Just when you thought weeknight dinners couldn’t get any easier or tastier, along comes the air fryer to prove us all wrong! Dive into our roundup of 18 Crispy Air Fryer Cod Recipes that promise not only to save you time but also to deliver deliciously flavorful meals every single time. Whether you’re craving something light and lemony or rich and herby, we’ve got a recipe that’ll make your taste buds dance. Keep reading to find your next favorite dish!
Parmesan-Crusted Air Fryer Cod
Diving into the world of air fryer recipes has been a game-changer for my weeknight dinners, and this Parmesan-Crusted Air Fryer Cod is no exception. It’s a dish that marries simplicity with elegance, perfect for those evenings when you crave something gourmet but are short on time.
Ingredients
- 1 lb fresh cod fillets, patted dry
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tbsp clarified butter, melted
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley, for garnish
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, smoked paprika, sea salt, and black pepper, mixing well to blend the flavors.
- Brush each cod fillet lightly with melted clarified butter, ensuring an even coat for optimal crust adherence.
- Dredge the buttered cod fillets in the Parmesan mixture, pressing gently to adhere the coating to all sides.
- Place the coated cod fillets in the air fryer basket in a single layer, ensuring they do not touch for even cooking.
- Air fry at 400°F for 10-12 minutes, or until the crust is golden brown and the cod flakes easily with a fork.
- Drizzle the cooked cod with fresh lemon juice and garnish with chopped parsley before serving.
Unbelievably crispy on the outside yet tender and flaky inside, this cod is a testament to the magic of air frying. Serve it alongside a crisp arugula salad or over a bed of creamy risotto for a meal that feels anything but rushed.
Lemon Garlic Air Fryer Cod
Recently, I stumbled upon the most delightful way to prepare cod that’s both effortless and bursting with flavor. It’s become my go-to for busy weeknights when I crave something light yet satisfying, and I’m thrilled to share it with you.
Ingredients
- 1 lb fresh cod fillets, skinless
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 2 cloves garlic, finely minced
- 1 tsp lemon zest
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp smoked paprika
- 1 tbsp chopped fresh parsley
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, lemon zest, sea salt, black pepper, and smoked paprika to create a marinade.
- Pat the cod fillets dry with paper towels to ensure the marinade adheres well.
- Brush both sides of the cod fillets with the marinade, coating them evenly.
- Place the cod fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
- Air fry at 400°F for 8-10 minutes, flipping halfway through, until the cod is opaque and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
This Lemon Garlic Air Fryer Cod turns out perfectly flaky with a zesty, garlicky crust that’s irresistible. Try serving it over a bed of quinoa or alongside roasted asparagus for a complete meal that’s as nutritious as it is delicious.
Cajun-Spiced Air Fryer Cod
Zesty flavors and a crispy exterior make this Cajun-Spiced Air Fryer Cod a weeknight favorite in my household. I stumbled upon this recipe during a lazy Sunday experiment, and now it’s a go-to for when I crave something flavorful yet fuss-free.
Ingredients
- 1 lb fresh cod fillets, skinless
- 2 tbsp clarified butter, melted
- 1 tbsp Cajun seasoning
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup panko breadcrumbs
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
- In a small bowl, combine the Cajun seasoning, sea salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, and dried oregano to create your spice blend.
- Pat the cod fillets dry with paper towels to ensure the spices and butter adhere properly.
- Brush each fillet evenly with the melted clarified butter, then generously coat both sides with the prepared spice blend.
- Press the panko breadcrumbs onto the top of each fillet to create a crispy crust.
- Place the fillets in the air fryer basket in a single layer, ensuring they do not touch for even cooking.
- Air fry at 400°F for 10-12 minutes, or until the cod is opaque and flakes easily with a fork, and the crust is golden brown.
- Let the cod rest for 2 minutes before serving to allow the juices to redistribute.
Golden and crispy on the outside, yet tender and flaky on the inside, this Cajun-Spiced Air Fryer Cod is a delightful contrast of textures. Serve it atop a bed of creamy mashed cauliflower or alongside a vibrant mango salsa for a burst of freshness.
