Are you looking for a healthier way to snack or preserve fruits and veggies? Look no further! The combination of an air fryer and dehydrator can be a game-changer in the kitchen. Not only do these two appliances work together seamlessly, but they also make it easy to create delicious and healthy treats. In this article, we’ll dive into 18 tasty air fryer dehydrator recipes that are not only mouth-watering but also packed with nutrients.
From sweet snacks like air-fried banana slices and apple chips to savory options like zucchini chips and chili lime chickpeas, there’s something for everyone in this collection. We’ll explore the benefits of using an air fryer dehydrator combination, from preserving fruits and veggies to creating crispy snacks that are perfect for on-the-go. So if you’re ready to level up your snack game and get creative with your cooking, keep reading to discover our top 18 air fryer dehydrator recipes!
Air Fryer Dehydrated Apple Chips
Air Fryer Dehydrated Apple Chips Recipe
Get crispy and healthy snacks with this simple recipe using your air fryer!
Ingredients:
– 4-6 apples (any variety, but firmer varieties like Granny Smith work best)
– 1 tablespoon lemon juice
– 1/2 teaspoon cinnamon powder
– Salt to taste (optional)
Instructions:
1. Preheat the air fryer to 135°F (57°C).
2. Wash and dry the apple slices. Remove any seeds or stems.
3. In a bowl, mix together lemon juice and cinnamon powder. Add the apple slices and toss to coat evenly.
4. Load the coated apple slices into the air fryer basket in a single layer, leaving some space between each chip.
5. Cook for 6-8 hours or until the chips reach your desired level of crispiness.
Tips:
– Keep an eye on the chips during the last hour of cooking to ensure they don’t over-dry.
– If you prefer a sweeter snack, reduce the cooking time and check frequently to avoid burning.
– Store the dehydrated apple chips in an airtight container for up to 5 days.
Crispy Air Fryer Dehydrated Kale Chips
Transform ordinary kale into a deliciously crispy snack with this simple recipe. By dehydrating the kale in an air fryer, you’ll achieve a satisfying crunch without added oils.
Ingredients:
– 2 cups curly kale leaves, stems removed and discarded
– 1 tablespoon olive oil
– Salt to taste (optional)
Instructions:
1. Preheat the air fryer to 200°F (90°C).
2. Rinse the kale leaves with cold water to remove any dirt or debris.
3. Pat the kale dry with a paper towel to remove excess moisture.
4. Add the kale leaves in batches, if necessary, to ensure they’re not overlapping.
5. Cook for 10-12 minutes, shaking halfway through.
6. Increase heat to 220°F (100°C) and continue cooking for an additional 2-3 minutes, or until crispy.
7. Remove from air fryer and season with salt, if desired.
Cooking Time: 12-15 minutes
Enjoy your crispy and delicious air-fried kale chips!
Air Fryer Dehydrated Banana Slices
Transform ripe bananas into crispy, dehydrated snacks with this simple Air Fryer recipe. Perfect for a healthy on-the-go treat or as a topping for oatmeal or yogurt.
Ingredients:
– 2-3 ripe bananas
– 1 tablespoon honey (optional)
– Pinch of salt
Instructions:
1. Preheat the Air Fryer to 135°F (57°C).
2. Slice the bananas into 1/8-inch thick rounds.
3. If desired, drizzle with honey and sprinkle with salt.
4. Load the banana slices in a single layer onto the Air Fryer basket.
5. Dehydrate for 6-7 hours or until crispy and dry.
Tips:
– Monitor the temperature and adjust as needed to prevent overcooking.
– Store dehydrated banana slices in an airtight container for up to 3 days.
Savory Air Fryer Dehydrated Zucchini Chips
Savory Air Fryer Dehydrated Zucchini Chips Recipe
Get ready to snack on crispy and flavorful zucchini chips with this easy recipe!
Ingredients:
– 2 medium-sized zucchinis
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the air fryer to 200°F (90°C).
2. Slice the zucchinis into thin rounds, about 1/8 inch thick.
3. In a bowl, mix together olive oil, salt, garlic powder, paprika, and black pepper.
4. Add the zucchini slices to the bowl and toss to coat with the seasoning mixture.
5. Load the zucchini slices into the air fryer basket in a single layer, leaving some space between each chip.
6. Dehydrate for 2-3 hours, or until the chips are crispy and golden brown.
Cooking Time: 2-3 hours
Air Fryer Dehydrated Sweet Potato Fries
Transform sweet potatoes into crispy, dehydrated fries with a hint of sweetness using your air fryer. Perfect for snacking or as a healthy side dish.
