Nostalgia alert! The 1970s were a time of disco dancing, bell-bottom jeans, and some truly iconic food trends. Who can forget the simplicity of TV dinners, the convenience of Jell-O molds, or the indulgence of rich and creamy sauces? This decade was all about comfort food, and we’re taking it to the next level with 18 retro recipes that’ll transport you back to the fabulous ’70s.
From classic appetizers like Deviled Eggs with Paprika to decadent desserts like Baked Alaska with Meringue, we’ve got a taste of everything. So grab your bell-bottom jeans and get ready to dig in – it’s time to bring back the good old days!
Swedish Meatballs with Creamy Gravy
Experience the classic flavors of Sweden with this hearty dish, perfect for a cozy dinner or special occasion. Tender meatballs smothered in a rich and creamy gravy are sure to become a new favorite!
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1/4 cup butter, melted
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
– Creamy Gravy ingredients:
+ 2 tablespoons butter
+ 2 tablespoons all-purpose flour
+ 1 cup heavy cream
+ Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Combine ground beef, flour, egg, milk, and melted butter in a bowl; mix until just combined.
3. Form into small meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. For the gravy: melt butter in a saucepan over medium heat; whisk in flour to make a roux, cook for 1 minute.
6. Gradually add heavy cream, whisking continuously; season with salt and pepper to taste.
7. Serve meatballs with warm creamy gravy spooned over.
Cooking Time: 30-40 minutes
Beef Stroganoff with Egg Noodles
A classic Russian dish that’s easy to make and packed with flavor. This Beef Stroganoff recipe serves 4-6 people and can be ready in under 30 minutes.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
– 1 cup beef broth
– 1 cup heavy cream
– Chopped fresh parsley, for garnish
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic; cook until softened, about 2 minutes.
4. Add mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
5. Stir in tomato paste, paprika, salt, and pepper. Cook for 1 minute.
6. Return beef to the pan and stir in beef broth and heavy cream. Bring to a simmer.
7. Simmer for 5-7 minutes or until sauce has thickened slightly.
8. Serve over cooked egg noodles and garnish with parsley.
Cooking Time: 20-25 minutes
Deviled Eggs with Paprika
A classic party appetizer gets a flavorful boost from the addition of smoky paprika.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 teaspoon smoked paprika
– Chopped chives or paprika, for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until smooth, then stir in mayonnaise, mustard, horseradish, salt, black pepper, and smoked paprika until well combined.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Sprinkle the tops with chopped chives or smoked paprika, if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Just assemble and chill.
Tuna Noodle Casserole
Classic Tuna Noodle Casserole Recipe
A comforting and satisfying dish that’s perfect for a weeknight dinner or a family gathering. This recipe is easy to make and combines the flavors of tuna, noodles, and creamy sauce.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 8 oz egg noodles
– 2 cups of frozen peas and carrots
– 1 cup of milk
– 1/2 cup of cream of mushroom soup
– 1/4 cup of butter, melted
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine tuna, peas and carrots, milk, cream of mushroom soup, and melted butter. Mix well.
4. Add cooked noodles to the tuna mixture and stir until combined.
5. Pour the mixture into a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pineapple Upside-Down Cake
Transform your kitchen with the sweetness of caramelized pineapple rings and a moist, fluffy cake.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple juice
– 1 cup crushed pineapple rings
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add pineapple juice and crushed pineapple; mix well.
4. Pour batter into prepared baking dish.
5. Arrange brown sugar on top of the batter, followed by pineapple rings.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Fondue with Bread Cubes
Enjoy a classic Swiss fondue experience at home! This recipe is perfect for a cozy gathering or a quick snack with friends and family.