Air Fryer Cod with Herb Butter
Growing up by the coast, I’ve always had a soft spot for seafood, especially when it’s cooked to perfection with minimal fuss. That’s why this Air Fryer Cod with Herb Butter has become a staple in my kitchen—it’s quick, flavorful, and feels like a gourmet meal without the hassle.
Ingredients
- 1 lb fresh cod fillets, skinless and patted dry
- 2 tbsp unsalted butter, clarified
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp fresh lemon zest
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
- In a small bowl, combine the clarified butter, parsley, dill, lemon zest, sea salt, black pepper, and garlic powder to create the herb butter mixture.
- Lightly brush both sides of the cod fillets with extra virgin olive oil to help them crisp up in the air fryer.
- Place the cod fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
- Air fry the cod at 400°F for 8 minutes, then carefully flip each fillet using a spatula.
- Spread the herb butter mixture evenly over the top of each fillet, then air fry for an additional 2 minutes, or until the cod flakes easily with a fork.
- Remove the cod from the air fryer and let it rest for 2 minutes before serving to allow the flavors to meld.
Flaky, buttery, and infused with fresh herbs, this cod is a dream when served over a bed of creamy mashed potatoes or alongside a crisp, green salad. The air fryer gives it a slight crispness on the outside while keeping the inside moist and tender—a perfect balance that’ll have you coming back for seconds.
Breaded Air Fryer Cod Fillets
Perfectly crispy on the outside and tender on the inside, these Breaded Air Fryer Cod Fillets have become a staple in my kitchen, especially on those busy weeknights when I crave something delicious without the hassle. I remember the first time I tried this recipe; it was a game-changer, offering that golden crunch we all love, minus the guilt of deep frying.
Ingredients
- 1 lb fresh cod fillets, patted dry
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 pasture-raised eggs, lightly beaten
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp clarified butter, melted
- Lemon wedges, for serving
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
- In a shallow dish, combine panko breadcrumbs, smoked paprika, garlic powder, sea salt, and black pepper, mixing well to distribute the spices evenly.
- Place the all-purpose flour in a second shallow dish and the lightly beaten eggs in a third.
- Dredge each cod fillet in the flour, shaking off any excess, then dip into the eggs, allowing any excess to drip off.
- Coat the fillet in the panko mixture, pressing gently to adhere the breadcrumbs to all sides.
- Lightly brush the air fryer basket with half of the melted clarified butter to prevent sticking.
- Arrange the breaded cod fillets in the basket in a single layer, ensuring they do not touch for even cooking.
- Brush the tops of the fillets with the remaining melted clarified butter for extra crispiness.
- Air fry at 400°F for 10-12 minutes, flipping halfway through, until the exterior is golden brown and the internal temperature reaches 145°F.
- Serve immediately with lemon wedges on the side for a bright, acidic contrast.
Juicy and flaky, these cod fillets boast a satisfying crunch that pairs wonderfully with a simple side of roasted vegetables or atop a bed of greens for a lighter meal. The smoked paprika adds a subtle depth, making each bite more intriguing than the last.
Air Fryer Cod Tacos with Lime Crema
Every time I think about tacos, my mind immediately goes to the crispy, golden perfection that only an air fryer can achieve. That’s why I’m obsessed with these Air Fryer Cod Tacos with Lime Crema—they’re a game-changer for taco night, offering a lighter yet equally satisfying crunch.
Ingredients
- 1 lb fresh cod fillets, cut into 1-inch strips
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large pasture-raised eggs, lightly beaten
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1/2 cup sour cream
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1/4 cup finely chopped cilantro
- 1 avocado, sliced
- 1/2 cup shredded purple cabbage
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- In a shallow dish, combine panko breadcrumbs, smoked paprika, garlic powder, sea salt, and black pepper.
- Place flour in a second shallow dish and beaten eggs in a third.
- Dredge each cod strip in flour, shaking off excess, then dip in eggs, and finally coat with the panko mixture.
- Arrange coated cod strips in the air fryer basket in a single layer, ensuring they don’t touch.
- Air fry at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
- While the cod cooks, warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
- In a small bowl, whisk together sour cream, lime juice, and lime zest to make the lime crema.
- Assemble tacos by placing a few cod strips on each tortilla, then topping with lime crema, avocado slices, shredded cabbage, and chopped cilantro.
