Are you looking for a dessert recipe that’s easy to make, deliciously satisfying, and perfect for any occasion? Look no further than dump cakes! These beloved treats have gained a loyal following in recent years, and it’s not hard to see why. With just a few simple ingredients and some minimal effort, you can create a moist, flavorful cake that’s sure to impress your friends and family.
But what really sets dump cakes apart is their incredible versatility. From classic combinations like chocolate and cherry to fruity twists like strawberry shortcake and mixed berry, there’s a flavor combination out there for everyone. In this article, we’ll be exploring 20 of the most irresistible dump cake recipes around, each one perfect for a specific occasion or just because. Whether you’re hosting a dinner party, celebrating a birthday, or simply want to treat yourself after a long day, these dump cakes are sure to hit the spot.
Chocolate Cherry Dump Cake
This decadent dessert combines the richness of chocolate cake with the sweetness of cherries and the ease of a dump cake. Perfect for potlucks, parties, or just a quick treat.
Ingredients:
– 1 can cherry pie filling
– 1 box chocolate cake mix
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/4 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix and cherry pie filling. Stir until well combined.
3. Pour in heavy cream and melted butter. Mix until smooth.
4. Fold in chocolate chips.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Pineapple Upside-Down Dump Cake
This sweet treat combines the classic pineapple upside-down cake with a no-fuss dump cake recipe, resulting in a moist and flavorful dessert that’s sure to please. With just a few simple ingredients and steps, you can create a stunning dessert for your next gathering.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup pineapple juice
– 1/2 cup melted butter
– 1 cup brown sugar
– 1 cup pineapple rings
– 1/4 cup cherry halves
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix and pineapple juice. Stir until smooth.
3. Pour batter into a 9×13-inch baking dish.
4. Arrange pineapple rings and cherry halves on top of the batter.
5. Drizzle with melted butter and sprinkle with brown sugar.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Apple Cinnamon Dump Cake
This classic dump cake recipe is a simple and delicious dessert that combines the warmth of cinnamon with the sweetness of apples. With just a few ingredients and minimal effort, you’ll have a moist and flavorful treat perfect for any occasion.
Ingredients:
– 1 (14.5 oz) can of apple pie filling
– 1 cup of granulated sugar
– 1/2 cup of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 cup of chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine sugar, flour, and cinnamon.
3. Add the apple pie filling and stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Drizzle the melted butter over the top of the mixture.
6. Sprinkle chopped walnuts on top (if using).
7. Bake for 45-50 minutes or until the cake is golden brown and set.
Cooking Time: 45-50 minutes
Peach Cobbler Dump Cake
This recipe combines the sweetness of peaches with the ease of a dump cake, resulting in a delicious and effortless dessert. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 can (15 oz) sliced peaches in heavy syrup
– 1 box (15.25 oz) yellow cake mix
– 1 cup heavy cream
– 1/4 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine peaches and their syrup.
3. Add cake mix on top of the peach mixture; do not stir.
4. Pour heavy cream and melted butter over the cake mix.
5. Sprinkle vanilla extract and cinnamon evenly.
6. Bake for 45-50 minutes or until cake is golden brown and set.
7. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Blueberry Lemon Dump Cake
This moist and flavorful cake is a perfect combination of sweet blueberries and tangy lemon, topped with a crunchy streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, lemon juice, and blueberries. Mix until combined.
4. Pour batter into prepared baking dish.
5. Prepare streusel topping by combining 1/4 cup all-purpose flour, 1/2 cup granulated sugar, and 1/2 teaspoon ground cinnamon in a small bowl. Cut in 1 tablespoon unsalted butter until crumbly.
6. Top cake with streusel topping.
7. Bake for 45-50 minutes or until toothpick inserted comes out clean.
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1 tablespoon unsalted butter, cut into small pieces
Strawberry Shortcake Dump Cake
This sweet treat combines fresh strawberries with a moist cake and creamy whipped topping, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 cups sliced strawberries
– 1/4 cup strawberry jam
– Whipped topping, for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix and heavy cream. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with sliced strawberries and strawberry jam.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely before serving with whipped topping.
Cooking Time: 40-45 minutes
Servings: 8-10
Banana Pudding Dump Cake
Satisfy your sweet tooth with this creamy, dreamy Banana Pudding Dump Cake that’s surprisingly easy to make! This dessert combines the classic flavors of banana pudding and a crumbly cake mix, topped with a crunchy streusel topping.