Ingredients:
– 2 cups grated Emmental or Cheddar cheese
– 1 cup milk
– 1/4 cup dry white wine (optional)
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Bread cubes (white or whole wheat)
Instructions:
1. In a medium saucepan, combine grated cheese, milk, wine (if using), lemon juice, and garlic.
2. Heat over low-medium heat, stirring constantly, until the mixture reaches 105°F to 115°F (40°C to 46°C).
3. Remove from heat and season with salt and pepper to taste.
4. Arrange bread cubes on a serving platter or individual plates.
5. Place the fondue pot or a small saucepan over the bread cubes and serve warm.
Cooking Time: 10-15 minutes
Stuffed Bell Peppers with Ground Beef
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender bell peppers with flavorful ground beef, rice, and spices.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
4. Add chopped onion, minced garlic, cooked rice, paprika, salt, and pepper to the skillet. Cook for 2-3 minutes.
5. Stuff each bell pepper with the meat mixture and place them in a baking dish.
6. Drizzle olive oil over the peppers and cover with aluminum foil.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Chicken à la King with Rice
A classic comfort food dish that combines juicy chicken, tender vegetables, and creamy sauce served over fluffy rice. This recipe is easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cups cooked white rice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken and mixed vegetables; cook until chicken is cooked through and vegetables are tender, about 5-6 minutes.
4. Stir in chicken broth and heavy cream. Bring to a simmer and let cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Serve the chicken mixture over cooked rice. Garnish with chopped parsley, if desired.
Cooking Time: About 20-25 minutes
Waldorf Salad with Apples and Walnuts
A timeless salad that combines the sweetness of apples with the crunch of walnuts, all wrapped up in a tangy dressing.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced Granny Smith apple
– 1/4 cup chopped walnuts
– 1/4 cup crumbled blue cheese
– 1 tablespoon Dijon mustard
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced apple, and chopped walnuts.
2. In a small bowl, whisk together Dijon mustard and mayonnaise until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle crumbled blue cheese on top of the salad.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Jell-O Mold with Fruit Cocktail
A classic dessert perfect for warm weather gatherings, this Fruit-Cocktail Jell-O Mold is a refreshing treat that’s easy to make.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened fruit-flavored gelatin
– 1 cup cold water
– 1 cup fruit cocktail juice
– 1 cup heavy cream, whipped
– Fresh fruit slices or grapes for garnish
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water and stir until dissolved.
3. Add the fruit cocktail juice and stir until combined.
4. Pour into a 9×13-inch pan or a 6-cup mold.
5. Refrigerate until set, about 3-4 hours.
6. Top with whipped heavy cream and garnish with fresh fruit slices or grapes.
Cooking Time: None needed! Chill in the refrigerator for 3-4 hours to allow the Jell-O to set.
Quiche Lorraine with Bacon and Cheese
Classic Quiche Lorraine with Bacon and Cheese Recipe
Quiche Lorraine is a timeless French dish that combines the richness of eggs, cream, and cheese with the smoky flavor of bacon. This recipe puts a twist on the classic by adding crispy bacon and melted cheddar cheese to create a satisfying breakfast or brunch option.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups of grated cheddar cheese
– 1/2 cup of heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh herbs like parsley or chives for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Cook the diced bacon in a skillet until crispy, then set aside.
4. In a large bowl, whisk together eggs, cream, salt, and pepper.
5. Arrange the cooked bacon and grated cheese in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and the center is set.
Cooking Time: 35-40 minutes
Shrimp Cocktail with Tangy Sauce
A classic seafood appetizer that’s sure to please. This simple recipe combines succulent shrimp with a zesty sauce for a flavorful and refreshing start to your meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup ketchup
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons prepared horseradish
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the shrimp and Tangy Sauce ingredients.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, give the mixture a gentle stir.
4. Serve chilled, garnished with additional parsley if desired.
Cooking Time: 15 minutes (mostly hands-off time)
Baked Alaska with Meringue
Experience the thrill of a toasted meringue topping and a warm, gooey ice cream core with this show-stopping Baked Alaska.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup heavy cream
– 1 cup granulated sugar
– 4 large egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper.
2. Scoop the ice cream into a 9-inch springform pan and smooth the top.
3. In a medium bowl, whisk together the heavy cream, sugar, and salt until stiff peaks form.
4. Fold in the egg whites and cream of tartar until no white streaks remain.
5. Spoon the meringue mixture over the ice cream, spreading it evenly to cover the entire surface.
6. Place the baking sheet with the Baked Alaska on the middle rack of the oven and bake for 5-7 minutes, or until the meringue is golden brown.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 5-7 minutes
French Onion Soup with Crusty Bread
French Onion Soup with Crusty Bread Recipe
Rich and flavorful French onion soup, served with a crouton of crusty bread and melted cheese, is the perfect comfort food for any occasion. This classic recipe is easy to make and sure to please.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 cup dry white wine
– 6 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 slices crusty bread
– 1/2 cup grated Gruyère cheese
Instructions:
1. In a large saucepan, melt butter over medium heat. Add olive oil, garlic, and onions. Cook until the onions are caramelized, stirring occasionally.