Vibrant and bursting with flavor, these tacos are a delightful contrast of textures—crispy cod against the soft tortillas and creamy avocado. Serve them with an extra lime wedge on the side for that perfect zesty finish.
Honey Mustard Glazed Air Fryer Cod
Goodness, have you ever had one of those days where you crave something both light and indulgent? That’s exactly where I found myself last week, leading me to whip up this Honey Mustard Glazed Air Fryer Cod. It’s a dish that perfectly balances sweetness with a tangy kick, and the best part? It’s incredibly easy to make, even on a busy weeknight.
Ingredients
- 1 lb fresh cod fillets, skinless
- 2 tbsp Dijon mustard
- 1 tbsp raw honey
- 1 tbsp extra virgin olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp fresh parsley, finely chopped
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly heated for cooking.
- In a small bowl, whisk together the Dijon mustard, raw honey, extra virgin olive oil, smoked paprika, sea salt, and freshly ground black pepper until smooth. Tip: For a smoother glaze, warm the honey slightly before mixing.
- Pat the cod fillets dry with paper towels to ensure the glaze adheres well. Tip: Always start with dry fish to prevent steaming in the air fryer.
- Brush the honey mustard glaze generously over both sides of each cod fillet.
- Place the glazed cod fillets in the air fryer basket in a single layer, ensuring they do not touch for even cooking.
- Air fry at 400°F for 8-10 minutes, or until the cod flakes easily with a fork and the glaze is caramelized. Tip: Check at the 8-minute mark to avoid overcooking, as air fryer temperatures can vary.
- Garnish with freshly chopped parsley before serving.
Vibrant and flaky, this cod comes out with a beautifully caramelized exterior that’s packed with flavor. Serve it over a bed of quinoa or alongside roasted vegetables for a meal that’s as nutritious as it is delicious.
Air Fryer Cod with Panko Crust
Last week, I stumbled upon the most delightful way to enjoy cod—crispy on the outside, tender on the inside, and all made effortlessly in the air fryer. It’s become my go-to for a quick, healthy dinner that doesn’t skimp on flavor or texture.
Ingredients
- 1 lb fresh cod fillets, patted dry
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 pasture-raised eggs, lightly beaten
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp clarified butter, melted
- Lemon wedges, for serving
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
- In a shallow dish, combine the panko breadcrumbs, smoked paprika, garlic powder, sea salt, and black pepper, mixing well to distribute the spices evenly.
- Place the flour in a second shallow dish and the beaten eggs in a third, creating a standard breading station.
- Dredge each cod fillet in the flour, shaking off any excess, then dip into the beaten eggs, allowing any excess to drip off.
- Coat the fillets in the panko mixture, pressing gently to adhere the crumbs to the fish.
- Lightly brush both sides of each breaded fillet with melted clarified butter for an extra crispy finish.
- Place the fillets in the air fryer basket in a single layer, ensuring they do not touch for even cooking.
- Air fry at 400°F for 10-12 minutes, flipping halfway through, until the crust is golden brown and the fish flakes easily with a fork.
- Serve immediately with lemon wedges on the side for a bright, acidic contrast to the rich, crispy crust.
Vibrant and satisfying, this air fryer cod with panko crust delivers a perfect crunch with every bite. Pair it with a simple arugula salad or roasted vegetables for a complete meal that’s as nutritious as it is delicious.
Mediterranean-Style Air Fryer Cod
Venturing into the heart of Mediterranean cuisine has always been a journey of flavors for me, especially when it involves the simplicity and elegance of seafood. Today, I’m sharing my take on a dish that’s become a weeknight staple in my kitchen, blending the freshness of the sea with the vibrant herbs of the Mediterranean.
Ingredients
- 1 lb cod fillets, skinless and boneless
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1 lemon, zested and juiced
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
- Pat the cod fillets dry with paper towels to remove any excess moisture, which helps achieve a better sear.
- In a small bowl, whisk together the olive oil, smoked paprika, cumin, sea salt, black pepper, lemon zest, lemon juice, and minced garlic to create a marinade.
- Brush the marinade evenly over both sides of the cod fillets, ensuring they’re fully coated for maximum flavor.
- Place the marinated cod fillets in the air fryer basket in a single layer, making sure they’re not touching to allow for even cooking.
