The sun is shining, the flowers are blooming, and it’s time to celebrate one of the most beloved holidays in Animal Crossing: New Horizons – Bunny Day! As we prepare to don our best bunny-themed outfits and participate in the festivities, our thoughts turn to food. What better way to commemorate this special day than with a delicious spread of tasty treats? In this article, we’ll be sharing 20 creative recipes that are sure to impress your friends and family.
From sweet treats like chocolate chip cookies and egg custard to savory delights like carrot cake and eggplant parmesan, we’ve got you covered. Whether you’re looking for a snack to munch on while you’re decorating eggs or a full-on feast to serve at your Bunny Day party, these recipes are sure to hit the spot.
So grab your apron, preheat your oven, and get ready to dig in! In our next installment, we’ll be diving into the first 10 recipes of our list. Stay tuned for some culinary inspiration that’s sure to make your Bunny Day celebration a hopping success!
Bunny Day Glazed Carrots
Celebrate Easter with these sweet and sticky glazed carrots that are sure to delight both kids and adults!
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons orange marmalade
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, honey, orange marmalade, lemon juice, and cinnamon until well combined.
3. Add the sliced carrots to the glaze and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the glazed carrot slices in a single layer.
5. Bake for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Serve warm or at room temperature, garnished with fresh herbs if desired.
Bunny Day Egg Salad Sandwich
Celebrate Bunny Day with a delicious egg salad sandwich that’s perfect for a springtime treat!
Ingredients:
– 4 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 slices of white bread
– Lettuce leaves and tomato slices (optional)
Instructions:
1. In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
2. Stir in the chopped fresh dill.
3. Butter one side of each bread slice.
4. Assemble the sandwiches by spreading about 2 tablespoons of egg salad on each bread slice, leaving a small border around the edges.
5. Top with lettuce leaves and tomato slices, if desired.
6. Serve immediately.
Cooking Time: None! This sandwich is ready in just a few minutes.
Bunny Day Chocolate Chip Cookies
Celebrate Bunny Day with these soft-baked cookies filled with semi-sweet chocolate chips and a hint of vanilla.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Bunny Day Carrot Cake
Celebrate Bunny Day with a deliciously moist and flavorful carrot cake! This classic recipe is perfect for springtime gatherings or as a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting for serving (recipe not included)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and baking soda.
3. In a large bowl, combine butter, eggs, carrots, and walnuts (if using). Stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 30-35 minutes
Bunny Day Deviled Eggs
Celebrate Easter with these adorable and delicious deviled eggs, perfect for your Bunny Day celebration!
Ingredients:
– 6 large egg yolks
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Chopped chives or paprika for garnish
– Edible markers or small paper bunnies for decoration (optional)
Instructions:
1. Cut the egg whites in half lengthwise.
2. Scoop out most of the yolks, leaving a thin layer behind.
3. In a bowl, mix together the yolks, mayonnaise, mustard, and horseradish until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with chives or paprika and decorate with edible markers or small paper bunnies if desired.
Cooking Time: 0 minutes (just assemble!)
Enjoy your Bunny Day Deviled Eggs!
Bunny Day Egg Drop Soup
Celebrate Bunny Day with this comforting and creamy soup that’s perfect for a cozy afternoon. This simple recipe features the classic combination of egg drop soup, with a few adorable bunny-themed touches to make it extra special.
Ingredients:
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: chopped scallions or grated carrot for garnish
Instructions:
1. In a medium saucepan, combine chicken broth and heavy cream. Bring the mixture to a simmer over medium heat.
2. Crack in the eggs one at a time, stirring constantly with a spoon to create thin, egg-drop-like strands.
3. Continue cooking for an additional 2-3 minutes, or until the soup has reached your desired consistency.
4. Remove from heat and stir in sesame oil. Season with salt and pepper to taste.
5. Ladle into bowls and garnish with chopped scallions or grated carrot, if desired.
Cooking Time: 10-12 minutes
Enjoy your delicious Bunny Day Egg Drop Soup!
Bunny Day Egg Tart
Celebrate Easter with this delightful Bunny Day Egg Tart, a sweet and savory treat that’s perfect for kids and adults alike. This easy-to-make recipe combines the richness of eggs, cream, and butter with the crunch of pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 tablespoon sugar
– Salt to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into a square or rectangle shape, depending on your preference.