2. Add wine, beef broth, and thyme to the saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Preheat oven to 350°F (175°C).
4. Ladle soup into oven-proof bowls. Top each bowl with a slice of crusty bread and sprinkle with Gruyère cheese.
5. Place bowls in the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
Cooking Time: 25-30 minutes
Cheese Fondue with Garlic and Wine
Experience the rich flavors of French cuisine with this classic cheese fondue recipe infused with garlic and wine. Perfect for a cozy evening with friends or family, this warm and bubbly dip is sure to delight.
Ingredients:
– 2 cups grated Gruyère cheese
– 1/2 cup grated Emmental cheese
– 1/4 cup dry white wine
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot over medium heat, combine the Gruyère, Emmental, and wine.
2. Stir until the cheese is melted and smooth, about 5 minutes.
3. Add the garlic, lemon juice, salt, and pepper. Stir well to combine.
4. Transfer the fondue to a serving bowl or ceramic pot over a candle flame.
5. Serve with your favorite dipping items, such as bread, vegetables, or fruit.
Cooking Time: 10-12 minutes
Ambrosia Salad with Marshmallows and Coconut
This classic dessert salad combines the sweetness of ambrosia fruit, marshmallows, and toasted coconut flakes for a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 1 cup pineapple juice
– 1/2 cup shredded coconut
– 1 cup fresh mandarin oranges, peeled and segmented
– 1 cup fresh grapes, halved
– 1/2 cup marshmallows
– 1 tablespoon orange zest
– Salt to taste
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Add the pineapple juice and whip until combined.
3. Stir in the shredded coconut, mandarin oranges, grapes, and marshmallows.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready to serve chilled.
Chicken Cordon Bleu with Ham and Cheese
This classic French-inspired dish combines tender chicken breast, crispy ham, and melted cheese, all wrapped up in a buttery package. Perfect for a special occasion or a satisfying weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices of ham (such as prosciutto or serrano)
– 2 tablespoons of butter, softened
– 1 cup of grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay the chicken breasts flat and season with salt and pepper.
3. Place a slice of ham on each breast, leaving a 1-inch border around the edges.
4. Sprinkle the grated cheese over the ham.
5. Roll up each breast tightly and secure with toothpicks or kitchen twine.
6. In a large skillet, melt the butter over medium-high heat. Add the chicken rolls and cook until golden brown on all sides, about 3-4 minutes per side.
7. Transfer the chicken to a baking dish and bake for an additional 15-20 minutes, or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Peach Melba with Vanilla Ice Cream
This classic dessert combines the sweetness of peaches with the creaminess of vanilla ice cream, topped with a tangy raspberry sauce. Perfect for warm weather or any time you need a sweet treat.
Ingredients:
– 2 ripe peaches, sliced
– 1 pint vanilla ice cream
– 1/4 cup heavy cream
– 2 tablespoons granulated sugar
– 2 tablespoons raspberry preserves
Instructions:
1. In a small bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Arrange the peach slices on a serving dish or individual glasses.
3. Place a scoop of vanilla ice cream on top of the peaches.
4. Drizzle the whipped cream over the ice cream.
5. Spoon the raspberry preserves over the whipped cream.
6. Serve immediately and enjoy!
Cooking Time: None, just assemble and serve!
Summary
Take a trip back to the 1970s with these 18 retro recipes that are sure to bring back memories. From classic comfort foods like Swedish Meatballs with Creamy Gravy and Beef Stroganoff with Egg Noodles, to decadent desserts like Pineapple Upside-Down Cake and Baked Alaska with Meringue, there’s something for everyone. Also featured are nostalgic party favorites like Fondue with Bread Cubes and Jell-O Mold with Fruit Cocktail, as well as elegant dishes like Chicken à la King with Rice and Quiche Lorraine with Bacon and Cheese.
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