- Air fry at 400°F for 10 minutes, flipping the fillets halfway through, until the cod is opaque and flakes easily with a fork.
- Garnish with freshly chopped parsley and dill before serving to add a burst of color and freshness.
What makes this dish truly stand out is the delicate flakiness of the cod, perfectly complemented by the smoky and citrusy marinade. Serve it over a bed of quinoa or alongside roasted vegetables for a complete Mediterranean feast.
Air Fryer Cod with Lemon Dill Sauce
Never underestimate the power of a simple, yet elegant seafood dish to bring a touch of sophistication to your weeknight dinners. I stumbled upon this Air Fryer Cod with Lemon Dill Sauce recipe during a hectic week when I was craving something light but flavorful, and it’s been a staple in my kitchen ever since.
Ingredients
- 1 lb fresh cod fillets, skinless and boneless
- 1 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup sour cream
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/4 tsp garlic powder
Instructions
- Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready for cooking.
- Pat the cod fillets dry with paper towels to remove any excess moisture, which helps achieve a crispier exterior.
- Brush both sides of the fillets with extra virgin olive oil, then season evenly with sea salt and black pepper.
- Place the cod fillets in the air fryer basket in a single layer, ensuring they do not overlap for even cooking.
- Air fry at 400°F for 10 minutes, flipping the fillets halfway through, until they are golden and flake easily with a fork.
- While the cod cooks, whisk together sour cream, fresh dill, lemon juice, lemon zest, and garlic powder in a small bowl to create the lemon dill sauce.
- Serve the air-fried cod hot, drizzled with the lemon dill sauce or with the sauce on the side for dipping.
You’ll love how the cod turns out perfectly flaky and moist inside, with a lightly crispy exterior that’s just begging to be dipped into that tangy, herby lemon dill sauce. Try serving it over a bed of quinoa or with a side of roasted asparagus for a complete meal that’s as nutritious as it is delicious.
Spicy Sriracha Air Fryer Cod
First off, let me tell you, there’s something magical about the combination of spicy Sriracha and the delicate flakiness of cod. It’s a match made in heaven, especially when cooked in an air fryer to perfection. I stumbled upon this recipe during a lazy Sunday experiment, and it’s been a staple in my kitchen ever since.
Ingredients
- 1 lb fresh cod fillets, skinless
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp fresh cilantro, finely chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
- In a small bowl, whisk together the Sriracha sauce, honey, soy sauce, garlic powder, and smoked paprika until well combined.
- Pat the cod fillets dry with paper towels to ensure the marinade sticks better.
- Brush both sides of the cod fillets with olive oil, then season evenly with sea salt and black pepper.
- Generously coat each fillet with the Sriracha mixture, making sure to cover all sides.
- Place the cod fillets in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry at 400°F for 10 minutes, flipping halfway through, until the cod is flaky and the exterior is slightly caramelized.
- Garnish with freshly chopped cilantro before serving.
Remarkably, the cod comes out perfectly flaky with a spicy-sweet crust that’s absolutely irresistible. Serve it over a bed of jasmine rice or with a side of roasted vegetables for a complete meal that’s sure to impress.
Air Fryer Cod and Chips
Craving something crispy yet healthy? I recently discovered the magic of making ‘Air Fryer Cod and Chips’ at home, and let me tell you, it’s a game-changer for quick, delicious meals. The air fryer gives the cod an unbeatable crispiness without the guilt of deep frying, and the chips come out perfectly golden every time.
Ingredients
- 1 lb cod fillets, skinless and boneless
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large pasture-raised eggs, lightly beaten
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper, freshly ground
- 2 medium russet potatoes, cut into 1/2-inch sticks
- 2 tbsp olive oil
- 1/2 lemon, cut into wedges
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- In a shallow dish, mix the panko breadcrumbs, smoked paprika, garlic powder, sea salt, and black pepper.
- Dredge each cod fillet in the all-purpose flour, shaking off any excess.
- Dip the floured fillets into the lightly beaten eggs, then coat them evenly with the seasoned panko mixture.
- Place the coated cod fillets in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry the cod at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
- While the cod cooks, toss the potato sticks with olive oil and a pinch of sea salt.
- After removing the cod, add the potato sticks to the air fryer basket.