Ingredients:
– 1 (15.25 oz) package banana cream-flavored cake mix
– 1 cup frozen whipped topping, thawed
– 2 ripe bananas, sliced
– 1/4 cup heavy cream
– 1 tablespoon vanilla extract
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix cake mix and sugar in a large bowl.
3. Add heavy cream, vanilla extract, and melted butter; stir until combined.
4. Pour batter into a 9×13-inch baking dish.
5. Arrange sliced bananas on top of the batter.
6. Top with whipped topping.
7. Sprinkle streusel topping (flour, salt, and sugar) evenly over the whipped topping.
8. Bake for 40-45 minutes or until cake is golden brown.
Cooking Time: 40-45 minutes
Pumpkin Spice Dump Cake
Get cozy with this autumnal twist on the classic dump cake! This Pumpkin Spice Dump Cake is a deliciously easy dessert that combines the warmth of pumpkin spice with the convenience of a simple, one-bowl recipe.
Ingredients:
– 1 (15.25 oz) package pumpkin spice cake mix
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup chopped pecans (optional)
– 1 cup vanilla ice cream, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, pumpkin puree, sugar, melted butter, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour batter into prepared baking dish.
4. Sprinkle chopped pecans on top (if using).
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Serve warm with scoops of vanilla ice cream.
Cooking Time: 45-50 minutes
Caramel Apple Dump Cake
This sweet and gooey dessert is a perfect combination of tender apples, crunchy caramel, and buttery cake. With just a few ingredients and minimal effort, you’ll be enjoying this delicious treat in no time.
Ingredients:
– 1 (15 oz) can of apple pie filling
– 1 package of yellow cake mix
– 1/2 cup of unsalted butter, softened
– 1 cup of caramel sauce
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1/2 cup of chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and softened butter until well combined.
3. Pour in the apple pie filling and stir until fully incorporated.
4. Pour the batter into a 9×13-inch baking dish.
5. Drizzle the caramel sauce over the batter, leaving a 1-inch border around the edges.
6. Sprinkle with chopped walnuts (if using).
7. Bake for 45-50 minutes or until the cake is golden brown and the caramel is bubbly.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Dump Cake
This indulgent dessert combines the sweetness of white chocolate with the tartness of raspberries, all wrapped up in a convenient dump cake. Perfect for busy days or impromptu gatherings!
Ingredients:
– 1 (15 oz) can of white chocolate pudding
– 1 cup of fresh raspberries
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 1/2 cups of cake mix (white or yellow)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pudding mix and sugar. Stir until combined.
3. Add melted butter, vanilla extract, and raspberries. Mix until the berries are evenly distributed.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Top with cake mix, spreading evenly to cover the entire surface.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Lemon Poppy Seed Dump Cake
Get ready to impress your friends with this refreshing and easy-to-make lemon poppy seed dump cake!
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 tablespoon grated lemon zest
– 1 teaspoon vanilla extract
– 1/2 cup poppy seeds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix, lemon juice, sugar, melted butter, lemon zest, and vanilla extract. Mix until well combined.
3. Stir in poppy seeds.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cake cool completely before dusting with confectioners’ sugar (optional).
Cook Time: 40-45 minutes
Chocolate Peanut Butter Dump Cake
This luscious cake combines the creamy smoothness of peanut butter with the deep richness of chocolate, creating a truly irresistible dessert. With only 10 minutes of prep time, you can have this indulgent treat ready to satisfy your sweet tooth.
Ingredients:
– 1 (15.25 oz) package devil’s food cake mix
– 1 cup creamy peanut butter
– 1 cup milk chocolate chips
– 1/2 cup chopped peanuts
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Mix cake mix according to package instructions. Pour into prepared baking dish.
3. In a separate bowl, combine peanut butter and chocolate chips; stir until smooth.
4. Spread the peanut butter mixture evenly over the cake batter.
5. Sprinkle chopped peanuts and salt on top of the peanut butter layer.
6. Drizzle melted butter over the nuts.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Mixed Berry Dump Cake
A classic dessert that’s easy to make and perfect for warm weather gatherings, this Mixed Berry Dump Cake is a crowd-pleaser. With just a few simple ingredients and minimal effort required, you’ll be enjoying a deliciously sweet and tangy treat in no time.
Ingredients:
– 1 1/2 cups fresh mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 can of crushed pineapple (8 oz)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add melted butter, mixed berries, and crushed pineapple; mix until just combined.
