Are you tired of sacrificing flavor for convenience when it comes to cooking your favorite dishes? Look no further! The air fryer has revolutionized the way we cook, and with its ability to produce perfectly crispy results without heating up our kitchens, it’s no wonder why it’s become a staple in many homes. But what about when you want to add that extra special something to your meals? Enter: rotisserie chicken.
In this article, we’re going to explore the world of air fryer rotisserie chicken recipes, featuring 18 mouth-watering dishes that will make your taste buds do the happy dance. From classic flavors like garlic and herb to bold twists like spicy Cajun seasoning, there’s something for everyone in this lineup of deliciously crispy creations.
Get ready to elevate your mealtime game with these show-stopping air fryer rotisserie chicken recipes!
Air Fryer Rotisserie-Style Whole Chicken
Experience the classic rotisserie flavor at home with this easy and convenient air fryer recipe. With just a few simple steps, you’ll have a mouthwatering whole chicken that’s crispy on the outside and juicy on the inside.
Ingredients:
– 1 (3-4 lb) whole chicken
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, paprika, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 30 minutes at 375°F (190°C).
7. Flip the chicken and cook for an additional 20-25 minutes or until internal temperature reaches 165°F (74°C).
Cooking Time: 50-55 minutes
Crispy Air Fryer Rotisserie Chicken Wings
Crispy Air Fryer Rotisserie-Style Chicken Wings Recipe
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Elevate your snack game with this easy and delicious air fryer recipe that yields crispy, flavorful chicken wings with a rotisserie-style twist.
Ingredients:
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– 2 pounds chicken wings
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk (optional)
Instructions:
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1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together olive oil, salt, garlic powder, paprika, and black pepper.
4. Add the chicken wings to the bowl and toss until they’re evenly coated with the marinade.
5. Place the chicken wings in the air fryer basket in a single layer. If using buttermilk, drizzle it over the wings.
6. Cook for 20-22 minutes, shaking halfway through. The internal temperature should reach 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Herb-Rubbed Air Fryer Rotisserie Chicken Thighs
Elevate your chicken game with this flavorful and moist air fryer recipe. A perfect blend of herbs and spices creates a mouthwatering aroma that will leave you craving more.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Rub the mixture evenly onto both sides of the chicken thighs.
4. Place the chicken thighs in the air fryer basket, leaving some space between each piece.
5. Cook for 20-22 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Flip the chicken halfway through cooking time.
Cooking Time: 20-22 minutes
Air Fryer Rotisserie Chicken Drumsticks with Garlic Butter
Elevate your snack game with this easy and flavorful recipe, perfect for a quick weeknight dinner or a fun party appetizer.
Ingredients:
– 4-6 chicken drumsticks
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: your favorite herbs (e.g., thyme, rosemary)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Pat dry the chicken drumsticks with paper towels.
4. Brush the garlic butter mixture evenly onto both sides of the drumsticks.
5. Sprinkle paprika, salt, and pepper to taste.
6. Place the drumsticks in the Air Fryer basket in a single layer.
7. Cook for 12-15 minutes, shaking halfway through.
8. Check for crispiness and cook an additional 2-3 minutes if needed.
Cooking Time: 12-15 minutes
Lemon Pepper Air Fryer Rotisserie Chicken Breast
Elevate your chicken game with this simple and flavorful air fryer recipe that combines the brightness of lemon zest with the warmth of pepper. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 tsp lemon pepper seasoning
– 1 tsp olive oil
– 2 lemons, zested and juiced (about 2 tbsp)
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 375°F.
2. In a small bowl, mix together lemon zest, lemon juice, and olive oil.
3. Place chicken breasts in the air fryer basket. Brush both sides with the lemon mixture.
4. Sprinkle lemon pepper seasoning evenly over both chicken breasts.
5. Cook for 20-22 minutes or until cooked through, flipping halfway.
6. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Spicy Air Fryer Rotisserie Chicken Leg Quarters
Get ready to elevate your chicken game with this flavorful and spicy air fryer recipe that yields tender, juicy leg quarters with a crispy exterior.
Ingredients:
– 4-6 bone-in chicken leg quarters
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (or more to taste)
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, and cayenne pepper.
3. Place the chicken leg quarters in a single layer in the air fryer basket. Brush the spice mixture evenly over both sides of the chicken.
4. Cook for 20-22 minutes or until the internal temperature reaches 165°F (74°C).
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-22 minutes
Air Fryer Rotisserie Chicken with Rosemary and Thyme
Air Fryer Rotisserie Chicken with Rosemary and Thyme: A Delicious Twist on Classic Comfort Food!
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in the Air Fryer basket, breast side up.
7. Cook for 25 minutes at 400°F (200°C).
8. Flip the chicken and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
Cooking Time: 35-40 minutes
Honey Glazed Air Fryer Rotisserie Chicken
Elevate your mealtime with this mouthwatering honey glazed air fryer rotisserie chicken recipe. This sweet and savory treat is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole rotisserie-style chicken (3-4 lbs)
– 2 tbsp pure honey
– 1 tsp apple cider vinegar
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together honey, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
4. Brush the glaze all over the chicken, making sure to coat evenly.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 30 minutes. Flip the chicken and cook for an additional 15-20 minutes or until cooked through.
Cooking Time: 45-50 minutes
Air Fryer Rotisserie Chicken with Cajun Seasoning
This recipe brings the bold flavors of Cajun cuisine to your air fryer with a mouthwatering rotisserie-style chicken, seasoned with a blend of spices and herbs. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Drizzle olive oil over the chicken and place it in the air fryer basket.