- Air fry the potatoes at 400°F for 15 minutes, shaking the basket every 5 minutes, until golden and crisp.
- Serve the air fryer cod and chips immediately with lemon wedges on the side.
Vibrant and satisfying, this dish offers a delightful contrast between the crispy, herbaceous crust of the cod and the tender, fluffy interior. For an extra touch, serve with a side of homemade tartar sauce or a sprinkle of malt vinegar for that classic fish and chips experience.
Garlic Parmesan Air Fryer Cod Bites
Garlic Parmesan Air Fryer Cod Bites are my go-to when I crave something crispy yet healthy, and they remind me of the seaside vacations I used to take as a kid. The combination of garlic and Parmesan brings a burst of flavor that’s hard to resist, and the air fryer makes them irresistibly crispy without the guilt of deep frying.
Ingredients
- 1 lb fresh cod fillets, cut into 1-inch cubes
- 1/2 cup grated Parmesan cheese, finely grated
- 1/4 cup panko breadcrumbs
- 2 tbsp clarified butter, melted
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp fresh parsley, finely chopped
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for crispy results.
- In a medium bowl, combine the grated Parmesan, panko breadcrumbs, minced garlic, smoked paprika, sea salt, and black pepper.
- Dip each cod cube into the melted clarified butter, ensuring all sides are lightly coated.
- Roll the buttered cod cubes in the Parmesan mixture until evenly covered. Tip: For extra crispiness, press the coating gently onto the fish.
- Place the coated cod bites in the air fryer basket in a single layer, ensuring they don’t touch for even cooking.
- Air fry at 400°F for 8 minutes, then flip each bite carefully for uniform crispness. Tip: Check at 6 minutes if your air fryer runs hot.
- Continue air frying for another 4-6 minutes until the bites are golden brown and crispy. Tip: The internal temperature should reach 145°F for perfectly cooked fish.
- Sprinkle with fresh parsley before serving for a pop of color and freshness.
How these Garlic Parmesan Air Fryer Cod Bites turn out is nothing short of magical—crispy on the outside, tender and flaky on the inside. Serve them with a side of lemon aioli or over a bed of mixed greens for a light, satisfying meal that’s sure to impress.
Herb-Crusted Air Fryer Cod
Unbelievably easy yet impressively flavorful, this Herb-Crusted Air Fryer Cod has become a staple in my kitchen for those nights when I crave something light but don’t want to compromise on taste. I remember the first time I tried it; the crispy herb topping paired with the tender, flaky cod was a game-changer for my weeknight dinners.
Ingredients
- 1 lb fresh cod fillets, skinless
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp clarified butter, melted
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper, freshly ground
- 1 lemon, cut into wedges for serving
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
- In a medium bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, dill, garlic powder, sea salt, and black pepper. Mix well to distribute the herbs and spices evenly.
- Brush each cod fillet lightly with the melted clarified butter, ensuring both sides are coated for maximum flavor and crispiness.
- Press the herb and breadcrumb mixture onto the top of each buttered cod fillet, creating an even crust that adheres well to the fish.
- Place the crusted cod fillets in the air fryer basket in a single layer, ensuring they do not overlap for even cooking.
- Air fry at 400°F for 10-12 minutes, or until the crust is golden brown and the cod flakes easily with a fork. Avoid opening the air fryer frequently to check, as this can lower the temperature and affect cooking time.
- Serve immediately with lemon wedges on the side for a bright, acidic contrast to the rich, herby crust.
Zesty and satisfying, this Herb-Crusted Air Fryer Cod delivers a perfect crunch with every bite, thanks to the panko and Parmesan crust. For an extra touch of elegance, serve it over a bed of sautéed spinach or alongside a crisp, white wine.
Air Fryer Cod with Tomato Basil Relish
Having recently discovered the magic of my air fryer, I’ve been on a mission to create dishes that are not only quick and easy but also packed with flavor. This Air Fryer Cod with Tomato Basil Relish is a testament to that quest, combining the simplicity of air frying with the fresh, vibrant flavors of summer.
Ingredients
- 1 lb cod fillets, skinless and boneless
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, thinly sliced
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 garlic clove, minced
Instructions
- Preheat the air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
- While the air fryer heats, pat the cod fillets dry with paper towels to ensure a crispy exterior.