Ingredients:
– 2-3 large sweet potatoes
– 1 tablespoon olive oil
– Salt to taste
– Optional: additional seasonings (e.g., paprika, garlic powder)
Instructions:
1. Preheat the air fryer to 200°F (90°C).
2. Peel and slice the sweet potatoes into thin strips (about 1/4 inch thick).
3. In a bowl, toss the sweet potato slices with olive oil and salt.
4. If desired, add additional seasonings and mix well.
5. Place the sweet potato fries in a single layer on the air fryer basket.
6. Cook for 2 hours, or until the fries are dehydrated to your liking (check every 30 minutes).
7. Remove from the air fryer and let cool completely.
Tips:
– Adjust cooking time based on desired level of crispiness.
– Store leftover fries in an airtight container for up to 3 days.
Tangy Air Fryer Dehydrated Mango Strips
Transform fresh mango into crispy, tangy strips perfect for snacking or adding to your favorite recipes. This recipe combines the natural sweetness of mango with a hint of citrus and a satisfying crunch.
Ingredients:
– 2 ripe mangos, sliced into thin strips
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/2 teaspoon citric acid (optional)
Instructions:
1. Preheat the air fryer to 135°F (57°C).
2. In a large bowl, mix together sugar, honey, lime juice, and salt until well combined.
3. Add the mango strips to the bowl and toss to coat evenly with the sugar mixture.
4. Place the mango strips in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 2-3 hours, or until the mango strips reach your desired level of dryness and crispiness.
Cooking Time: 2-3 hours
Air Fryer Dehydrated Pineapple Rings
Elevate your snack game with these addictive air fryer dehydrated pineapple rings, perfect for a quick pick-me-up or as a healthy addition to your favorite trail mix.
Ingredients:
– 1 cup fresh pineapple chunks
– 2 tbsp honey
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat the air fryer to 200°F (90°C).
2. In a bowl, whisk together honey, vanilla extract, and salt.
3. Add the pineapple chunks to the bowl and toss until they’re evenly coated with the mixture.
4. Line the air fryer basket with parchment paper. Arrange the pineapple rings in a single layer, leaving some space between each ring for even drying.
5. Cook the pineapple rings for 2-3 hours or until they reach your desired level of dryness.
Cooking Time: 2-3 hours
Tips:
– Keep an eye on the pineapple rings during the last hour of cooking to ensure they don’t overcook.
– Store dehydrated pineapple rings in an airtight container for up to 5 days.
Spicy Air Fryer Dehydrated Chili Lime Chickpeas
Elevate your snack game with these addictive and flavorful Spicy Air Fryer Dehydrated Chili Lime Chickpeas. Perfect for munching on the go, these crispy and spicy little morsels are packed with protein and flavor.
Ingredients:
– 1 can chickpeas (15 oz)
– 2 tbsp lime juice
– 1 tsp chili powder
– 1/2 tsp garlic powder
– 1/4 tsp cumin
– 1/4 tsp salt
– 1/4 cup olive oil
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a bowl, mix together lime juice, chili powder, garlic powder, and cumin.
3. Drain and rinse chickpeas. Add them to the bowl and toss with lime-chili mixture until well coated.
4. Line the air fryer basket with parchment paper. Place 1/2 cup of chickpea mixture in a single layer.
5. Drizzle with olive oil and sprinkle with salt.
6. Cook for 10-12 minutes, shaking halfway through. Repeat for remaining chickpeas.
7. Once dehydrated to desired crispiness, remove from air fryer and enjoy!
Cooking Time: Approximately 20-25 minutes
Air Fryer Dehydrated Strawberry Leather
Air Fryer Dehydrated Strawberry Leather Recipe
Transform fresh strawberries into a sweet and tangy snack with this easy Air Fryer recipe. This strawberry leather is perfect for on-the-go munching or as a healthy addition to lunchboxes.
Ingredients:
– 2 cups sliced strawberries
– 1 tablespoon honey
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. Preheat the Air Fryer to 135°F (57°C).