4. Pour batter into a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Coconut Pineapple Dump Cake
A tropical twist on traditional dump cake, this Coconut Pineapple Dump Cake combines the sweetness of pineapple with the creaminess of coconut for a unique and delicious dessert.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup unsweetened shredded coconut
– 1 cup crushed pineapple
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, unsweetened shredded coconut, and crushed pineapple. Mix until well combined.
3. Pour in granulated sugar and melted butter; stir until sugar is dissolved.
4. Add vanilla extract and mix until well combined.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Oreo Cookies and Cream Dump Cake
A rich and creamy dessert that combines the classic flavors of Oreos with a moist cake, perfect for any occasion. This dump cake is easy to make and requires minimal effort, yet still impresses with its delightful texture and taste.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup of Oreo cookies, crushed
– 1/2 cup of unsalted butter, melted
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the cake mix and crushed Oreos.
3. Pour in the melted butter, stirring until well combined.
4. Add the heavy cream and vanilla extract, mixing until smooth.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Cherry Cheesecake Dump Cake
This recipe combines the best of both worlds – a moist and flavorful dump cake, topped with a creamy cherry cheesecake layer.
Ingredients:
– 1 box white cake mix
– 1 can cherry pie filling
– 1 block cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Mix cake mix, pie filling, and melted butter in a large bowl until well combined.
3. Pour batter into prepared baking dish.
4. In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
5. Spread cheesecake layer over the cake mixture in the baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Key Lime Pie Dump Cake
A twist on traditional dump cakes, this Key Lime Pie version combines the tanginess of key lime pie with the ease of a simple dessert recipe. This dessert is perfect for those who want to impress without spending hours in the kitchen.
Ingredients:
– 1 (15 ounce) can of pineapple rings and juice
– 1 cup of sugar
– 2 cups of yellow cake mix
– 1/4 cup of unsalted butter, melted
– 1/2 cup of key lime pie filling
– 1/2 cup of whipped cream
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pineapple rings and juice, sugar, and cake mix.
3. Pour in melted butter and stir until well combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Top with key lime pie filling and spread evenly.
6. Bake for 35-40 minutes or until top is golden brown.
7. Allow to cool completely before topping with whipped cream.
8. Garnish with chopped nuts, if desired.
Cooking Time: 35-40 minutes
Red Velvet Dump Cake
This rich and decadent cake is a game-changer for when you need a sweet treat in a hurry. With just a few ingredients and no fuss, you’ll have a moist and delicious dessert in no time.
Ingredients:
– 1 box red velvet cake mix
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, combine the cake mix, buttermilk, oil, egg, and vanilla extract. Mix until just combined – don’t overmix!
3. Pour the batter into an ungreased 9×13-inch baking dish.
4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from the oven and let cool for a few minutes before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Get ready to satisfy your sweet tooth with this easy and indulgent Red Velvet Dump Cake!
Peanut Butter Cup Dump Cake
Peanut Butter Cup Dump Cake: A rich and decadent dessert that combines the flavors of peanut butter cups with a moist and fluffy cake.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup creamy peanut butter
– 1/2 cup milk chocolate chips
– 1/4 cup chopped peanuts
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix and milk; stir until just combined.
3. Pour batter into a greased 9×13-inch baking dish.
4. Drizzle peanut butter over the batter in an even layer.
5. Sprinkle chocolate chips and peanuts evenly over the peanut butter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Spiced Pear Dump Cake
This moist and flavorful cake combines the sweetness of pears with the warmth of spices, perfect for a cozy evening dessert.
Ingredients:
– 1 can (15.25 oz) of pear halves in syrup, drained
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a 9×13-inch baking dish, arrange the pear halves in a single layer.
3. In a separate bowl, mix together brown sugar, granulated sugar, flour, cinnamon, nutmeg, and cardamom.
4. Pour the dry mixture evenly over the pears.
5. Drizzle with melted butter and add the beaten egg.
6. Bake for 45-50 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweetest indulgence! This article features 20 irresistible dump cake recipes for every occasion. From classic desserts like chocolate cherry and pineapple upside-down, to fruity twists like strawberry shortcake and mixed berry, there’s something for everyone. Plus, unique flavor combinations like banana pudding and caramel apple will satisfy your sweet tooth. Whether you’re looking for a quick dessert or a show-stopping treat, these dump cake recipes are sure to impress.
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