Are you looking for a quick and easy dessert that won’t break the bank or take up too much time? Look no further! Cool Whip has become a staple in many households, and with just three ingredients, you can create a variety of delicious treats. From classic desserts to creative twists, we’ve got 18 easy 3-ingredient Cool Whip recipes that are sure to satisfy your sweet tooth.
In this article, we’ll be exploring the world of Cool Whip creations, from pies and mousses to dips and fluffs. Whether you’re a busy parent looking for a quick dessert fix or a foodie wanting to try something new, these simple recipes are perfect for anyone who loves baking but doesn’t have hours to spare.
So grab your Cool Whip, milk, and any other required ingredients (like fruit or chocolate), and let’s get started on this sweet adventure!
Strawberry Cool Whip Pie
A classic dessert that’s perfect for warm weather, this strawberry cool whip pie is a simple and sweet treat that’s sure to please. With just a few ingredients and minimal cooking time, you can have this delicious pie ready in no time!
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 8-10 strawberries, hulled and sliced
– 1 store-bought graham cracker crust (9-inch)
– 1 cup Cool Whip whipped topping
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whip heavy cream until stiff peaks form. Gradually add powdered sugar and vanilla extract, whipping until combined.
3. Fold in sliced strawberries.
4. Pour whipped mixture into prepared graham cracker crust.
5. Top with Cool Whip whipped topping.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 0 minutes (assembled pie requires refrigeration time)
Chocolate Cool Whip Mousse
Elevate your dessert game with this effortless recipe that combines the richness of chocolate with the creamy texture of Cool Whip. This sweet treat is perfect for hot summer days or special occasions.
Ingredients:
– 1 cup Cool Whip, thawed
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips, melted
Instructions:
1. In a medium bowl, whisk together the Cool Whip, cocoa powder, sugar, and vanilla extract until smooth.
2. Fold in the melted chocolate chips until fully incorporated.
3. Spoon the mixture into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: None required, as this dessert is best served chilled.
Peanut Butter Cool Whip Dip
A classic party favorite that’s easy to make and always a hit! This creamy peanut butter dip is perfect for snacking, game day gatherings, or as a sweet treat any time of the year.
Ingredients:
– 1 (8 oz) container Cool Whip
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the Cool Whip and peanut butter. Mix until smooth and well combined.
2. Add the honey and vanilla extract to the bowl and mix until fully incorporated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled and enjoy!
Cooking Time: None, as this dip is best served cold.
Orange Cool Whip Fluff
This refreshing dessert combines the tanginess of orange zest with the creaminess of Cool Whip, perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon orange zest (about 1 medium-sized orange)
– 2 cups Cool Whip
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Gradually add the powdered sugar and salt, continuing to whip until well combined.
3. Add the orange zest and mix until fully incorporated.
4. Fold in the Cool Whip until smooth and creamy.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None, as this is a no-bake dessert.
Yield: Serves 6-8 people
Banana Cool Whip Pudding
This creamy pudding is a perfect treat for warm weather, combining the natural sweetness of bananas with the fluffy texture of Cool Whip. With just a few simple ingredients, you can whip up this delicious dessert in no time!
Ingredients:
– 3 ripe bananas
– 1 cup milk
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1 envelope (0.25 oz) vanilla pudding mix
– 8 ounces Cool Whip
Instructions:
1. In a blender or food processor, combine bananas, milk, and sugar. Blend until smooth.
2. In a medium-sized bowl, whisk together heavy cream and vanilla pudding mix.
3. Fold the whipped cream mixture into the banana mixture until well combined.
4. Gently fold in the Cool Whip until no white streaks remain.
5. Spoon the pudding into individual serving cups or a large serving dish. Chill for at least 30 minutes before serving.
Cooking Time: None! This recipe is a quick and easy no-bake dessert.
Lemon Cool Whip Dessert
This light and airy dessert is perfect for warm weather or any time you need a sweet pick-me-up. With just a few simple ingredients, you can create a delightful treat that’s sure to please.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 1 cup heavy whipping cream
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup graham cracker crumbs
Instructions:
1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold in the Cool Whip, lemon juice, sugar, and vanilla extract until well combined.
3. Spoon the mixture into individual serving cups or a large serving dish.
4. Sprinkle graham cracker crumbs on top of the dessert.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None required! Just chill and serve.
Pineapple Cool Whip Salad
Pineapple Cool Whip Salad Recipe
This refreshing salad combines the sweetness of pineapple with the creamy coolness of whipped topping, perfect for hot summer days or potlucks.
