Get ready to elevate your seafood game with these 18 crispy and deliciously flavorful air fryer cod recipes! Whether you’re a fan of classic flavors or bold twists, we’ve got you covered. From parmesan-crusted perfection to spicy sriracha zing, each recipe is designed to bring out the best in this versatile fish.
In this article, we’ll explore the world of air fryer cod and show you how easy it is to cook up a storm with minimal mess and maximum flavor. Whether you’re a seasoned chef or a culinary newbie, our recipes are sure to inspire your next meal.
Stay tuned for some seriously tasty ideas that will make you wonder how you ever lived without an air fryer!
Parmesan-Crusted Air Fryer Cod
Elevate your seafood game with this crispy and flavorful Parmesan-crusted cod recipe, cooked to perfection in the air fryer.
Ingredients:
• 4 cod fillets (6 oz each)
• 1 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 2 tablespoons olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. In a separate dish, beat the egg. Add lemon zest, salt, and pepper.
4. Dip each cod fillet into the beaten egg mixture, coating evenly, then roll in the breadcrumb-Parmesan mixture to coat.
5. Place the coated cod fillets in the air fryer basket, leaving some space between each piece.
6. Cook for 8-10 minutes or until the fish is cooked through and the crust is golden brown.
Cooking Time: 8-10 minutes
Lemon Garlic Air Fryer Cod
This recipe brings together the zesty flavors of lemon and garlic with the tender flakiness of cod, all thanks to the magic of air frying. In just 12 minutes, you’ll have a mouthwatering dish that’s both healthy and delicious.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/2 lemon, juiced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water and pat dry with paper towels.
3. In a small bowl, mix together garlic, lemon juice, and olive oil.
4. Place the cod fillets in the air fryer basket, leaving some space between each piece.
5. Brush the garlic-lemon mixture evenly over the cod fillets.
6. Season with salt and pepper to taste.
7. Cook for 12 minutes at 400°F (200°C).
8. Remove from the air fryer and garnish with chopped parsley, if desired.
Cooking Time: 12 minutes
Cajun-Spiced Air Fryer Cod
Get ready to spice up your seafood game with this Cajun-inspired air fryer cod recipe. With a blend of bold seasonings and a crispy texture, you’ll be hooked from the very first bite.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat the air fryer to 400°F.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Place cod fillets in a single layer in the air fryer basket. Brush both sides with the spice mixture.
4. Cook for 8-10 minutes, or until fish is cooked through and flakes easily with a fork.
5. Season with salt and pepper to taste.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 8-10 minutes
Air Fryer Cod with Herb Butter
Delightfully tender cod paired with a flavorful herb butter, this recipe is sure to become a weeknight staple.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F.
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter, parsley, dill, and lemon zest.
4. Place the cod in the air fryer basket, leaving some space between each fillet.
5. Cook the cod for 8-10 minutes or until cooked through, flipping halfway.
6. Meanwhile, toast the herb butter by placing it in the air fryer at 300°F for 2-3 minutes or until slightly golden.
7. Serve the cod with a dollop of toasted herb butter on top.
Cooking Time: 12-15 minutes
Breaded Air Fryer Cod Fillets
A delicious and healthier alternative to deep-fried cod, this recipe yields a crispy and flavorful result with minimal mess. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs, paprika, salt, and pepper.
4. Dip each cod fillet into the breadcrumb mixture, coating evenly.
5. Place the coated cod fillets in the air fryer basket in a single layer.
6. Cook for 8-10 minutes or until golden brown and cooked through.
7. Serve hot with lemon wedges if desired.
Cooking Time: 8-10 minutes
Air Fryer Cod Tacos with Lime Crema
Elevate your taco game with this flavorful and healthy recipe that combines the crunch of air-fried cod with the tanginess of lime crema. Perfect for a quick weeknight dinner or a gathering with friends!
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 8-10 corn tortillas
– Lime Crema (see below)
– Chopped cilantro, lime wedges, and your favorite taco toppings
Instructions:
1. Preheat Air Fryer to 400°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dredge cod fillets in the flour mixture, shaking off excess.
