: 20-25 minutes
Rosemary Garlic Air Fryer T-Bone Steak
Rosemary Garlic Air Fryer T-Bone Steak Recipe
A flavorful twist on the classic steak recipe, this rosemary garlic air fryer t-bone steak is a game-changer for any occasion.
Ingredients:
– 1 (1.5-2 pound) t-bone steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Rub the mixture all over the t-bone steak, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the steak in the air fryer basket and cook for 10-12 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time:
– Total cooking time: 20-24 minutes
– Cooking time per pound: 10-12 minutes
Enjoy your delicious rosemary garlic air fryer t-bone steak!
Air Fryer Steak Sandwiches with Caramelized Onions
Elevate your lunch game with this mouthwatering recipe that combines tender steak, crispy air-fried bread, and sweet caramelized onions. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb ribeye or strip steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Air fryer basket
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a bowl, toss onions with olive oil, salt, and pepper.
3. Place onions in the air fryer basket and cook for 10 minutes, stirring halfway through.
4. Meanwhile, season steak with salt and pepper. Cook in the air fryer at 400°F (200°C) for 8-10 minutes or until cooked to desired doneness.
5. Split hamburger buns and toast in the air fryer for 2-3 minutes or until crispy.
6. Assemble sandwiches by placing cooked steak, caramelized onions, and any additional toppings on toasted buns.
Cooking Time: Approximately 25-30 minutes
Air Fryer Steak and Potato Hash
Air Fryer Steak and Potato Hash Recipe
Savor a delicious and healthier twist on traditional steak and potato hash with this easy air fryer recipe.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 cup mixed vegetables (bell peppers, carrots, broccoli) for added flavor
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a bowl, toss steak strips with olive oil, salt, and pepper.
3. Load the air fryer basket with steak strips in a single layer. Cook for 5-6 minutes or until cooked to desired doneness.
4. While steak is cooking, combine diced potatoes, onion, and garlic in a bowl.
5. After 5 minutes, add the potato mixture to the air fryer basket in a single layer. Cook for an additional 10-12 minutes or until potatoes are golden brown and crispy.
6. If using mixed vegetables, add them to the air fryer basket for the last 2-3 minutes of cooking.
Cooking Time: Total cooking time is approximately 20-25 minutes.
Korean BBQ Air Fryer Flat Iron Steak
Discover the perfect blend of Korean flavors and modern convenience with this air fryer recipe that yields a tender and juicy flat iron steak. Marinated in a sweet and spicy mixture, this dish is sure to please even the most discerning palates.
Ingredients:
– 1-2 flat iron steaks (depending on size)
– 2 tbsp Gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– Salt and black pepper, to taste
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup chopped green onions, for garnish
Instructions:
1. Preheat air fryer to 400°F.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Place the flat iron steak in a shallow dish and brush with the marinade on both sides.
4. Cook the steak for 8-10 minutes per side, or until it reaches desired level of doneness.
5. Garnish with chopped green onions and serve immediately.
Cooking Time: 16-20 minutes
Air Fryer Steak and Asparagus Roll-Ups
Elevate your dinner game with this easy recipe that combines tender steak, crisp asparagus, and creamy cheese all wrapped up in a single, mouthwatering roll-up. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb flank steak
– 1 bunch of fresh asparagus, trimmed
– 2 tbsp olive oil
– 1/4 cup grated cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Slice the steak into thin strips.
3. In a bowl, toss asparagus with olive oil, salt, and pepper.
4. Roll up each steak strip with 3-4 asparagus spears and a sprinkle of cheese.
5. Place roll-ups in the air fryer basket in a single layer.
6. Cook for 8-10 minutes or until steak reaches desired level of doneness.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Steak with Creamy Horseradish Sauce
Elevate your steak game with this easy and flavorful recipe, perfect for a quick weeknight dinner or special occasion. A tender air-fried steak paired with a creamy and pungent horseradish sauce will leave you wanting more.
Ingredients:
– 1.5-2 pounds flank steak
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Cook the steak in the air fryer for 8-10 minutes, or until it reaches your desired level of doneness.
5. While the steak is cooking, combine heavy cream, horseradish, Dijon mustard, and Worcestershire sauce in a small bowl.
6. Serve the cooked steak with the creamy horseradish sauce spooned on top.
Cooking Time: 8-10 minutes
Summary
Elevate your weeknight dinners with these 18 mouthwatering air fryer steak recipes. From classic garlic butter to bold flavors like peppercorn and teriyaki, there’s something for every taste bud. Try the Herb-Crusted Air Fryer Sirloin Steak or the Spicy Cajun Air Fryer Strip Steak for a flavorful twist. Or, go for comfort food with the Air Fryer Steak and Mushroom Skewers or Air Fryer Steak Tacos with Avocado Salsa. Whichever recipe you choose, you’ll enjoy a perfectly cooked steak with minimal mess and effort.