3. In a bowl, whisk together eggs, heavy cream, melted butter, sugar, and salt.
4. Pour the egg mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 35-40 minutes
Bunny Day Eggnog
Celebrate Easter with a glass of creamy and sweet Bunny Day Eggnog! This classic holiday drink is infused with the flavors of vanilla, nutmeg, and a hint of citrus.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon pure vanilla extract
– Pinch of ground nutmeg
– 1/2 teaspoon orange zest (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let cool slightly.
3. In a separate bowl, whisk together egg yolks until smooth.
4. Gradually add the warm milk mixture to the egg yolks, whisking constantly.
5. Stir in vanilla extract and nutmeg.
6. Chill in refrigerator for at least 2 hours or overnight.
7. Just before serving, garnish with orange zest if desired.
Cooking Time: None! This recipe requires no cooking time.
Bunny Day Eggplant Parmesan
Celebrate Easter with a twist on the classic Italian dish! This recipe combines tender eggplant slices, rich tomato sauce, and melted mozzarella cheese for a delightful main course.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs (Panko or regular)
– 1 cup grated Parmesan cheese
– 1 cup tomato sauce (homemade or store-bought)
– 8 ounces mozzarella cheese, shredded
– Olive oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each eggplant slice into the flour mixture, then coat with breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry the eggplant slices until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. In a separate baking dish, spread half of the tomato sauce. Arrange a layer of fried eggplant slices on top.
6. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
7. Repeat layers: tomato sauce, eggplant, mozzarella, and Parmesan.
8. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Bunny Day Scrambled Eggs with Herbs
Start your day off right with a delightful breakfast that’s as fresh as spring! These fluffy scrambled eggs are infused with the bright flavors of parsley, chives, and dill.
Ingredients:
– 4 large eggs
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Add the chopped herbs, salt, and pepper; mix well.
3. Heat a non-stick pan over medium heat.
4. Pour in the egg mixture and cook for 3-4 minutes or until almost set.
5. Use a spatula to gently scramble the eggs.
6. Continue cooking for an additional minute or until desired doneness.
Cooking Time: 7-8 minutes
Bunny Day Egg Fried Rice
Celebrate Easter with a twist on traditional fried rice, featuring eggs dyed in pastel colors to match the festive spirit. This Bunny Day Egg Fried Rice is a fun and easy-to-make side dish that’s perfect for your springtime gatherings.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 eggs, beaten
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1-2 drops food-grade blue, pink, and yellow dye (optional)
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Push onion to one side of the pan. Crack in eggs and scramble until cooked through.
4. Mix eggs with onion. Add cooked rice, salt, and pepper; stir-fry for 5-7 minutes or until heated through.
5. If desired, add a few drops of food-grade dye to tint the eggs.
6. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Bunny Day Egg Benedict
Celebrate Easter with a twist on the classic breakfast dish! This Bunny Day Egg Benedict combines soft-poached eggs, crispy bacon, and rich hollandaise sauce on toasted English muffins.
Ingredients:
– 4 English muffins
– 6 slices of bacon
– 1/2 cup hollandaise sauce (store-bought or homemade)
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Bring a pot of water to a simmer and add the eggs. Cook for 10-12 minutes, then remove with a slotted spoon.
2. Toast the English muffins and top each with a slice of bacon.
3. To assemble, place an English muffin half on a plate, followed by a poached egg, a dollop of hollandaise sauce, and another English muffin half.
4. Serve immediately and enjoy!
Cooking Time: 20 minutes
Bunny Day Egg Custard
Celebrate Bunny Day with a delightful egg custard that’s sure to delight both kids and adults! This classic dessert is easy to make and perfect for springtime celebrations.
Ingredients:
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine eggs, heavy cream, sugar, and salt. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in vanilla extract.
4. Strain mixture into 6 (1/2 cup) ramekins or small baking dishes.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Enjoy your Bunny Day Egg Custard!
Bunny Day Eggplant Lasagna
Celebrate Easter with this delightful twist on classic lasagna! Thinly sliced eggplant replaces traditional noodles, adding a meaty texture and rich flavor to this springtime favorite.
Ingredients:
– 2 large eggplants
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 cup marinara sauce
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice eggplant into 1/4-inch thick rounds.
3. In a large skillet, sauté chopped onion and minced garlic until translucent.
4. Add marinara sauce and bring to a simmer. Reduce heat and let it cook while preparing the lasagna.
5. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
6. Assemble lasagna by layering eggplant slices, marinara sauce mixture, and cheese mixture in a 9×13-inch baking dish.
7. Bake for 30-35 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves and serve warm.
Cooking Time: 30-35 minutes
Bunny Day Eggplant Dip
Celebrate Bunny Day with this creamy and delicious eggplant dip, perfect for a springtime gathering or snack time!