4. Cook cod in Air Fryer for 8-10 minutes, or until cooked through.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with air-fried cod, Lime Crema, cilantro, and your favorite toppings.
Lime Crema:
– 1/2 cup sour cream
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
Mix all ingredients until smooth. Serve chilled or at room temperature.
Honey Mustard Glazed Air Fryer Cod
Honey Mustard Glazed Air Fryer Cod
A sweet and tangy twist on traditional air-fried cod, this recipe brings together the richness of honey and the pungency of mustard to create a truly mouthwatering dish.
- 1 pound cod fillets (6-8 pieces)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: lemon wedges for serving
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, whisk together honey, Dijon mustard, and olive oil.
- Season cod fillets with salt and pepper. Place them in the air fryer basket in a single layer.
- Baste the cod with the honey-mustard glaze (about 2-3 minutes).
- Cook for 8-10 minutes, or until cooked through to your desired level of doneness.
Cooking time: 12-14 minutes total. Serve hot and enjoy!
Air Fryer Cod with Panko Crust
Elevate your fish game with this simple yet impressive recipe that yields a crispy exterior and flaky interior. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and lemon zest.
3. Pat cod fillets dry with paper towels.
4. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place cod fillets in the air fryer basket, leaving some space between each piece.
6. Drizzle olive oil over the cod fillets.
7. Cook for 8-10 minutes or until cooked through and crispy.
8. Serve hot with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Mediterranean-Style Air Fryer Cod
Experience the flavors of the Mediterranean with this simple and delicious air-fried cod recipe. Crispy on the outside, tender on the inside, and infused with the bright, zesty notes of lemon and herbs.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 lemons, juiced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, oregano, garlic powder, and paprika.
4. Place the cod fillets in the air fryer basket and brush with the herb mixture.
5. Cook for 8-10 minutes or until cooked through and crispy on the outside.
6. Remove from heat and squeeze lemon juice over the fish.
7. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Air Fryer Cod with Lemon Dill Sauce
This recipe combines the tender flakes of cod with a bright and citrusy lemon dill sauce, all cooked to perfection in an air fryer. With minimal effort and no mess, you’ll have a delicious meal ready in no time.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F.
2. Rinse the cod fillets and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, olive oil, chopped dill, garlic powder, salt, and pepper.
4. Place the cod fillets in a single layer in the air fryer basket. Brush the lemon dill sauce evenly over each fillet.
5. Cook for 8-10 minutes or until cooked through.
6. Serve hot with additional lemon wedges, if desired.
Cooking Time: 8-10 minutes
Spicy Sriracha Air Fryer Cod
This recipe combines the tender flakiness of cod with the bold flavors of sriracha and lime, all made possible by the quick and easy cooking power of an air fryer. Perfect for a weeknight dinner or a party appetizer.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp sriracha sauce
– 1 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F.
2. In a small bowl, whisk together sriracha sauce and lime juice.
3. Place cod fillets in a single layer in the air fryer basket. Brush both sides with olive oil and season with salt and pepper.
4. Pour the sriracha-lime mixture evenly over the cod, making sure each piece is coated.
5. Cook for 8-10 minutes or until cod is cooked through and flakes easily with a fork.
6. Garnish with cilantro leaves, if desired. Serve immediately.
Cooking Time: 8-10 minutes
Air Fryer Cod and Chips
Get ready to delight your taste buds with this easy-to-make Air Fryer Cod and Chips recipe! Flaky cod, crispy exterior, and flavorful seasonings come together for a satisfying seafood treat.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup frozen french fries
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, chili powder)
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. Pat cod fillets dry with paper towels.
3. Season cod with salt, pepper, and lemon juice.
4. Place cod in the Air Fryer basket; cook for 6-7 minutes or until cooked through.
5. Meanwhile, prepare frozen french fries according to package instructions.
6. Cook French fries in the Air Fryer at 400°F (200°C) for 10-12 minutes, shaking halfway.
7. Serve cod with crispy French fries and enjoy!
Cooking Time: 15-18 minutes
Garlic Parmesan Air Fryer Cod Bites
Get ready to impress your family and friends with these crispy and flavorful cod bites, infused with the savory goodness of garlic and parmesan cheese. This easy recipe is perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound cod fillets, cut into small bite-sized pieces
– 2 cloves garlic, minced
– 1/2 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and parmesan cheese.