Ingredients:
– 1 (16 oz) can of pineapple chunks in juice, drained
– 1 cup of Cool Whip
– 1/2 cup of chopped pecans or walnuts (optional)
– 1 tablespoon of honey
– Salt to taste
Instructions:
1. In a large bowl, combine the pineapple chunks and honey. Mix until the pineapple is evenly coated.
2. Fold in the Cool Whip until well combined with the pineapple.
3. If using nuts, sprinkle them on top of the salad.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready when you assemble it.
Cherry Cool Whip Delight
A sweet and refreshing dessert that’s perfect for warm weather, this Cherry Cool Whip Delight is a simple and delicious treat to enjoy any time of the year. With just a few ingredients, you can whip up a tasty dessert in no time!
Ingredients:
– 1 cup cherry pie filling
– 1 cup Cool Whip whipped topping
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
– 10-12 maraschino cherries, drained and chopped
Instructions:
1. In a large bowl, combine the cherry pie filling and heavy cream. Mix until well combined.
2. Fold in the Cool Whip whipped topping until smooth.
3. Stir in the vanilla extract.
4. Spoon the mixture into individual serving cups or a 9×13 inch baking dish.
5. Top with chopped maraschino cherries.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This dessert is best served chilled, so keep it in the refrigerator until ready to serve.
Blueberry Cool Whip Parfait
Beat the heat with this easy-to-make Blueberry Cool Whip Parfait, perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 1 cup fresh blueberries
– 8 oz Cool Whip, thawed
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– 1 cup granola or crushed graham crackers
Instructions:
1. In a small bowl, mix together blueberries and honey.
2. In a separate bowl, combine vanilla yogurt and a dollop of Cool Whip (about 1/4 cup).
3. Layer the parfait by starting with a scoop of the yogurt mixture, followed by a spoonful of the blueberry mixture, and finishing with a sprinkle of granola or crushed graham crackers.
4. Repeat the layers one more time, ending with a dollop of Cool Whip on top.
Cooking Time: None! This dessert is ready in just 5 minutes.
Raspberry Cool Whip Trifle
Experience the sweetness of summer with this refreshing Raspberry Cool Whip Trifle! Layers of moist cake, tart raspberries, and creamy whipped topping come together to create a delightful dessert perfect for warm weather gatherings.
Ingredients:
– 1 package of white cake mix
– 1 cup of fresh raspberries
– 8 ounces of Cool Whip
– 1 cup of heavy cream
– 2 tablespoons of granulated sugar
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Bake cake according to package instructions.
2. In a large bowl, whip heavy cream and granulated sugar until stiff peaks form. Fold in Cool Whip until well combined.
3. Cut the cooled cake into 1-inch cubes.
4. Layer the cake, raspberries, and whipped topping in a large serving dish or individual glasses. Repeat the layers two more times, finishing with whipped topping on top.
5. Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh raspberries.
Cooking Time: None (assembly only)
Key Lime Cool Whip Pie
This dessert is a twist on traditional key lime pie, using Cool Whip to add a light and airy texture. Perfect for warm weather or anytime you need a sweet pick-me-up.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– 1 cup Cool Whip
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, whisk together egg yolks and key lime juice until smooth. Stir in lime zest.
6. Pour filling into baked crust.
7. Top with Cool Whip.
Cooking Time: 15-20 minutes
Vanilla Cool Whip Frosting
This recipe yields a fluffy and flavorful frosting perfect for topping cakes, cupcakes, or cookies. With just a few ingredients and simple steps, you’ll have a deliciously sweet treat in no time!
Ingredients:
– 1 (8 oz) container of Cool Whip whipped topping
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, combine the softened butter and Cool Whip. Mix until smooth and well combined.
2. Gradually add the powdered sugar to the mixture, beating until fully incorporated.
3. Add the vanilla extract and mix until combined.
4. Use immediately or refrigerate for up to 24 hours before using.
Cooking Time: None required! This frosting is a no-bake delight.
Coconut Cool Whip Bars
These creamy Coconut Cool Whip Bars are a refreshing twist on traditional bars. With their coconut-infused filling and whipped topping, they’re perfect for warm weather or any time you need a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup melted butter
– 16 oz package of Cool Whip
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs, sugar, and coconut. Stir in melted butter until well combined.
