Get ready to take a culinary trip back in time! The 1950s were a iconic era for American cooking, with recipes that were often simple, comforting, and indulgent. In this article, we’re reviving some of the most beloved dishes from the decade, from deviled eggs and tuna noodle casserole to beef stroganoff and pineapple upside-down cake. These retro classics are sure to transport you back to a time when dinner was served at 5 pm sharp, and dessert was always a must-have.
From hearty casseroles to elegant appetizers, we’re bringing back the best of 1950s cooking with our list of 18 classic recipes. Whether you’re a history buff, a foodie, or just looking for some inspiration in the kitchen, this article is sure to delight. So put on your apron, fire up the stove, and get ready to experience the flavors of yesteryear.
Deviled Eggs with Paprika
Elevate the classic deviled egg recipe with a smoky kick from paprika. This simple twist adds depth and complexity to the traditional flavor.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add mayonnaise, Dijon mustard, horseradish, paprika, salt, and pepper to the bowl. Mix until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle tops with additional paprika for garnish (if using).
6. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this is a cold appetizer or snack.
Tuna Noodle Casserole
A comforting, easy-to-make casserole that’s perfect for a weeknight dinner or a family gathering. This tuna noodle casserole is a retro favorite that’s quick to prepare and packed with flavor.
Ingredients:
– 1 (12 oz) can of tuna in water, drained and flaked
– 8 oz of egg noodles
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions and set aside.
3. In a large skillet, sauté the chopped onion and minced garlic until softened. Add the flaked tuna and stir to combine.
4. In a separate mixing bowl, combine the cooked noodles, tuna mixture, frozen vegetables, milk, and shredded cheese. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish and dot the top with butter.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Beef Stroganoff with Sour Cream
A classic Russian dish that combines tender beef strips with a creamy sauce and served over egg noodles, perfect for a cozy dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– 8 ounces sour cream
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, heat oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add chopped onion and minced garlic; cook until softened, about 2-3 minutes.
4. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in beef broth, tomato paste, paprika, salt, and pepper. Bring mixture to a simmer.
6. Return beef strips to the pan and stir in sour cream. Reduce heat to low and let simmer for 2-3 minutes or until sauce has thickened slightly.
7. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Swedish Meatballs in Gravy
Experience the rich flavors of Sweden with this classic meatball dish smothered in a savory gravy.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 2 cups beef broth
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, melt butter over medium-high heat. Add flour and whisk to combine; cook for 1 minute.
6. Gradually add beef broth and heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
7. Serve meatballs in the gravy, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Green Bean Casserole with Fried Onions
This beloved recipe combines tender green beans, creamy sauce, and crispy fried onions in a comforting casserole that’s perfect for holidays and gatherings. With just a few simple ingredients and steps, you’ll be enjoying a warm and satisfying side dish in no time!
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1 1/2 cups French-fried onions
– 1 1/2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook green beans according to package instructions or by steaming for 5-7 minutes until tender.
3. In a separate saucepan, combine cream of mushroom soup and milk. Heat over medium heat, whisking constantly, until smooth.
4. Combine cooked green beans, black pepper, and salt in a greased 9×13-inch baking dish.
5. Pour the creamy sauce over the green beans, followed by the shredded cheddar cheese.
6. Top with French-fried onions and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Tomato Aspic with Shrimp
This classic recipe combines the sweetness of tomatoes with the savory flavor of shrimp, creating a light and refreshing appetizer perfect for any occasion. With its elegant presentation and bold flavors, it’s sure to impress your guests.
Ingredients:
– 1 cup tomato juice
– 1/2 cup heavy cream
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 12 large shrimp, peeled and deveined
– 1/4 cup chopped fresh parsley
Instructions:
1. In a medium saucepan, combine tomato juice, heavy cream, lemon juice, salt, and pepper.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5 minutes or until slightly thickened.