- Brush both sides of the cod fillets with extra virgin olive oil, then season evenly with sea salt and freshly ground black pepper.
- Place the cod fillets in the air fryer basket in a single layer, ensuring they do not overlap for even cooking.
- Air fry the cod at 400°F for 10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
- Meanwhile, in a medium bowl, combine the cherry tomatoes, fresh basil, balsamic vinegar, honey, and minced garlic to create the relish.
- Let the relish sit for at least 5 minutes to allow the flavors to meld together.
- Once the cod is cooked, serve immediately topped with the tomato basil relish.
Now, the cod comes out perfectly flaky and moist, with a slight crispness from the air fryer that’s just divine. The relish adds a sweet and tangy contrast that elevates the dish to something truly special. Try serving it over a bed of quinoa or with a side of roasted asparagus for a complete meal.
Teriyaki Glazed Air Fryer Cod
Every time I think about making a quick yet impressive dinner, my mind immediately goes to this Teriyaki Glazed Air Fryer Cod. It’s a dish that marries the simplicity of air frying with the rich, umami-packed flavors of teriyaki, creating something truly special with minimal effort.
Ingredients
- 1 lb fresh cod fillets, skin-on
- 1/2 cup high-quality teriyaki sauce
- 1 tbsp toasted sesame oil
- 1 tsp freshly grated ginger
- 1 clove garlic, minced
- 1 tbsp honey
- 1 tsp rice vinegar
- 1 tbsp sesame seeds, for garnish
- 2 scallions, thinly sliced, for garnish
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly heated for cooking.
- In a small bowl, whisk together the teriyaki sauce, toasted sesame oil, freshly grated ginger, minced garlic, honey, and rice vinegar until well combined.
- Pat the cod fillets dry with paper towels to ensure the glaze adheres properly, then brush both sides generously with the teriyaki mixture.
- Place the cod fillets in the air fryer basket, skin-side down, ensuring they’re not touching for even cooking. Air fry for 10 minutes.
- After 10 minutes, open the air fryer and brush the fillets with additional glaze. Sprinkle with sesame seeds and continue to air fry for another 2 minutes, or until the cod is flaky and reaches an internal temperature of 145°F.
- Carefully remove the cod from the air fryer and let it rest for 2 minutes before serving to allow the juices to redistribute.
Unbelievably tender and bursting with flavor, this cod pairs beautifully with a side of steamed jasmine rice or a crisp Asian slaw. The glaze caramelizes slightly in the air fryer, giving each bite a perfect balance of sweet and savory with a hint of smokiness from the sesame oil.
Air Fryer Cod with Cilantro Lime Rice
Kind of like that one time I was craving something light yet satisfying, this Air Fryer Cod with Cilantro Lime Rice came to the rescue. It’s a dish that’s as easy to make as it is delicious, perfect for those busy weeknights when you want something healthy without sacrificing flavor.
Ingredients
- 1 lb fresh cod fillets, skinless
- 1 cup jasmine rice, uncooked
- 2 cups water
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper, freshly ground
- 1/4 cup fresh cilantro, finely chopped
- 2 tbsp lime juice, freshly squeezed
- 1 tsp lime zest
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Rinse the jasmine rice under cold water until the water runs clear, then drain.
- In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes.
- While the rice cooks, pat the cod fillets dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, smoked paprika, sea salt, and black pepper.
- Brush the spice mixture evenly over both sides of the cod fillets.
- Place the cod fillets in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry at 400°F for 10 minutes, flipping halfway through, until the cod is golden and flakes easily with a fork.
- Fluff the cooked rice with a fork, then stir in the chopped cilantro, lime juice, and lime zest until well combined.
Mmm, the cod comes out perfectly flaky with a smoky crust, while the cilantro lime rice adds a fresh, zesty contrast. Serve it with a side of avocado slices for an extra creamy texture that complements the dish beautifully.
Summary
Just like that, you’ve got 18 crispy, flavorful air fryer cod recipes at your fingertips! Whether you’re craving something classic or adventurous, there’s a dish here to satisfy. We’d love to hear which recipe becomes your go-to—drop a comment below and don’t forget to share the love on Pinterest. Happy cooking, friends!