3. Press mixture into an 8-inch square baking dish lined with parchment paper.
4. Bake for 10-12 minutes or until lightly browned.
5. Allow the crust to cool completely.
6. In a large bowl, whisk together Cool Whip, sweetened condensed milk, and vanilla extract.
7. Spread the Coconut Cool Whip mixture evenly over the cooled crust.
8. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: 10-12 minutes
Pumpkin Cool Whip Dip
Get ready to enjoy a sweet and creamy pumpkin treat that’s perfect for fall gatherings and parties! This Pumpkin Cool Whip Dip is an easy-to-make dessert that combines the flavors of pumpkin, cream cheese, and spices.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 8 oz cream cheese, softened
– 2 tablespoons canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the cream cheese and pumpkin puree. Mix until smooth.
2. Add the ground cinnamon, ground nutmeg, and vanilla extract to the mixture. Stir well.
3. Fold in the Cool Whip until fully incorporated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: None required! Just chill and serve.
Apple Cool Whip Salad
This refreshing salad is a perfect blend of sweet and tangy, featuring crisp apples, creamy cool whip, and crunchy pecans. It’s an ideal side dish for any fall gathering or holiday meal.
Ingredients:
– 2 cups diced apples (Granny Smith or Gala work well)
– 1 cup Cool Whip
– 1/4 cup chopped pecans
– 1 tablespoon honey
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, combine the diced apples and honey. Mix until the apples are evenly coated.
2. Fold in the Cool Whip until well combined with the apple mixture.
3. Sprinkle the chopped pecans over the top of the salad and toss gently to distribute.
4. Drizzle the lemon juice over the salad and toss again to coat.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes ( preparation time only)
Peach Cool Whip Dessert
Peachy Keen Cool Whip Dessert Recipe
Get ready to delight your taste buds with this refreshing peach dessert that’s easy to make and perfect for warm weather gatherings!
Ingredients:
– 1 (8 oz) container of Cool Whip
– 2 cups fresh sliced peaches
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1/2 cup crushed graham crackers
Instructions:
1. In a large bowl, combine the sliced peaches and granulated sugar. Let it sit for about 15 minutes to allow the peaches to release their juice and mix with the sugar.
2. Fold in the Cool Whip until well combined with the peach mixture.
3. Stir in the vanilla extract.
4. Spoon the mixture into individual serving cups or a large serving dish.
5. Top with crushed graham crackers.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This dessert is best served chilled, so just assemble and refrigerate until ready to serve.
Mint Chocolate Cool Whip Pie
This pie combines the classic flavors of mint chocolate with the light and airy texture of Cool Whip, perfect for warm weather or anytime you need a sweet treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 package (8 oz) mint chocolate chip ice cream, softened
– 1 cup Cool Whip, thawed
– 1/4 cup crushed peppermint candies (optional)
– Whipped cream and additional crushed candies for topping (optional)
Instructions:
1. Preheat oven to 350°F. Mix crumbs and sugar; stir in melted butter until well combined. Press into a 9-inch pie dish.
2. Spread softened ice cream over crust. Top with Cool Whip, spreading evenly.
3. If desired, sprinkle crushed peppermint candies on top of pie.
4. Chill for at least 30 minutes or overnight.
5. Top with whipped cream and additional crushed candies, if desired.
Cooking Time: None (assembly only)
Tiramisu Cool Whip Cups
Elevate your dessert game with these creamy and dreamy Tiramisu Cool Whip Cups! Layered with rich mascarpone cheese, coffee-infused whipped cream, and crunchy ladyfingers, these bite-sized treats are sure to impress.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 2 teaspoons instant coffee powder
– 12-16 ladyfingers
– 1/4 cup mascarpone cheese
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Add unsweetened cocoa powder, granulated sugar, and instant coffee powder to the whipped cream. Mix until combined.
3. Dip each ladyfinger into cooled brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
4. In a separate bowl, mix mascarpone cheese with a fork until smooth.
5. To assemble the cups, start by placing a ladyfinger in the bottom of a cup or glass. Top with a dollop of whipped cream mixture, followed by a spoonful of mascarpone cheese. Repeat for 2-3 layers, ending with a layer of whipped cream on top.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Summary
Looking for easy and delicious recipes? Look no further! This article features 18 mouthwatering recipes that require only 3 ingredients, including Cool Whip. From classic desserts like Strawberry Cool Whip Pie and Banana Cool Whip Pudding to savory treats like Pineapple Cool Whip Salad and Apple Cool Whip Salad, these recipes are perfect for busy home cooks. With flavors ranging from chocolatey to fruity to creamy, there’s something for everyone. So why wait? Get started with these simple and satisfying recipes today!