4. Stir in shrimp and cook for an additional 2-3 minutes or until pink and cooked through.
5. Strain the aspic into individual serving cups or a large bowl.
6. Garnish with chopped parsley and serve chilled.
Cooking Time: 10-12 minutes
Pineapple Upside-Down Cake
A classic dessert that’s perfect for any occasion, this Pineapple Upside-Down Cake is a sweet and tangy treat. With its caramelized pineapple rings and crispy brown sugar crust, it’s sure to impress your family and friends.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) light brown sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups (215g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) pineapple rings, drained and chopped
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch (23cm x 33cm) baking dish.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking powder, and salt. Add to the wet ingredients and mix until just combined.
4. Arrange pineapple rings on top of the batter in a single layer.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 35-40 minutes
Meatloaf with Ketchup Glaze
Elevate your comfort food game with this mouthwatering meatloaf recipe, smothered in a tangy ketchup glaze. A hearty twist on the classic dish, this version is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup ketchup glaze (see below)
– 1 onion, finely chopped
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan and shape into a loaf.
4. Place the chopped onion on top of the meatloaf.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F.
6. While the meatloaf is baking, prepare the ketchup glaze by mixing equal parts ketchup and brown sugar in a small bowl.
7. Remove the meatloaf from the oven and brush with the ketchup glaze.
Cooking Time: 45-50 minutes
Jell-O Salad with Fruit and Nuts
This classic recipe combines the sweetness of fruit with the crunch of nuts, all wrapped up in a refreshing Jell-O package.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup mixed fruit (grapes, pineapple, mandarin oranges)
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon honey
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate for at least 3 hours to allow the Jell-O to set.
4. Just before serving, add the mixed fruit and chopped nuts to the Jell-O mixture.
5. Stir gently to combine.
6. Drizzle with honey to taste.
Cooking Time: 3 hours (Jell-O setting time)
Potato Salad with Hard-Boiled Eggs
A classic summer side dish that’s perfect for picnics and barbecues, this potato salad is a simple yet satisfying accompaniment to any outdoor gathering.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 2 hard-boiled eggs, diced
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, mayonnaise, Dijon mustard, salt, and pepper. Stir until smooth.
4. Fold in the diced hard-boiled eggs and chopped fresh dill.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Chicken à la King with Puff Pastry
Elevate your comfort food game with this creamy Chicken à la King recipe, wrapped in buttery puff pastry for a satisfyingly rich treat.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add heavy cream, chicken broth, Dijon mustard, salt, and pepper. Simmer for 5 minutes or until the sauce thickens slightly.
4. Roll out puff pastry to fit a 9×13-inch baking dish. Place the skillet mixture in the center of the pastry, leaving a 1-inch border.
5. Fold the pastry over the filling, pressing edges to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: Approximately 35-40 minutes
Stuffed Bell Peppers with Ground Beef
This classic recipe combines the natural sweetness of bell peppers with the savory flavor of ground beef, perfect for a satisfying meal. With minimal prep time and a simple cooking process, this dish is sure to become a family favorite.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off bell peppers, remove seeds and membranes, and place in a baking dish.
3. In a large skillet, cook ground beef until browned, breaking up with spoon as needed.
4. Add onion, garlic, cooked rice, diced tomatoes, paprika, salt, and pepper to skillet; stir to combine.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes or until bell peppers are tender.
Cooking Time: 40-50 minutes
Ambrosia Salad with Marshmallows
This classic salad is a sweet and tangy treat that’s perfect for warm weather gatherings or potlucks. With its colorful mix of fruit, coconut, and marshmallows, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 cup heavy cream
– 1/2 cup pineapple juice
– 1/4 cup shredded coconut
– 1/4 cup chopped pecans or walnuts (optional)
– 1 cup marshmallows
– 1 cup diced fresh pineapple
– 1 cup diced fresh mandarin oranges (or clementines)
– 1 cup diced fresh grapes
Instructions:
1. In a large bowl, combine the heavy cream and pineapple juice.
2. Stir in the shredded coconut and chopped nuts (if using).
3. Fold in the marshmallows until they’re well coated with the cream mixture.
4. Gently stir in the pineapple, mandarin oranges, and grapes.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 10-15 minutes (preparation) + chilling time
Cheese Fondue with Crusty Bread
Experience the joy of sharing a warm and gooey cheese fondue with friends and family, paired with crusty bread for dipping. This classic Swiss recipe is easy to make and perfect for social gatherings.