3. Dip each cod piece into the beaten egg, then coat with breadcrumb mixture, pressing gently to adhere.
4. Place the coated cod pieces in a single layer in the air fryer basket.
5. Cook for 6-8 minutes or until golden brown and cooked through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 6-8 minutes
Air Fryer Cod with Mango Salsa
Elevate your seafood game with this sweet and savory combination! Flaky cod is paired with a zesty mango salsa that adds a tropical twist to this quick and easy air fryer recipe.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Air fryer basket liner or parchment paper
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. Place cod in the air fryer basket lined with a non-stick mat or parchment paper.
4. Cook cod for 8-10 minutes, shaking halfway through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
6. Serve cod hot with mango salsa spooned over the top.
Cooking Time: 8-10 minutes
Herb-Crusted Air Fryer Cod
This recipe combines the flaky texture of cod with the bright, citrusy flavor of herbs, all without added oil. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, parsley, dill, lemon zest, salt, and pepper.
4. Place the cod fillets in a single layer on the air fryer basket.
5. Brush the herb mixture evenly over both sides of the cod fillets.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
Cooking Time: 8-10 minutes
Air Fryer Cod with Tomato Basil Relish
This recipe combines the flaky tenderness of cod with the bright flavors of a fresh tomato basil relish, all made possible by the ease and convenience of an air fryer. A perfect weeknight dinner option that’s ready in no time!
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Tomato Basil Relish (recipe below)
Tomato Basil Relish:
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon zest, salt, and pepper.
3. Place cod fillets in the air fryer basket, leaving some space between each fillet.
4. Brush the top of each fillet with the olive oil mixture.
5. Cook for 8-10 minutes or until cooked through.
6. While the cod is cooking, prepare the Tomato Basil Relish by combining all ingredients in a bowl and stirring to combine.
7. Serve the air-fried cod with the fresh tomato basil relish on top.
Cooking Time: 8-10 minutes
Teriyaki Glazed Air Fryer Cod
A sweet and savory twist on traditional fish, this Teriyaki Glazed Air Fryer Cod recipe is a quick and easy dinner option that’s sure to please.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, ginger, and garlic powder.
3. Place cod fillets in a single layer on the air fryer basket. Brush both sides of the fish with the teriyaki glaze.
4. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Tips:
– For an extra crispy glaze, broil the cod for an additional 1-2 minutes after cooking.
– Serve with your favorite sides, such as steamed vegetables or rice.
Air Fryer Cod with Cilantro Lime Rice
This recipe combines the flaky texture of cod with the bright, citrusy flavor of cilantro lime rice, all cooked to perfection in an air fryer. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
For the Cod:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1 tsp garlic powder
– Salt and pepper, to taste
For the Cilantro Lime Rice:
– 1 cup cooked white rice
– 1/4 cup chopped fresh cilantro
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt, to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Rinse cod fillets and pat dry with paper towels.
3. In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper. Add cod fillets and coat evenly.
4. Place cod in the air fryer basket and cook for 8-10 minutes, or until cooked through.
5. Meanwhile, mix cooked rice with cilantro, lime juice, and olive oil. Season with salt to taste.
6. Serve cod with cilantro lime rice and enjoy!
Cooking Time: 15-20 minutes
Summary
Cook up deliciously flavorful cod recipes with ease using your air fryer! From classic to innovative, this collection of 18 crispy air fryer cod recipes offers something for everyone. Try parmesan-crusted, lemon garlic, or Cajun-spiced cod for a flavorful twist. Or go for a lighter option with herb butter or mango salsa. With options like tacos, bites, and chips, you’ll never get bored. Whether you’re a beginner or a seasoned cook, these recipes are sure to become new favorites.
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