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: paprika or chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place eggplant slices on a baking sheet lined with parchment paper.
3. Roast the eggplants in the oven for 30-40 minutes, flipping halfway through, until tender and lightly browned.
4. Remove from oven and let cool slightly.
5. In a blender or food processor, combine roasted eggplant, Greek yogurt, lemon juice, garlic, oregano, salt, and pepper.
6. Blend until smooth and creamy.
7. Taste and adjust seasoning as needed.
8. Serve warm or at room temperature with crackers, chips, or vegetables.
Cooking Time: 30-40 minutes
Bunny Day Egg Curry
Celebrate Bunny Day with a flavorful egg curry that’s perfect for breakfast or brunch!
Ingredients:
– 4 large eggs, hard-boiled and sliced
– 2 medium onions, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
– 1 can (14 oz) diced tomatoes
– 1 cup chicken or vegetable broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, curry powder, cumin, turmeric, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add diced tomatoes and broth. Stir to combine.
4. Crack in the sliced eggs and stir gently to distribute.
5. Reduce heat to low and simmer for 10-12 minutes or until the eggs are fully cooked.
6. Garnish with fresh cilantro leaves and serve hot!
Cooking Time: 15-17 minutes
Bunny Day Egg Pancakes
Celebrate Bunny Day with these fluffy and flavorful egg pancakes! Perfect for a special breakfast or brunch, these pancakes are sure to delight both kids and adults alike.
Ingredients:
– 2 eggs
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons melted butter
– Optional: whipped cream, fresh fruit, and chocolate chips for topping
Instructions:
1. In a large bowl, whisk together eggs, flour, sugar, baking powder, and salt.
2. Gradually add in milk and melted butter; whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pancake size)
Tips:
– Use a non-stick skillet or griddle to prevent sticking.
– Don’t overmix the batter to ensure fluffy pancakes.
– Top with your favorite toppings for an added touch!
Bunny Day Egg Muffins
Celebrate Easter with these adorable and delicious egg muffins, perfect for a springtime brunch or snack. These cute treats are easy to make and can be customized with your favorite fillings.
Ingredients:
– 6 large eggs
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter, melted
– 1 teaspoon vanilla extract
– Salt and pepper to taste
– Fresh herbs (such as parsley or chives) for garnish
– Muffin tin liners
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, cheese, melted butter, and vanilla extract.
3. Pour the egg mixture into muffin tin liners, filling each about 3/4 full.
4. Bake for 15-20 minutes or until the edges are set and centers are still slightly jiggly.
5. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Bunny Day Eggplant Rollatini
Celebrate Easter with a delicious twist on traditional lasagna! This recipe features tender eggplant slices rolled with ricotta and mozzarella cheese, baked to perfection.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ricotta, mozzarella, and Parmesan cheeses.
3. Brush both sides of eggplant slices with olive oil and season with salt and pepper.
4. Place an eggplant slice on a flat surface, spoon about 1 tablespoon of the cheese mixture onto the center of the slice, and roll up tightly.
5. Repeat with remaining eggplant slices and cheese mixture.
6. Place the rolled eggplants seam-side down in a baking dish and bake for 25-30 minutes or until tender and lightly browned.
Cooking Time: 25-30 minutes
Bunny Day Eggplant Stir-Fry
Celebrate the whimsical charm of Bunny Day with this delightful eggplant stir-fry, infused with the sweetness of sesame and the crunch of peanuts. This quick and easy recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup mixed greens (such as arugula and spinach)
– 1/2 cup roasted peanuts, chopped
– Salt and pepper to taste
Instructions:
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add eggplant slices and cook for 3-4 minutes per side, until tender and slightly charred.
3. In a small bowl, whisk together soy sauce, honey, and red pepper flakes (if using).
4. Pour the sauce over the cooked eggplant and stir to combine.
5. Serve hot, garnished with mixed greens and chopped peanuts.
Cooking Time: 15-20 minutes
Summary
Get ready to hop into the world of delicious recipes with our collection of 20 creative ACNH Bunny Day dishes! From sweet treats like Chocolate Chip Cookies and Carrot Cake to savory delights such as Glazed Carrots and Eggplant Parmesan, we’ve got you covered. Impress your friends with unique recipes like Egg Drop Soup or Eggnog, or go classic with Scrambled Eggs with Herbs. Whether you’re a fan of eggs, carrots, or just want to try something new, our Bunny Day recipes are sure to delight. Try them out and have fun cooking!
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