2. In a bowl, mix together sliced strawberries, honey, lemon juice, and salt until well combined.
3. Place the strawberry mixture onto the Air Fryer basket in an even layer, leaving some space between each piece.
4. Dehydrate the strawberries for 6-8 hours or overnight. You can also check on them after 4 hours and shake the basket to redistribute the leather.
5. Once dehydrated, remove the strawberry leather from the Air Fryer and let it cool completely.
6. Cut into strips or rolls, and store in an airtight container for up to 2 weeks.
Cooking Time: 6-8 hours (or overnight)
Herb Air Fryer Dehydrated Tomato Slices
Transform ordinary tomatoes into a deliciously crispy snack with this easy recipe.
Ingredients:
– 2 large ripe tomatoes, sliced into 1/4-inch thick rounds
– 2 tbsp olive oil
– 2 tsp dried herbs (such as thyme, rosemary, and oregano)
– Salt to taste
Instructions:
1. Preheat the air fryer to 200°F (90°C).
2. In a bowl, toss tomato slices with olive oil, dried herbs, and salt until evenly coated.
3. Load the tomato slices into the air fryer basket in a single layer, leaving some space between each slice.
4. Cook for 3-4 hours or until desired level of crispiness is reached.
5. Check on the tomatoes halfway through cooking time and gently stir them to ensure even dehydration.
Cooking Time: 3-4 hours
Note: Keep an eye on the air fryer’s temperature during the dehydrating process, as it may need adjustments to maintain optimal temperature.
Air Fryer Dehydrated Cinnamon Pear Chips
Air Fryer Dehydrated Cinnamon Pear Chips: A Sweet and Crunchy Snack
Transform fresh pears into crispy, cinnamon-spiced chips using your air fryer. This easy recipe is perfect for a healthy snack or as a topping for oatmeal, yogurt, or salads.
Ingredients:
– 3-4 ripe pears (any variety), sliced into thin rounds
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat the air fryer to 135°F (57°C).
2. In a bowl, mix together sugar, cinnamon, and salt.
3. Add pear slices to the bowl and toss until evenly coated with the spice mixture.
4. Load the pear slices into the air fryer basket in a single layer, leaving some space between each chip.
5. Dehydrate for 6-8 hours or overnight (depending on your desired level of crispiness).
6. Check on the chips after 6 hours and shake the basket to redistribute them. If they’re not crispy enough, continue dehydrating in 30-minute increments until reached.
Cooking Time: 6-8 hours
Note: Adjust cooking time based on your air fryer model and desired level of crispiness.
Air Fryer Dehydrated Garlic Parmesan Croutons
Elevate your salads and soups with these crispy, flavorful croutons, perfect for snacking or topping. This recipe uses the air fryer to dehydrate garlic parmesan breadcrumbs into a crunchy delight.
Ingredients:
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1/4 teaspoon dried parsley
Instructions:
1. Preheat the air fryer to 300°F (150°C).
2. In a bowl, mix together panko breadcrumbs, garlic, Parmesan cheese, and olive oil.
3. Spread the mixture evenly on the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking halfway through, until the croutons are crispy and golden brown.
5. Remove from the air fryer and season with salt, pepper, and parsley (if using).
6. Let cool completely before storing in an airtight container.
Cooking Time: 10-12 minutes
Air Fryer Dehydrated Lemon Pepper Veggie Chips
Get ready to snack on a flavorful and healthy treat with this easy recipe!
Ingredients:
– 2-3 cups mixed vegetables (such as carrots, zucchini, bell peppers, and sweet potatoes)
– 1/4 cup lemon pepper seasoning
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat the air fryer to 200°F (90°C).
2. Slice the mixed vegetables into thin rounds.
3. In a bowl, toss the vegetable slices with lemon pepper seasoning and olive oil until evenly coated.
4. Place the seasoned vegetable slices in a single layer in the air fryer basket.
5. Cook for 6-8 hours or overnight, shaking the basket halfway through.
6. Remove the chips from the air fryer and sprinkle with salt to taste.
Cooking Time: 6-8 hours
Air Fryer Dehydrated Coconut Flakes
Transform regular coconut flakes into crispy, flavorful treats perfect for baking or snacking. This easy recipe uses your air fryer to dehydrate the coconut flakes, intensifying their natural flavor and texture.