Ingredients:
– 2 cups grated Gruyère cheese
– 1 cup grated Emmental cheese
– 1/4 cup dry white wine
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Crusty bread (such as baguette or ciabatta) for dipping
Instructions:
1. In a large saucepan, combine Gruyère, Emmental, wine, lemon juice, garlic, and paprika.
2. Heat the mixture over medium heat, stirring constantly, until the cheese is melted and smooth (about 5-7 minutes).
3. Reduce heat to low and keep warm for serving.
4. Serve with crusty bread for dipping.
Cooking Time: 5-7 minutes
Enjoy your delicious Cheese Fondue with Crusty Bread!
Waldorf Salad with Apples and Walnuts
This refreshing salad combines the sweetness of apples, the crunch of walnuts, and the tanginess of creamy dressing, making it a perfect side dish or light lunch.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 large apple, diced
– 1/2 cup chopped walnuts
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large bowl, combine mixed greens, apple, and walnuts.
2. In a separate bowl, whisk together mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! This salad is ready in just a few minutes.
Shrimp Cocktail with Tangy Sauce
This refreshing appetizer combines succulent shrimp with a zesty sauce that’s sure to delight your taste buds. Perfect for warm weather gatherings or as a starter for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon hot sauce (such as Tabasco)
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Ice-cold water, for serving
Instructions:
1. In a large bowl, combine shrimp and enough ice-cold water to cover them.
2. Chill in the refrigerator for at least 30 minutes.
3. Just before serving, whisk together lemon juice, ketchup, Worcestershire sauce, hot sauce, and paprika in a small bowl.
4. Drain the shrimp and pat dry with paper towels.
5. Serve chilled shrimp with tangy sauce spooned over the top.
Cooking Time: None required – just chill and serve!
Chocolate Pudding Pie with Whipped Cream
This decadent pie is a chocolate lover’s dream come true, featuring a rich and creamy pudding filling topped with a dollop of whipped cream.
Ingredients:
– 1 cup milk
– 2 cups heavy cream
– 1/2 cup sugar
– 3 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 2 large egg yolks
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together milk, heavy cream, sugar, cocoa powder, and salt.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat and stir in egg yolks, melted butter, and vanilla extract.
5. Pour into a 9-inch pie dish and bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool completely before serving with whipped cream.
Cooking Time: 40-45 minutes
Lobster Thermidor with Cheese Sauce
Elevate your dining experience with this decadent lobster thermidor recipe, perfectly paired with a rich and creamy cheese sauce. This indulgent dish is sure to impress your guests.
Ingredients:
– 1 pound lobster meat, divided into 4 portions
– 2 tablespoons butter
– 1/2 cup cognac (optional)
– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter four 6-ounce ramekins or small cups.
3. Divide lobster meat among the ramekins.
4. Add a tablespoon of butter to each ramekin and sprinkle with cognac (if using).
5. In a separate saucepan, melt 1 tablespoon butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add heavy cream and cook until smooth. Remove from heat and stir in Gruyère cheese until melted.
6. Pour the cheese sauce over the lobster meat in each ramekin.
7. Bake for 12-15 minutes or until golden brown.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15 minutes
Summary
Step back into the nostalgic world of classic American cuisine with these 18 retro recipes from the 1950s. From comfort food staples like Meatloaf with Ketchup Glaze and Beef Stroganoff with Sour Cream to sweet treats like Pineapple Upside-Down Cake and Chocolate Pudding Pie, this collection has it all. With a mix of casseroles, salads, and savory dishes, you’ll be transported back in time to an era of simplicity, elegance, and good old-fashioned cooking. So go ahead, fire up your stovetop, and get ready to relive the flavors of yesteryear.
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