6. Cook for 20-22 minutes or until the internal temperature reaches 165°F.
Cooking Time: 20-22 minutes
Note: Make sure to check the chicken’s internal temperature to ensure food safety.
Garlic Parmesan Air Fryer Rotisserie Chicken
Elevate your chicken game with this mouthwatering air fryer recipe! By marinating the bird in a mixture of garlic, parmesan, and herbs, you’ll achieve a flavor profile that’s both savory and aromatic.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together garlic, parmesan, olive oil, oregano, salt, and pepper.
3. Place the chicken in a large bowl and pour the marinade over it. Massage the mixture into the meat, making sure it’s evenly coated.
4. Load the chicken onto the air fryer rotisserie basket or tray. Cook for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
5. Baste the chicken with the pan juices and cook for an additional 5-7 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Air Fryer Rotisserie Chicken with Smoked Paprika
This recipe takes the classic air fryer rotisserie chicken to new heights by adding a smoky depth of flavor from smoked paprika. The result is a tender, juicy bird with a crispy skin and a hint of complexity.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp smoked paprika
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse and pat the chicken dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before carving and serving.
Cooking Time: 20-25 minutes
Asian-Inspired Air Fryer Rotisserie Chicken
Get ready to experience the bold flavors of Asia with this simple and delicious air fryer rotisserie chicken recipe.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, and sesame oil.
3. Place the chicken in the air fryer basket, breast side up.
4. Brush the chicken with the marinade, making sure to coat evenly.
5. Cook the chicken for 25 minutes, or until it reaches an internal temperature of 165°F (74°C).
6. Flip the chicken and continue cooking for an additional 10-15 minutes, or until crispy and golden brown.
7. Garnish with chopped scallions and serve.
Cooking Time: 35-40 minutes
Air Fryer Rotisserie Chicken with Lemon and Herb Marinade
Get ready for a flavorful twist on traditional rotisserie chicken! This Air Fryer recipe combines the tender juiciness of chicken with the brightness of lemon and the earthiness of herbs, all in under an hour.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the chicken in a large ziplock bag or shallow dish; pour marinade over the chicken, making sure it’s fully coated.
4. Air Fryer: Cook for 25 minutes at 375°F (190°C), then flip and cook an additional 15-20 minutes, or until internal temperature reaches 165°F (74°C).
5. Let rest for 10 minutes before serving.
Cooking Time: approximately 40-50 minutes
BBQ Air Fryer Rotisserie Chicken Quarters
Get ready to elevate your chicken game with this mouthwatering recipe that combines the flavors of a classic BBQ with the ease and convenience of an air fryer!
Ingredients:
– 4 bone-in, skin-on chicken quarters
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together BBQ sauce, olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken quarters.
4. Place the chicken quarters in the air fryer basket, leaving some space between each piece for even cooking.
5. Cook for 20-22 minutes or until the internal temperature reaches 165°F (74°C).
6. Rotate the chicken quarters halfway through cooking to ensure even browning and crispiness.
Cooking Time: 20-22 minutes
Air Fryer Rotisserie Chicken with Herb Butter Baste
Elevate your chicken game with this simple yet impressive recipe that yields a perfectly cooked, juicy rotisserie-style chicken with a rich and aromatic herb butter baste.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh herbs (such as thyme, rosemary, parsley)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, mix together butter, herbs, garlic powder, salt, and pepper.
4. Place the chicken in the air fryer basket, breast side up.
5. Drizzle the herb butter baste over the chicken, making sure to coat evenly.
6. Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before carving and serving.
Cooking Time: 25-30 minutes
Mediterranean-Style Air Fryer Rotisserie Chicken
Transform your air fryer into a rotisserie with this flavorful and aromatic chicken recipe, infused with the essence of the Mediterranean. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon zest, garlic powder, oregano, paprika, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 25-30 minutes or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving and serving. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Air Fryer Rotisserie Chicken with Crispy Skin
Elevate your chicken game with this easy and delicious recipe that yields a juicy, flavorful rotisserie-style chicken with crispy skin. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 30 minutes at 400°F (200°C).
7. Flip the chicken and cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
8. Remove from the air fryer and let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Air Fryer Rotisserie Chicken with Garlic and Herb Rub
Elevate your chicken game with this simple yet impressive recipe that yields a juicy, flavorful rotisserie-style chicken without the hassle of actual rotisserie equipment. This Air Fryer version is quick, easy, and packed with aromatic goodness.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp garlic powder
– 1 tbsp dried thyme
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves garlic, minced
– 2 tbsp olive oil
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a small bowl, mix together garlic powder, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the Air Fryer basket, breast side down.
5. Cook for 20 minutes, then flip the chicken and cook for an additional 10-15 minutes, or until internal temperature reaches 165°F (74°C).
6. Brush with olive oil during the last 2 minutes of cooking.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your meal game with these 18 scrumptious air fryer rotisserie chicken recipes! From classic whole chickens to crispy wings, drumsticks, and more, there’s something for everyone. Discover how to achieve perfectly crispy skin without deep-frying, using a variety of seasonings, marinades, and sauces. Whether you’re in the mood for spicy, savory, or sweet, these mouthwatering recipes will inspire you to get creative in the kitchen. Say goodbye to bland chicken and hello to juicy, flavorful perfection with every bite!