Ingredients:
– 1 cup shredded coconut
– Optional: a pinch of salt (optional)
Instructions:
1. Preheat the air fryer to 150°F (65°C).
2. Spread the shredded coconut in an even layer on the air fryer basket.
3. Cook for 4-5 hours or until the coconut flakes are dry and slightly toasted, stirring every hour to ensure even dehydrating.
4. Once done, remove the coconut flakes from the air fryer and let them cool completely.
Tips:
– Monitor the coconut flakes during cooking, as they can quickly go from perfectly toasted to burnt.
– Store cooled dehydrated coconut flakes in an airtight container for up to 2 weeks.
Air Fryer Dehydrated Beetroot Crisps
Transform beetroot into a crunchy and addictive snack with this simple recipe.
Ingredients:
– 2 large beetroot, peeled and thinly sliced
– 1 tablespoon olive oil
– Salt, to taste
– Optional: additional seasonings (e.g., paprika, garlic powder)
Instructions:
1. Preheat the air fryer to 135°F (57°C).
2. Line the air fryer basket with parchment paper.
3. Place beetroot slices in a single layer on the prepared basket.
4. Drizzle olive oil over the beetroot and sprinkle with salt.
5. Cook for 6 hours, shaking the basket halfway through.
6. Allow the crisps to cool completely before serving.
7. If desired, season with additional flavorings.
Cooking Time: 6 hours
Tips:
– To enhance flavor, use roasted or pickled beetroot instead of raw.
– Experiment with different seasonings for unique flavors.
– Store cooled crisps in an airtight container for up to 2 weeks.
Air Fryer Dehydrated Herb Seasoned Crackers
Elevate your snack game with these crispy and flavorful crackers made using your air fryer! Perfect for munching on the go or as a crunchy accompaniment to your favorite dips.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh herbs (such as parsley, thyme, and rosemary)
– Salt, to taste
Instructions:
1. Preheat the air fryer to 200°F (90°C).
2. In a bowl, mix together flour, Parmesan cheese, and olive oil until well combined.
3. Add chopped fresh herbs and salt; stir until a dough forms.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares, strips).
6. Place crackers in a single layer in the air fryer basket.
7. Cook for 2-3 hours or until crispy and golden.
Cooking Time: 2-3 hours
Air Fryer Dehydrated Cranberry Trail Mix
Elevate your snack game with this sweet and savory trail mix, perfect for on-the-go munching. This recipe combines the natural sweetness of cranberries with the crunch of nuts and seeds.
Ingredients:
• 1 cup dried cranberries
• 2 cups mixed nuts (almonds, cashews, walnuts)
• 1/2 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1 tablespoon honey
• Pinch of salt
Instructions:
1. Preheat the air fryer to 150°F (65°C).
2. In a large bowl, combine dried cranberries, mixed nuts, pumpkin seeds, and sunflower seeds.
3. In a small bowl, whisk together honey and salt until well combined.
4. Pour the honey mixture over the trail mix and stir until evenly coated.
5. Load the trail mix into the air fryer basket in a single layer, leaving some space between each piece.
6. Dehydrate for 2-3 hours or until the desired dryness is reached.
Cooking Time: 2-3 hours
Air Fryer Dehydrated Spiced Pumpkin Seeds
Transform pumpkin seeds into a crunchy and flavorful snack using your air fryer! This simple recipe adds a warm blend of spices to enhance the natural flavor of the seeds.
Ingredients:
– 1 cup raw pumpkin seeds
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat your air fryer to 300°F (150°C).
2. In a bowl, whisk together olive oil, cumin, smoked paprika, and garlic powder.
3. Add the pumpkin seeds to the bowl and toss until evenly coated with the spice mixture.
4. Load the spiced pumpkin seeds into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through, or until the seeds are crispy and golden brown.
Cooking Time: 10-12 minutes
Summary
Discover the power of air frying and dehydrating with these 18 delicious and healthy recipes. From sweet treats like Air Fryer Dehydrated Apple Chips and Strawberry Leather to savory snacks like Crispy Kale Chips and Garlic Parmesan Croutons, there’s something for everyone. You’ll also find tasty vegetable chips, fruit leather, and even savory crackers and trail mix. With the versatility of an air fryer dehydrator, you can create a wide range of healthy and flavorful snacks with minimal fuss and cleanup.
